IRCTC Catering Charges
Indian Railway published Revised Items, Menu, Quantity and Rates of Breakfast, Meals etc supplied by railway in Mail/Express trains, Duronto / Rajdhani / Shatabdi Express trains, Gatiman, Tejas Trains, Vande Bharat Express Trains, etc on its official website for controlling the illegal practice of overcharging the food items. The latest updates are here. Following are the details of IRCTC latest food menu, rates, and tariff in trains and at Stations including Refreshment Rooms, Jan Ahaars etc.
Railway Food Menu Rates / IRCTC Menu Price List
- Static Units in Indian Railway : Price of Food Items
- Mail/ Express /Humsafar Menu & Price: Total Menu and Price/Tariff List / Menu and Tariff for A-la-Carte Items
- Rajdhani / Shatabdi / Duronto Menu and Rates
- Gatiman /Tejas /Vande Bharat Express Menu and Rates
- Jain Meal Delivery Service on Trains ~ Menu and Rates
- “No Food” Option Charges In Trains
- IRCTC Catering ~ News Updates
- IRCTC Catering Customer Care
- Catering Policy by IRCTC
Static Units in Indian Railway : Price of Food Items
Following are the Menu and Tariff of Standard Meals/Items on Static Units like Refreshment Rooms, Jan Ahaars, etc.
Tariff for Tea/Coffee, Breakfast and Standard Meals At Stations
| Sr No. | Items | Items Divisions | At Stations |
|---|---|---|---|
| 1 |  Tea | Standard Tea (150 ml) in disposable cups of 170 ml capacity | ₹ 5 |
| Tea (with Tea Bag) (150 ml) in disposable cups of 170 ml capacity | ₹ 10 | ||
| 2 |  Coffee | Coffee (Using instant coffee powder (150 ml) in disposable cups of 170 ml capacity. | ₹ 10 |
| 3 |  Rail Neer/Packaged Drinking Water (Chilled) / other BIS approved shortlisted brands | 1 litre Bottle/1000 ml | ₹ 15 |
| 500 ml Bottle | ₹ 10 | ||
| 4 | Janta Meal | Economy Meal or Janta Khana (7 Pooris- 175 gms, Dry Aloo Curry – 150 gms, with pickle) | ₹ 15 |
| 5 |  Standard Breakfast | Vegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Veg Cutlet + 01 Sauce Sachet /Idli and Vada/Upma and Vada/Pongal and Vada) | ₹ 35 |
| Non – Vegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Egg Omelette + 01 Sauce Sachet) | ₹ 45 | ||
| 6 |  Standard Casserole Meals | Vegetarian Lunch/Dinner – Rice (150 gms) + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Mix veg (100 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) | ₹ 75 |
| Non – Vegetarian Lunch/Dinner – Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + 02 Egg Curry(200 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) | ₹80 | ||
| Non – Vegetarian Lunch/Dinner – Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Chicken Curry (150 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) | ₹120 | ||
| 7 |  Biryani | Veg Biryani Lunch/Dinner – Biryani 350 gms including 70 gms vegetables + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) | ₹70 |
| Egg Biryani Lunch /Dinner – Biryani 350 gms including 02 Eggs + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) | ₹80 | ||
| Non-Veg Biryani Lunch/Dinner – Biryani 350 gms including 70 gms Boneless Chicken + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) | ₹100 | ||
| 8 |  Snack Meal | Regional items/cuisine/flavour as a meal variety of 350 grams portion | ₹50 |
| 9 |  Standard Thali Meals (Only in Ref.Rooms) | Vegetarian Meals in Thalis | ₹35 |
| Non-Vegetarian Meals in Thalis | ₹40 |
Other rules of Mail/Express Trains shall be applicable for Static Units
Mail/ Express /Humsafar Menu & Price
Here is the Menu and price list (At Station and In Trains) of Mail/Express/Humsafar Trains (, it’s including the price and items of Beverages, Rates of Humsafar Trains thought AVM Machine, Rail Neer/Packaged Drinking Water (Chilled). The menu and price/tariff (At Station and In Trains) of Breakfast in Mail/Express/Humsafar Trains, the menu and price of (At Station and In Trains) Meals (Snack Meals) including Vegetarian and Non-Vegetation, Janta Meal price (At Station and In Trains), Menu and Tariff for A-la-Carte items etc.
- Mail/ Express /Humsafar Menu & Price: Total Menu and Price/Tariff List / Menu and Tariff for A-la-Carte Items
- Rates of Mail / Express / Humsafar Express
| IRCTC Rail Neer Water Bottle Charge | Meal | A-la-Carte Snacks |
| Biryani as a Standard Meal Variety | ||
| Janta Meal | ||
| Snack Meal |
Rates of Mail / Express / Humsafar Trains
Rates of Mail /Express /Humsafar Trains
| Tariff of Standard Items for Mail/Express Trains | ||
|---|---|---|
| Types of Services | Mobile | Static |
| Standard Menu (Breakfast) | ||
| Veg Breakfast | ₹40 | ₹35 |
| Non-Veg Breakfast | ₹50 | ₹45 |
| Standard Menu (Lunch/Dinner) | ||
| Veg Meal (Standard Casserole) | ₹ 80 | ₹75 |
| Non Veg Meal Standard Casserole (Egg Curry with Rice) | ₹90 | ₹80 |
| Non Veg Meal Standard Casserole (Chicken Curry with Rice) | ₹130 | ₹120 |
Rates of Humsafar Trains through AVM Machine
| Item | At Station | ✅ In Trains |
|---|---|---|
| Tea (all Variants without tea bag) 100 ml in 120 ml Cup | N/A | ₹ 10 |
| Coffee 100 ml in 120 ml Cup | N/A | ₹ 15 |
| Soup 100 ml in 120 ml Cup | N/A | ₹ 15 |
Mail/ Express /Humsafar Menu & Rates : Total Menu and Price/Tariff List / Menu and Tariff for A-la-Carte Items
| Mail/Express / Humsafar Menu | ||
| Beverages | Incl.of Taxes | |
| Item | At Station | In Train |
| Standard tea (150 ml) in disposable cups of 170 ml capacity | ₹ 5.00 | ₹ 5.00 |
| Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity | ₹ 10.00 | ₹ 10.00 |
| Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity | ₹ 10.00 | ₹ 10.00 |
| Rates of Humsafar Trains through AVM Machine | ||
| Tea (all Variants without tea bag) 100 ml in 120 ml Cup | N/A | ₹ 10.00 |
| Coffee 100 ml in 120 ml Cup | N/A | ₹ 15.00 |
| Soup 100 ml in 120 ml Cup | N/A | ₹ 15.00 |
| Rail Neer/Packaged drinking water (Chilled) | ||
| 1 litre bottel/1000 ml | ₹ 15.00 | ₹ 15.00 |
| 500 ml Bottle | ₹ 10.00 | ₹ 10.00 |
| Breakfast | Incl.of Taxes | |
| Item | At Station | In Train |
| Veg Break fast (Cutlet) =Bread Slice (2nos)50 gms,Veg cutlet (2nos) 100 gms,Butter in blister pack 8gms,Tomato ketchup in sachets(1nos)12gms,Casserole 1,Napkin 1, Disposable spoon1. | ₹ 35.00 | ₹ 40.00 |
| Veg Break fast (Idli & Vada) =Idli (2nos) 100gms,Vada (2nos) 60 gms,Chutney in disposable cup 50 gms,Casserole 1,Napkin 1, Disposable spoon 1. | ₹ 35.00 | ₹ 40.00 |
| Veg Break fast (Upma & Vada) = Upma 100gms,Vada (2nos) 60 gms,,Chutney in disposable cup 50 gms,Casserole 1,Napkin 1, Disposable spoon 1. | ₹ 35.00 | ₹ 40.00 |
| Veg Break fast (Pongal &Vada) =Pongal 100gms,Vada (2nos) 60 gms,,Chutney in disposable cup 50 gms,Casserole 1,Napkin 1, Disposable spoon 1. | ₹ 35.00 | ₹ 40.00 |
| Non-Veg Breakfast (Egg Omelette)= Bread Slice (2 nos) 50 gms,Omelette/Boiled Eggs (2 eggs) 90 gms,,Butter in blister pack 8gms,Tomato ketchup in sachets(1nos)12gms,Salt sachets 1 (nos),0.5 gms,Pepper Sachets1,Casserole 1,Napkin 1, Disposable spoon 1. | ₹ 45.00 | ₹ 50.00 |
| Meals | Incl.of Taxes | |
| Item | At Station | In Train |
| Veg Meal (Standard Casserole)= Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Mix Veg (Seasonal) 100gms, Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. | ₹ 70.00 | ₹ 80.00 |
| Non-Veg Meal Standard Casserole (Egg Curry with Rice) =Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Two Egg Curry 150 gms,Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. | ₹ 80.00 | ₹ 90.00 |
| Non-Veg Meal Standard Casserole (Chicken Curry with Rice) =Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Chicken Curry (60 gms boneless chicken & Gravy 90 gms),Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. | ₹ 120.00 | ₹ 130.00 |
| Veg. Biryani (350 gms) =Biryani of 270 gms including 70 gms vegetables packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. | ₹ 70.00 | ₹ 80.00 |
| Egg Biryani (350 gms) = Biryani of 270 gms including 2 eggs packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. | ₹ 80.00 | ₹ 90.00 |
| Chicken Biryani (350 gms)=Biryani of 270 gms including 70 gms of boneless chicken packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. | ₹ 100.00 | ₹ 110.00 |
| Janta Meal - Pooris(7 Nos.) - 175gms, Aloo Dry Curry - 150gms & Pickle - 15 gms | ₹ 15.00 | ₹ 20.00 |
| Meal Snack Meals | ||
| Snack Meals @Rs.50/- | ||
| Item | Particulars | Rate in Rs.(Inclusive of GST) |
| Assortment of South Indian Rices Casserole- 350 gm | Curd Rice- 100 gm Sambhar Rice- 100 gm Lemon Rice- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹ 50.00 |
| Rajma / Chole Chawal Casserole- 350 gm | Rice- 200 gm Rajma/ Chole- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹ 50.00 |
| Khichdi/ Pongal- 350 gm | Khichdi/ Pongal- 300 gm Chokha/ Bhajee/ sambhar- 50 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹ 50.00 |
| Kulche/ Bhature Chole- 350 gm | Kulcha-3 / Bhatura- 2 -150 gms Choley- 200gm Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹ 50.00 |
| Pao Bhaji -350 gm | Pao- 3 X 50 gms= 150 gms Bhaji- 200 gms Butter- 8- 10 gm blister/ chiplet Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹ 50.00 |
| Masala Dosa- 350 gm | Masala Dosa- 200 gm Sambhar- 150 gms Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹ 50.00 |
IRCTC Food Menu Rates – Menu and Tariff for A-la-Carte Items
IRCTC Rail Neer Water Bottle Charge
IRCTC announced that all stalls and pantry cars have to sell Rail Neer water bottles of one litre at approved rate of ₹15/- only. If there is excess charging, then complaint can be lodged at any station or online at Railmadad.
