IRCTC Food Menu Rates

IRCTC Food On Train Menu

IRCTC Catering Charges

Indian Railway published Items, Menu, Quantity and Rates of breakfast , meals etc supplied by railway in Mail/Express trains, Duronto / Rajdhani / Shatabdi Express trains etc in its official website for controlling the illegal practice of over charging the food items. Following are the details of IRCTC latest food menu catering policy rates.


IRCTC FOOD MENU RATES  

Indian Railways Catering and Tourism Cooperation ( IRCTC) Standard Break Fast and Meals latest Menu details are updating year by year. In this page you will get latest Catering Menu for IRCTC Standard Foods.

Catering Charges by Indian Raliway
IRCTC Food Menu Rates

Standard Menu For Static And Mobile Units on Indian Railways

Catering charges of Indian Railways : Tea, Coffee, Breakfast and Meals at Stations and in Trains

Standard Menu for Static and Mobile Units on Indian Railways
Sr No.ItemAt Stations (In Rupees)In Trains(In Rupees)
1Standard tea (150 ml) in disposable cups of 170 ml capacity55
2Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity1010
3Coffee using instant coffee powder (150 ml) in disposable cups of 170 ml capacity1010
4Tea in pots (285 ml) + 2 tea bags + 2 sugar pouches1010
5Coffee in pots (285 ml) + 2 instant Coffee sachets + 2 sugar pouches1515
6Rail Neer/ Packaged drinking water (chilled) *
6(i)1 litre bottle/1000 ml1515
6(ii)500 ml. bottle1010
7Janta Meal or Economy meal or Janta Khana1520
8Standard Breakfast
8(i)Vegetarian Breakfast (a) Bread Butter and cutlet or (b) Idli and Vada or (c) Upma and Vada or (d) Pongal and Vada2530
8(ii)Non- Vegetarian Breakfast Bread, Butter and omelet3035
9Standard Casserole meals
9(i)Vegetarian4550
9(ii)Non-Vegetarian5055
10Standard Thali Meals (only in Ref. Rooms)
10(i)Meals in Thalis (Veg.)350
10(ii)Meals in Thalis (Non veg.)400

Standard Breakfast (in casserole) Vegetarian

All the Standard Vegetarian Food rates for the Static Menu (At Stations) as Rs. 25 and for the Mobile location (On Trains) Food Rate is Rs. 30 only. This is applicable for all the following Menu items separate.

  • Bread Butter and Cutlet  : This Contains Veg. Cutlets-2 nos 100 gms. , 2 bread slices with 10 gms butter chiplet of total weight 70 gms. , Tomoto Ketchup sachet. Salt/Pepper 15 gms
  • Idli and Vada : This contains Idli(4 nos.) 200 gms. , Urad Vada (4 nos.) 120 gms. ,Chutney packaged separately) 50 gms.
  • Upma and Vada :  This contains Upma 100 gms. ,Urad Vada (4 nos.) 120 gms., Chutney (packaged separately) 50 gms.
  • Pongal and Vada : This contains Pongal 200 gms. , Urad Vada (4 nos.) 120 gms. , Chutney (packaged separately) 50 gms.

Standard Breakfast (in casserole) Non – Vegetarian 

  • Standard Non – Vegetarian Food rates for the Static Menu (At Stations)  as Rs. 30 and for the Mobile location (On Trains) Food Rate is Rs. 35 only. 
  • Bread , butter and omelette : This contains 2 bread slices with 10 gms. butter in chiplet of total weight 70 gms. , Tomoto Ketchup sachet/Salt/peeper 15 gms.

Standard Casserole Meals Vegetarian

All the Standard Vegetarian meals Food rates for the Static Menu (At Stations) as Rs. 45 and for the Mobile location (On Trains) Food Rate is Rs. 50 only. Standard Meal Contains 

  • Rice Pulao or Jira Rice or plan Rice of fine quality 150 gms.
  • Paratha (2 nos.) or Chapati (4 nos.) or Poories (5 nos.) 100 gms.
  • Dal or Sambhar ( Thick consistency) 150 gms.
  • Mixed Vegetable (seasonal) 100 gms.
  • Curd -100 gms. or sweet 40 gms.
  • Pickle in sachet 15 gms.
  • Packaged drinking water in sealed glass 250 ml.

Standard Casserole Meals Non – Vegetarian

All the Standard Vegetarian meals Food rates for the Static Menu ( At Stations) as Rs. 50 and for the Mobile Locations (On Trains) Food Rate is Rs. 55 only. Standard Non – Veg Meal Contains 

  • Rice Pulao or Jira Rice or plain Rice of fine quality 150 gms. 
  • Paratha (2 nos.) or Cahapati (4 nos.) or Poories (5 nos.) 100 gms.
  • Dal or Sambhar (Thick consistency) 150 gms.
  • Two eggs curry 200 gms.
  • Curd -100 gms. or sweet 40 gms.
  • Pickle in sachet 15 gms.
  • Packaged drinking water in sealed glass 250 ml.

Standard Thali Meals (only in Refreshment Room)

1) Meals in Thalis (Veg.)  : Contains following items with rate of Rs. 35 Only. 

  • Plain rice of fine quality 150 gms.
  • Parathan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.)
  • Dal or Sambhar.
  • Mix Vegetable (seasonal)
  • Vegetable curry (seasonal)
  • Curd – 100 gms. Or Sweet
  • Pickle in sachet -15 gms

2) Meals in Thalis (Non – Veg.)  : Contains following items with rate of Rs. 40 Only.

  • Plain rice of fine quality 150 gms.
  • Paranthan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.) 100 gms.
  • Dal or Sambhar (Thick Consistency) 150 gms
  • Two egg curry 200 gms.
  • Curd 100 gms.
  • Sweet 40 gms.
  • Pickle in sachet 15 gms.

