IRCTC Food Menu Rates

IRCTC Food On Train Menu Indian Railway
IRCTC Food On Train Indian Railway

IRCTC Catering Charges

Indian Railway published Revised Items, Menu, Quantity and Rates of Breakfast, Meals etc supplied by railway in Mail/Express trains, Duronto / Rajdhani / Shatabdi Express trains, Gatiman, Tejas Trains, Vande Bharat Express Trains, etc on its official website for controlling the illegal practice of overcharging the food items.IRCTC revised Railway Food Menu Rates on 12.12.2019. The latest updates are here. Following are the details of IRCTC latest food menu, rates, and tariff in trains and at Stations including Refreshment Rooms, Jan Ahaars etc.

Tariff for Tea/Coffee, Breakfast and Standard Meals

Sr No.ItemsItems – DivisionAt StationsIn Trains
1Tea
IRCTC Ready-To-Eat Food Pouches
Standard Tea (150 ml) in disposable cups of 170 ml capacity₹ 5₹ 5
Tea (with Tea Bag) (150 ml) in disposable cups of 170 ml capacity₹ 10₹ 10
2Coffee Coffee (Using instant coffee powder (150 ml) in disposable cups of 170 ml capacity.₹ 10₹ 10
3Rail Neer/Packaged Drinking Water (Chilled) 1 litre Bottle/1000 ml₹ 15₹ 15
500 ml Bottle₹ 10₹ 10
4Janta Meal IRCTC Food On Train Menu Indian RailwayEconomy Meal or Janta Khana (7 Pooris- 175 gms, Dry Aloo Curry – 150 gms, with pickle)₹ 15₹ 20
5Standard BreakfastVegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Veg Cutlet + 01 Sauce Sachet /Idli and Vada/Upma and Vada/Pongal and Vada)₹ 35₹ 40
Non – Vegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Egg Omelette + 01 Sauce Sachet)₹ 45₹ 50
6Standard Casserole Meals Menu on Rail App by IRCTCVegetarian Lunch/Dinner Rice (150 gms) + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Mix veg (100 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹ 70₹ 80
Non – Vegetarian Lunch/Dinner – Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + 02 Egg Curry(200 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹80₹90
Non – Vegetarian Lunch/Dinner – Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Chicken Curry (150 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹120₹130
7BiryaniVeg Biryani Lunch/Dinner – Biryani 270 gms including 70 gms vegetables + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹70₹80
Egg Biryani Lunch /Dinner – Biryani 270 gms including 02 Eggs + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹80₹90
Non-Veg Biryani Lunch/Dinner – Biryani 270 gms including 70 gms Boneless Chicken + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹100₹110
8Snack Meal
Regional items/cuisine/flavour as a meal variety of 350 grams portion₹50₹50
9Standard Thali Meals (Only in Ref.Rooms)Vegetarian Meals in Thalis₹35
Non-Vegetarian Meals in Thalis₹40

RAILWAY FOOD MENU RATES

IRCTC FOOD MENU RATES  

Revised Menu and Tariff of Rajdhani/Shatabdi/ Duronto/ Mail Express Trains/ Gatiman/ Tejas/ Vande Bharat Express/At stations and platform/ Standard Meals on Indian Railways (12.12.2019)

IRCTC Food / Catering Menu
Revised Menu and Tariff of Rajdhani/Shatabdi/ Duronto and Standard Meals on Indian Railways (14.11.2019)

Revision in Menu and Tariff of catering services on Rajdhani/Shatabdi/Duronto and Standard Meals on Indian Railways. (Railway published via Circular dt. 12.12.2019 and 14.11.2019). Indian Railway revised Menu and Tariff of pre-paid Rajdhani/Shatabdi/Duronto trains and standard meals/food items that are provided to passengers of Mail/Express trains, following are the details.

The tariff of Rajdhani/Shatabdi/Duronto trains has been revised after 6 years since the last revision in 2013 while the tariff of standard meals for Mail/Express trains after 7 years since the last revision in 2012.

Catering services in trains over Indian Railways are provided by IRCTC and have two categories

  • Pre-paid Catering Services like Rajdhani/Shatabdi/Duronto Trains where catering charges are included in the ticket fare (on opt-in basis) . Optional Catering services shall be provided to passengers of Rajdhani/ Shatabdi / Duronto Express and other similar trains.
  • Postpaid Catering Services like on other Mail/Express where standard meals and other food items are made available on sale.

Main Features:-

Salient features for Mail/Express trains include :

  • Janta Meal: The rate of Janta Meal has been kept unchanged at ✅ 20/-
  • No A-la-carte meals: To prevent overcharging in the name of a-la-carte meals, it has now been decided that no A-la-carte meals shall be permitted for sale on Mail/Express trains. However, A-la-carte snacks items like samosa, pakoda, etc. will be permitted for sale.
  • Snack Meal: Now more regional food variety will also be available for the passengers. ‘Snack Meal’ with regional items/cuisine/flavor’ is being introduced at the rate of ✅ 50/- as a meal variety. This would be of ✅ 350 grams portion and the menu will be decided by IRCTC.
  • Biryani as a Meal: It has been decided to offer Biryani as a standard meal variety in view of its popularity. IRCTC shall make available three types of Biryani (Veg., Egg and Chicken) at the rate of ✅ ₹80/-, 90/- & 110/-
  • Chicken Curry Introduced: It has also been decided to introduce Chicken Curry as an option in standard non-veg. meal in addition to the existing standard non-veg meal with egg curry and standard veg. meal. As such, there shall be three categories of standard meals viz., Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 2 Eggs curry), and Standard Non-Vegetarian Meal (with Chicken Curry) against the existing two.

TARIFF OF STANDARD MEALS ON STATIC UNITS OVER INDIAN RAILWAYS

Following are the Revised Menu and Tariff of Standard Meals/Items on Static Units like Refreshment Rooms, Jan Ahaars, etc.

Revised Tariff of Standard Meals/Items for Static Units on Indian Railways as under:-

Items Tariff (in Rs.) Inclusive of GST
Breakfast/ Veg35
Breakfast / N.Veg45
Standard Meal/Veg70
Standard Meal (Egg Curry)80
Standard Meal (Chicken Curry)120
Biryani (Veg) – 350gm70
Biryani (Egg) – 350 gm80
Biryani (Chicken) – 350 gm100
Snack Meal – 350 gm50

Other rules of Mail/Express Trains shall be applicable for Static Units.

Steps taken by IRCTC for Hygiene Food Supply

The emphasis is on improving the quality and hygiene of food and overall services on Indian Railways. Revision in Catering Charges will be applicable only for those passengers who opt for catering services in trains Indian Railways is committed to serve good quality of food. With the above rationalization, the quality and variety of services are expected to further improve. To ensure the quality of service, IRCTC is already taking the following steps:-

  • Production and supply of meals on trains shall be progressively done from IRCTC managed Kitchens.
  • To maintain real-time monitoring of food production and hygiene in kitchens, CCTVs have been installed in IRCTC kitchens with the live streaming facility on Rail Drishti and the IRCTC website.
  • Stringent quality parameters including the supply of branded products in hygienic conditions and of Food Safety and Standard Authority of India (FSSAI) standards.
  • Mandatory external audit (Third Party Audit) by a reputed and independent agency to undertake an audit of the quality of services periodically.
  • IRCTC shall progressively introduce good quality biodegradable packaging material and QR coding of its meals.
  • The impact on the total ticket fares of the pre-paid trains will be an increase in the range of 3% to 9% for passengers who opt for meals.
  • Affordability, ensuring the availability of regional cuisine, and variety in standard meals to passengers have been taken care of.

The revised catering tariff shall be effective from 29/03/2020 on Rajdhani/Shatabdi/Duronto trains and with immediate effect on other Mail/Express trains. The revised Menu and Tariff of pre-paid Rajdhani/Shatabdi/Duronto trains shall be applicable after a period of 15 days for train wise calculation.

Optional Catering services shall be provided to passengers of Rajdhani/Shatabdi/Duronto Express and other similar trains.

Biryani as a Standard Meal Variety

It has been decided to offer Biryani as a standard meal variety in view of its popularity. The tariff and weight of Biryani shall be as under:-

Tariff for Biryani (In Rs.)
MenuWeight in GmsTariff in Rs. (Inclusive of GST)
Veg Biryani350 Gms ₹70
Egg. Biryani350 Gms ₹80
Chicken Biryani350 Gms₹100

Snack Meal

Railway also decided to introduce ‘Snack Meal’ with regional items/cuisine/flavour as a meal variety. The ‘Snack Meal’ shall be of 350 grams portion and shall be made available at the tariff of ✅ 50/- (Inclusive of GST). The menu and accompaniments/side dishes (like Raita/pickle/salad/papad, if any) of the ‘Snack Meal’ shall be decided and notified by IRCTC.

For the newly introduced standard items, IRCTC shall decide the components of the Menu of the standard meals (items) within the above fixed notified tariff. IRCTC shall be accountable for providing the newly introduced menu options in a way that the quality and quality are commensurate with the tariff and no under benefit is passed on to the service provider.

No a-la-carte meals shall be permitted for sale on Mail/Express trains. But a-la-carte snacks items like samosa, pakoda, etc may continue.

Snack Meal @ ₹50.00
Sr No.ItemParticularsRate in Rs (inclusive of GST)
1Assortment of South Indian Rices Casserole- 350 gmCurd Rice- 100 gm Sambhar Rice- 100 gm Lemon Rice- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) ₹50.00
2Rajma / Chole Chawal Casserole- 350 gmRice- 200 gm Rajma/ Chole- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.00
3Khichdi/ Pongal- 350 gmKhichdi/ Pongal- 300 gm Chokha/ Bhajee/ sambhar- 50 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.00
4Kulche/ Bhature Chole- 350 gmKulcha-3 / Bhatura- 2 -150 gms Choley- 200gm Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.00
5Pao Bhaji -350 gmPao- 3 X 50 gms= 150 gms Bhaji- 200 gms Butter- 8- 10 gm blister/ chiplet Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.00
6Masala Dosa- 350 gmMasala Dosa- 200 gm Sambhar- 150 gms Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.00

Janta Meal

For passengers of Mail/Express trains, the present cost of Janta Meal (consisting of 7 Pooris- 175 g, Dry Aloo Curry – 150 gms, with pickle)i.e ✅ ₹ 20/- shall remain unchanged and IRCTC shall also continue to make available Janta Meal for sale on trains.

A-la-Carte Snacks

To prevent overcharging in the name of a-la-carte meals, it has now been decided that ✅ No A-la-carte meals shall be permitted for sale on Mail/Express trains. However, ✅ A-la-carte snacks items like samosa, pakoda, etc. will be permitted for sale.