Meal
Biryani as a Standard Meal Variety
It has been decided to offer Biryani as a standard meal variety in view of its popularity. The tariff and weight of Biryani shall be as under:-
Tariff for Biryani (In Rs.)
| Menu | Weight in Gms | ✅ Tariff in Rs. (Inclusive of GST) |
|---|---|---|
| Veg Biryani | 350 Gms | ₹70 |
| Egg. Biryani | 350 Gms | ₹80 |
| Chicken Biryani | 350 Gms | ₹100 |
Janta Meal
For passengers of Mail/Express trains, the present cost of Janta Meal (consisting of 7 Pooris- 175 g, Dry Aloo Curry – 150 gms, with pickle)i.e ✅ ₹ 20/- shall remain unchanged and IRCTC shall also continue to make available Janta Meal for sale on trains.
Snack Meal
Railway also decided to introduce ‘Snack Meal’ with regional items/cuisine/flavour as a meal variety. The ‘Snack Meal’ shall be of 350 grams portion and shall be made available at the tariff of ✅ ₹50/- (Inclusive of GST). The menu and accompaniments/side dishes (like Raita/pickle/salad/papad, if any) of the ‘Snack Meal’ shall be decided and notified by IRCTC.
For the newly introduced standard items, IRCTC shall decide the components of the Menu of the standard meals (items) within the above fixed notified tariff. IRCTC shall be accountable for providing the newly introduced menu options in a way that the quality and quality are commensurate with the tariff and no under benefit is passed on to the service provider.
No a-la-carte meals shall be permitted for sale on Mail/Express trains. But a-la-carte snacks items like samosa, pakoda, etc may continue.
Snack Meal @ ₹50.00
| Sr No. | Item | Particulars | ✅ Rate in Rs (inclusive of GST) |
|---|---|---|---|
| 1 | Assortment of South Indian Rices Casserole- 350 gm | Curd Rice- 100 gm Sambhar Rice- 100 gm Lemon Rice- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹50.00 |
| 2 | Rajma / Chole Chawal Casserole- 350 gm | Rice- 200 gm Rajma/ Chole- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹50.00 |
| 3 | Khichdi/ Pongal- 350 gm | Khichdi/ Pongal- 300 gm Chokha/ Bhajee/ sambhar- 50 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹50.00 |
| 4 | Kulche/ Bhature Chole- 350 gm | Kulcha-3 / Bhatura- 2 -150 gms Choley- 200gm Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹50.00 |
| 5 | Pao Bhaji -350 gm | Pao- 3 X 50 gms= 150 gms Bhaji- 200 gms Butter- 8- 10 gm blister/ chiplet Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹50.00 |
| 6 | Masala Dosa- 350 gm | Masala Dosa- 200 gm Sambhar- 150 gms Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) | ₹50.00 |
A-la-Carte Snacks
✅ Customised Menu in Trains Introduced by IRCTC ~ 15.11.2022
Indian Railway announced on 15.11.2022 that as a measure to improve catering services on trains, it has been decided to give IRCTC flexibility to customise the menu so as to include the items of regional cuisines/preferences, seasonal delicacies, requirement during festivals, food items as per the preferences of different group of passengers such as diabetic food, baby food, health food options including millet based local products, etc.
- For prepared trains in which catering charges are included in the passenger fare, the menu shall be decide by IRCTC within the tariff already notified. In addition, ✅ sale of a-la-carte meals and branded food items on MRP will also be permitted on these prepaid trains. Menu and tariff of such a-la-carte meals will be decided by IRCTC.
- For other Mail/Express trains, menu of budget segment items like standard meals shall be decided by IRCTC within the fixed tariff already notified. Menu and Tariff of Janata Meals shall remain unchanged.
- Sale of a-la-carte meals and branded food items on MRP will be permitted on Mail/Express trains. Menu and tariff of such a-la-carte meals will be decided by IRCTC.
- While deciding the menu, IRCTC shall ensure that:
- Upgradation in quality and standard of food and services is maintained and safeguards are built in to avoid frequent and undue changes such as curtailment in quantity and quality, use of inferior brands, etc to avoid passenger grievances.
- The menu should be commensurate with the tariff and menus are pre-notified for information of passengers and advised to Railway before introduction.
A-la-Carte Snacks Items
| Sr No. | Items | Particulars | ✅ Rate in Rs (inclusive of GST) |
|---|---|---|---|
| 1 | Samosa | Samosa- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop | ₹20.00 |
| 2 | Kachori | Kachori- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop | ₹20.00 |
| 3 | Aloo Bonda | Aloo Bonda- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop | ₹20.00 |
| 4 | Mix Veg Pakoda | Mix Veg Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop | ₹20.00 |
| 5 | Plain Milk | Packed Milk of approved brand -200 ml Sugar Sachet- 5 gms Milk may be served cold, room temperature or hot as desired by the passenger | ₹20.00 |
| 6 | Stuffed Bread Pakoda | Stuffed Bread Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop | ₹30.00 |
| 7 | Masala/Medu Vada | Vada- 2 X 50 gms Coconut Chutney -15 gms Packed in butter paper envelop | ₹30.00 |
Rajdhani / Shatabdi / Duronto Menu and Rates
Rate for Rajdhani / Shatabdi / Duronto Express
The services wise (Pre-Paid Catering Charges) tariff for Rajdhani/Shatabdi/Duronto Express trains are as under:-
| Type of Service | Catering Charges to be included in fare (Inclusive of GST) (In Rs.) OR Pre-Paid Catering Charges | |
| IAC/EC | 2AC/3AC/CC | |
| Rajdhani / Duronto / Shatabdi | ||
| Morning Tea | 35.00 | 20.00 |
| Breakfast | 140.00 | 105.00 |
| Lunch/Dinner | 245.00 | 185 |
| Evening Tea with Snacks | 140.00 | 90 |
| SL (Duronto Trains) | ||
| Morning Tea | 15.00 | |
| Breakfast | 65.00 | |
| Lunch/Dinner | 120.00 | |
| Evening Tea with Snacks | 50.00 | |
| During Late Running of all Pre-Paid Trains | ||
| Tea/Coffee | 8.00 | 8.00 |
| Breakfast / Evening Tea | 30.00 | 30.00 |
| Lunch/Dinner | 30.00 | 30.00 |
Rajdhani / Shatabdi / Duronto Menu : 1 AC / EC
East Zone – 1 AC/ EC Food Menu Rates
North Zone – I AC/EC – Food Menu Rates
West Zone – EC/IAC – Food Menu Rates
South Central Zone – EC/IAC – Food Menu Rates
South Zone – EC/IAC – Food Menu Rates
Jain Food (without Onion & Garlic)- EC/IAC – Food Menu Rates
Diabetic Meal EC – Rajdhani Shatabdi Duronto Menu
Rajdhani / Shatabdi / Duronto Menu : 2AC / 3AC /CC
East Zone – 2AC / 3AC / CC – Food Menu Rates
North Zone – 2AC / 3AC / CC – Food Menu Rates
West Zone – 2AC / 3AC / CC – Food Menu Rates
South Central Zone – 2AC / 3AC / CC – Food Menu Rates
South Zone – 2AC / 3AC / CC – Food Menu Rates
Jain Food (Without Onion & Garlic) – 2AC / 3AC – Food Menu Rates
Diabetic CC – Food Menu Rates
Duronto Sleeper Class Menu
East Zone – Duronto Sleeper Class (SL) Menu
North Zone – Duronto Sleeper Class (SL) Menu
West Zone – Duronto Sleeper Class (SL) Menu
South Central Zone – Duronto Sleeper Class (SL) Menu
South Zone – Duronto Sleeper Class (SL) Menu
Jain Food (Without Onion & Garlic) – Duronto Sleeper Class (SL) Menu
Diabetic – Duronto Sleeper Class (SL) Menu
Menu for Late Running
| RSD Late | ||
| Service | Item to be served | |
| Tea/ Coffee | Biscuits in 2 nos ( Marie/ Brands approved by CCMs). | |
| Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms) | ||
| Breakfast/ Evening Tea | 4-Bread Slice (Brown/ white)(Big slice) | |
| 1-butter chiplet (8-10 gms) | ||
| 1-Fruit drink in tetrapack (200 ml) | ||
| Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms) | ||
| Lunch/ Dinner | Rice (200 gms) | |
| Dal (100 gms )(Yellow Dal Rajma/Choley) | ||
| pickle Sachet (15 gms ) | ||
| OR | ||
| 7 Poori (175 gms) | ||
| Mix Veg./Aloo Bhaji (150 gms) | ||
| Pickle Sachet (15 gms) | ||
| Salt & Pepper Sachet (each) | ||
Gatiman /Tejas /Vande Bharat Express Menu
Rates of Gatiman /Tejas /Vande Bharat Express Menu
| Type of Service | Catering Charges to be included in fare (Inclusive of GST) (In Rs.) OR Pre-Paid Catering Charges | |
| IAC/EC | 2AC/3AC/CC | |
| | Tejas Trains | |
| Breakfast | 155.00 | 122.00 |
| Lunch/Dinner | 244.00 | 222.00 |
| Evening Tea with Snacks | 105.00 | 66.00 |
| | Vande Bharat Trains | |
| Morning Tea | 15.00 | 15.00 |
| Breakfast | 155.00 | 122.00 |
| Lunch/Dinner | 244.00 | 222.00 |
| Evening Tea with Snacks | 105.00 | 66.00 |
| Gatimaan Express | ||
| Onboard charges for Gatiman Trains would be notified catering charges fo entire leg of journey between pairs of stations plus Rs.50/- | ||
| | During Late Running of all Pre-Paid Trains | |
| Tea/Coffee | 8.00 | 8.00 |
| Breakfast / Evening Tea | 30.00 | 30.00 |
| Lunch/Dinner | 30.00 | 30.00 |
Menu of Gatiman /Tejas /Vande Bharat Express
Gatiman Menu
Following is the detailed menu of Gatiman Trains
| Gatiman Menu | |||
|---|---|---|---|
| Standard Breakfast Menu, (Chair Car) Gatiman Express Train | |||
| SN. | Item | Nos | Description |
| 1 | Refresher | 1 | Tetra pack juice (200 ml) |
| 2 | Cut Fruits | 1 | Cut Fruits/Seasonal Fruits (200 gms) |
| Bread | 2 | Brown bread slice (50 gms) | |