IRCTC Beverage Items Menu

Following Items are proving on Standard Beverage option with IRCTC Catering service

Tea / Coffee Rates

  • Standard tea (150 ml) – Rs. 5 Only
  • Tea with tea bag (150 ml) – Rs. 10 Only
  • Coffee with instant coffee powder (150 ml) – Rs. 10 Only
  • Tea in pot (285 ml) – Rs. 10 Only
  • Coffee in pot (285 ml) – Rs. 15 Only
  • Packaged Drinking Water (Chilled)

Rail Neer and other BIS approved shortlisted Packaged drinking water rates as follows

  • 1 Litter Water : Rs. 15 Only
  • 500 ml Water : Rs. 10 Only

Janata Meal or Economy Meal or Janata Khana 

In quality disposable card boxes. At Stations Rs.15.00 and In Trains Rs.20.00

  • Poories – 7 nos (175 gms)
  • Dry Potato Curyy – 150 gms
  • Pickle Sachet – 15 gms  

*Tariff of all items inclusive of service tax @ 8.66%

  • Bilingual menu sticker is pasted in each coach wherein passenger may ascertain the menu and tariff for food served in trains.
  • In addition on to the above standard food and beverage items, different a-la-cart items with regional variation are also served for which price and menu are fixed by zonal railways.
  • Passenger may insist on the service providers for issue of cash memos.
  • Passengers may lodge their complaints/suggestion to catering services monitoring cell (CSMC) function at zonal railways level and in Railway Board at a national toll free number 1800-111-321.
  • Details of A-La-Carte Menu based on Mail/Express train with Pantry Cars is available on “Menu on Rails” App developed by IRCTC

IRCTC Food Menu Rates Details
IRCTC Food Menu Rates

MAIL/EXPRESS/HUMSAFAR TRAINS MENU

Mail / Express / Humsafar Menu : Beverages (Incl. of Taxes)

Beverages
ItemAt Station (In Rs/-)In Train(In Rs/-)
Standard tea (150 ml) in disposable cups of 170 ml capacity55
Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity1010
Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity1010
Rates of Humsafar Trains through AVM Machine
Tea (all Variants without tea bag) 100 ml in 120 ml CupN/A10
Coffee 100 ml in 120 ml CupN/A15
Soup 100 ml in 120 ml CupN/A15
Rail Neer/Packaged drinking water (Chilled)
1 litre bottle/1000 ml1515
500 ml Bottle1010

Mail / Express / Humsafar Menu : Breakfast (Incl. of Taxes)

Breakfast
ItemAt Station (In Rs/-)In Train (In Rs/-)
Bread Butter & Cutlet -02 Veg. Cutlet (100 gms), 02 bread slice,10 gms butter chiplet, tomato ketchup in Sachet - 15 gms, Salt & Pepper2530
Idli & Vada -04 nos Idli (200 gms), 04 nos Urad Vada (120 gms), 50 gms Chutney2530
Omelette of 02 eggs 90 gms, 02 bread slice with 10 gms butter chiplet-70 gms, tomato ketchup in Sachet - 15 gms, Salt & Pepper3035

Mail / Express / Humsafar Menu : Meals (Incl. of Taxes)

Meal
ItemAt Station (In Rs/-)In Train (In Rs/-)
Janta meal or Economy meal or Janta Khana Comprising 7 Poori of 175 gms, Aaloo Dry Curry (150 gms) and Pickle Sachet (15 gms)1520
Standard Thali Meals Vegetarian (only in Refreshment Rooms) - Plain rice of fine quality – 150 gms + Paratha(2 nos) or Chapati (4 nos) or Poori (5 nos ) – 100 gms,  Dal or Sambar -150 gms(Thick Consistency), Mix Vegetable(seasonal) –100 gms, Vegetable curry (seasonal) –100 gms, Curd -100 gms or Sweet –40 gms, Pickle in Sachet-15 gms35N/A
Standard Thali Meals Non-Vegetarian (only in Refreshment Rooms) - Plain rice of fine quality –150 gms+ Paratha(2 nos) or Chapati(4 nos) or Poori (5 nos) 100 gms, Dal or Sambar -150 gms(Thick Consistency),Two egg curry-200 gms,Curd –100 gms or Sweet –40 gms,Pickle in Sachet-15 gms40N/A
Standard Casserole meals - (Vegetarian) Rice (150 gms), Paratha (02 nos) or Chapati (04 nos ),  Dal/Sambar (150 gms), Mix Veg. seasonal (100 gms), Curd-100 gms or Sweet - 40 gms, pickle  Sachet - 15 gms, 250 ml PDW glass4550
Standard Casserole meals - (Non-Vegetarian) Rice (150 gms), Paratha (02  nos) or Chapati (04 nos)/Poori - 5 nos (100 gms),  Dal/Sambar(150 gms), Egg curry 200 gms (02 nos of eggs), Curd-100 gms or Sweet - 40 gms, Pickle Sachet 15 gms, 250 ml PDW glass5055