A-la-Carte Snacks Items
Sr No.ItemsParticularsRate in Rs (inclusive of GST)
1SamosaSamosa- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop ₹20.00
2KachoriKachori- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹20.00
3Aloo BondaAloo Bonda- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹20.00
4Mix Veg PakodaMix Veg Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹20.00
5Plain MilkPacked Milk of approved brand -200 ml Sugar Sachet- 5 gms Milk may be served cold, room temperature or hot as desired by the passenger₹20.00
6Stuffed Bread PakodaStuffed Bread Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹30.00
7Masala/Medu VadaVada- 2 X 50 gms Coconut Chutney -15 gms Packed in butter paper envelop₹30.00

Menu and Tariff for Rajdhani/Shatabdi/Duronto Express trains are following.

The revised services wise tariff for Rajdhani/Shatabdi/Duronto Express trains are as under:-

Type of ServiceCatering charges to be disbursed to the IRCTC (Exclusive of GST). (In Rs.)Catering Charges to be included in fare (Inclusive of GST) (In Rs.)
1 A/EC Rajdhani/Shatabdi/Duronto
Morning Tea29.9635.00
Breakfast133.14140.00
Lunch/Dinner230.78245.00
Evening Tea133.14140.00
2AC/3AC/CC Rajdhani/Shatabdi/Duronto
(1)(2)(3)
Morning Tea15.5320.00
Breakfast97.64105.00
Lunch/Dinner175.30185.00
Evening Tea85.4390.00
SL (Duronto Trains)
Morning Tea12.2015.00
Breakfast57.6964.00
Lunch/Dinner113.17120.00
Evening Tea45.4950.00

Rajdhani/ Shatabadi / Duronto Menu are following.

(Morning Tea) Rajdhani/Shatabdi/Duronto (1 AC/EC)

S.NoIngredientsQuantity
No.Wt.
1.Branded Digestive Biscuits2
Tea/Coffee – Kit
– Sugar Sachets/Sugar free Sachets on demand17.00 gms
2.Coffee11.5 gms
Tea Bags (Choice of Black/Green/Lemon)12.00 gms each
Creamer Sachet15 gms each
3.Napkin1
4.Tray Mat1

(Breakfast) Rajdhani/Shatabdi/Duronto (1AC/EC)

S.NoIngredientsQuantity
No.Wt.
1Hand Sanitizer11.5 – 2 Ml
2Cornflakes (25 gms) in sealed packed with milk (100 ml) and sugar (7 Gms)1
3Bread Slice (White/Brown)250 gms
4Jam in Sachet (Mix Fruit)1Min 12 gms
5Butter in Bister Pack1Min 8 gms
North2 Aloo Paratha (100 gms) and Branded Curd (80 gms) and Pickle (12 gm) and salt sachet/2 Cutlet (100 gms) with Boiled Veg (Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in Sachets (12 Gms) and salt pepper Sachet
OR
2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) – Tomato Ketchup Sachet (12 g) and salt and Pepper Sachet.
East2 Aloo Paratha (100 Gms) and Branded curd (80 gms) and Pickle (!3 gm) and salt sachet/2 Cutlet (100 gms) with Boiled Veg Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in sachets (12 Gms) and salt Pepper Sachet
OR
2 Egg Omelette/Fried / Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet.
WestPoha (125 Gms) with 2 nos. Aloo Bonda (100 Gms), Bhujia 20 gms and Tomato ketchup in Sachet (12 Gms) and Salt sachet/ 2 Cutlet (100 gms) with boiled Veg (Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in sachets (12 Gms) and Salt Pepper Sachet
OR
2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet.
South2 idli/Rice Pongal/Rava Upma (100 g) with Medu Vada (80 g) with Coconut Chutney (50 g)
OR
2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet.
7Fresh Fruits (Banana)Min 100 gms
8Tea/Coffee Kit assorted
9Napkin

(Lunch/Dinner) Rajdhani/Shatabdi/Duronto (1 AC/EC)

S NoIngredientsQuantity
NoWt.
Soup Course
1Branded Soup Premix in Sachet1Min 20 Gms
22 Soup sticks/1 Dinner Buns (Packed)2 or 120 Gms
3Butter in Blister Pack1Min 8 Gms
4Salt Sachet1
5Pepper Sachet1
6Main Course
Basmati Rice – Plain Rice/Jeera Rice/Matar Pulao/Fried Rice/Lemon Rice/Tamarind Rice100 gms
4 Plain Roti/ 2 Paratha/ Extra rice in place of roti with Paratha Wrapper100 gms
Dal dish – Dal Tadka/Kabuli Chana/Rajma/ Dal Makhani/ Chana Dal/ Chholey/ Chana/ Dal arhar/ Moong Dal/ Sambhar150 gms
Meal 1Vegetarian Paneer dish – (Paneer 60 gms and Gravy 90 gms)
North – Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi Paneer
East – Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi Paneer
West – Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi Paneer
South – Vegetable poriyal/ Veg Kootu Curry/ Kadhai Paneer/ Matar Paneer
OR
Non – Vegetarian Chicken dish – (Chicken 80 gms boneless with gravy 70 gms)
North – Kadhai Chicken/Chicken Northern Style/Chicken Do Payaza/ Methi Chicken
East – Kadhai Chicken/Chicken Eastern Style/Chicken Do Payaza/ Methi Chicken
West – Kadhai Chicken/Chicken Western Style/Chicken Do Payaza/ Methi Chicken
South – Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza/ Methi Chicken
150 gms
Meal 2Vegetarian Dish – (120 gms except mentioned specifically)
North – Dum Aloo Kashmiri/Vegetable Kofta / Dry Mix Vegetable (Northern Style)/ Stuffed Capsicum Tomato – 150 g
East – Dum Aloo Kashmiri/Vegetable Kofta/ Dry Mix Vegetable (Eastern Style) Stuffed Capsicum Tomato Parwal – 150 g
West – Dum Aloo Kashmiri / Vegetable Kofta/ Dry Mix Vegetable (Western Style)/Stuffed Capsicum Tomato – 150 g
South – Baigan Bagara/ Vegetable Kofta / Dry Mix Vegetable (Southern Style) Stuffed Capsicum Tomato – 150 g
OR
Non Vegetarian Chicken Dish – (Chicken 80 gms boneless with gravy 70 gms)
North – Kadhai Chicken / Chicken Northern Style/ Chicken Do Payaza/ Methi Chicken
East – Kadhai Chicken / Chicken Eastern Style/ Chicken Do Payaza/ Methi Chicken
West – Kadhai Chicken/Chicken Western Style/Chicken Do Payaza/ Methi Chicken
South – Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza/ Methi Chicken
Branded Curd1Min 80 gms
Pickle in Sachets1Min 12 gms
7Desert Course
Branded Frozen Desert/ Ice Cream (90 ml/ Kala Jamun – 2/Rasgulla – 2/Sri Khand (100 g)/ Kala Jamun – 2/Sandesh – 2/Mysore Pak – 2
8Napkin Tissue Paper1
9Disposable Cup1
10Casserole

(Evening Tea) – Rajdhani/Shatabdi/Duronto (1AC/EC)

S. NoIngredientsQuantity
NoWt.
1Branded Roasted nuts in Sealed Pouch (Cashew nuts/Almonds)120 gms
2Branded Dry Indian Snacks in seated Pouch (Dry Samosa/Dry Kachori/Mathri/Masala Sticks140 gms
3Veg. Sandwich (triangle)with Eggless Branded Mayonnaise160 gms
4Branded Sweet in Blister Pack – Sohan Papdi/Coconut Barfi/ Mysore Pak/Besan Ladoo130 gms
5Tomato Sauce Sachet1Min 12 gms
6Tea/Coffee Kit assorted
7Napkin Tissue Paper1

Summary of RAJDHANI : SHATABDI : DURONTO MENU – (1A / EC)

1A / EC
MENU WELCOME DRINK (1A / EC)
ItemItem to be served
WELCOME DRINK (200 ml) (any one as per the travel Zone)100% Fruit juice
Coconut water
Lassi
Chhach in tetra Pack
Aerated cold drinks in tin
Bottle (Branded)
MENU MORNING TEA (1A/EC)
ItemItem to be served
Digestive Biscuit2 Digestive Biscuit branded (Nutri choice)
Tea Coffee kit1 Sugar/sugar free Sachet (7 gms)
1 Coffee(1.5-2 gms) or Tea bag (2 gms)
1 Milk creamer Sachet (5 gms)
Refreshing Tissue1 nos
MENU BREAKFAST (1A/EC)
ItemItem to be served
Veg. Dish (any one as per the travel Zone)(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)
Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)
(2) Idly
(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)
(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)
(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)
Rice Pongal
(2)Veg. Cutlet (50 gms each)
Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)
Non-Veg. DishCapsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
Accompaniment items1 Cornflakes/Oats with Milk & sugar (25 gms)
2 slice white/ Brown bread (50 gms)
1 Marmalade/ Jam Sachet (15 gms)
1 Butter chiplet (08-10 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
MENU FOR LUNCH/ DINNER (1A/ EC)
ItemItem to be served
SoupCream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup/Rasam (Soup (150 ml) with Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
Basmati RicePlain rice/ Jeera rice/ Matar pulao/ Fried rice / Lemon Rice/Coconut Rice/Tamrind Rice etc. (100 gms)
Paratha/ roti4 Plain Roti/2 Paratha/ 4 Rumali Roti Extra rice in place of roti/4 Poori (100 gms)
DalChana Dal/Choley/Dal Arhar/Dal Makhani/Dal Tadka/Ghia- chana Dal/Kabuli Chana/Moong Dal/Rajma/Sambar (150 gms)
Accompaniment items1 Branded Curd (100 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Veg dish (any one as per the travel Zone)Kadai paneer
paneer Do Pyaza paneer
Shahi paneer
Palak paneer
Matar paneer (150 gms) - (paneer-70 gms)
Dum aloo kashmere- 150 gms
Veg. Kofta
Malai Kofta
Vegetable Poriyal
Navratan Korma
Veg. Jalfarezi
Veg. Kootu - 150
Matar paneer
Shahi paneer-150 gms(paneer (70 gms)
Non-Veg. Dish (any one as per the travel Zone)Chicken Butter masala
Chicken Manchurian
Murg Jalfarezi- 150g( Chicken 100 gms)**
Fish Moily
Dahi Mach
Fish Curry - 150 gms
Chettinadu Chicken
Chicken Dish- 150 gms chicken (100 gms)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Kulfi (60 ml)
Payasam
Kala Jamun
(2) Rasgulla
Sri Khand (100 gms)
MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/ EC)
ItemItem to be served
Accompaniment itemsEclairs (2 nos),
Cashew nut /Almonds Roasted (20 gms),
Tomato ketchup Sachet (15 gms ),
Snacks (any one as per the travel Zone)Veg. Sandwich triangle (60 gms)
Samosa
paneer pakoda
Dal Samosa
Matar Samosa
Kachori
Khasta kachori
Cheese patties (HOT SNACKS),Cheese patties
Vada Pav
Aloo bonda
Masala Vada
Medu pakoda (60 gms),Indian Mithai
Sweet dish (any one as per the travel Zone)Motichoor Laddoo
Dhoda
Balushahi
Sandesh
Gulabjamun
Mysore paak (30 gms),
Tea/ Coffee kit(Sugar/Sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)
MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/ EC)
ItemItem to be served
Accompaniment itemsEclairs (2 nos)
1 Cashew nut/ Almonds (20 gms)
Tomato ketchup Sachet
1 Veg. Sandwich triangle (60 gms)
Snacks 60 gm (branded) (any one as per the travel Zone)Matar Samosa
Samosa
Cheese patties
Khasta kachori
Vada Pav
Masala Vada
paneer pakoda
Aloo bonda
Kachori
Samosa (HOT SNACKS)
Kachori (HOT SNACKS)
Medu pakoda (HOT SNACKS)
Kachori
Cheese patties (HOT SNACKS)
Dal Samosa
Branded Sweets (any one as per the travel Zone)Indian Mithai
Sandesh
Balushahi
Dhoda
Gulabjamun
Mysore paak
Tea/ Coffee1 Kit*
*Tea/ Coffee kit as in Morning Tea