| Jam | 1 | Jam blister (10 gms) | |
| Butter Chiplet | 1 | Butter Chiplet (8-10 gms) | |
| Main Course (Veg.) OR Main Course (Non. Veg.) | Aloo paratha (100 gms), Potato curry (100 gms), Pickle (10 gms) / Mini Uttapam (100gms), Wada - 2 nos (60 gms), Sambhar (40 gms), Chutney (20 gms) / Cottage Cheese cutlet 2 Nos 100 Gms, Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms) |
||
| Plain Omelette (100 gms), Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms) / Chicken Kathi Roll (100gm), Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms) |
|||
| Cake slice | 1 | Choco/Strawberry muffins-britannia 35 GMS (35 gms ) | |
| Salt Sachet | 1 | Salt Sachet | |
| Pepper Sachet | 1 | Pepper Sachet | |
| Mouth Freshener | 1 | Mouth Freshener | |
| 3 | Digestive Cookies | 2 | Cookies (15 gms ) |
| Tea/Coffee | Disposable paper cups with tea/coffee kit | ||
| 4 | Sanitizer | 1 | IRCTC approved hand sanitizer (1ml) |
| Standard Breakfast Menu, (Executive Chair Car) Gatiman Express Train | |||
| SN | Item | Nos. | Description |
| 1 | Refresher | 1 | Tetra pack juice (200 ml) |
| 2 | Cut Fruits | 1 | Cut Fruits/Seasonal Fruits (200 gms ) |
| Cornflakes served milk | Cornflakes (25 gms) served with milk | ||
| Bread | 2 | Two slices of mutigrain brown bread (50 gms) | |
| Jam | 1 | Jam blister (10 gms) | |
| Butter Chiplet | 1 | Butter Chiplet (8-10 gms) | |
| Main Course (Veg.) OR Main Course (Non. Veg.) | Aloo paratha (100 gms), Bhaji ( 100 gms), Pickle (10-15 gms) / Mini Uttapam (70-80gms), Whole wheat upma (40 gms), Sambhar (40 gms), Chutney (20 gms) / Cottage Chees Cutlet - (2 Nos. 100 Gms), Potato finger chip (40 gms) / packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms) |
||
| Plain Omelette (100 gms), Potato finger chip 40 gms / packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms) / Chicken Kathi Roll (100gm), Potato finger chip (40 gms)/ packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms) |
|||
| Yoghurt | 1 | flavoured yoghur/Mishti Doi (85 Gms) | |
| Cake slice | 1 | Vanilla/Choco/Strawberry muffins-brtannia or other reputed brands (35 Gms) | |
| Salt Sachet | 1 | Salt Sachet | |
| Pepper Sachet | 1 | Pepper Sachet | |
| Mouth Freshener | 1 | Mouth Freshener | |
| 3 | Digestive Cookies | 2 | Cookies (15 gms ) |
| Tea/Coffee | Tea Coffee kit with disposable paper cup | ||
| 4 | Sanitizer | 1 | IRCTC approved hand sanitizer (1ml) |
| Standard Evening Snacks Menu, (Chair Car) Gatiman Express Train | |||
| Item | Nos | Description | |
| 1 | Namkeen | 1 | Namkeen packet (42 gms) |
| Refresher | 1 | Cocojal/Nimbu pani (200-220 ml) | |
| 2 | Main Course (Veg.) OR Main Course (Non. Veg.) | Hariyali Malai Kebab (50 Gms), Mini kulchey (60 gm), Pindi chana (90 gms), Mint chutney (10 gms) / Cottage cheese shaslik (100gms), Lyonnaise potatoes (60 gms), Tomato salsa (40 gms) / Panner Masala Kathi Roll (100 gms), Chrispy fried Stick Potato (40 gms), Dhaniya Pudina Chutney (15 Gms), Tomato Ketchup - 10 Gms |
|
| Chicken roll (100 gms), Baked potato wedges (70 gms), Tomato Ketchup (10 Gms) | |||
| Sweet | 1 | Coconut Khoya Barfi (60 gms)/Chocolate Browine (60 Gms) | |
| Ice cream/ Cake Slice | 1 | Ice cream (90gm)/Fruit Cake Slice (40 gms) | |
| Salt Sachet | 1 | Salt Sachet | |
| Pepper Sachet | 1 | Pepper Sachet | |
| Mouth Freshener | 1 | Mouth Freshener | |
| 3 | Tea/Coffee | Tea Coffee kit with disposable paper cup | |
| Digestive Cookies | 2 | Cookies (15 gms ) | |
| 4 | Sanitizer | 1 | IRCTC approved hand sanitizer (1ml) |
| Standard Evening Snacks Menu, (Executive Chair Car) Gatiman Express Train | |||
| Items | Nos | Description | |
| 1 | Refresher | 1 | Cocojal/Nimbu pani (200-220 ml) |
| Roasted Nuts | 1 | Roasted Nuts (42 gms) | |
| 2 | Main Course (Veg) OR Main Course (Non. Veg) | Veg Shammi kebab (50 gms), Mini kulchey ( 60 gms), Pindi Chana (100 gms), Mint chutney (10 gms) / Cottage cheese shaslik (100gms), Lyonnaise potatoes (60 gms), Tomato salsa (40 gms) / Pasta-penne with bell - pepper & Napolitano Sauce (100 gms), Butter Corn-American Style (40 Gms), Cheese Garlic Toast (40 Gms), Pepper & Tomato Salsa (40 gms) |
|
| Chicken Kathi Roll (100 Gms), Baked Potato wedges (40 Gms), Cheese Garlic Toast (40 Gms), Pepper and tomato salsa (40 gms) | |||
| Sweet | 1 | Coconut Khoya Barfi (60 gms)/ Chocolate Brownie (60 gms) | |
| Sandwich | 1 | Coles law sandwich (40 gms)/Plain Cheese Sandwich (40 gms) | |
| Cake slice | 1 | Tutty fruity cake slice (40 gms) | |
| Salt Sachet | 1 | Salt Sachet | |
| Pepper Sachet | 1 | Pepper Sachet | |
| Mouth Freshener | 1 | Mouth Freshener | |
| 3 | Tea/ Coffee | On service | |
| Digestive Cookies | 2 | Cookies (15 gms ) | |
| 4 | Sanitizer | 1 | IRCTC approved hand sanitizer (1ml) |
TEJAS MENU
Menu for Train Nos. 82901-02, Ex MMCT to ADI Tejas Express
| Menu for Tejas train No. 82901 (Ex MMCT to ADI) | |||
|---|---|---|---|
| Chair Car | Executive Class | ||
| A | Evening Tea (ET) | ||
| 1 | Option 1 | Eggless Cake(30-35 gms)+2 pcs Batata Vada/Samosa (80-90 gms) + Masala Khakara(50 gms) | |
| 2 | Option 2 | Flavoured Croissant(30-35 gms)+2 pcs Sabudana Vada (80-90 gms) + Bhakarvadi (50 gms) | Same as CC Menu and in Addition Sandwiches(cheese/tomato/cucumber cheese cream)+ Salted Almond /Kaju/Pistachio (20 gms)+ chocolate Bar (5 star/kit-kat/Energy Bars 20-25 gms) |
| 3 | Option 3 | Muffin (30-35 gms)+2 pcs Patra/Kothimbir Vadi/Khandvi(80-90 gms) | |
| 4 | PAD Items | Chaas (Tetra Pack 180-200 ml) | |
| Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml) | |||
| Salt & Pepper + Tomato Ketchup+ Mustard Sauce. | |||
| Refreshing Tissue | |||
| B | Lunch Dinner | ||
| 1 | Option 1 | Paneer Tikka Masala (with 40 gms paneer)/Chicken Tikka Masala+ Dal Palak+ Green Peas Potato Bhaji + Veg. Pulao+ Laccha Tawa Parantha (02 nos.)/ Tawa Chapati/ Masala Puri (04 nos.) + Srikhand/ Gajar Halwa. | |
| 2 | Option - 2 | Valor Papdi Muthiya nu Shaak/ Chicken Kolhapuri+Dal Makhani+Sev Gaathiya Tamatar Bhaji +Kashmiri Pulao+Laccha Tawa Parantha (02 nos.)/ Tawa Chapati/ Masala Puri (04 nos.)+Kesar Matho / Gulab Jamun | Same as CC Menu and in Addition Mix Veg. Soup made from Branded Soup Pre-mix Sachet (150ml)+ A Special Ice-Cream (80 - 90ml. Eg. Magnum/ Cassatta/ Cornetto etc) + Packed bread roll ( 35 – 40 gm) Butter chiplet (08-10gm) |
| 3 | Option - 3 | Paneer Kofta Curry+Komdi Rassa +Gujarati kadhi+Tindli Bateta nu shaak+Vagharela Bhaat+Laccha Tawa Parantha (02 nos.)/ Tawa Chapati/ Masala Puri (04 nos.)+Mango Srikhand/ Moong Dal Sheera. | |
| 4 | PAD Items | Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml) Salt & Pepper + Tomato Ketchup+ Mustard Sauce. mix Pickle (Blister Pack)+salt & pepper Refreshing Tissue | |
| Menu for Tejas Train No 82902 (Ex ADI to MMCT) | |||
| Chair Car | Executive Class | ||
| A | Morning Tea (MT) | ||
| 1 | Option 1 | Tea/Coffee (Pre-Mix Kit) with Paper Cup +Assorted Biscuit (02 Nos-20-25 gms) | Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml) + Assorted Cookies 20-25 gms + Salted Pistachios (20-25 gms)+ Coconut Water(180-200 gms)+ Refreshing Tissues. |
| B | Breakfast (BF) | ||
| 1 | Veg Combo - 1 | 2 pc Stuffed Paratha (150 gms ) + 2 pcs Dal Vada ( 80 gms) | |
| 2 | Veg Combo - 2 | Vermicilli Veg. Upma (150 gms) + 2 pc. Sandwich Dhokla (80 gms) | |
| 3 | Veg Combo -3 | Poha (150 gms)+ 2 pcs Methi Tepla (80 gms) | |
| 4 | Non-Veg Combo -1 | Masala Omlette (100gm)+ 2 pcs Dal Vada (80 gms) | |
| 5 | Non-Veg Combo -2 | Egg Bhurjee/ Scrambled (100 gms)+ Methi Thepla (2 pcs) | Same as CC Menu and in Addition Cornflakes (25 gms)+ Sugar Sachet + Milk (150 gms) + Fresh Fruits(90-100 gms)+ Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml) +Fruit Juice in Tetra Pack / Diet Coke(180-200 ml)+ Branded Cake Eggless/Croissant/Muffins (30- 35 gms) |
| 6 | Non-Veg Combo -3 | Plain Omlette (100gm) + Sandwich Dhokla (2 pcs) | |
| 7 | PAD Items | Branded Flavoured Curd (80 gms) + 2 pcs Brown Bread (50 gms) + Butter Chiplet (8- 10 gms)+ Tomato Ketchup Sachet (8-10 gms)+Mustard Sauce sachet/Blister pack + Fruit Juice in Tetra Pack (180-200 ml)+ Branded Cake Eggless (30- 35 gms) | |
| Premix Tea/Coffee Kit | |||
| Salt & Pepper + Mouth Freshner+ Refreshing tissue |
Menu for Train Nos. 82501-02, Ex LJN – NDLS Tejas Express
| Menu for Tejas Train No.82501 (EX LJN to NDLS) | |||
|---|---|---|---|
| Chair Car | Executive Class | ||
| A | Morning Tea (MT) | ||
| 1 | Option 1 | Tea/Coffee (Pre-Mix Kit) with Paper Cup + Cookies (02 Nos- 20-25 gms) + Napkin + Tray Mat Small | Same as CC with Premium |
| Cookies 20-25 kms | |||
| 2 | Option 2 | Pre-packed Nimboo Pani (200 Ml) with Cookies (20-25 gms) + Napkin + Tray Mat Small | Flavoured Lassi, in lieu of Nimbu Pani (200 Ml) |
| B | Breakfast (BF) | ||
| 1 | Veg Combo - 1 | 2 Pc Veg. Cut!et (2 pcs of 50gm each- 100 gm) + Poha (100 gm) | |
| Veg Combo - 2 | 2 Pc of Veg. Uttapam (2 pcs of 50gm each= 100 gm) +100 gm of Vermicelli + Coconut Chutney. | ||