Mail / Express / Humsafar Menu A-la-Carte Menu For Selected Trains

Mail / Express / Humsafar Menu : A-la-Carte Menu Details
Mail / Express / Humsafar Menu : A-la-Carte Menu Details
S.NoItemsTariffs 
(incl. of GST)
1Aloo Bonda (2 nos. of 50gms each Aloo Bonda with 15gms Tomato Sauce Sachet)Rs.20.00 
(For Each Item)
2Kachori (2 nos of 50 gms each with 15gms Tomato Sauce Sachet)
3Plain milk with Sugar free sachet: 200 ml packaged milk of approved brand with Sugar free sachet
4Samosa (2 nos. of 50gms each Samosa with 15gms Tomato Sauce Sachet)
5Hot Milk with Bournvita/Boost/Horlics etc & Sugar (5 gms)/
sugar free sachets (200 ml packaged milk of approved brand)
Rs. 30.00 
(For Each Item)
6Curd Rice (300gms + Branded Pickle Sachet (15 gms))
7Lemon Rice (300gms Lemon Rice + Branded Pickle Sachet (15 gms))
8Poha (200 gms Poha with Namkeen Garnish)
9Masala Vada (2 nos. of 50gms each with 50gms Chutney)
10Tamarind Rice (300gms Tamarind Rice + Branded Pickle Sachet (15 gms))
11Vada Pao (2 nos. of 30gms each Vada with 2 nos. of Pao with 15gms Tomato Sauce Sachet)
12Red/White Sauce Pasta ( 150 gms penne/maccaroni with 70 gms red/white sauce)Rs. 40.00 
(For Each Item)
13Veg. Burger (125 gms 1 piece) (35gms Bun + 75 gms Cutlet + Onion Tomato & Lettuce of 15 gms + 
Tomato Sauce Sachet 12-15 gms) packed in Butter paper envelop duly sealed
14Veg. Noodles (300 gms of Veg Noodles + 15 gmsTomato Sauce Sachet)
15Rajma Chawal (250 gms rice + 200 gms rajma+ 100 gms curd + 15 gms branded pickle sachet)Rs. 70.00 
(For Each Item)
16Veg Biryani (300gms of Biryani with 100gms branded curd + 15 gms Branded Pickle Sachet)
17Egg Biryani (200 gms of Basmati Rice+ 2 Eggs + 100 gms Branded Curd)
18Chicken Curry with Rice {Rice (200gms) + 70 gms Chicken + 155 gms Gravy}Rs. 80.00 
(For Each Item)
19Veg. Fried Rice with Veg. Munchurian (200 gms. Veg Fried Rice of Basamati Rice + 200 gms/ Veg
Munchurian + 200 ml branded aerated cold drinks)
Rs. 110.00 
(For Each Item)
20Chicken Curry with Prantha {70 gms Chicken + 155 gms Gravy with 03 nos. of prantha (50 gms
each) + 100 gms Branded curd
21Chicken Biryani {200 gms of Basmati Rice + 100 gms Chicken + 100 gms Branded Curd)
*Note:1) All fried items like Kachori, Samosa, Aloo Bonda,Vada Pao & Masala Vada etc. should be packed in Butter paper envelope duly sealed.
2) Only IRCTC approved PAD items should be served.
3) All Cooked items should be packed in Aluminium foil Casserole (of approved thickness)/Biodegradabl ecofriendly packaging material.
4) All items should be served with paper napkin, disposable spoon, paper cup etc.
5) Proper invoices should issued to passengers on sale of item.
6) All itmes should be properly pakaged and should have sticker comprising detals of item like (veg./N.Veg, date of packaging/preparation, best before, name of Kitchen licensee, FSSAI lic. no etc.
Mail / Express / Humsafar Menu : A-la-Carte Menu : Selected Trains Name
Mail / Express / Humsafar Menu : A-la-Carte Menu : Trains List
S.NoTrain NumberTrain Name
119669-70UDZ-PPTA Humsafar Express
212751-52NED-JAT Humsafar Express
319301-02INDB-YPR Express
412519-20KYQ-LTT Exp
513413-14/13483-84Farakha Exp
612123-24CSTM-PUNE Deccan Queen
712311-12HWH-KLK Mail
812253-54YPR-BGP Anga Exp
916345-46TVC-LTT nethravati
1012679-80CBE-MAS Intercity
1112919-20Malwa Exp
1212551-52KYQ-YPR Exp
1012823-24DURG-NZM CG Exp
1420903-04BRC-BSB Mahamana Exp
1512395-96/13281-82PNBE-AII/NTSK Exp
1612193-94JBP-YPR Exp
1712137-38CSTM-FZR Punjab Mail
1812851-52BSP-MAS Exp
1912583-84"LKO-ANVT Double Deckar "
2012053-54ASR-HW Jan Shatabdi
2122417-18"BSB-NDLS Mahamana Exp"
2216351-52NCJ-CSTM Express
2316301-02TVC-SRR Venad Exp
2422807-08SRC-MAS AC Exp
2512365-66PNBE-RNC J Shatabdi
2622867-68Humsafar Exp
2712067-68GHY-JTTN, Janshatabdi Express
2812781-82MYS-NZM SJ Exp
2912525-26DBRG-KOAA Express
3015705-06KIR-DLI humsafar
3118421-22PURI-AII Exp
3212371-72HWH-JSM Weekly Exp
3312501-02/15601-02NDLS-GHY-SCL, P.S.K.Express
3412167-68LTT-BSB
3514005-06ANVT-SMI Lichchivi Exp
3612569-70JYG-ANVT Garibrath
3712533-34LJN-CSTM Pushpak Exp
3812621-22Tamilnadu Exp
3922415-16VSKP-NDLS Exp
4013237-38/13239-40PNBE - KOTA Exp
4122887-88HWH-YPR Humsafar
4212821-22HWH-BBS Dhauli
4312813-14HWH-TATA Steel
4412625-26Kerala Exp
4512615-16MAS-DEE GT Exp
4619041-42BDTS-GCT Exp
4712107-08/ 12173-74/ 12153-54/ 12161-62LTT-LJN/PBH/HBJ/AGC Exp
4812617-18ERS-NZM Mangla Exp
4912825-26RNC-NDLS Samprak Kranti
5022411-12NDLS-NHLN AC Exp
5112471-72/ 12473-74/ 12475-76/ 12477-78Swaraj Exp
5212801-02BBS-NDLS Purshotam Exp
5314805-06BME-YPR AC Express
5422109-10/22121-22LTT-NZM-LKO AC Exp
5519305-06INDB-GHY Exp
5619037-38BDTS-GKP Avadh Exp
5712833-34HWH-ADI Exp
5812933-34Karnawati Exp
5922705-06TPTY-JAT Humsafar
6011073-74LTT-MAS Exp
6122477-78JU-JP Exp
6219707-08JP-BDTS Aravali Express
6311037-38PUNE-GKP Exp
6416793-94RMM-FD Exp
6512571-72/ 12595-96GKP-ANVT Humsafar
6611013-14COIMBATORE EXP
6714611-12SVDK-GCT Weekly Express Train
6812163-64DR-MS Exp
6916533-34SBC-BGKT Exp
7012553-54BJU-NDLS Vaishali Exp
7112909-10BDTS-NZM Garib Rath Exp
7212903-04BCT-ASR Golden Temple Mail
7322149-50ERS-PUNE Express
7422115-16LTT-KRMI Express
7522935-36BDTS-PIT
7612141-42CSTM-RJPB Exp
7712503-04KYQ-BNC Humsafar Exp
7819337-38INDB- DEE Express
7911015-16Kushinagar Exp
8014055-56DLI-DBRT Brahamaputra Mail
8114815-16BGKT-TBM Humsafar Exp
8222833-34BBS-KJM Humsafar Exp
8322837-38HTE-ERS Exp
8412707-08A P SMPRK KRNTI
8522207-08MAS-TVC AC Exp
8652451-52KLK-SML Shivalik Exp
8722677-78YPR-KCVL AC Exp
8818501-02VSKP-GIMB Exp
8920905-06BRC-REWA Mahamana Exp
9012091-92KGM-DDN Naini Doon Jan Shatabdi Exp
9112071-72DR-Jalna Jan Shatabdi
9212323-24HWH-ANVT Express
9319603-04AII-RMM Humsafar Express
Mail / Express / Humsafar Menu A-la-Carte Menu for Selected Trains
A-la-Carte Menu for Selected Trains
BREAKFAST ITEMS
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
Idly with Chutney/Sambar2 nos of 30 gms each + 40 gms Chutney/Sambar1315
Medu Vada2 nos of 30 gms each + 40 gms Chutney1719