(Morning Tea) Rajdhani/Shatabdi/Duronto (2 A/3A/CC)

S.NoIngredientsQuantity
No.Wt.
1.Biscuits (Marie)2
2Tea/Coffee – Kit
– Sugar Sachets/Sugar Free Sachets17.00 gms
– Coffee Sachet/11.5 – 2 gms
Tea Bags12.00 gms
Dairy Creamer Sachet15 gms
3.Stirrer1
4.Disposable Cup1

(Breakfast) Rajdhani/Shatabdi/Duronto (2A/3A/CC)

S.NoIngredientsQuantity
No.Wt.
1Branded Fruit Drink in Tetra Pack1200 ml
North5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Branded Curd (80 Gms) and Pickle in Sachets (12 gms), salt Sachets/2 Veg Cutlet (50. Gms with beans, Carrots and Peas) with 2 sliced white/Brown bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), Salt and Pepper Sachets
OR
Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
East5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Branded Curd (80 Gms) and Pickle in Sachets (12 gms), salt Sachets/2 Veg Cutlet (50. Gms with beans, Carrots and Peas) with 2 sliced white/Brown bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), Salt and Pepper Sachets
OR
Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
WestPoha (125 Gms) and Aloo Bonda (100 Gms), Bhujia (20 gms) and Tomato ketchup Sachet (12 Gms) / 2 Veg Cutlet (50 Gms each) with Boiled Veg with Carrots, French Beans, Green Peas (25 gms) with 2 sliced White/Brown bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets
OR
Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
South2 idli/Rice Pongal/Rava Upma (100 g) with Coconut Chutney (50 g)
OR
Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
3Tea/Coffee Kit assorted*1
4Napkin1
5Casseroles , PET Cups, Wrappers
6Disposable Cup1

(Lunch/Dinner) Rajdhani/Shatabdi/Duronto (2 A/3A/CC)

S NoIngredientsQuantity
NoWt.
Main Course
1Basmati Rice – Plain Rice1100 gms
24 Plain Roti/ 2 Paratha/ Extra rice in place of roti100 gms
3North – Dal Tadka/Rajma/ Dal Makhani/ Chana Dal/ Chholey/ Chana/ Dal arhar/ Moong Dal/ Sambhar1120 gms
Meal 1Vegetarian Paneer dish – (Paneer 50 gms and Gravy 70 gms)
North – Paneer do Pyaza/ Mater / Kadhai Paneer
East – Paneer Do Pyaza/Kadhai Paneer
West – Paneer Do Pyaza/Kadhai Paneer
South – Vegetable poriyal (150 G)/ Veg Kootu Curry (150 G)
OR
Non – Vegetarian Chicken dish – (Chicken 60 gms boneless with gravy 60 gms)
North – Kadhai Chicken/Chicken Curry (Northern Style) Chicken Do Payaza
East – Kadhai Chicken/Chicken Curry (Eastern Style) Chicken Do Payaza
West – Kadhai Chicken/Chicken Curry (Western Style) Chicken Do Payaza
South – Kadhai Chicken/Chicken Curry (Southern Style) Chicken Do Payaza
1120 gms
Meal 2All Vegetarian Dish – (120 gms except otherwise mentioned specifically)
North – Dry Mix Vegetable (Northern Style)- 150 g
East – Dry Mix Vegetable (Eastern Style) – 150 g
West – Dry Mix Vegetable (Western Style)- 150 g
South – Dry Mix Vegetable (Southern Style) – 150 g
OR
Non Vegetarian Chicken Dish – (Chicken 60 gms boneless with 60 gravy gms)
North – Kadhai Chicken / Chicken Northern Style/ Chicken Do Payaza
East – Kadhai Chicken / Chicken Eastern Style/ Chicken Do Payaza
West – Kadhai Chicken/Chicken Western Style/Chicken Do Payaza
South – Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza
5Branded Curd/Misti Dol1Min 80 gms
6Pickle in Sachets1Min 12 gms
7Salt Sachets on Demand1
Desert Course
8Branded Frozen Desert/Ice Cream (90 ml)/Kala Jamun (Two)/Sandesh (Two)/ Rasgulla (Two)/Milk Cake (Two)/ Branded Srikhand (100g)/Mysore Pak – 21
9Napkin Tissue Paper1
10Al Casserole3

(Evening Tea) – Rajdhani/Shatabdi/Duronto (2A/3A/CC)

S No.IngredientsQuantity
No.Wt.
1Branded Roasted Nuts in Sealed Pouch (Peanuts/Gram Channa)120 gms
2Branded Dry Indian Snacks (Dry Samosa, Dry Kachori/Mathri/Masala Sticks)140 gms
3Branded Indian Sweet in Bilster Pack(Sohanpapdi/Coconut Barfi/ Mysore Pak/Besan Laddu)130 gms
4Branded Namkeen in Sealed Packet (Aloo Bhujia/Mixture)125 gm
5Tea/Coffee Kit assorted*
6Napkin Tissue Paper1
7Disposable Cups1

Summary of Rajdhani : Shatabdi : Duronto Menu (2A/3A/CC)

2A/3A/CC
MENU WELCOME DRINK (2A/3A/CC)
ItemItem to be served
Nimbu Paani BrandedBranded Nimbu Paani in Tetra pack (200 ml)
Refreshing Tissue1 nos
MENU MORNING TEA (2A/3A/CC)
ItemItem to be served
Biscuit2 Biscuit (Marie)
Tea Coffee kit1 Sugar/Sugar free Sachet (07 gms)
1 Coffee (1.5-2 gms) or Tea Bag (2 gms)
1 Milk creamer Sachet (5 gms)
MENU BREAKFAST (2A/3A/CC)
ItemItem to be served
Veg. Dish (any one as per the travel Zone)(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)/(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)/(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)/(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)./(2)Veg. Cutlet (50 gms each) /paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)./Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)/(2) Idly/ Rice Pongal/ Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
Non-Veg. DishCapsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
Accompaniment items (any one as per the travel Zone)2 slice white/ Brown bread (50 gms)
1 Marmalade/ Jam Sachet (15 gms)
1 Butter chiplet (08-10 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Tea/ Coffee1 kit*
*Tea/ Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (2A/3A/CC)
ItemItem to be served
SoupSoup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
Soup (150 ml)Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup
Basmati RicePlain rice/ Jeera rice/ Matar pulao/ Fried rice (100 gms).
Paratha/ roti4 Plain Roti/2 Paratha/ 4 Rumali Roti / 4 Poori (100 gms) /Extra rice in place of Roti.
DalDal Tadka/ Kabuli Chana/ Rajma/ Dal Makhani/ Chana Dal/Choley/ Ghia- chana Dal (150 gms)
Accompaniment items1 Branded Curd (100 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Veg dish (any one as per the travel Zone)Mix veg
Aloo Gobhi
Bharwa Bhindi
Capsicum
Aloo posto
Vegetable Poriyal
Kadai paneer
paneer Do Pyaza paneer
Navratan Korma
Matar paneer (paneer-70 gms)
Palak paneer
Veg. Kootu- 150.
Dum aloo kashmere- 150 gms
Veg. Jalfarezi- 150.
Shahi paneer-150g (paneer (70 gms)
Veg. Kofta
Malai Kofta
Non-Veg. Dish (any one as per the travel Zone)Fish Moily
Dahi Mach
Fish Curry - 150 gms
Chicken Butter masala- 150 gms( Chicken 100 gms)
Chicken Manchurian
Chettinadu Chicken
Chicken Dish- 150 gms chicken (100 gms)
Murg Jalfarezi- 150 gms( Chicken 100 gms)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Kulfi (60 ml)
Payasam
Kala Jamun
(2) Rasgulla
Sri Khand (100 gms)
MENU FOR EVENING TEA (2A/3A/CC)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded)1Salted/ Masala Peanuts/ Roasted Gram Chana (25-30 gms)
Veg. Sandwich1Veg. Sandwich triangle (60 gms)
Snacks (branded)1Samosa/Cheese patties/Kachori/Khasta kachori/Vada Pav/Masala Vada/Bread pakoda/Aloo bonda/patties/Medu pakoda (50 gms)(HOT SNACKS)
Branded Sweets1Indian Mithai/ Motichoor Laddoo/ Dhoda/ Balushahi/Sandesh/Mysore paak.(30 gms)
Tomato ketchup1Tomato ketchup Sachet (15 gms)
Tea/ Coffee Kit*1Tea/Coffee kit (Sugar/sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)

Duronto Express Train – Sleeper Class (Morning Tea)

S NoIngredientsQuantity
NoWt.
Tea/Coffee Kit with Good Quality Paper Cup
1Sugar Sugar Free Sachets17 g
2Coffee Sachet11.5 – 2 g
OR
Black Tea Bags12 gms
3Milk Creamer Sachets15 g
4Paper Cup

Duronto Express Train – Sleeper Class (Breakfast)

S.NoIngredientsQuantity
No.Wt.
North5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and and Pickle in Sachets (12 gms) / 2 Veg Cutlet (50. Gms each) with 2 sliced White Bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms),
OR
2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)
1
East5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Pickle in Sachets (12 gms), /2 Veg Cutlet (50. Gms each) with 2 sliced White bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms).
OR
2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)
1
WestPoha (125 Gms) and 2 Aloo Bonda (100 Gms), Bhujia (20 gms) and Tomato ketchup Sachet (12 Gms) / 2 Veg Cutlet (50 Gms each) with 2 sliced White/Brown bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets
OR
2 Eggs (Omelette/Boiled) + + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)
1
South2 idli with Medu Vada (60 g) with Coconut Chutney (50 g)/ 2 Veg Cutlet (50 Gms each) with 2 sliced White/Brown Bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets.
OR
2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)
1
2Tea/Coffee Kit*1
3Napkin1
4Casseroles , PET Cups, (Packaging)1
5Disposable Cup1
6Stirrer1