| Veg Combo - 3 | 2 Pc of Medu Vada (2 pcs of 50gm each= 100 gm) + Suji Upma (100gm) + Coconut Chutney. | Additional: - CornfIakes (25 gms) + Sugar Sachet + Milk (150 Ml) | |
| Non . Veg | 1 Pc of Masala Omelette (2 eggs) + 1 Pc of Veg. Cutlet (50gm) + Sautéed Veg. (50gm) | ||
| PAD Items | Branded Mishti Dahi/Mango Dahi (80 to 100gm) + 2 pc Brown Bread (50 gm) + Butter blister pack (8 to 10 gms) + Tomato Ketchup Sachet (8 to 10 gm) + Branded Fruit Juice in Tetra Pack (200mI) | ||
| Tea/Coffee Kit + Paper Cup + Napkin (optional) | |||
| Salt & Pepper + Mouth Freshener | |||
| Hand Sanitizer + Tray Mat Large | |||
| C | Light Refreshment (LR) | ||
| 1 | Masala Samosa (Small) / branded Cookies with Tea/Coffee premix in Paper Cup | Additional: - Branded Muffins (1 PC) / Slice Cake (30 – 35 gms) | |
| Menu for Tejas train No. 82502 (Ex NDLS to LJN) | |||
| Chair Car | Executive Class | ||
| A | Evening Tea (ET) | ||
| 1 | Tetrapack Juice (200 ml) + Baked Samosa (01 pc) 50 gm + Namkeen/Bhujiya (01 Pkt-25 gm) + Muffins (1 PC) 30-35 gms + Tea/Coffee + Napkin + Tray Mat Large | Additional:-Packed Roasted Cashew/Almonds - 25gms | |
| B | Dinner (D) | ||
| 1 | Paneer Tikka Masala (with 40 gms Paneer) / Chicken Tikka Masala 350 gms | ||
| 2 | Laccha Tawa Parantha (2 No.)/Tawa Chapat/Masala Puri (4 No.) – 100 gms | ||
| 3 | Dal Tadka (120 gms), Green Potato Bhaji (Dry Veg 60 gm) | ||
| 4 | Jeera Rice/Veg. Pulao (100 gm) | ||
| 5 | Pickle (Blister pack) + Salt & Pepper | ||
| 6 | Packaged branded Curd in Cups (80 gms) | Branded Yoghurt (80 gm) | |
| 7 | Ice Cream 80 -90 M1/ Gulab Jamun (50 gm) | Premium Ice Cream(80-90 gm) | |
Menu for Train Nos. 22119-20, CSMT-KRMI Tejas Express
| Menu for Train no. 22119-20, CSMT-KRMI Tejas Express | ||||
|---|---|---|---|---|
| Menu for Train no. 22119-20, CSMT-KRMI Tejas Express (for EC Classes) | ||||
| SN | Service | Item | Menu | Wt./Vol. |
| 1 | Morning Tea | Hot Beverage | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml |
| 2 | Biscuit | Branded Digestive Biscuit/ Cookies (2 Pcs) | 20 gms | |
| 1 | Breakfast | Cereals with Milk | Corn Flakes/Oats with milk and sugar | 25 gm + 150 ml (milk) |
| 2 | Veg. Or Non. Veg. | 2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each. | 330 gm / 310 gm / 330 gms |
|
| 3 | Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) / Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each. | 310 gms / 310 gms |
||
| 4 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80 gms | |
| 5 | Cake | Muffin/Slice cake | 25 gm | |
| 6 | Condiments | Salt, Pepper, Tomato Sauce Sachets | ||
| 7 | Tea/Coffee | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 8 | Juice | Branded Tetra Pack Fruit Juice/Kokum Sharbet | 200 ml | |
| 9 | Fruit | Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis | 100-150gms | |
| 10 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 11 | Hand sanitizer | Hand sanitizer sachet (IRCTC approved brand) | 1 ml | |
| 12 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| 1 | Lunch/ Dinner | Soup | Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet (150ml) | 150 ml |
| 2 | Rice dish | Kashmiri Pulao | 100 Gms | |
| 3 | Dal | Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week) | 120 Gms | |
| 4 | Special Dish (Main Course) Veg. Dish Or Non Veg. dish | Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week) | 150 Gms | |
| 5 | Boneless chicken of 70 gms to be used. Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week) | 150 Gms | ||
| 6 | Dry Veg. | Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum | 60 Gms | |
| 7 | Indian Bread | Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos) | 100 Gms | |
| 8 | Branded Curd/Sol Kadhi | Packaged Branded Curd in cups (80gm)/Sol Kadhi (200ml) | 80 Gms/200gms | |
| 9 | Pickle | Pickle in blister pack | 15 Gms | |
| 10 | Dessert | 1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (80gms) (from March to October)/Moong Dal Halwa (80gm)/Sheera (80gms) - (from November to February) 2. Mewa Bite branded (40-50gm) | 1. 80gms 2. 40-50gms |
|
| 11 | Condiments | Salt and Pepper Sachet | ||
| 12 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 13 | Hand sanitizer | Hand sanitizer sachet | 1 ml | |
| 14 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| 1 | Evening Snacks | Hot Snacks | Dry Kachori/Dry Samosa | 60 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80gms | |
| 3 | Sweet | Branded Caramel Popcorn (20-25gm)/Chikki (40-50gm) | 20-25 gms/40-50gm | |
| 4 | Drink | Branded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet | 200 ml | |
| 5 | Ready to Eat Meal | Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers. | 120-130 gms | |
| 6 | Chocolate Bar | Chocolate Bar | 10-12 gms | |
| 7 | Condiments | Tomato Ketchup sachet | 8gms (each) | |
| 8 | Hot Beverage | Premix Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 9 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 10 | Hand Sanitizer | Hand sanitizer sachet | 1 ml | |
| 11 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers. 7. Parathas should be packed/served in aluminum foil or aluminum wrapper. 8. FSSAI approved and good quality of raw material should be used in meal preparation. 9. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 10. The branded cooking vegetable oil should be used as cooking medium. 11. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 12. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served. 13. Separate utensils should be used in preparation of veg. and non. veg. meal items. 14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 15. The menu should be served on cyclic basis. 16. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 17. Option of sugar free to be offered to the passengers with Tea/Coffee service. |
||||
| Menu for Train no. 22119-20, CSMT-KRMI Tejas Express (for CC Classes) | ||||
| SN | Service | Item | Menu | Wt./Vol. |
| 1 | Morning Tea | Hot Beverage | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml |
| 2 | Biscuit | Branded Digestive Biscuit/ Cookies (2 Pcs) | 20 gms | |
| 1 | Breakfast | Veg. Or Non. Veg. | 2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each. | 330 gm / 310 gm / 330 gms |
| 2 | Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) / Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each. | 310 gms / 310 gms |
||
| 3 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80 gms | |
| 4 | Cake | Muffin/Slice cake | 25 gm | |
| 5 | Condiments | Salt, Pepper, Tomato Sauce Sachets | ||
| 6 | Tea/Coffee | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 7 | Juice | Branded Tetra Pack Fruit Juice/Kokum Sharbet | 200 ml | |
| 8 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 9 | Hand sanitizer | Hand sanitizer sachet (IRCTC approved brand) | 1 ml | |
| 1 | Lunch/ Dinner | Rice dish | Kashmiri Pulao | 100 Gms |
| 2 | Dal | Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week) | 120 Gms | |
| 3 | Special Dish (Main Course) Veg. Dish Or Non Veg. dish | Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week) | 150 Gms | |
| 4 | Boneless chicken of 70 gms to be used. Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week) | 150 Gms | ||
| 5 | Dry Veg. | Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum | 60 Gms | |
| 6 | Indian Bread | Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos) | 100 Gms | |
| 7 | Branded Curd/Sol Kadhi | Packaged Branded Curd in cups (80gm)/Sol Kadhi (200ml) | 80 Gms/200gms | |
| 8 | Pickle | Pickle in blister pack | 15 Gms | |
| 9 | Dessert | Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (80gms) (from March to October)/Moong Dal Halwa (80gm)/Sheera (80gms) - (from November to February) | 80gms | |
| 10 | Condiments | Salt and Pepper Sachet | ||
| 11 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 12 | Hand sanitizer | Hand sanitizer sachet | 1 ml | |
| 1 | Evening Snacks | Hot Snacks | Dry Kachori/Dry Samosa | 60 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80gms | |
| 3 | Sweet | Branded Caramel Popcorn (20-25gm)/Chikki (40-50gm) | 20-25 gms/40-50gm | |
| 4 | Drink | Branded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet | 200 ml | |
| 5 | Condiments | Tomato Ketchup sachet | 8gms (each) | |
| 6 | Hot Beverage | Premix Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 7 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 8 | Hand Sanitizer | Hand sanitizer sachet | 1 ml | |
| Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Parathas should be packed/served in aluminum foil or aluminum wrapper. 7. FSSAI approved and good quality of raw material should be used in meal preparation. 8. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 9. The branded cooking vegetable oil should be used as cooking medium. 10. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 11. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served. 12. Separate utensils should be used in preparation of veg. and non. veg. meal items. 13. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 14. The menu should be served on cyclic basis. 15. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 16. Option of sugar free to be offered to the passengers with Tea/Coffee service. |