Masala Vada2 nos of 40 gms each + 40 gms Chutney1719
Rava Upma150 gms Upma+40 gms Chutney /Sambar1719
Masala Dosa70 gms Dosa + 80 gms Potato Masala +40 gms Chutney/Sambar1618
Onion Dosa/Uttapam110 gms Dosa/Uttapam + 40 gms Chutney1719
Bread Butter/Toast Butter (Sandwich Bread)2 Slices of Bread + 10 gms Butter1315
Pav Bhaaji2 nos of Pav Weighing 30 gms + 100 gms Bhaaji3436
Aloo Bonda2 nos of 50 gms/each + Branded Tomato Sauce Sachet1315
Dahi Vada2 nos of 30 gms Each + 100 gms Dahi1517
Bread pakoda80 gms Of pakoda + Branded Tomato Sauce Sachet or 30 gms Chutney2325
Onion pakoda80 gms of onion pakoda + Branded Tomato Sauce Sachet1719
paneer pakodaTwo 60 gms of paneer Pakoda each 30 gms3234
Samosa2 nos 50 gms each samosa +Tomato Sauce Sachet or 30 gms Chutney1719
Kachori40 gms of Kachori1113
Vegetable Sandwich125 gms 2 slice Bread with veg + Branded Tomato Sauce Sachet1921
Veg. Cutlet2 nos of 50 gms Each + Branded Tomato Sauce Sachet2628
Dhokla100 gms Of Dhokla1618
Poha150 gms Of Poha with Namkeen Garnish1618
Veg.Burger (125 Gms 1 Pc)35 gms Bun + 75 gms Cooked Cutlet + onion Tomato & Lettuce of 15 gms + Branded Tomato Sauce Sachet.2932
Stuffed Paratha2 nos of 200 gms Paratha + 100 ml Branded Curd + 15 gms Branded Pickle Sachet3436
Veg. Kathi Roll60 gms Each1921
Cheese Sandwich2 Slices of Cheese Sandwich of 60 gms + 50 gms Boiled Vegetable3234
Maddur Vada1 nos of 60 gms1315
Thatte Idly100 gms idly + 40 gms Chutney912
Rava Dosa60 gms Dosa + 80 gms Potato Masala + 40 gms Chutney + 80 ml Sambar1719
Rava Idly60 gms Rava idly + 40 gms Chutney1315
LIGHT MEALS
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
Tomato/Veg. Soup150 ml + Salt & Branded Pepper Sachet1619
Rajma Chawal150 gms Rajma + 200 gms Rice3237
Veg. Biryani/Pulao200 gms Basmati Rice + 100 gms Veg. + 100 gms Raita4451
Veg. Fried Rice200 gms Veg Fried Rice of Basmati Rice3439
Jeera Rice200 gms Basmati Rice2123
Bisibele Bath300 gms Bisibele Bath + 10 gms Khaara Boondi + Branded Pickle Sachet3540
Tamarind Rice300 gms Tamarind Rice + Branded Pickle Sachet2124
Lemon Rice300 gms Lemon Rice + Branded Pickle Sachet1922
Curd Rice300 gms + Branded Pickle Sachet1821
Coconut Rice300 gms Cooked Rice1720
Rice300 gms Cooked Rice1113
Tomato Bath300 gms of Tomato Bath1416
Pongal300 gms Pongal + Branded Pickle Sachet1619
COMBO MEALS
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
2 Paratha/4Chapati with Mix Veg. Curry2 Paratha/50 gms each or 4 Chapati/30 gms Each + 150 Veg. Dry Curry2833
Choley Bhature2 Pc Bhature 100 gms each + 120 gms of Choley3338
Chapati/Paratha with Dal and Pickle150 gms (4 nos Chapati or 2 nos of Paratha) + 150 gms Dal and Branded Pickle Sachet2327
Choley Poori5 Poori 20 gms each + 120 gms of Choley2935
Kulcha Choley2 Kulcha 50 gms each + 120 gms Choley3439
Dal Rice200 gms Dal + 200 gms Boiled Rice + 15 gms Branded Pickle Sachet2124
Choley Rice200 gms Rice + 120gms Choley2935
Sambar Rice200 gms Rice + 150 gms Sambar + 15 gms Branded Pickle Sachet2023
Kadi Rice150 gms Kadi + 200 gms Rice1922
NON - VEG.
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
Egg Biryani200 gms of Basmati Rice+ 2 Eggs + 100 gms Raita5061
Chicken Biryani200 gms of Basmati Rice +  100 gms Chicken + 100 gms Raita7488
Chicken Fried Rice200 gms of Chicken Fried Rice of Basmati Rice5667
Egg Fried Rice200 gms of Egg Fried Rice of Basmati Rice4353
Fish Curry with Rice200 gms of Fish Curry + 200 gms of Rice with 2 Pc of fish without head & tail weighing 100 gms5971
Chicken Curry with RiceRice (200 gms) + 100 gms Chicken + 125 gms Gravy5768
Chilly Chicken (Boneless)100 gms Of Chilly Chicken (Bone less)6882
Fish Cutlet1 Pc of Fish Cutlet of 50 gms + 20 gms Finger Chips + Branded Tomato Sauce Sachet4555
Omelette2 Eggs Omelette + one Branded Tomato Sauce Sachet2328
Scrambled Egg2 Eggs 2 Slice Bread3846
Boiled Egg1 Egg912
Egg Curry2 nos of Egg + 100 gms Gravy3238
Chicken curry100 gms Chicken + 125 gms Gravy5061
Fish Curry2 Pc of fish of popular variety without head and tail (weighing 100 gms )+ 100 gms Gravy5363
OTHER A-LA-CARTE ITEMS:
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
Chapati30 gms 1 Chapati35
Paratha50 gms 1 Paratha57
Laccha Paratha / Tandoori Paratha50 gms 1 Laccha Paratha/Tandoori Paratha912
Kulcha50 gms 1 Kulcha68
Shahi paneer150 gms Shahi paneer4042
Kadai paneer150 gms Kadai paneer3234
Veg. Manchurian200 gms/ Veg Manchurian3840
Veg. Noodles300 gms of Veg. Noodles + Branded Tomato Sauce Sachet3234
paneer Mutter200 gms (50 gms paneer + 50 gms Mutter + 100 gms Gravy)3537
paneer Butter Masala200 gms ( 70 gms paneer + 130 gms Gravy)6163
Mix. Veg. Dry Curry150 gms Of Veg Dry Curry1921
Dal/Dal Fry200 gms   Of Dal1416
Curd (Branded)(100 ml)On MRPOn MRP
Hot Milk with SugarHeating charges (250 ml Branded Milk as per MRP Rate)2 + MRP4 + MRP
2 Slices Bread each 22 gms Branded2 Slices Branded Bread68
Flavored Tea-100 mlMint, Chocolate, Peppermint, Vanila etc1113
Ice Cream(Branded)On MRPOn MRP
Multi Grain Bread (Branded)On MRPOn MRP
All Milk Products (Branded)On MRPOn MRP
Ready to Eat Meals (Branded) eg MTR, Knorr, Maggi etcOn MRPOn MRP
JAIN FOOD WITHOUT (ONION AND GARLIC)
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
Dal Bati Churma250 gms Dal Bati Churma5061
Gatta Sabazi250 gms Gatta Sabazi1619
paneer Makhani50 gms paneer + 100 gms Gravy4250
SWEET ITEMS:
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
Gulab Jamun30 gms of Gulab Jamun1214
Jalebi50 gms of Jalebi68
Kesari Bath100 gms of Kesari Bath912
Sweet (Branded)On MRPOn MRP
DIABETIC ITEMS:
ItemItemAt Station (In Rs/-) (Incl.of Taxes)In Train (In Rs/-) (Incl.of Taxes)
Corn Flakes with Milk30 gms of Branded Corn Flakes + 150 ml Milk2932
Oats Branded with Milk30 gms of Oats + 150 ml Milk2325
Green Papaya Curry with 4 Chapati150 gms Curry + 4 Chapati each weighing 30 gms2325
Boiled Vegetables100 gms1618
Egg White Omelette with 2 Slice Brown Bread02 Egg White Omelette with 2 Slice Brown Bread2729
Brown Bread Sandwich125 gms (2 Slice of Brown Bread + Cucumber + Tomato)2123
Sugarfree Sweet (Branded)On MRPOn MRP