Duronto Express Train – Sleeper Class (Lunch / Dinner)

S NoIngredientsQuantity
No.Wt.
1Rice Dish – Plain Rice1100 gms
24 Plain Roti1100 gms
3Dal Dish – Arhar Dal / Moong Dal/ Sambhar1120 gms
4Veg Dish – Mix seasonal veg dry (120 gms) OR
Non Veg – Chicken curry (Chicken Boneless 60 gms with gravy 60 gms)
120 gms
5Branded Curd1Min 80 gms
6Pickle in Sachets1Min 12 gms
7Salt Sachet on demand
8Napkin Tissue Paper1
9Casseroles3
10Disposable Spoon1
11Hand Sanitizer11.5 – 2 MI

Duronto Express Train – Sleeper Class (Evening Tea)

S No.IngredientsQuantity
No.Wt.
1Branded dry salted Indian snacks in Sealed Pouch (Samosa/Kachori/Methi/Masala Sticks)140 Gms
2Tomato Ketchup in sachet1Min 12 Gms
3Tea/Coffee kit with Stirrer*
4Napkin Tissue Paper1
5Disposable Cup1

Summary of Duronto Sleeper Class Menu

Sleeper Class
Morning Tea
SNQtyITEMS
Tea/Coffee Kit1Sugar Sachet 
Coffee/Tea Bag 
Milk Creamer Sachet (7 gms
1.5-2 gms
5 gms)
Breakfast Menu
SNQtyITEMS
Veg Dish

or

Non Veg Dish
12 Veg Cutlet (50 gms each),2 Bread Slices (50 gms), 1 Butter Chiplet / 
Upma Vada (100 gms) with Coconut Chutney and Sambar (100 gms) /
Stuffed Paratha (100 gms) with Curd (100 gms each) /
Idli Vada (100 gms) with Coconut Chutney and Sambar (100 gms)
1Omelette of 2 eggs , 2 Bread Slices (50 gms), Butter Chiplet /
2 Boiled eggs, 2 Bread Slices (50 gms), Butter Chiplet /
Scrambled of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet /
Plain omelette of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet
Accompaniments1Tomato Ketchup (15 gms), Salt and Pepper Sachet
Tea/Coffee Kit1Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag  (1.5-2 gms),
Milk Creamer Sachet (5 gms )
NoteAbsorbent paper napkin of good quality not synthetic as approved by Railways. Brand is to be served as per annexure. Service in tray with Mat. Cup of Standard Food grade Material. Cutlery & Crockery of standard food grade material
Lunch/Dinner Menu
ITEMSQtyITEMS
Rice1Jeera Rice/ Plain Rice/ Dhania Jeera Rice/ Pulao Rice(100 gms)
Roti12 Paratha/ 4 Roti/ 5 poori(100 gms)
Dal1Arhar Dal/ Pachranga Dal/Moong Dal/ Sambar (100 gms)
Veg Dish
or
Non- Veg Dish
1Mix Seasonal Veg(100 gms)
1Chicken Curry(100 gms)
Branded Curd1Curd(100 gms)
Salt & Pepper1Salt & Pepper Sachet
NoteAbsorbent paper napkin of good quality not synthetic as approved by Railways. Brand is to be served as per annexure. Service in tray with Mat. Cup of Standard Food grade Material.
Evening Tea Menu
ITEMSQtyITEMS
Snacks1Samosa/ Kachori / Masala vada with tomato ketchup(50 gms)
Tea/Coffee Kit1Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag  (1.5-2 gms),
Milk Creamer Sachet (5 gms )
NoteAbsorbent paper napkin of good quality not synthetic as approved by Railways. Brand is to be served as per annexure. Service in tray with Mat.
Menu for Late Running
ServiceItem to be served
Tea/ CoffeeBiscuits in 2 nos ( Marie/ Brands approved by CCMs).
Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Breakfast/ Evening Tea4-Bread Slice (Brown/ white)(Big slice)
1-butter chiplet (8-10 gms)
1-Fruit drink in tetrapack (200 ml)
Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Lunch/ DinnerRice (200 gms)
Dal (100 gms )(Yellow Dal Rajma/Choley)
pickle Sachet (15 gms )
OR
7 Poori (175 gms)
Mix Veg./Aloo Bhaji (150 gms)
Pickle Sachet (15 gms)
Salt & Pepper Sachet (each)

Rajdhani/ Shatabadi / Duronto Menu for Selected Trains are following.

[table “425responsivescroll” not found /]
EC
MENU WELCOME DRINK (EC)
ItemItem to be served
WELCOME DRINK (200 ml) (any one as per the travel Zone)100% Fruit juice / Coconut water / Lassi / Chhach in tetra Pack / Aerated cold drinks in tin / Bottle (Branded)
MENU MORNING TEA (EC)
ItemItem to be served
Digestive biscuit2 Digestive biscuit Branded (IRCTC approved Brand)
Tea Coffee kit along with option of Green Tea1 Sugar/sugar free Sachet (7 gms)
1 Coffee(1.5-2 gms) or Tea bag (2 gms)
1 Milk creamer Sachet (5 gms)
Refreshing Tissue1 nos
MENU BREAKFAST (EC)
ItemItem to be served
Cornflackes (25 gms) with milk & Sugar1(nos) Cornflakes/Oats with Milk & Sugar/Sugar Free
Sliced white/ Brown bread (50 gms)2 nos
Butter (8-10 gms)Butter chiplet
Veg. Dish (any one as per the travel Zone)(2) Stuffed Paratha (120 gms)& Branded curd (90 gms) & Pickle (15 gms)
(2) Packed Branded Kulcha chana (200 gms) & pickle (15 gms)
(2)Veg. Cutlet (100 gms) with finger chips & boiled veg.(25 gms)
Poha (100 gms) with chutney (30 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Non-Veg. DishOnion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
Accompaniment items1 Branded Chocolate Bar (10-15 gms)
Assorted Fruit (Banana/Apple/Orange) (100-150 gms)
Tomato ketchup Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Tea Coffee kit along with option of Green Tea1 Kit*
*Tea/Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (EC)
ItemItem to be served
SoupCreme of Tomato/ Mix Veg. Soup/ Sweet corn Soup/Hot N Sour/Rasam (Soup (150 ml) made from Branded Soup Concentrate with Soup sticks-02 (20 gms packed) Branded with Butter chiplet (8-10 gms))
Shatabadi Meal Veg.Veg. Biryani (300 gms) with Salan (100 gms)
Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy)
Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Veg. Biryani (300 gms) with Salan (100 gms)
Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms)
Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Shatabadi Meal Non-Veg.Chicken Biryani (300 gms) with Salan (100 gms)
Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms)
Fried Rice (250 gms) with Chilli Chicken (200gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Jalfrezi (250 gms- 100gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150gms)
Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Note: In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (EC)
ItemItem to be served
Accompaniment item1 Cashew nut/ Almonds roasted (20 gms)
Tomato ketchupTomato ketchup Sachet (15 gms)
Snacks (branded)Samosa/Kachori/ Masala Vada (60 gms)
Branded SweetsCompany Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popcorn (25 gms)
Tea Coffee kit along with option of Green Tea1 Kit*
*Tea/Coffee kit as in Morning Tea
2A/3A
MENU OF BREAKFAST (2A/3A)
ItemItem to be served
Veg. Dish (any one as per the travel Zone) with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) +Finger Chips & Boiled Veg.(25 gms)
2 Stuffed Parantha (120 gms) + Branded Curd (90 ml)+ Pickle (15 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
2 Packed Branded Kulche (80 gms) with Choley (100 gms)
2 Bread slice (50 gms)+Butter(8-10 gms)+Poha(150 gms)+ Chutney (30 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Non-Veg. Dish with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
SweetRajdhani / Shatabdi / Duronto Menu Selected
Fruit Drink (Branded)/Tea/ Coffee Kit*Fruit Juice (200 ml)/Tea with option of green tea/Coffee
1 Kit*
*Tea/Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (2A/3A)
ItemItem to be served
Long Grain RicePlain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
Paratha/ roti3 Plain Roti/2 Paratha (100 gms)
DalDal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
Veg dish (any one as per the travel Zone)Kadai Paneer (Paneer-50 gms)
Matar Paneer (Paneer-50 gms)
Paneer do Pyaza (Paneer-50 gms)
Veg. Kootu(120 gms)
Non- Veg. DishChicken Masala/Chicken Do Pyaza/Kadai Chicken/Chicken Curry/Chicken Chettinad (120 gms) - Chicken boneless (50 gms)
Dry Veg. DishDry Veg./ Veg. Poriyal (40 gms)
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR 2nd LUNCH/ DINNER (2A/3A)
ItemItem to be served
Long Grain RicePlain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
Paratha/ roti3 Plain Roti/2 Paratha (100 gms)
DalDal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
Veg. DishVeg. Gravy Dish/Veg. Kootu (120 gms)
Non Veg. DishEgg (2 nos) Curry (120 gms)
Dry Veg. DishDry Veg.(Local Seasonal)/Veg. Poriyal (40 gms)
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR EVENING TEA (2A/3A)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded) - 1Branded Packaged Namkeen Masala Peanut/ Navratan mixture/ Cornflakes Mixture/ Shahi Mixture/Diet Mixture/Salted Popcorn (25 gms)
Snacks (Branded) - 1Samosa/ Masala Vada/ Kachori/ Pazham Pori (50 gms)
Branded Sweets - 1Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popocorn (25 gms)
Tomato ketchup - 1Tomato ketchup Sachet (15 gms)
Tea Coffee kit* - 11 Kit*
*Tea/Coffee kit as in Morning Tea
CC
MENU MORNING TEA (CC)
ItemItem to be served
BiscuitBiscuit (Arrowroot ) (2 nos)
Tea/ Coffee kit along with option of Green TeaTea coffee kit (1 nos) / Sugar/Sugar free sachets (7 gms, 1 nos)
Coffee (1.5-2 gms, 1 nos) / Tea bag (1 nos, 2 gms)
Milk creamer sachets ( 1 nos, 5 gms)
MENU OF BREAKFAST (CC)
ItemItem to be served
Veg. Dish (any one as per the travel Zone) with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) +Finger Chips & Boiled Veg.(25 gms)
2 Stuffed Parantha (120 gms) + Branded Curd (90 ml)+ Pickle (15 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
2 Packed Branded Kulche (80 gms) with Choley (100 gms)
2 Bread slice (50 gms)+Butter(8-10 gms)+Poha(150 gms)+ Chutney (30 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Non-Veg. Dish with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
SweetBranded Chocolate Bar (10-15 gms)
Fruit Drink (Branded)/Tea/ Coffee Kit*Fruit Juice (200 ml)/Tea with option of green tea/Coffee
1 Kit*
*Tea/Coffee kit as in Morning Tea
Salt & pepperSalt & pepper sachets (1 nos)
MENU FOR LUNCH/ DINNER (CC)
ItemItem to be served
Shatabadi Meal Veg.Veg. Biryani (300 gms) with Salan (100 gms)
Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy)
Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Veg. Biryani (300 gms) with Salan (100 gms)
Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms)
Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Shatabadi Meal Non-Veg.Chicken Biryani (300 gms) with Salan (100 gms)
Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms)
Fried Rice (250 gms) with Chilli Chicken (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Jalfrezi (250 gms- 100 gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Note: In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR EVENING TEA (CC)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded) - 1Branded Packaged Namkeen Masala Peanut/ Navratan mixture/ Cornflakes Mixture/ Shahi Mixture/Diet Mixture/Salted Popcorn (25 gms)
Snacks (Branded) - 1Samosa/ Masala Vada/ Kachori/ Pazham Pori (50 gms)
Branded Sweets - 1Company Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popocorn (25 gms)
Tomato ketchup - 1Tomato ketchup Sachet (15 gms)
Tea Coffee kit* - 11 Kit*
*Tea/Coffee kit as in Morning Tea
RSD Late
ServiceItem to be served
Tea/ CoffeeBiscuits in 2 nos ( Marie/ Brands approved by CCMs).
Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Breakfast/ Evening Tea4-Bread Slice (Brown/ white)(Big slice)
1-butter chiplet (8-10 gms)
1-Fruit drink in tetrapack (200 ml)
Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Lunch/ DinnerRice (200 gms)
Dal (100 gms )(Yellow Dal Rajma/Choley)
pickle Sachet (15 gms )
OR
7 Poori (175 gms)
Mix Veg./Aloo Bhaji (150 gms)
Pickle Sachet (15 gms)
Salt & Pepper Sachet (each)
Sleeper Class
Morning Tea
SNQtyITEMS
Tea Coffee Kit in good quality paper cup1Sugar/sugar free Sachet (7 gms)
Coffee(1.5-2 gms) or Tea bag (2 gms)
Milk creamer Sachet (5 gms)
Breakfast Menu
SNQtyITEMS
Veg Dish12 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) / 2 Stuffed Paratha (100 gms) + Branded Curd (90 ml)/4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)/Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms) / idli vada (100 gms) + Sambar (100 gms)
Non-veg. Dish1Omelette of 2 eggs & 2 bread slices (50 gms) & butter chiplet
Accompaniments1Tomato Ketchup Sachet(15 gms), Salt and Pepper Sachet
Tea Coffee Kit in good quality paper cup1Sugar/sugar free Sachet (7 gms)
Coffee(1.5-2 gms) or Tea bag (2 gms)
Milk creamer Sachet (5 gms)
Lunch/Dinner Menu
ITEMSQtyITEMS
Rice1Plain rice/ Jeera rice/ Matar pulao (100 gms)
Roti13 Plain Roti/2 Paratha (100 gms)
Dal1Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
Veg Dish1Veg. Kofta Curry Dish/Veg. Kootu (120 gms)
Non-veg. Dish1Egg Curry (120 gms)
Branded curd1Curd (100 gms)
Salt & Pepper1Salt & Pepper Sachet
Evening Tea Menu
ITEMSQtyITEMS
Snacks1Samosa/Kachori/Masala vada with tomato ketchup(50 gms)
Tea Coffee Kit in good quality paper cup1Sugar/sugar free Sachet (7 gms)
Coffee(1.5-2 gms) or Tea bag (2 gms)
Milk creamer Sachet (5 gms)