||||
Menu for Train Nos. 22671-72, MS-MDU Tejas Express
| MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS | |||
|---|---|---|---|
| MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS (for EC Class) | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| Morning Tea | |||
| 1 | Tea/Coffee kit | 120 ml | Filter Coffee (Ready made) with choice of without Sugar or Tea (Pre-mix) approved brands with 10 ml Creamer or Option of Green Tea with Arrow root/Digestive Biscuits- 02 nos. (20gm) (Individually packed- Approved brands) |
| 2 | REFRESHING TISSUE (Individually Packed) & HAND SANITISER SACHET | 1No | Refreshing Tissue & Hand Sanitiser Sachet |
| Breakfast | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| 1 | Cornflakes with Milk | 25 GMS & 150 ML | Corn flakes/Muesli Flakes/Wheat Flakes With 150ml Milk |
| Vegetarian | 260 GMS | Iddly - 2 nos (100 gms)/Onion uttapam - 2 nos (100 gms)/ Idiyappam - 4 nos (100 gms) Medhu Vada - 1 no (30 gms each) Ven Pongal - 1 cup (100 gms)/Veg. uppma - 1 cup (100 gms)/Rava Kitchadi - 1 cup (100 gms) Kesari - 1 cup (30 gms)/ Sarkarai Pongal - 1 cup (30 gms)/Akkara adasal - 1 cup (30 gms) |
|
| Accompaniments | 40 + 150 GMS | Gratis Coconut chutney - 40 gms Carrot & Beans Sambar - 150 gms/Tiffen Sambar - 150 gms/Vegetable Khorma/ Stew - 150 gms |
|
| OR | OR | ||
| 2 | Non - Vegetarian | 305 GMS | Multigrain Brown bread-2 Slices (50 gms) Masala Omelette - 1 no (2 Eggs) - 125 gms/ Cheese Omelette - 1 no (2 Eggs)- 125 gms/ Egg Bhurji or Scrambled Egg - (2 Eggs)-125 gms Veg Cutlet-100 gms-2Nos Vanilla/Choco/Strawberry muffins - Britannia or reputed brands(30 gms) |
| Accompaniments | 8-10 gms + 10 gms | Gratis Tomato Ketch Up (8-10 gms) Butter (10 gms) |
|
| 3 | Fresh Fruits | 100 GMS | Fresh Cut fruits |
| 4 | Fruit Juice | 200 ML | Tetra pack fruit Juice |
| 5 | Tea/Coffee premix (Hot water & Stirrer to be provided) | 120 ML | Tea Premix/Coffee premix/Green Tea kit |
| Note: Premix Tea to be served with Stirr,Paper Cup & Hot Water in thermos in service tray | |||
| Evening Tea | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| 1 | Cake | 25-40gms | Fruit / walnut Cake/Muffins/Doughnuts (Branded Pre-pack) |
| 2 | Sweet | 40-50 gms | Sweet Bholi -1 Pc/Inipu Paniaram/Adhirasam |
| 3 | Namkeen | 20 gms | Kai Murukku - 1 no (20 gms)/Milagu Thattai - 1 no (20 gms)/Kara sev - 1no (20 gms) |
| 4 | Snacks | 50 gms | Onion Samosa 1 No/Mysore Bonda 1 Nos/ Keerai Vadai 1 Nos |
| 5 | Accompaniments | 30 gms | Tomato Ketchup |
| 6 | Salted Dry Fruits | 20 gms | Salted Cashew (20 gms)/Salted Almond (20 gms) |
| 7 | Mixed Tea/Coffee with option of Sugar free. | 120/150 ml | Premix Tea/Coffee/Green Tea, Tetra pack Juice in disposable cups with stirrer |
| Dinner | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| 1 | Soup | 150 ml | Tomato Soup/ Veg Soup/Koallu Rasam |
| 2 | Accompaniments | Soup Sticks/Dinner Roll With Butter Chiplet, Salt & Pepper | |
| 3 | Starter | 50 GMS | Gobi Fry ( Gobi 65 )/Pavakkai Varuval/Sennai Varuval |
| 4 | Main Course - Vegetarian | 150 GMS | Paneer Chettinad/Veg Paneer Khoruma (Paneer & Veg-70 Gms And Gravy 80 Gms)/Paruppu Urundai Kozhambu (Paruppu Vadai 70 Gms & Gravy 80 Gms) |
| or | Or | ||
| Main Course - Non - Vegetarian | 150 gms | Chicken Chettinad/Palipalayam Chicken Curry/ Kozhi Varutha Kozhambu (Boneless Chicken-70 Gms+Gravy-80 Gms) |
|
| 5 | Dal | 120 gms | Drumstick Sambar/Paruppu Masiyal/Sundai Vathakozhambu |
| 6 | Rice | 150 gms | Jeera Pulao/Ghee Rice/Peas Pulao (Zeera Sambar/Basmati Rice) |
| 7 | Indian Bread | 100 gms | Pulkha - 3-4 Nos (100 Gms)/Ghee Wheat Parotta - 2 Nos (100 G)/Chapathi/Roti - 3-4 Nos (100 Gms) |
| 8 | Accompaniments | Mixed Pickles, Salt & Pepper Sachets | |
| 9 | Curd | 90 ML | Branded Curd |
| 10 | Fruits | 100 gms | Seasonal Fruit-Banana (2Pc)/Cut Fruits Packed |
| 11 | Dessert | 90 GMS | Gulab Jamun (2 Nos)/Ice Cream (Fruit & Nut)/Ice Cream - Pistachio / Hazelnut |
| 12 | Mouth Freshner | 2-5 g | Packed Mouth Freshner |
| 13 | Paper Napkin | 1 No | Absorbent Tissue |
| 14 | Hand Sanitizer Sachet | 1No | Sanitizer Sachet |
| MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS (for CC Class) | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| Morning Tea | |||
| 1 | Tea/Coffee kit | 120 ml | Filter Coffee (Ready made) Choice of without Sugar or Tea (Pre-mix) approved brands with 10 ml Creamer or Option of Green Tea with Marie Biscuits- 02 nos. (20gm) (Individually packed) or Digestive biscuits or cookies ( Approved brands) |
| BREAKFAST | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| 1 | Vegetarian - Mini Tiffin | 260 gms | Iddly - 2 nos (100 gms)/Onion uthappam - 2 no (100 gms)/ Idiyappam - 4 no (100 gms) Medhu Vada - 1 no (30 gms) Ven Pongal - 1 cup (100 gms)/Veg. uppma - 1 cup (100 gms)/ Rava Kitchadi - 1 cup (100 gms) Kesari - 1 cup (30 gms)/ Sarkarai Pongal - 1 cup (30 gms)/ Akkara adasal - 1 cup (30 gms) |
| Accompaniments | 190 gms | Gratis Coconut chutney - 40 gms Carrot beans Sambar - 150 gms/Small onion Sambar - 150 gms/ Vegetable Khorma/ Stew - 150 gms |
|
| Or | Or | ||
| Non - Vegetarian | 280 gms | Multigrain Brown bread-2 Slices (50 gms) Omelette - 1 no (100 gms) (2Eggs)/Egg Burji (100 gms) (2Eggs) Vanilla/Choco/Strawberry muffins - Britannia or reputed brands(30 gms) Veg Cutlet-100 gms-2Nos |
|
| Accompaniments | 8-10 gms + 10 gms | Gratis Tomato Ketch Up ( 8-10 gms) Butter (10 gms) |
|
| 2 | Fruit Juice | 150 ML | Tetra pack fruit Juice |
| 3 | Tea/Coffee premix (Hot water & Stirrer to be provided) | 120 Ml | Tea Premix/Coffee premix/Green Tea kit |
| Premix Tea to be served with Stirr,Paper Cup & Hot Water in thermos in service tray | |||
| EVENING TEA | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| 1 | Sweet | 40-50 gms | Sweet Bholi -1 Pc/Inipu Paniaram/Adhirasam |
| 2 | Namkeen | 20 gms | Kai Murukku - 1 no (20 gms)/Milagu Thattai - 1 no (20 gms)/Kara sev - 1no (20 gms) |
| 3 | Snacks | 50 gms | Onion Samosa 1 No/Mysore Bonda 1 Nos/ Keerai Vadai 1 Nos |
| 4 | Accompaniments | 8 gms | Tomato Ketchup |
| 5 | Nutri bars | 15 gms | Kadalai Mittai/Aellu Urundai / Pottu Kadalai Urundai |
| 6 | Mixed Tea/Coffee | 120 ml/ 150ml | Premix Tea/Coffee/Green Tea, Tetra pack Juice in disposable cups with stirrer |
| DINNER | |||
| SN | Items | Quanity/Wt./Vol | Items Description |
| 1 | Soup | 150 ml | Tomato Soup/ Veg Soup/Koallu Rasam |
| 2 | Accompaniments | Soup Sticks/Dinner Roll With Butter Chiplet, Salt & Pepper | |
| Starter | 50 GMS | Gobi Fry ( Gobi 65 )/Pavakkai Varuval/Sennai Varuval | |
| 3 | Main Course - Vegetarian | 150 GMS | Paneer Chettinad/Veg Paneer Khoruma (Paneer 70 Gms & Gravy 80 Gms)/Paruppu Urundai Kozhambu ( Paruppu Vadai 70 Gms & Gravy 80 Gms) |
| Or | Or | ||
| Main Course - Non - Vegetarian | 150 GMS | Chicken Chettinad/Palipalayam Chicken Curry/ Kozhi Varutha Kozhambu (Boneless Chicken-70 Gms+Gravy-80 Gms) |
|
| 4 | Dal | 120 GMS | Drumstick Sambar/Paruppu Masiyal/Sundai Vathakozhambu |
| 5 | Rice | 150 GMS | Jeera Pulao/Ghee Rice/Peas Pulao (Zeera Sambar/Basmati Rice) |
| 6 | Indian Bread | 100 gms | Pulkha - 3-4 Nos (100 Gms)/Ghee Wheat Parotta - 2 Nos (100 G)/Roti - 3-4 Nos (100 Gms) |
| 7 | Accompaniments | Mixed Pickles Blister, Salt, Pepper, Tissue Paper & Ss Cutleries | |
| 8 | Curd | 90 ML | Branded Curd |
| 9 | Dessert | 90 GMS | Gulab Jamun 2 Nos /Kulfi/Ice Cream (Vannilla Or Butter Scotch Or Strawberry Or Chocolate) |
| 13 | Paper Napkin | 1 No | Absorbent Tissue |
| 14 | Hand Sanitizer Sachet | 1No | Sanitizer Sachet |
VANDE BHARAT EXPRESS MENU
Menu for Train Nos.20643/20644 Chennai – Coimbatore Vande Bharat Express
Menu for Train Nos.20634/20633 Thiruvananthapuram – Kasaragod Vande Bharat Express Trains
Menu for Train Nos.20702/20701 Secunderabad – Tirupati Vande Bharat Express Trains
Menu for Train Nos.20977/20978 Delhi Cantt.- Ajmer Vande Bharat Express
Menu for Train Nos.20171/20172 Rani Kamalapati Bhopal – Hazrat Nizamuddin New Delhi Vande Bharat Express
Menu for Train Nos.22225/22226 Mumbai – Solapur Vande Bharat Express
Menu for Train Nos.22223/22224 Mumbai – Sainagar Shirdi Vande Bharat Express
Menu for Train Nos.22447/48 New Delhi – Amb Andaura Vande Bharat Express
Menu for Train Nos.20825/26 Nagpur – Bilaspur Vande Bharat Express
Menu for Train Nos.20833/34 Secunderabad – Visakhapatnam Vande Bharat Express Trains
Menu for Train Nos.20607/08 Chennai Central- Mysuru Vande Bharat Express Trains
Menu for Train Nos.22301/22302 Howrah – New Jalpaiguri Vande Bharat Express Trains
Menu for Train Nos.20901/20902 Mumbai Central – Gandhinagar Capital Vande Bharat Express Trains