DURONTO/RAJDHANI/SHATABDI EXPRESS TRAINS MENU

Quantity may varies in some Menu items as per recent updates by IRCTC, but no compromise in quality

Duronto/Rajdhani/Shatabdi Express : Menu for I A/EC

Menu for 1A/EC are following

1A / EC
MENU WELCOME DRINK (1A / EC)
ItemItem to be served
WELCOME DRINK (200 ml) (any one as per the travel Zone)100% Fruit juice
Coconut water
Lassi
Chhach in tetra Pack
Aerated cold drinks in tin
Bottle (Branded)
MENU MORNING TEA (1A/EC)
ItemItem to be served
Digestive Biscuit2 Digestive Biscuit branded (Nutri choice)
Tea Coffee kit1 Sugar/sugar free Sachet (7 gms)
1 Coffee(1.5-2 gms) or Tea bag (2 gms)
1 Milk creamer Sachet (5 gms)
Refreshing Tissue1 nos
MENU BREAKFAST (1A/EC)
ItemItem to be served
Veg. Dish (any one as per the travel Zone)(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)
Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)
(2) Idly
(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)
(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)
(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)
Rice Pongal
(2)Veg. Cutlet (50 gms each)
Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)
Non-Veg. DishCapsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
Accompaniment items1 Cornflakes/Oats with Milk & sugar (25 gms)
2 slice white/ Brown bread (50 gms)
1 Marmalade/ Jam Sachet (15 gms)
1 Butter chiplet (08-10 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
MENU FOR LUNCH/ DINNER (1A/ EC)
ItemItem to be served
SoupCream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup/Rasam (Soup (150 ml) with Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
Basmati RicePlain rice/ Jeera rice/ Matar pulao/ Fried rice / Lemon Rice/Coconut Rice/Tamrind Rice etc. (100 gms)
Paratha/ roti4 Plain Roti/2 Paratha/ 4 Rumali Roti Extra rice in place of roti/4 Poori (100 gms)
DalChana Dal/Choley/Dal Arhar/Dal Makhani/Dal Tadka/Ghia- chana Dal/Kabuli Chana/Moong Dal/Rajma/Sambar (150 gms)
Accompaniment items1 Branded Curd (100 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Veg dish (any one as per the travel Zone)Kadai paneer
paneer Do Pyaza paneer
Shahi paneer
Palak paneer
Matar paneer (150 gms) - (paneer-70 gms)
Dum aloo kashmere- 150 gms
Veg. Kofta
Malai Kofta
Vegetable Poriyal
Navratan Korma
Veg. Jalfarezi
Veg. Kootu - 150
Matar paneer
Shahi paneer-150 gms(paneer (70 gms)
Non-Veg. Dish (any one as per the travel Zone)Chicken Butter masala
Chicken Manchurian
Murg Jalfarezi- 150g( Chicken 100 gms)**
Fish Moily
Dahi Mach
Fish Curry - 150 gms
Chettinadu Chicken
Chicken Dish- 150 gms chicken (100 gms)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Kulfi (60 ml)
Payasam
Kala Jamun
(2) Rasgulla
Sri Khand (100 gms)
MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/ EC)
ItemItem to be served
Accompaniment itemsEclairs (2 nos),
Cashew nut /Almonds Roasted (20 gms),
Tomato ketchup Sachet (15 gms ),
Snacks (any one as per the travel Zone)Veg. Sandwich triangle (60 gms)
Samosa
paneer pakoda
Dal Samosa
Matar Samosa
Kachori
Khasta kachori
Cheese patties (HOT SNACKS),Cheese patties
Vada Pav
Aloo bonda
Masala Vada
Medu pakoda (60 gms),Indian Mithai
Sweet dish (any one as per the travel Zone)Motichoor Laddoo
Dhoda
Balushahi
Sandesh
Gulabjamun
Mysore paak (30 gms),
Tea/ Coffee kit(Sugar/Sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)
MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/ EC)
ItemItem to be served
Accompaniment itemsEclairs (2 nos)
1 Cashew nut/ Almonds (20 gms)
Tomato ketchup Sachet
1 Veg. Sandwich triangle (60 gms)
Snacks 60 gm (branded) (any one as per the travel Zone)Matar Samosa
Samosa
Cheese patties
Khasta kachori
Vada Pav
Masala Vada
paneer pakoda
Aloo bonda
Kachori
Samosa (HOT SNACKS)
Kachori (HOT SNACKS)
Medu pakoda (HOT SNACKS)
Kachori
Cheese patties (HOT SNACKS)
Dal Samosa
Branded Sweets (any one as per the travel Zone)Indian Mithai
Sandesh
Balushahi
Dhoda
Gulabjamun
Mysore paak
Tea/ Coffee1 Kit*
*Tea/ Coffee kit as in Morning Tea