Menu and Tariff of standard food items for Mail/Express/Humsafar trains are following.

Railway decided (14.11.2019) to introduce Chicken Curry as an option in standard non-veg meal in addition to the existing options. So 03 category of standard meals viz. Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 02 Eggs Curry) and Standard Non-Vegetarian Meal (with Chicken Curry) are available now. Non availability of any of the above standard meal items on Mail/Express/Humsafar trains shall be treated as deficiency in service.

Standard Menu (Breakfast)

Veg Breakfast (Cutlet)

S No.IngredientsQuantity
No.Wt.
1Bread Slice2 Nos50 gms
2Vegetable Cutlet2 Nos100 gms
3Butter in Blister PackMin 8 gms
4Tomato Ketchup in sachets1Min 12 gms
5Casserole1
6Napkin1
7Disposable Spoon1

Standard Menu (Breakfast)

Veg Breakfast (Idli & Vada)

S No.IngredientsQuantity
No.Wt.
1Idli2 Nos100 gms
2Vada2 Nos60 gms
3Chutney in Disposable Cup50 gms
4Casserole1
5Napkin1
6Disposable Spoon1

Standard Menu (Breakfast)

Veg Breakfast (Upma & Vada)

S No.IngredientsQuantity
No.Wt.
1Upma100 gms
2Vada2 Nos60 gms
3Chutney in Disposable Cup50 gms
4Casserole1
5Napkin1
6Disposable Spoon1

Standard Menu (Breakfast)

Veg Breakfast (Pongal & Vada)

S No.IngredientsQuantity
No.Wt.
1Pongal100 gms
2Vada2 Nos60 gms
3Chutney in Disposable Cup50 gms
4Casserole1
5Napkin1
6Disposable Spoon1

Standard Menu (Breakfast)

Non – Veg Breakfast (Egg Omelette)

S No.IngredientsQuantity
No.Wt.
1Bread Slice2 Nos50 gms
2Omelette/Boiled Eggs2 Nos90 gms
3Butter in Blister Pack1Min 8 gms
4Tomato Ketchup in Sachet1Min 12 gms
5Salt Sachets11 gm
6Pepper Sachets10.5 gms
7Casserole1
8Napkin1
9Disposable Spoon1

Standard Menu (Lunch/Dinner)

Veg Meal (Standard Casserole)

S No.IngredientsQuantity
No.Wt.
1Rice Plain1150 gms
22 Parathas/4 Chapatis in Wrappers100 gms
3Dal/Sambhar (Thick)1150 gms
4Mix Veg (Seasonal)1100 gms
5Curd1Min 80 gms
6Pickle in Sachet1
Min 12 gms
7Casserole3
8Napkin1
9Disposable Spoon1

Standard Menu (Lunch/Dinner)

Non – Veg Meal Standard Casserole (Egg Curry with Rice)

S No.IngredientsQuantity
No.Wt.
1Rice Plain1150 gms
22 Parathas/4 Chapatis in Wrappers100 gms
3Dal/Sambhar (Thick)1150 gms
4Two Eggs Curry1150 gms
5Curd1Min 80 gms
6Pickle in Sachet1
Min 12 gms
7Casserole3
8Napkin1
9Disposable Spoon1

Standard Menu (Lunch/Dinner)

Non – Veg Meal Standard Casserole (Chicken Curry with Rice)

S No.IngredientsQuantity
No.Wt.
1Rice Plain1150 gms
22 Parathas/4 Chapatis in Wrappers100 gms
3Dal/Sambhar (Thick)1150 gms
4Chicken Curry (60 gms Boneless Chicken and Gravy 90 gms)1150 gms
5Curd1Min 80 gms
6Pickle in Sachet1
Min 12 gms
7Casserole3
8Napkin1
9Disposable Spoon1

Rates of Humsafar Trains through AVM Machine

ItemAt Station✅ In Trains
Tea (all Variants without tea bag) 100 ml in 120 ml CupN/A 10
Coffee 100 ml in 120 ml CupN/A 15
Soup 100 ml in 120 ml CupN/A 15
[table “431responsivescroll” not found /]
Note :- Food packets should have stickers indicating all details. Tray Mats should be provided as per requirements

GATIMAN /TEJAS /VANDE BHARAT EXPRESS MENU

Gatiman /Tejas /Vande Bharat Express Menu are following.

GATIMAN MENU

Gatiman Menu
Standard Breakfast Menu, (Chair Car) Gatiman Express Train
SN.ItemNosDescription
1Refresher1Tetra pack juice (200 ml)
2Cut Fruits1Cut Fruits/Seasonal Fruits (200 gms)
Bread2Brown bread slice (50 gms)
Jam1Jam blister (10 gms)
Butter Chiplet1Butter Chiplet (8-10 gms)
Main Course (Veg.)



OR


Main Course (Non. Veg.)
Aloo paratha (100 gms), Potato curry (100 gms), Pickle (10 gms)
/
Mini Uttapam (100gms), Wada - 2 nos (60 gms), Sambhar (40 gms), Chutney (20 gms)
/
Cottage Cheese cutlet 2 Nos 100 Gms, Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms)
Plain Omelette (100 gms), Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms)
/
Chicken Kathi Roll (100gm), Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms)
Cake slice1Choco/Strawberry muffins-britannia 35 GMS (35 gms )
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
3Digestive Cookies2Cookies (15 gms )
Tea/CoffeeDisposable paper cups with tea/coffee kit
4Sanitizer1IRCTC approved hand sanitizer (1ml)
Standard Breakfast Menu, (Executive Chair Car) Gatiman Express Train
SNItemNos.Description
1Refresher1Tetra pack juice (200 ml)
2Cut Fruits1Cut Fruits/Seasonal Fruits (200 gms )
Cornflakes served milkCornflakes (25 gms) served with milk
Bread2Two slices of mutigrain brown bread (50 gms)
Jam1Jam blister (10 gms)
Butter Chiplet1Butter Chiplet (8-10 gms)
Main Course (Veg.)


OR

Main Course (Non. Veg.)
Aloo paratha (100 gms), Bhaji ( 100 gms), Pickle (10-15 gms)
/
Mini Uttapam (70-80gms), Whole wheat upma (40 gms), Sambhar (40 gms), Chutney (20 gms)
/
Cottage Chees Cutlet - (2 Nos. 100 Gms), Potato finger chip (40 gms) / packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms)
Plain Omelette (100 gms), Potato finger chip 40 gms / packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms)
/
Chicken Kathi Roll (100gm), Potato finger chip (40 gms)/ packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms)
Yoghurt1flavoured yoghur/Mishti Doi (85 Gms)
Cake slice1Vanilla/Choco/Strawberry muffins-brtannia or other reputed brands (35 Gms)
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
3Digestive Cookies2Cookies (15 gms )
Tea/CoffeeTea Coffee kit with disposable paper cup
4Sanitizer1IRCTC approved hand sanitizer (1ml)
Standard Evening Snacks Menu, (Chair Car) Gatiman Express Train
ItemNosDescription
1Namkeen1Namkeen packet (42 gms)
Refresher1Cocojal/Nimbu pani (200-220 ml)
2Main Course (Veg.)