IRCTC announced that IRCTC shall deliver rich cuisine experience to travellers’ taste buds during the journey both on the inaugural day as well as regular runs.
- The indigenous developed train shall also come with a befitting Health Conscious Low Calorie Millet Rich Regional Menu.
- Indian Railways is all set to serve high end delicacies suited to the taste-buds of esteemed clientele in the prestigious semi-high speed train. The elegant design and appearance of the train shall be ably complimented with local cuisine anticipating preferred train patronisation from Gujarat and Maharashtra, though the menu shall also address passenger expectations from other parts of the country.
- Looking to cater to the premium business and Corporate segment that travels on the route, Health Conscious and Low calorie food options made from Ragi, Bhagar, Cereals, Oats, Muesli, etc shall be integral to the menu. Railways has not missed its focus on the preference of Fasting/ Jain/ Senior patrons in the Mumbai Gujarat Section. Dishes prepared from Sabu Dana, Bhagar and Fruits which are otherwise light on the stomach but still have high nutritional value are much a part of the menu.
- The customised menu for Vande Bharat Train is also in sync with the theme of ensuing year 2023 which is poised to be celebrated World over as the International Year of Millets. The initiative has been steered by India in the U.N. General Assembly adopting a resolution in April 2021 and declaring 2023 as the International Year of Millets.
- In a first, Healthy Malt Beverages for travelling kids are being introduced as a service in the premium train.
- Replacing Chocolate Bars with local Brands of “Peanut Chikki” with Peanuts sourced from local farmers is being seen as a part of Be Vocal, Go Local ideology.
- The Menu service being planned to suit the train schedule timings includes Morning Tea, Breakfast, Hi-Tea, Lunch and Dinner on the motto “Quality First “.
- On board hospitality shall be extended by engaging experienced and competent professionals of balanced gender mix at par with the Mumbai Ahmedabad Corporate Tejas Trains run by IRCTC.
Menu for Train No. 22439/40, New Delhi – Shri Mata Vaishno Devi Katra Vande Bharat Express
| Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express | ||||
|---|---|---|---|---|
| Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for EC Classes) | ||||
| SN | Service | Item | Menu | Wt./Vol. |
| 1 | Morning Tea | Hot Beverage | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml |
| 2 | Biscuit | Branded Digestive Biscuit/ Cookies (2 Pcs) | 20 gms | |
| 1 | Breakfast | Cereals with Milk | Corn Flakes/Oats with milk and sugar | 25 gm + 150 ml (milk) |
| 2 | Veg. Options | 2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each. | 330 gm / 310 gm / 330 gms |
|
| 3 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80 gms | |
| 4 | Cake | Muffin/Slice cake | 25 gm | |
| 5 | Condiments | Salt, Pepper, Tomato Sauce Sachets | ||
| 6 | Tea/Coffee | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 7 | Juice | Branded Tetra Pack Fruit Juice (200ml) | 200 ml | |
| 8 | Fruit | Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis | 100-150gms | |
| 9 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 10 | Hand sanitizer | Hand sanitizer sachet (IRCTC approved brand) | 1 ml | |
| 11 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| 1 | Lunch/ Dinner | Soup | Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet | 150 ml |
| 2 | Rice dish | Kashmiri Pulao | 100 Gms | |
| 3 | Dal | Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week) | 120 Gms | |
| 4 | Special Dish (Main Course) Veg. Dish Options | Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week) | 150 Gms | |
| 5 | Dry Veg. | Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum | 60 Gms | |
| 6 | Indian Bread | Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos) | 100 Gms | |
| 7 | Branded Curd | Packaged Branded Curd in cups | 80 Gms | |
| 8 | Pickle | Pickle in blister pack | 15 Gms | |
| 9 | Dessert | 1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February) 2. Mewa Bite branded (40-50gm) | 80gms & 40-50gms | |
| 10 | Condiments | Salt and Pepper Sachet | ||
| 11 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 12 | Hand sanitizer | Hand sanitizer sachet | 1 ml | |
| 13 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| 1 | Evening Snacks | Hot Snacks | Dry Kachori/Dry Samosa | 60 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80gms | |
| 3 | Popcorn | Branded Caramel Popcorn | 20-25 gms | |
| 4 | Drink | Branded Lassi/Flavored Milk in Tetra pack | 200 ml | |
| 5 | Ready to Eat Meal | Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers. | 120-130 gms | |
| 6 | Chocolate Bar | Chocolate Bar | 10-12 gms | |
| 7 | Condiments | Tomato Ketchup sachet | 8gms (each) | |
| 8 | Hot Beverage | Premix Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 9 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 10 | Hand Sanitizer | Hand sanitizer sachet | 1 ml | |
| 11 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers. 7. Parathas should be packed/served in aluminum foil or aluminum wrapper. 8. FSSAI approved and good quality of raw material should be used in meal preparation. 9. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 10. The branded cooking vegetable oil should be used as cooking medium. 11. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 12.Separate utensils should be used in preparation of veg. and non. veg. meal items. 13. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 14. The menu should be served on cyclic basis. 15. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 16. Option of sugar free to be offered to the passengers with Tea/Coffee service. |
||||
| Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for CC Classes) | ||||
| SN | Service | Item | Menu | Wt./Vol. |
| 1 | Morning Tea | Hot Beverage | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml |
| 2 | Biscuit | Branded Digestive Biscuit/ Cookies (2 Pcs) | 20 gms | |
| 1 | Breakfast | Veg. Options | 2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each. | 330 gm / 310 gm / 330 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80 gms | |
| 3 | Cake | Muffin/Slice cake | 25 gm | |
| 4 | Condiments | Salt, Pepper, Tomato Sauce Sachets | ||
| 5 | Tea/Coffee | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 6 | Juice | Branded Tetra Pack Fruit Juice (200ml) | 200 ml | |
| 7 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 8 | Hand sanitizer | Hand sanitizer sachet (IRCTC approved brand) | 1 ml | |
| 1 | Lunch/Dinner | Rice dish | Kashmiri Pulao | 100 Gms |
| 2 | Dal | Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week) | 120 Gms | |
| 3 | Special Dish (Main Course) Veg. Dish options | Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week) | 150 Gms | |
| 4 | Dry Veg. | Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum | 60 Gms | |
| 5 | Indian Bread | Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos) | 100 Gms | |
| 6 | Branded Curd | Packaged Branded Curd in cups | 80 Gms | |
| 7 | Pickle | Pickle in blister pack | 15 Gms | |
| 8 | Dessert | Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February) | 80gms | |
| 9 | Condiments | Salt and Pepper Sachet | ||
| 10 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 11 | Hand sanitizer | Hand sanitizer sachet | 1 ml | |
| 1 | Evening Snacks | Hot Snacks | Dry Kachori/Dry Samosa | 60 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80gms | |
| 3 | Popcorn | Branded Caramel Popcorn | 20-25 gms | |
| 4 | Drink | Branded Lassi/Flavored Milk in Tetra pack | 200 ml | |
| 5 | Condiments | Tomato Ketchup sachet | 8gms (each) | |
| 6 | Hot Beverage | Premix Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 7 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 8 | Hand Sanitizer | Hand sanitizer sachet | 1 ml | |
| Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Parathas should be packed/served in aluminum foil or aluminum wrapper. 7. FSSAI approved and good quality of raw material should be used in meal preparation. 8. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 9. The branded cooking vegetable oil should be used as cooking medium. 10. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 11. Separate utensils should be used in preparation of veg. and non. veg. meal items. 12. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 13. The menu should be served on cyclic basis. 14. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 15. Option of sugar free to be offered to the passengers with Tea/Coffee service. |
||||
Menu for Train No. 22435/36, New Delhi ((NDLS) – Varanasi Vande Bharat Express
| Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express | ||||
|---|---|---|---|---|
| Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express (for EC Classes) | ||||
| SN | Service | Item | Menu | Wt./Vol. |