Duronto/Rajdhani/Shatabdi Express : Menu for 2 A/3 A/CC

Menu for 2A/3A/CC are following

Menu for 2A/3A/CC
MENU WELCOME DRINK (2A/3A/CC)
ItemItem to be served
Nimbu Paani BrandedBranded Nimbu Paani in Tetra pack (200 ml)
Refreshing Tissue1 nos
MENU MORNING TEA (2A/3A/CC)
ItemItem to be served
Biscuit2 Biscuit (Marie)
Tea Coffee kit1 Sugar/Sugar free Sachet (07 gms)
1 Coffee (1.5-2 gms) or Tea Bag (2 gms)
1 Milk creamer Sachet (5 gms)
MENU BREAKFAST (2A/3A/CC)
ItemItem to be served
Veg. Dish (any one as per the travel Zone)(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)/(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)/(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)/(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)./(2)Veg. Cutlet (50 gms each) /paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)./Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)/(2) Idly/ Rice Pongal/ Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
Non-Veg. DishCapsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
Accompaniment items (any one as per the travel Zone)2 slice white/ Brown bread (50 gms)
1 Marmalade/ Jam Sachet (15 gms)
1 Butter chiplet (08-10 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Tea/ Coffee1 kit*
*Tea/ Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (2A/3A/CC)
ItemItem to be served
SoupSoup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
Soup (150 ml)Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup
Basmati RicePlain rice/ Jeera rice/ Matar pulao/ Fried rice (100 gms).
Paratha/ roti4 Plain Roti/2 Paratha/ 4 Rumali Roti / 4 Poori (100 gms) /Extra rice in place of Roti.
DalDal Tadka/ Kabuli Chana/ Rajma/ Dal Makhani/ Chana Dal/Choley/ Ghia- chana Dal (150 gms)
Accompaniment items1 Branded Curd (100 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Veg dish (any one as per the travel Zone)Mix veg
Aloo Gobhi
Bharwa Bhindi
Capsicum
Aloo posto
Vegetable Poriyal
Kadai paneer
paneer Do Pyaza paneer
Navratan Korma
Matar paneer (paneer-70 gms)
Palak paneer
Veg. Kootu- 150.
Dum aloo kashmere- 150 gms
Veg. Jalfarezi- 150.
Shahi paneer-150g (paneer (70 gms)
Veg. Kofta
Malai Kofta
Non-Veg. Dish (any one as per the travel Zone)Fish Moily
Dahi Mach
Fish Curry - 150 gms
Chicken Butter masala- 150 gms( Chicken 100 gms)
Chicken Manchurian
Chettinadu Chicken
Chicken Dish- 150 gms chicken (100 gms)
Murg Jalfarezi- 150 gms( Chicken 100 gms)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Kulfi (60 ml)
Payasam
Kala Jamun
(2) Rasgulla
Sri Khand (100 gms)
MENU FOR EVENING TEA (2A/3A/CC)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded)1Salted/ Masala Peanuts/ Roasted Gram Chana (25-30 gms)
Veg. Sandwich1Veg. Sandwich triangle (60 gms)
Snacks (branded)1Samosa/Cheese patties/Kachori/Khasta kachori/Vada Pav/Masala Vada/Bread pakoda/Aloo bonda/patties/Medu pakoda (50 gms)(HOT SNACKS)
Branded Sweets1Indian Mithai/ Motichoor Laddoo/ Dhoda/ Balushahi/Sandesh/Mysore paak.(30 gms)
Tomato ketchup1Tomato ketchup Sachet (15 gms)
Tea/ Coffee Kit*1Tea/Coffee kit (Sugar/sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)

Duronto/Rajdhani/Shatabdi Express : Menu For Late Running

Menu for Late Running are following:-

RSD Late
ServiceItem to be served
Tea/ CoffeeBiscuits in 2 nos ( Marie/ Brands approved by CCMs).
Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Breakfast/ Evening Tea4-Bread Slice (Brown/ white)(Big slice)
1-butter chiplet (8-10 gms)
1-Fruit drink in tetrapack (200 ml)
Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Lunch/ DinnerRice (200 gms)
Dal (100 gms )(Yellow Dal Rajma/Choley)
pickle Sachet (15 gms )
OR
7 Poori (175 gms)
Mix Veg./Aloo Bhaji (150 gms)
Pickle Sachet (15 gms)
Salt & Pepper Sachet (each)

Duronto Sleeper Class Menu

Menu for Duronto Trains (Sleeper Class) are following

Duronto Sleeper Class Menu
Morning Tea
SNQtyITEMS
Tea/Coffee Kit1Sugar Sachet  
Coffee/Tea Bag  
Milk Creamer Sachet (7 gms
1.5-2 gms 
5 gms)
Breakfast Menu
SNQtyITEMS
Veg Dish 

or

Non Veg Dish
12 Veg Cutlet (50 gms each),2 Bread Slices (50 gms), 1 Butter Chiplet /  
Upma Vada (100 gms) with Coconut Chutney and Sambar (100 gms) / 
Stuffed Paratha (100 gms) with Curd (100 gms each) / 
Idli Vada (100 gms) with Coconut Chutney and Sambar (100 gms)
1Omelette of 2 eggs , 2 Bread Slices (50 gms), Butter Chiplet /
2 Boiled eggs, 2 Bread Slices (50 gms), Butter Chiplet /
Scrambled of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet /
Plain omelette of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet
Accompaniments1Tomato Ketchup (15 gms), Salt and Pepper Sachet
Tea/Coffee Kit1Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag  (1.5-2 gms),
Milk Creamer Sachet (5 gms )
NoteAbsorbent paper napkin of good quality not synthetic as approved by Railways.
Brand is to be served as per annexure.
Service in tray with Mat
Cup of Standard Food grade Material
cutlery & crockery of standard food grade material
Lunch/Dinner Menu
ITEMSQtyITEMS
Rice1Jeera Rice/ Plain Rice/ Dhania Jeera Rice/ Pulao Rice(100 gms)
Roti12 Paratha/ 4 Roti/ 5 poori(100 gms)
Dal1Arhar Dal/ Pachranga Dal/Moong Dal/ Sambar (100 gms)
Veg Dish
or
Non- Veg Dish
1Mix Seasonal Veg(100 gms)
1Chicken Curry(100 gms)
Branded Curd1Curd(100 gms)
Salt & Pepper1Salt & Pepper Sachet
NoteAbsorbent paper napkin of good quality not synthetic as approved by Railways.
Brand is to be served as per annexure.
Service in tray with Mat
Cup of Standard Food grade Material
Evening Tea Menu
ITEMSQtyITEMS
Snacks1Samosa/ Kachori / Masala vada with tomato ketchup(50 gms)
Tea/Coffee Kit1Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag  (1.5-2 gms),
Milk Creamer Sachet (5 gms )
NoteAbsorbent paper napkin of good quality not synthetic as approved by Railways.
Brand is to be served as per annexure
Service in tray with Mat