OR


Main Course (Non. Veg.)
Hariyali Malai Kebab (50 Gms), Mini kulchey (60 gm), Pindi chana (90 gms), Mint chutney (10 gms)
/
Cottage cheese shaslik (100gms), Lyonnaise potatoes (60 gms), Tomato salsa (40 gms)
/
Panner Masala Kathi Roll (100 gms), Chrispy fried Stick Potato (40 gms), Dhaniya Pudina Chutney (15 Gms), Tomato Ketchup - 10 Gms
Chicken roll (100 gms), Baked potato wedges (70 gms), Tomato Ketchup (10 Gms)
Sweet1Coconut Khoya Barfi (60 gms)/Chocolate Browine (60 Gms)
Ice cream/ Cake Slice1Ice cream (90gm)/Fruit Cake Slice (40 gms)
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
3Tea/CoffeeTea Coffee kit with disposable paper cup
Digestive Cookies2Cookies (15 gms )
4Sanitizer1IRCTC approved hand sanitizer (1ml)
Standard Evening Snacks Menu, (Executive Chair Car) Gatiman Express Train
ItemsNosDescription
1Refresher1Cocojal/Nimbu pani (200-220 ml)
Roasted Nuts1Roasted Nuts (42 gms)
2Main Course (Veg)



OR



Main Course (Non. Veg)
Veg Shammi kebab (50 gms), Mini kulchey ( 60 gms), Pindi Chana (100 gms), Mint chutney (10 gms)
/
Cottage cheese shaslik (100gms), Lyonnaise potatoes (60 gms), Tomato salsa (40 gms)
/
Pasta-penne with bell - pepper & Napolitano Sauce (100 gms), Butter Corn-American Style (40 Gms), Cheese Garlic Toast (40 Gms), Pepper & Tomato Salsa (40 gms)
Chicken Kathi Roll (100 Gms), Baked Potato wedges (40 Gms), Cheese Garlic Toast (40 Gms), Pepper and tomato salsa (40 gms)
Sweet1Coconut Khoya Barfi (60 gms)/ Chocolate Brownie (60 gms)
Sandwich1Coles law sandwich (40 gms)/Plain  Cheese Sandwich  (40 gms)
Cake slice1Tutty fruity cake slice (40 gms)
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
3Tea/ CoffeeOn service
Digestive Cookies2Cookies (15 gms )
4Sanitizer1IRCTC approved hand sanitizer (1ml)

TEJAS MENU

Menu for Train No. 22119-20, CSMT-KRMI Tejas Express
Menu for Train no. 22119-20, CSMT-KRMI Tejas Express
Menu for Train no. 22119-20, CSMT-KRMI Tejas Express (for EC Classes)
SNServiceItemMenuWt./Vol.
1Morning TeaHot BeveragePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
2BiscuitBranded Digestive Biscuit/ Cookies (2 Pcs)20 gms
1BreakfastCereals with MilkCorn Flakes/Oats with milk and sugar25 gm + 150 ml (milk)
2Veg.



Or


Non. Veg.
2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms)
                                            /
Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) +  Veg. Cutlet (2 pcs of 50gm each= 100 gm)
                                           /
2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm)

NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
330 gm

/
310 gm


/

330 gms
3Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm)
                                                /
Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm)

NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.
310 gms


/
310 gms
4SandwichesButter spreaded sliced Cheese Sandwich80 gms
5CakeMuffin/Slice cake25 gm
6CondimentsSalt, Pepper, Tomato Sauce Sachets
7Tea/CoffeePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
8JuiceBranded Tetra Pack Fruit Juice/Kokum Sharbet200 ml
9FruitSeasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis100-150gms
10NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
11Hand sanitizerHand sanitizer sachet (IRCTC approved brand)1 ml
12Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
1Lunch/
Dinner
SoupTomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet (150ml)150 ml
2Rice dishKashmiri Pulao100 Gms
3DalDal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)120 Gms
4Special Dish (Main Course)
Veg. Dish

Or

Non Veg. dish
Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)150 Gms
5Boneless chicken of 70 gms to be used.
Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week)
150 Gms
6Dry Veg.Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum60 Gms
7Indian BreadTehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)100 Gms
8Branded Curd/Sol KadhiPackaged Branded Curd in cups (80gm)/Sol Kadhi (200ml)80 Gms/200gms
9PicklePickle in blister pack15 Gms
10Dessert1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (80gms) (from March to October)/Moong Dal Halwa (80gm)/Sheera (80gms) - (from November to February)
2. Mewa Bite branded (40-50gm)
1. 80gms

2. 40-50gms
11CondimentsSalt and Pepper Sachet
12NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
13Hand sanitizerHand sanitizer sachet1 ml
14Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
1Evening SnacksHot SnacksDry Kachori/Dry Samosa60 gms
2SandwichesButter spreaded sliced Cheese Sandwich80gms
3SweetBranded Caramel Popcorn (20-25gm)/Chikki (40-50gm)20-25 gms/40-50gm
4DrinkBranded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet200 ml
5Ready to Eat MealDehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers.120-130 gms
6Chocolate BarChocolate Bar10-12 gms
7CondimentsTomato Ketchup sachet8gms (each)
8Hot BeveragePremix Tea/Coffee with option of Green Tea/Lemon Tea100 ml
9NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
10Hand SanitizerHand sanitizer sachet1 ml
11Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato kectup sachets to be served.
6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers.
7. Parathas should be packed/served in aluminum foil or aluminum wrapper.
8. FSSAI approved and good quality of raw material should be used in meal preparation.
9. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
10. The branded cooking vegetable oil should be used as cooking medium.
11. Long grain branded basmati rice must be used in preparation of kashmiri pulao.
12. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
13. Separate utensils should be used in preparation of veg. and non. veg. meal items.
14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
15. The menu should be served on cyclic basis.
16. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
17. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for Train no. 22119-20, CSMT-KRMI Tejas Express (for CC Classes)
SNServiceItemMenuWt./Vol.
1Morning TeaHot BeveragePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
2BiscuitBranded Digestive Biscuit/ Cookies  (2 Pcs)20 gms
1BreakfastVeg.



Or


Non. Veg.
2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms)
                                            /
Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) +  Veg. Cutlet (2 pcs of 50gm each= 100 gm)
                                           /
2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm)

NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
330 gm

/
310 gm


/

330 gms
2Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm)
                                                /
Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm)

NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.
310 gms


/
310 gms
3SandwichesButter spreaded sliced Cheese Sandwich80 gms
4CakeMuffin/Slice cake25 gm
5CondimentsSalt, Pepper, Tomato Sauce Sachets
6Tea/CoffeePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
7JuiceBranded Tetra Pack Fruit Juice/Kokum Sharbet200 ml
8NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
9Hand sanitizerHand sanitizer sachet (IRCTC approved brand)1 ml
1Lunch/
Dinner
Rice dishKashmiri Pulao100 Gms
2DalDal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)120 Gms
3Special Dish (Main Course)
Veg. Dish