| 1 | Morning Tea | Hot Beverage | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml |
| 2 | Biscuit | Branded Digestive Biscuit/ Cookies (2 Pcs) | 20 gms | |
| 1 | Breakfast | Cereals with Milk | Corn Flakes/Oats with milk and sugar | 25 gm + 150 ml (milk) |
| 2 | Veg. Or Non. Veg. | 2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each. | 330 gm / 310 gm / 330 gms |
|
| 3 | Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) / Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each. | 310 gms / 310 gms |
||
| 4 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80 gms | |
| 5 | Cake | Muffin/Slice cake | 25 gm | |
| 6 | Condiments | Salt, Pepper, Tomato Sauce Sachets | ||
| 7 | Tea/Coffee | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 8 | Juice | Branded Tetra Pack Fruit Juice (200ml) | 200 ml | |
| 9 | Fruit | Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis | 100-150gms | |
| 10 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 11 | Hand sanitizer | Hand sanitizer sachet (IRCTC approved brand) | 1 ml | |
| 12 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| 1 | Lunch/ Dinner | Soup | Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet | 150 ml |
| 2 | Rice dish | Kashmiri Pulao | 100 Gms | |
| 3 | Dal | Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week) | 120 Gms | |
| 4 | Special Dish (Main Course) Veg. Dish Or Non Veg. dish | Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week) | 150 Gms | |
| 5 | Boneless chicken of 70 gms to be used. Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week) | 150 Gms | ||
| 6 | Dry Veg. | Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum | 60 Gms | |
| 7 | Indian Bread | Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos) | 100 Gms | |
| 8 | Branded Curd | Packaged Branded Curd in cups | 80 Gms | |
| 9 | Pickle | Pickle in blister pack | 15 Gms | |
| 10 | Dessert | 1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February) 2. Mewa Bite branded (40-50gm) | 80gms & 40-50gms | |
| 11 | Condiments | Salt and Pepper Sachet | ||
| 12 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 13 | Hand sanitizer | Hand sanitizer sachet | 1 ml | |
| 14 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| 1 | Evening Snacks | Hot Snacks | Dry Kachori/Dry Samosa | 60 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80gms | |
| 3 | Popcorn | Branded Caramel Popcorn | 20-25 gms | |
| 4 | Drink | Branded Lassi/Flavored Milk in Tetra pack | 200 ml | |
| 5 | Ready to Eat Meal | Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers. | 120-130 gms | |
| 6 | Chocolate Bar | Chocolate Bar | 10-12 gms | |
| 7 | Condiments | Tomato Ketchup sachet | 8gms (each) | |
| 8 | Hot Beverage | Premix Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 9 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 10 | Hand Sanitizer | Hand sanitizer sachet | 1 ml | |
| 11 | Refreshing Tissue | Refreshing Tissue (Individually Packed) | 1 Nos | |
| Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers. 7. Parathas should be packed/served in aluminum foil or aluminum wrapper. 8. FSSAI approved and good quality of raw material should be used in meal preparation. 9. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 10. The branded cooking vegetable oil should be used as cooking medium. 11. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 12. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served. 13. Separate utensils should be used in preparation of veg. and non. veg. meal items. 14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 15. The menu should be served on cyclic basis. 16. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 17. Option of sugar free to be offered to the passengers with Tea/Coffee service. |
||||
| Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for CC Classes) | ||||
| SN | Service | Item | Menu | Wt./Vol. |
| 1 | Morning Tea | Hot Beverage | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml |
| 2 | Biscuit | Branded Digestive Biscuit/ Cookies (2 Pcs) | 20 gms | |
| 1 | Breakfast | Veg. Options | 2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each. | 330 gm / 310 gm / 330 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80 gms | |
| 3 | Cake | Muffin/Slice cake | 25 gm | |
| 4 | Condiments | Salt, Pepper, Tomato Sauce Sachets | ||
| 5 | Tea/Coffee | Premix based Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 6 | Juice | Branded Tetra Pack Fruit Juice (200ml) | 200 ml | |
| 7 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 8 | Hand sanitizer | Hand sanitizer sachet (IRCTC approved brand) | 1 ml | |
| 1 | Lunch/Dinner | Rice dish | Kashmiri Pulao | 100 Gms |
| 2 | Dal | Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week) | 120 Gms | |
| 3 | Special Dish (Main Course) Veg. Dish options | Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week) | 150 Gms | |
| 4 | Dry Veg. | Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum | 60 Gms | |
| 5 | Indian Bread | Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos) | 100 Gms | |
| 6 | Branded Curd | Packaged Branded Curd in cups | 80 Gms | |
| 7 | Pickle | Pickle in blister pack | 15 Gms | |
| 8 | Dessert | Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February) | 80gms | |
| 9 | Condiments | Salt and Pepper Sachet | ||
| 10 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 11 | Hand sanitizer | Hand sanitizer sachet | 1 ml | |
| 1 | Evening Snacks | Hot Snacks | Dry Kachori/Dry Samosa | 60 gms |
| 2 | Sandwiches | Butter spreaded sliced Cheese Sandwich | 80gms | |
| 3 | Popcorn | Branded Caramel Popcorn | 20-25 gms | |
| 4 | Drink | Branded Lassi/Flavored Milk in Tetra pack | 200 ml | |
| 5 | Condiments | Tomato Ketchup sachet | 8gms (each) | |
| 6 | Hot Beverage | Premix Tea/Coffee with option of Green Tea/Lemon Tea | 100 ml | |
| 7 | Napkin | Paper Nakin (Premium quality paper napkin with IRCTC logo) | 01 no. | |
| 8 | Hand Sanitizer | Hand sanitizer sachet | 1 ml | |
| Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Parathas should be packed/served in aluminum foil or aluminum wrapper. 7. FSSAI approved and good quality of raw material should be used in meal preparation. 8. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 9. The branded cooking vegetable oil should be used as cooking medium. 10. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 11. Separate utensils should be used in preparation of veg. and non. veg. meal items. 12. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 13. The menu should be served on cyclic basis. 14. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 15. Option of sugar free to be offered to the passengers with Tea/Coffee service. |
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“No Food” Option Charges In Trains
Meal Charges for passengers who selected “No Food” option during train ticket booking.
| Type of Service | Pre-paid Catering Charges | Onboard charges for Catering Services for passengers who didn’t opt for Pre-Paid facility and demand onboard | Pre-Paid Catering Charges | Onboard charges for Catering services for passengers who didn’t opt from Pre-Paid facility and demand onboard |
| Rajdhani/Duronto/Shatabdi | ||||
| 1 A/EC | 2AC/3AC/CC | |||
| Morning Tea | 35 | 35 | 20 | 20 |
| Breakfast | 140 | 190 | 105 | 155 |
| Lunch / Dinner | 245 | 295 | 185 | 235 |
| Evening Tea with snacks | 140 | 190 | 90 | 140 |
| SL (Duronto Trains) | ||||
| Morning Tea | 15 | 15 | ||
| Breakfast | 65 | 115 | ||
| Lunch / Dinner | 120 | 170 | ||
| Evening Tea with snacks | 50 | 50 | ||
| Tejas Trains | ||||
| Breakfast | 155 | 205 | 122 | 172 |
| Lunch / Dinner | 244 | 294 | 222 | 272 |
| Evening Tea with snacks | 105 | 155 | 66 | 116 |
| Vande Bharat Trains | ||||
| Morning Tea | 15 | 15 | 15 | 15 |
| Breakfast | 155 | 205 | 122 | 172 |
| Lunch / Dinner | 244 | 294 | 222 | 272 |
| Evening Tea with snacks | 105 | 155 | 66 | 116 |
| Gatimaan Express | ||||
| Onboard charges for Gatiman Trains would be notified catering charges fo entire leg of journey between pairs of stations plus Rs.50/- | ||||
| During Late running of all Pre-paid trains | ||||
| Tea/Coffee | 8 | 8 | 8 | 8 |
| Breakfast / Evening Tea | 30 | 30 | 30 | 30 |
| Lunch / Dinner | 30 | 30 | 30 | 30 |
- Service – wise menu will remain the same as already notified for the respective Pre-paid trains.
- Electronic invoice will be generated clearly reflecting the tax deters and seat no/PNR no/mob no. Prior information regarding menu and onboard charges to such passengers shall be provided.
Jain Meal Delivery Service on Train ~ Menu and Rates
Jain meal delivery services, a type of IRCTC e-catering service maintains its quality of food by using authenticated ingredients, checking all raw materials, using fresh fruits and vegetables and maintaining proper hygiene in the surrounding. Jain meal delivery on train services offers the best quality and good quantity of food at affordable prices.