Rajdhani/ Shatabadi / Duronto Menu For Selected Trains

Rajdhani/ Shatabadi / Duronto Menu For Selected Trains : Train list are following

Rajdhani & Duronto Trains List
SNTrain No.Train NameType of train
112227-28BCT-IND Duronto ExpDuronto
212259-60SDAH-NDLS DurontoDuronto
322201-02SDAH-PURI DurontoDuronto
412223-24LTT-ERS Duronto Exp.Duronto
512273-74HWH-NDLS DurontoDuronto
612239-40Jaipur DurontoDuronto
712281-82BBS-NDLS DurontoDuronto
812285-86SC-NZM DurontoDuronto
912245-46HWH-YPR DurontoDuronto
1012293-94LTT-ALD DurontoDuronto
1112261-62/12221-22HWH-CSTM/PA DurontoDuronto
1212269-70MAS-NZM DurontoDuronto
1312219-20SC-LTT DurontoDuronto
1412213-14YPR-DEE DurontoDuronto
1520501-02AGTL-ANVT Rajdhani ExpRajdhani
1612301-02/12305-06HWH-NDLS RajdhaniRajdhani
1712441-42BSP-NDLS Rajdhani ExpRajdhani
1812957-58ADI-NDLS Rajdhani ExpRajdhani
1922413-14NZM-MAO RajdhaniRajdhani
2020839-40/12453-54RNC-NDLS RajdhaniRajdhani
2112951-52-53-54BCT-NDLS RajdhaniRajdhani
2212309-10RJPB-NDLS RajdhaniRajdhani
2322691-92SBC-NZM RajdhaniRajdhani
2422221-22CSTM-NZM RajdhaniRajdhani
2512313-14SDAH -NDLS Rajdhani ExpRajdhani
2612047-48FZR-NDLS ShatabdiShatabadi
2712027-28SBC-MAS ShatabdiShatabadi
2812085-86/12087-88DBRG-GHY-NHNL ShatabdiShatabadi
2912007-08MYS-MAS ShatabdiShatabadi
3012277-78PURI-HWH ShatabdiShatabadi
3112243-44MAS-CBE ShatabdiShatabadi
3212025-26PA-SC ShatabdiShatabadi

Following are the Menu for Selected Rajdhani/ Shatabadi / Duronto Trains

Menu for Rajdhani/ Shatabadi / Duronto (Selected Trains) – 1AC

1AC
MENU WELCOME DRINK (1AC)
ItemItem to be served
WELCOME DRINK (200 ml) (any one as per the travel Zone)100% Fruit juice / Coconut water / Lassi / Chhach in tetra Pack / Aerated cold drinks in tin / Bottle (Branded)
MENU MORNING TEA (1AC)
ItemItem to be served
Digestive biscuit2 Digestive biscuit Branded (IRCTC approved Brand)
Tea Coffee kit along with option of Green Tea1 Sugar/sugar free Sachet (7 gms)
1 Coffee(1.5-2 gms) or Tea bag (2 gms)
1 Milk creamer Sachet (5 gms)
Refreshing Tissue1 nos
MENU BREAKFAST (1AC)
ItemItem to be served
Veg. Dish (any one as per the travel Zone)(2) Stuffed Paratha (120 gms)& Branded curd (90 gms) & Pickle (15 gms)
(2) Packed Branded Kulcha chana (200 gms) & pickle (15 gms)
(2)Veg. Cutlet (100 gms) with finger chips & boiled veg.(25 gms)
Poha (100 gms) with chutney (30 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Non-Veg. DishOnion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
Accompaniment items1 Cornflakes/Oats with Milk & sugar (25 gms)
2 slice white/ Brown bread (50 gms)
1 Butter chiplet (08-10 gms)
1 Branded Chocolate Bar (10-15 gms)
Assorted Fruit (Banana/Apple/Orange) (100-150 gms)
Tomato ketchup Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Tea Coffee kit along with option of Green Tea1 Kit*
*Tea/Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (1AC)
ItemItem to be served
SoupCreme of Tomato/ Mix Veg. Soup/ Sweet corn Soup/Hot N Sour/Rasam (Soup (150 ml) made from Branded Soup Concentrate with Soup sticks-02 (20 gms packed) Branded with Butter chiplet (8-10 gms))
Long Grain RicePlain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
Paratha/ roti3 Plain Roti/2 Paratha (100 gms)
DalDal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
Veg dish (any one as per the travel Zone)Kadai Paneer (Paneer-50 gms)
Matar Paneer (Paneer-50 gms)
Paneer do Pyaza (Paneer-50 gms)
Veg. Kootu(120 gms)
Non- Veg. DishChicken Masala
Chicken Do Pyaza
Kadai Chicken
Chicken Curry
Chicken Chettinad (120 gms) - Chicken boneless (50 gms)
Dry Veg. DishDry Veg./ Veg. Poriyal (40 gms)
Accompaniment items1 Branded Curd (100 gms)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR 2nd LUNCH/ DINNER (1AC)
ItemItem to be served
Long Grain RicePlain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
Paratha/ roti3 Plain Roti/2 Paratha (100 gms)
DalDal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (150 gms)
Veg. DishVeg. Gravy Dish/Veg. Kootu (120 gms)
Non Veg. DishEgg (2 nos) Curry (120 gms)
Dry Veg. DishDry Veg.(Local Seasonal)/Veg. Poriyal (40 gms)
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (1AC)
ItemItem to be served
Accompaniment items1 Cashew nut/ Almonds roasted (20 gms)
Tomato ketchup Sachet (15 gms)
Snacks (any one as per the travel Zone)Samosa (60 gms)
Kachori (60 gms)
Masala Vada (60 gms)
Tea Coffee kit along with option of Green Tea1 Kit*
*Tea/Coffee kit as in Morning Tea