Or

Non Veg. dish
Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)150 Gms
4Boneless chicken of 70 gms to be used.
Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week)
150 Gms
5Dry Veg.Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum60 Gms
6Indian BreadTehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)100 Gms
7Branded Curd/Sol KadhiPackaged Branded Curd in cups (80gm)/Sol Kadhi (200ml)80 Gms/200gms
8PicklePickle in blister pack15 Gms
9DessertPremium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (80gms) (from March to October)/Moong Dal Halwa (80gm)/Sheera (80gms) - (from November to February)80gms
10CondimentsSalt and Pepper Sachet
11NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
12Hand sanitizerHand sanitizer sachet1 ml
1Evening SnacksHot SnacksDry Kachori/Dry Samosa60 gms
2SandwichesButter spreaded sliced Cheese Sandwich80gms
3SweetBranded Caramel Popcorn (20-25gm)/Chikki (40-50gm)20-25 gms/40-50gm
4DrinkBranded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet200 ml
5CondimentsTomato Ketchup sachet8gms (each)
6Hot BeveragePremix Tea/Coffee with option of Green Tea/Lemon Tea100 ml
7NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
8Hand SanitizerHand sanitizer sachet1 ml
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato kectup sachets to be served.
6. Parathas should be packed/served in aluminum foil or aluminum wrapper.
7. FSSAI approved and good quality of raw material should be used in meal preparation.
8. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
9. The branded cooking vegetable oil should be used as cooking medium.
10. Long grain branded basmati rice must be used in preparation of kashmiri pulao.
11. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
12. Separate utensils should be used in preparation of veg. and non. veg. meal items.
13. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
14. The menu should be served on cyclic basis.
15. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
16. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for Train No 22671-72, MS-MDU Tejas Express
MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS
MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS (for EC Class)
SNItemsQuanity/Wt./VolItems Description
Morning Tea
1Tea/Coffee kit120 mlFilter Coffee (Ready made) with choice of without Sugar or Tea (Pre-mix) approved brands with 10 ml Creamer or Option of Green Tea with  Arrow root/Digestive Biscuits- 02 nos. (20gm) (Individually packed- Approved brands)
2REFRESHING TISSUE (Individually Packed) & HAND SANITISER SACHET1NoRefreshing Tissue & Hand Sanitiser Sachet
Breakfast
SNItemsQuanity/Wt./VolItems Description
1Cornflakes with Milk25 GMS & 150 MLCorn flakes/Muesli Flakes/Wheat Flakes With 150ml Milk
Vegetarian260 GMSIddly - 2 nos (100 gms)/Onion uttapam - 2 nos (100 gms)/ Idiyappam - 4 nos (100 gms)
Medhu Vada - 1 no (30 gms each)
Ven Pongal - 1 cup (100 gms)/Veg. uppma - 1 cup (100 gms)/Rava Kitchadi - 1 cup (100 gms)
Kesari - 1 cup (30 gms)/ Sarkarai Pongal - 1 cup (30 gms)/Akkara adasal - 1 cup (30 gms)
Accompaniments40 + 150 GMSGratis
Coconut chutney - 40 gms
Carrot & Beans Sambar - 150 gms/Tiffen  Sambar - 150 gms/Vegetable Khorma/ Stew - 150 gms
OROR
2Non - Vegetarian305 GMSMultigrain Brown bread-2 Slices (50 gms)
Masala Omelette - 1 no (2 Eggs) - 125 gms/ Cheese Omelette - 1 no (2 Eggs)- 125 gms/ Egg Bhurji or Scrambled Egg -  (2 Eggs)-125 gms
Veg Cutlet-100 gms-2Nos
Vanilla/Choco/Strawberry muffins - Britannia or reputed brands(30 gms)
Accompaniments8-10 gms + 10 gmsGratis
Tomato Ketch Up (8-10 gms)
Butter (10 gms)
3Fresh Fruits100 GMSFresh Cut fruits
4Fruit Juice200 MLTetra pack fruit Juice
5Tea/Coffee premix
(Hot water & Stirrer to be provided)
120 MLTea Premix/Coffee premix/Green Tea kit
Note: Premix Tea to be served with Stirr,Paper Cup & Hot Water in thermos in service tray
Evening Tea
SNItemsQuanity/Wt./VolItems Description
1Cake25-40gmsFruit / walnut Cake/Muffins/Doughnuts
(Branded Pre-pack)
2Sweet40-50 gmsSweet Bholi -1 Pc/Inipu Paniaram/Adhirasam
3Namkeen20 gmsKai Murukku - 1 no (20 gms)/Milagu Thattai - 1 no  (20 gms)/Kara sev - 1no (20 gms)
4Snacks50 gmsOnion Samosa 1 No/Mysore Bonda 1 Nos/ Keerai Vadai 1 Nos
5Accompaniments30 gmsTomato Ketchup
6Salted Dry Fruits20 gmsSalted Cashew (20 gms)/Salted Almond (20 gms)
7Mixed Tea/Coffee
with option of Sugar free.
120/150 mlPremix Tea/Coffee/Green Tea, Tetra pack Juice in disposable cups with stirrer
Dinner
SNItemsQuanity/Wt./VolItems Description
1Soup150 mlTomato Soup/ Veg Soup/Koallu Rasam
2AccompanimentsSoup Sticks/Dinner Roll With Butter Chiplet, Salt & Pepper
3Starter50 GMSGobi Fry ( Gobi 65 )/Pavakkai Varuval/Sennai Varuval
4Main Course - Vegetarian150 GMSPaneer Chettinad/Veg Paneer  Khoruma (Paneer & Veg-70 Gms And Gravy 80 Gms)/Paruppu Urundai Kozhambu (Paruppu Vadai 70 Gms & Gravy 80 Gms)
orOr
Main Course - Non - Vegetarian150 gmsChicken Chettinad/Palipalayam Chicken Curry/ Kozhi Varutha Kozhambu
(Boneless Chicken-70 Gms+Gravy-80 Gms)
5Dal120 gmsDrumstick Sambar/Paruppu Masiyal/Sundai Vathakozhambu
6Rice150 gmsJeera Pulao/Ghee Rice/Peas Pulao
(Zeera Sambar/Basmati Rice)
7Indian Bread100 gmsPulkha - 3-4 Nos (100 Gms)/Ghee Wheat Parotta - 2 Nos (100 G)/Chapathi/Roti  - 3-4 Nos (100 Gms)
8AccompanimentsMixed Pickles, Salt & Pepper Sachets
9Curd90 MLBranded Curd
10Fruits100 gmsSeasonal Fruit-Banana (2Pc)/Cut Fruits Packed
11Dessert90 GMSGulab Jamun (2 Nos)/Ice Cream (Fruit & Nut)/Ice Cream - Pistachio / Hazelnut
12Mouth Freshner2-5 gPacked Mouth Freshner
13Paper Napkin1 NoAbsorbent Tissue
14Hand Sanitizer Sachet1NoSanitizer Sachet
MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS (for CC Class)
SNItemsQuanity/Wt./VolItems Description
Morning Tea
1Tea/Coffee kit120 mlFilter Coffee (Ready made) Choice of without Sugar or Tea (Pre-mix) approved brands with 10 ml Creamer or Option of Green Tea with Marie Biscuits- 02 nos. (20gm) (Individually packed)  or Digestive biscuits or cookies ( Approved brands)
BREAKFAST
SNItemsQuanity/Wt./VolItems Description
1Vegetarian - Mini Tiffin260 gmsIddly - 2 nos (100 gms)/Onion uthappam - 2 no (100 gms)/ Idiyappam - 4 no (100 gms)
Medhu Vada - 1 no (30 gms)
Ven Pongal - 1 cup (100 gms)/Veg. uppma - 1 cup (100 gms)/ Rava Kitchadi - 1 cup (100 gms)
Kesari - 1 cup (30 gms)/ Sarkarai Pongal - 1 cup (30 gms)/ Akkara adasal - 1 cup (30 gms)
Accompaniments190 gmsGratis
Coconut chutney - 40 gms
Carrot beans  Sambar - 150 gms/Small onion Sambar - 150 gms/ Vegetable Khorma/ Stew - 150 gms
OrOr
Non - Vegetarian280 gmsMultigrain Brown bread-2 Slices (50 gms)
Omelette - 1 no (100 gms) (2Eggs)/Egg Burji (100 gms) (2Eggs)
Vanilla/Choco/Strawberry muffins - Britannia or reputed brands(30 gms)
Veg Cutlet-100 gms-2Nos
Accompaniments8-10 gms + 10 gmsGratis
Tomato Ketch Up ( 8-10 gms)
Butter (10 gms)
2Fruit Juice150 MLTetra pack fruit Juice
3Tea/Coffee premix
(Hot water & Stirrer to be provided)
120 MlTea Premix/Coffee premix/Green Tea kit
Premix Tea to be served with Stirr,Paper Cup & Hot Water in thermos in service tray
EVENING TEA
SNItemsQuanity/Wt./VolItems Description
1Sweet40-50 gmsSweet Bholi -1 Pc/Inipu Paniaram/Adhirasam
2Namkeen20 gmsKai Murukku - 1 no (20 gms)/Milagu Thattai - 1 no  (20 gms)/Kara sev - 1no (20 gms)
3Snacks50 gmsOnion Samosa 1 No/Mysore Bonda 1 Nos/ Keerai Vadai 1 Nos
4Accompaniments8 gmsTomato Ketchup
5Nutri bars15 gmsKadalai Mittai/Aellu Urundai / Pottu Kadalai Urundai
6Mixed Tea/Coffee120 ml/
150ml
Premix Tea/Coffee/Green Tea, Tetra pack Juice in disposable cups with stirrer
DINNER
SNItemsQuanity/Wt./VolItems Description
1Soup150 mlTomato Soup/ Veg Soup/Koallu Rasam
2AccompanimentsSoup Sticks/Dinner Roll With Butter Chiplet, Salt & Pepper
Starter50 GMSGobi Fry ( Gobi 65 )/Pavakkai Varuval/Sennai Varuval
3Main Course - Vegetarian150 GMSPaneer Chettinad/Veg Paneer  Khoruma (Paneer 70 Gms & Gravy 80 Gms)/Paruppu Urundai Kozhambu ( Paruppu Vadai 70 Gms & Gravy 80 Gms)
OrOr
Main Course - Non - Vegetarian150 GMSChicken Chettinad/Palipalayam Chicken Curry/ Kozhi Varutha Kozhambu
(Boneless Chicken-70 Gms+Gravy-80 Gms)
4Dal120 GMSDrumstick Sambar/Paruppu Masiyal/Sundai Vathakozhambu
5Rice150 GMSJeera Pulao/Ghee Rice/Peas Pulao
(Zeera Sambar/Basmati Rice)
6Indian Bread100 gmsPulkha - 3-4 Nos (100 Gms)/Ghee Wheat Parotta - 2 Nos (100 G)/Roti  - 3-4 Nos (100 Gms)
7AccompanimentsMixed Pickles Blister, Salt, Pepper, Tissue Paper & Ss Cutleries
8Curd90 MLBranded Curd
9Dessert90 GMSGulab Jamun 2 Nos /Kulfi/Ice Cream (Vannilla Or Butter Scotch Or Strawberry Or Chocolate)
13Paper Napkin1 NoAbsorbent Tissue
14Hand Sanitizer Sachet1NoSanitizer Sachet

VANDE BHARAT EXPRESS MENU

Menu for Train no. 22439-40, NDLS-SVDK Vande Bharat Express
Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express
Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for EC Classes)
SNServiceItemMenuWt./Vol.
1Morning TeaHot BeveragePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
2BiscuitBranded Digestive Biscuit/ Cookies  (2 Pcs)20 gms
1BreakfastCereals with MilkCorn Flakes/Oats with milk and sugar25 gm + 150 ml (milk)
2Veg. Options2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms)
                                            /
Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) +  Veg. Cutlet (2 pcs of 50gm each= 100 gm)
                                           /
2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm)

NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
330 gm

/
310 gm


/

330 gms
3SandwichesButter spreaded sliced Cheese Sandwich80 gms
4CakeMuffin/Slice cake25 gm
5CondimentsSalt, Pepper, Tomato Sauce Sachets
6Tea/CoffeePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
7JuiceBranded Tetra Pack Fruit Juice (200ml)200 ml
8FruitSeasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis100-150gms
9NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
10Hand sanitizerHand sanitizer sachet (IRCTC approved brand)1 ml
11Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
1Lunch/
Dinner
SoupTomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet150 ml
2Rice dishKashmiri Pulao100 Gms
3DalDal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)120 Gms
4Special Dish (Main Course)
Veg. Dish Options
Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)150 Gms
5Dry Veg.Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum60 Gms
6Indian BreadTehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)100 Gms
7Branded CurdPackaged Branded Curd in cups80 Gms
8PicklePickle in blister pack15 Gms
9Dessert1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February)
2. Mewa Bite branded (40-50gm)
80gms & 40-50gms
10CondimentsSalt and Pepper Sachet
11NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
12Hand sanitizerHand sanitizer sachet1 ml
13Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
1Evening SnacksHot SnacksDry Kachori/Dry Samosa60 gms
2SandwichesButter spreaded sliced Cheese Sandwich80gms
3PopcornBranded Caramel Popcorn20-25 gms
4DrinkBranded Lassi/Flavored Milk in Tetra pack200 ml
5Ready to Eat MealDehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers.120-130 gms
6Chocolate BarChocolate Bar10-12 gms
7CondimentsTomato Ketchup sachet8gms (each)
8Hot BeveragePremix Tea/Coffee with option of Green Tea/Lemon Tea100 ml
9NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
10Hand SanitizerHand sanitizer sachet1 ml
11Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato kectup sachets to be served.
6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers.
7. Parathas should be packed/served in aluminum foil or aluminum wrapper.
8. FSSAI approved and good quality of raw material should be used in meal preparation.
9. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
10. The branded cooking vegetable oil should be used as cooking medium.
11. Long grain branded basmati rice must be used in preparation of kashmiri pulao.
12.Separate utensils should be used in preparation of veg. and non. veg. meal items.
13. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
14. The menu should be served on cyclic basis.
15. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
16. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for CC Classes)
SNServiceItemMenuWt./Vol.
1Morning TeaHot BeveragePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
2BiscuitBranded Digestive Biscuit/ Cookies  (2 Pcs)20 gms
1BreakfastVeg. Options2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms)
                                            /
Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) +  Veg. Cutlet (2 pcs of 50gm each= 100 gm)
                                           /
2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm)

NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
330 gm

/
310 gm


/

330 gms
2SandwichesButter spreaded sliced Cheese Sandwich80 gms
3CakeMuffin/Slice cake25 gm
4CondimentsSalt, Pepper, Tomato Sauce Sachets
5Tea/CoffeePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
6JuiceBranded Tetra Pack Fruit Juice (200ml)200 ml
7NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
8Hand sanitizerHand sanitizer sachet (IRCTC approved brand)1 ml
1Lunch/DinnerRice dishKashmiri Pulao100 Gms
2DalDal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)120 Gms
3Special Dish (Main Course)
Veg. Dish options
Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)150 Gms
4Dry Veg.Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum60 Gms
5Indian BreadTehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)100 Gms
6Branded CurdPackaged Branded Curd in cups80 Gms
7PicklePickle in blister pack15 Gms
8DessertPremium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February)80gms
9CondimentsSalt and Pepper Sachet
10NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
11Hand sanitizerHand sanitizer sachet1 ml
1Evening SnacksHot SnacksDry Kachori/Dry Samosa60 gms
2SandwichesButter spreaded sliced Cheese Sandwich80gms
3PopcornBranded Caramel Popcorn20-25 gms
4DrinkBranded Lassi/Flavored Milk in Tetra pack200 ml
5CondimentsTomato Ketchup sachet8gms (each)
6Hot BeveragePremix Tea/Coffee with option of Green Tea/Lemon Tea100 ml
7NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
8Hand SanitizerHand sanitizer sachet1 ml
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato kectup sachets to be served.
6. Parathas should be packed/served in aluminum foil or aluminum wrapper.
7. FSSAI approved and good quality of raw material should be used in meal preparation.
8. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
9. The branded cooking vegetable oil should be used as cooking medium.
10. Long grain branded basmati rice must be used in preparation of kashmiri pulao.
11. Separate utensils should be used in preparation of veg. and non. veg. meal items.
12. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
13. The menu should be served on cyclic basis.
14. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
15. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express
Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express
Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express (for EC Classes)
SNServiceItemMenuWt./Vol.
1Morning TeaHot BeveragePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
2BiscuitBranded Digestive Biscuit/ Cookies  (2 Pcs)20 gms
1BreakfastCereals with MilkCorn Flakes/Oats with milk and sugar25 gm + 150 ml (milk)
2Veg.



Or


Non. Veg.
2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms)
                                            /
Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) +  Veg. Cutlet (2 pcs of 50gm each= 100 gm)
                                           /
2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm)

NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
330 gm

/
310 gm


/

330 gms
3Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm)
                                                /
Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm)

NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.
310 gms


/
310 gms
4SandwichesButter spreaded sliced Cheese Sandwich80 gms
5CakeMuffin/Slice cake25 gm
6CondimentsSalt, Pepper, Tomato Sauce Sachets
7Tea/CoffeePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
8JuiceBranded Tetra Pack Fruit Juice (200ml)200 ml
9FruitSeasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis100-150gms
10NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
11Hand sanitizerHand sanitizer sachet (IRCTC approved brand)1 ml
12Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
1Lunch/
Dinner
SoupTomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet150 ml
2Rice dishKashmiri Pulao100 Gms
3DalDal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)120 Gms
4Special Dish (Main Course)
Veg. Dish

Or

Non Veg. dish
Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)150 Gms
5Boneless chicken of 70 gms to be used.
Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week)
150 Gms
6Dry Veg.Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum60 Gms
7Indian BreadTehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)100 Gms
8Branded CurdPackaged Branded Curd in cups80 Gms
9PicklePickle in blister pack15 Gms
10Dessert1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February)
2. Mewa Bite branded (40-50gm)
80gms & 40-50gms
11CondimentsSalt and Pepper Sachet
12NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
13Hand sanitizerHand sanitizer sachet1 ml
14Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
1Evening SnacksHot SnacksDry Kachori/Dry Samosa60 gms
2SandwichesButter spreaded sliced Cheese Sandwich80gms
3PopcornBranded Caramel Popcorn20-25 gms
4DrinkBranded Lassi/Flavored Milk in Tetra pack200 ml
5Ready to Eat MealDehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers.120-130 gms
6Chocolate BarChocolate Bar10-12 gms
7CondimentsTomato Ketchup sachet8gms (each)
8Hot BeveragePremix Tea/Coffee with option of Green Tea/Lemon Tea100 ml
9NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
10Hand SanitizerHand sanitizer sachet1 ml
11Refreshing TissueRefreshing Tissue (Individually Packed)1 Nos
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato kectup sachets to be served.
6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers.
7. Parathas should be packed/served in aluminum foil or aluminum wrapper.
8. FSSAI approved and good quality of raw material should be used in meal preparation.
9. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
10. The branded cooking vegetable oil should be used as cooking medium.
11. Long grain branded basmati rice must be used in preparation of kashmiri pulao.
12. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served.
13. Separate utensils should be used in preparation of veg. and non. veg. meal items.
14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
15. The menu should be served on cyclic basis.
16. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
17. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for CC Classes)
SNServiceItemMenuWt./Vol.
1Morning TeaHot BeveragePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
2BiscuitBranded Digestive Biscuit/ Cookies  (2 Pcs)20 gms
1BreakfastVeg. Options2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms)
                                            /
Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) +  Veg. Cutlet (2 pcs of 50gm each= 100 gm)
                                           /
2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm)

NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.
330 gm

/
310 gm


/

330 gms
2SandwichesButter spreaded sliced Cheese Sandwich80 gms
3CakeMuffin/Slice cake25 gm
4CondimentsSalt, Pepper, Tomato Sauce Sachets
5Tea/CoffeePremix based Tea/Coffee with option of Green Tea/Lemon Tea100 ml
6JuiceBranded Tetra Pack Fruit Juice (200ml)200 ml
7NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
8Hand sanitizerHand sanitizer sachet (IRCTC approved brand)1 ml
1Lunch/DinnerRice dishKashmiri Pulao100 Gms
2DalDal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)120 Gms
3Special Dish (Main Course)
Veg. Dish options
Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)150 Gms
4Dry Veg.Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum60 Gms
5Indian BreadTehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)100 Gms
6Branded CurdPackaged Branded Curd in cups80 Gms
7PicklePickle in blister pack15 Gms
8DessertPremium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February)80gms
9CondimentsSalt and Pepper Sachet
10NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
11Hand sanitizerHand sanitizer sachet1 ml
1Evening SnacksHot SnacksDry Kachori/Dry Samosa60 gms
2SandwichesButter spreaded sliced Cheese Sandwich80gms
3PopcornBranded Caramel Popcorn20-25 gms
4DrinkBranded Lassi/Flavored Milk in Tetra pack200 ml
5CondimentsTomato Ketchup sachet8gms (each)
6Hot BeveragePremix Tea/Coffee with option of Green Tea/Lemon Tea100 ml
7NapkinPaper Nakin (Premium quality paper napkin with IRCTC logo)01 no.
8Hand SanitizerHand sanitizer sachet1 ml
Note:
1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery.
2. Packaging material should be food grade and FSSAI compliant.
3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask.
4. Bread Slices to be served in packed Envelope.
5. Salt, Pepper Sachets & tomato kectup sachets to be served.
6. Parathas should be packed/served in aluminum foil or aluminum wrapper.
7. FSSAI approved and good quality of raw material should be used in meal preparation.
8. Proper recipes must be followed in preparation of all items especially items of gravy dishes.
9. The branded cooking vegetable oil should be used as cooking medium.
10. Long grain branded basmati rice must be used in preparation of kashmiri pulao.
11. Separate utensils should be used in preparation of veg. and non. veg. meal items.
12. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services.
13. The menu should be served on cyclic basis.
14. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served.
15. Option of sugar free to be offered to the passengers with Tea/Coffee service.
IRCTC Food Menu Rates Details
IRCTC Food Menu Rates

JAIN MEAL DELIVERY SERVICE ON TRAIN

Jain meal delivery services, a type of IRCTC e-catering service maintains its quality of food by using authenticated ingredients, checking all raw materials, using fresh fruits and vegetables and maintaining proper hygiene in the surrounding. Jain meal delivery on train services offers the best quality and good quantity of food at affordable prices.

JAIN FOOD WITHOUT (ONION AND GARLIC)

ItemsRs.Rs.
250 gms Dal Bati Churma 50 61
250 gms Gatta Sabazi 16 19
Paneer Makhani – 50 gms Paneer + 100 gms Gravy 42 50

IRCTC CATERING CUSTOMER CARE

How to Register or File IRCTC Catering Complaint?

There are mainly 3 ways we can file Catering complaints to Indian Railways

  1. Toll Free Number
  2. Complains Register via Official IRCTC Website
  3. Complaint Books

Toll Free Number

Indian Railways announced new Customer care toll-free numbers, passengers can make a call to 1800-111-321 or passengers can sent SMS to 9717630982 to lodge complaints about food quality ,over charging or any other issues related to Railways food service. 

I know most them searching for a number like that. Hope railways provide good service to all of them. This service operating from 7 AM to 10 PM on weekdays. Railways also announced that will act immediately about the complains and if justified contract of Caterer will be terminated too.

Complains Register via Official IRCTC Website

You Can also register your complaints via official IRCTC website also. This service provided on irctc.com website. 

Complains Register via Rail Madad App by Railway

Rail Madad (Mobile Application for Desired Assistance During travel) App to lodge any complaint or Suggestion relating only to ‘Train’ or ‘Station’ via online.

Complaint Books

Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard. 

NEW CATERING POLICY 2017 BY IRCTC

Railway Minister Suresh Prabhu launched New Catering Policy 2017 on 27.02.2107 along with New partnership in Parcel Business with Department of Post. 

Mobile Units and Base Kitchens

IRCTC shall manage catering service on all mobile units including catering services on all new trains/ trains started on short notice. Pantry car contracts awarded by zonal railways shall also be reassigned to IRCTC…For further details please go through the following link : – New Catering Policy 2017 by IRCTC

Earlier Rates and Updates

IRCTC FOOD MENU RATES  

Indian Railways Catering and Tourism Cooperation ( IRCTC) Standard Break Fast and Meals latest Menu details are updating year by year. Here are the old Food Menu Rates by IRCTC for a comparision

Catering Charges by Indian Raliway
IRCTC Food Menu Rates

31 COMMENTS

  1. I am travelling currently in 12130 howra Pune superfast express. I have taken lunch non veg and they charge me 150rs as per price list the charges is 55 rs . Please take a action my seat number is B1,6 in third AC.

LEAVE A REPLY

Please enter your comment!
Please enter your name here