The entire booking system is maintained electronically, and digital payment with authorised payment confirmations are provided to the customers. Services like the cancellation of orders and refund in case of cancellation are also offered. Any issue related to customer service is quickly resolved to ensure 100% satisfaction of our customer.
Jain Food Without (Onion and Garlic)
| Items | Rs. | Rs. |
|---|---|---|
| 250 gms Dal Bati Churma | ₹50 | ₹61 |
| 250 gms Gatta Sabazi | ₹16 | ₹19 |
| Paneer Makhani – 50 gms Paneer + 100 gms Gravy | ₹42 | ₹50 |
Note :- Food packets should have stickers indicating all details. Tray Mats should be provided as per requirements
IRCTC Catering Customer Care
How to Register or File IRCTC Catering Complaint?
There are mainly 3 ways we can file Catering complaints to Indian Railways
- Toll Free Number
- Complains Register via Official IRCTC Website
- Complaint Books
Toll Free Number
Indian Railways announced new Customer care toll-free numbers, passengers can make a call to 1800-111-321 or passengers can sent SMS to 9717630982 to lodge complaints about food quality ,over charging or any other issues related to Railways food service.
I know most them searching for a number like that. Hope railways provide good service to all of them. This service operating from 7 AM to 10 PM on weekdays. Railways also announced that will act immediately about the complains and if justified contract of Caterer will be terminated too.
Complains Register via Official IRCTC Website
You Can also register your complaints via official IRCTC website also. This service provided on irctc.com website.
Complains Register via Rail Madad App by Railway
Complaint Books
Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard.
IRCTC announced that passengers can get meals on your seat in the train by just dial 1323.
Catering Policy by IRCTC
Railway Minister Suresh Prabhu launched New Catering Policy 2017 on 27.02.2107 along with New partnership in Parcel Business with Department of Post.
Mobile Units and Base Kitchens
IRCTC shall manage catering service on all mobile units including catering services on all new trains/ trains started on short notice. Pantry car contracts awarded by zonal railways shall also be reassigned to IRCTC…For further details please go through the following link : – New Catering Policy 2017 by IRCTC
Total List of Catering Services by IRCTC
| Mobile Catering Services | Other Catering Services | E-Catering Services |
1.Rajdhani 2.Shatabdi 3.Duronto 4.Gatiman 5.Tejas 6.Vande Bharat Express 7.Mail/Express Trains 8.Train Side Vending | 1.Food Plazas 2.Fast Food Units 3.Refreshment Rooms 4.Jan Ahaar (s) 5.Cell Kitchens 6.Base Kitchens 7.Executive Lounge 8.Retiring Rooms 9.Rail Yatri Niwas / BNR Hotels 10.Non Railway Catering (NRC Units) | 1.Food Aggregators 2.Direct Vendors 3.B2C Agents 4.Delivery Partners |
IRCTC Catering ~ News Updates
Here is the latest announcement and news by IRCTC related to IRCTC Food Menu Rates.
Highlights Of Indian Railway Food Menu Revision
Indian Railways (IR) announced via press release on 23.03.2023 that IR has taken initiatives to offer the items of regional cuisines /preferences, seasonal delicacies. IR has also introduced food items as per the preferences of different groups of passengers and health food options such as Jain Food, Diabetic Menu, Baby Food, etc. in the menu of catering services in trains over IR.
Some of the highlights of menu revision are as under:
- Menu is designed without affecting the existing tariff.
- Inclusion of Regional food preferences such as Dalma, Gujarati Kathi Meeti Kadhi, Macher Jhol Fish Curry, Sambhar etc.
- Inclusion of Millet items such as Ragi Laddoo, Ragi Kachori, Ragi Idli, Ragi Dosa (Masala), Ragi Uttapam etc.
- Introduction of Diabetic & Jain menu.
- 2 Namkeen items have been reduced to 1 item and sandwich introduced in 2A/3A/CC Rajdhani/ Shatabdi/ Duronto trains.
- Introduction of seasonal dry veg.
- Introduction of jaggery powder and honey sachet as healthy options to sugar.
- The year 2023 is the “International Year of Millets”. IR has introduced food items made of millets such as Millet Laddoo, Millet Kachori, Millet Khichdi, Millet Dalia, Millet Biscuits, Ragi Idli, Ragi Dosa (Masala), Ragi Uttapam etc. in the catering menu being served to passengers in trains.
The newly changed menu has been introduced in trains progressively w.e.f. 26th January, 2023.
Revised Menu and Tariff of Rajdhani/Shatabdi/ Duronto/ Mail Express Trains/ Gatiman/ Tejas/ Vande Bharat Express/At stations and platform/ Standard Meals on Indian Railways (12.12.2019)
Revision in Menu and Tariff of catering services on Rajdhani/Shatabdi/Duronto and Standard Meals on Indian Railways. (Railway published via Circular dt. 12.12.2019 and 14.11.2019). Indian Railway revised Menu and Tariff of pre-paid Rajdhani/Shatabdi/Duronto trains and standard meals/food items that are provided to passengers of Mail/Express trains, following are the details.
The tariff of Rajdhani/Shatabdi/Duronto trains has been revised after 6 years since the last revision in 2013 while the tariff of standard meals for Mail/Express trains after 7 years since the last revision in 2012.
Catering services in trains over Indian Railways are provided by IRCTC and have two categories
- Pre-paid Catering Services like Rajdhani/Shatabdi/Duronto Trains where catering charges are included in the ticket fare (on opt-in basis) . Optional Catering services shall be provided to passengers of Rajdhani/ Shatabdi / Duronto Express and other similar trains.
- Postpaid Catering Services like on other Mail/Express where standard meals and other food items are made available on sale.
Main Features:-
Salient features for Mail/Express trains include :
- Janta Meal: The rate of Janta Meal has been kept unchanged at ✅ ₹ 20/-
- Snack Meal: Now more regional food variety will also be available for the passengers. ‘Snack Meal’ with regional items/cuisine/flavor’ is being introduced at the rate of ✅ ₹ 50/- as a meal variety. This would be of ✅ 350 grams portion and the menu will be decided by IRCTC.
- Biryani as a Meal: It has been decided to offer Biryani as a standard meal variety in view of its popularity. IRCTC shall make available three types of Biryani (Veg., Egg and Chicken) at the rate of ✅ ₹80/-, ₹90/- & ₹110/-
- Chicken Curry Introduced: It has also been decided to introduce Chicken Curry as an option in standard non-veg. meal in addition to the existing standard non-veg meal with egg curry and standard veg. meal. As such, there shall be three categories of standard meals viz., Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 2 Eggs curry), and Standard Non-Vegetarian Meal (with Chicken Curry) against the existing two.
- Porter or Coolie Charges at Railway Stations
- IRCTC Tourism Special Services in India
- GST Indian Railway
- Food Vending Machines at Railway Stations
- e-Catering Services details by IRCTC
- Optional Catering Services in Trains Introduced
- Revision in Tariff of Tea and Coffee by Railway
- On-Board Catering Services on Train Set 18
- How to Order Food on Running Train?
I am travelling currently in 12130 howra Pune superfast express. I have taken lunch non veg and they charge me 150rs as per price list the charges is 55 rs . Please take a action my seat number is B1,6 in third AC.
Please raise your complaints on Rail Madad Application
Guys no one will take action on them. Even government not consider our comments to take action on them. I am traveling dadar to sangameshwar in 10103 mandavi express the irctc catering staff overcharging on all the products. They don’t have menu card or price list and they don’t want to show it.
मेरा एक सुझाब है irctc के लिए जिससे cutomer ओवर चार्जिंग से बच सकते है
IRCTC कस्टमर से ऑनलाइन टिकट बुकिंग के समय ही लंच और डिनर या ब्रेकफास्ट का पैसा चार्ज कर ले और लंच ब्रेकफास्ट और डिनर के लिए OTP टिकट के साथ जारी कर दे या फिर फ़ोन या मेल पर भेज दे
अब ट्रैन के कैटरिंग डिपार्टमेंट को रिजर्वेशन चार्ट की तरह ही एक चार्ट जारी करे
अब कैटरिंग डिपार्टमेंट उस लिस्ट के हिसाब से कन्फर्म टिकट वालों को लंच डिनर और बरेअक फ़ास्ट सर्व करें और बदले में उन कस्टमर से OTP या पासवर्ड ले ले और उसे अपने चार्ट में दर्ज कराते जाएं
चार्ट में दर्ज OTP या पासवर्ड वेरीफाई होने पर IRCTC उन्हें पेमेंट कर दे
इसमे कोई ओवर चार्जिंग का सवाल ही नही है
सुझाव अच्छा लगे तो इसे अमल में लाएं
Any food related complaint please visit Rail MADAD App to Lodge Complaint and IRCTC Food Overcharging Action Rules
Dr umar farooq
Travelling dhanbad to delhi in 12329 west bengal sampark kranti express on 13/8/2019.
Vendor are charging rupees 30 per two samosas from all over train. As per irctc rate they have to charge rs 20 for two nos. How much they looted from whole train you can calculate. When i complain panatry manager mr sanjay and mr anuj tomer becoming voilent rude and giving life threat to me. They are saying sale tere jaise bahut dekhey hain. Zyada bolega ya vedio banayega to train se fek dunga. Or gandi gandi galiyan bhi dene lagey. Which i cannot mention here. Modi ji or his rail minister no one for us. Who can help us and prevent us from loot….
Pantry staff is collecting ₹118/- for standard casserole meals in Zhelum express my PNR No 8722333681 is and our berth is in S1 50,51,52,53. After charging 118 they even not gave water, curd, this is ridiculous and horrible.
sir i m a regular traveler of indian railways in 3AC .On 10th july i boarded coimbatore exp from LTT at 2235 hrs on 11th morning i saw your latest menu online . For my shock and dismay i found the actual rates were 3 times higher than fixed by irctc i.a.w latest website update. I was charged as below :-
breakfast 40 rupees 3nos idly 1 vada
lunch rice 2parota 2sabji dal dahi pickle 300ml water 120 rupees
I request that appropriate action should be taken with immediate effect to rescue Irctc reputation on emergency basis.
Contact Customer Care using information provided under following link Indian Railway Catering Customer Care No and inform for immediate result.