Menu for Rajdhani/ Shatabadi / Duronto (Selected Trains) – EC

EC
MENU WELCOME DRINK (EC)
ItemItem to be served
WELCOME DRINK (200 ml) (any one as per the travel Zone)100% Fruit juice / Coconut water / Lassi / Chhach in tetra Pack / Aerated cold drinks in tin / Bottle (Branded)
MENU MORNING TEA (EC)
ItemItem to be served
Digestive biscuit2 Digestive biscuit Branded (IRCTC approved Brand)
Tea Coffee kit along with option of Green Tea1 Sugar/sugar free Sachet (7 gms)
1 Coffee(1.5-2 gms) or Tea bag (2 gms)
1 Milk creamer Sachet (5 gms)
Refreshing Tissue1 nos
MENU BREAKFAST (EC)
ItemItem to be served
Cornflackes (25 gms) with milk & Sugar1(nos) Cornflakes/Oats with Milk & Sugar/Sugar Free
Sliced white/ Brown bread (50 gms)2 nos
Butter (8-10 gms)Butter chiplet
Veg. Dish (any one as per the travel Zone)(2) Stuffed Paratha (120 gms)& Branded curd (90 gms) & Pickle (15 gms)
(2) Packed Branded Kulcha chana (200 gms) & pickle (15 gms)
(2)Veg. Cutlet (100 gms) with finger chips & boiled veg.(25 gms)
Poha (100 gms) with chutney (30 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Non-Veg. DishOnion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
Accompaniment items1 Branded Chocolate Bar (10-15 gms)
Assorted Fruit (Banana/Apple/Orange) (100-150 gms)
Tomato ketchup Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Tea Coffee kit along with option of Green Tea1 Kit*
*Tea/Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (EC)
ItemItem to be served
SoupCreme of Tomato/ Mix Veg. Soup/ Sweet corn Soup/Hot N Sour/Rasam (Soup (150 ml) made from Branded Soup Concentrate with Soup sticks-02 (20 gms packed) Branded with Butter chiplet (8-10 gms))
Shatabadi Meal Veg.Veg. Biryani (300 gms) with Salan (100 gms)
Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy)
Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Veg. Biryani (300 gms) with Salan (100 gms)
Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms)
Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Shatabadi Meal Non-Veg.Chicken Biryani (300 gms) with Salan (100 gms)
Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms)
Fried Rice (250 gms) with Chilli Chicken (200gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Jalfrezi (250 gms- 100gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150gms)
Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Note: In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (EC)
ItemItem to be served
Accompaniment item1 Cashew nut/ Almonds roasted (20 gms)
Tomato ketchupTomato ketchup Sachet (15 gms)
Snacks (branded)Samosa/Kachori/ Masala Vada (60 gms)
Branded SweetsCompany Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popcorn (25 gms)
Tea Coffee kit along with option of Green Tea1 Kit*
*Tea/Coffee kit as in Morning Tea

Menu for Rajdhani/ Shatabadi / Duronto (Selected Trains)- 2A/3A

2A/3A
MENU OF BREAKFAST (2A/3A)
ItemItem to be served
Veg. Dish (any one as per the travel Zone) with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) +Finger Chips & Boiled Veg.(25 gms)
2 Stuffed Parantha (120 gms) + Branded Curd (90 ml)+ Pickle (15 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
2 Packed Branded Kulche (80 gms) with Choley (100 gms)
2 Bread slice (50 gms)+Butter(8-10 gms)+Poha(150 gms)+ Chutney (30 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Non-Veg. Dish with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
SweetRajdhani / Shatabdi / Duronto Menu Selected
Fruit Drink (Branded)/Tea/ Coffee Kit*Fruit Juice (200 ml)/Tea with option of green tea/Coffee
1 Kit*
*Tea/Coffee kit as in Morning Tea
MENU FOR LUNCH/ DINNER (2A/3A)
ItemItem to be served
Long Grain RicePlain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
Paratha/ roti3 Plain Roti/2 Paratha (100 gms)
DalDal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
Veg dish (any one as per the travel Zone)Kadai Paneer (Paneer-50 gms)
Matar Paneer (Paneer-50 gms)
Paneer do Pyaza (Paneer-50 gms)
Veg. Kootu(120 gms)
Non- Veg. DishChicken Masala/Chicken Do Pyaza/Kadai Chicken/Chicken Curry/Chicken Chettinad (120 gms) - Chicken boneless (50 gms)
Dry Veg. DishDry Veg./ Veg. Poriyal (40 gms)
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR 2nd LUNCH/ DINNER (2A/3A)
ItemItem to be served
Long Grain RicePlain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
Paratha/ roti3 Plain Roti/2 Paratha (100 gms)
DalDal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
Veg. DishVeg. Gravy Dish/Veg. Kootu (120 gms)
Non Veg. DishEgg (2 nos) Curry (120 gms)
Dry Veg. DishDry Veg.(Local Seasonal)/Veg. Poriyal (40 gms)
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR EVENING TEA (2A/3A)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded)1Branded Packaged Namkeen Masala Peanut/ Navratan mixture/ Cornflakes Mixture/ Shahi Mixture/Diet Mixture/Salted Popcorn (25 gms)
Snacks (Branded)1Samosa/ Masala Vada/ Kachori/ Pazham Pori (50 gms)
Branded Sweets1Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popocorn (25 gms)
Tomato ketchup1Tomato ketchup Sachet (15 gms)
Tea Coffee kit*11 Kit*
*Tea/Coffee kit as in Morning Tea

Menu for Rajdhani/ Shatabadi / Duronto (Selected Trains) – CC

CC
MENU MORNING TEA (CC)
ItemItem to be served
BiscuitBiscuit (Arrowroot ) (2 nos)
Tea/ Coffee kit along with option of Green TeaTea coffee kit (1 nos) / Sugar/Sugar free sachets (7 gms, 1 nos)
Coffee (1.5-2 gms, 1 nos) / Tea bag (1 nos, 2 gms)
Milk creamer sachets ( 1 nos, 5 gms)
MENU OF BREAKFAST (CC)
ItemItem to be served
Veg. Dish (any one as per the travel Zone) with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) +Finger Chips & Boiled Veg.(25 gms)
2 Stuffed Parantha (120 gms) + Branded Curd (90 ml)+ Pickle (15 gms)
4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
2 Packed Branded Kulche (80 gms) with Choley (100 gms)
2 Bread slice (50 gms)+Butter(8-10 gms)+Poha(150 gms)+ Chutney (30 gms)
Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
Non-Veg. Dish with Tomato Ketchup Sachet2 Bread slice (50 gms)+Butter(8-10 gms)+Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
SweetBranded Chocolate Bar (10-15 gms)
Fruit Drink (Branded)/Tea/ Coffee Kit*Fruit Juice (200 ml)/Tea with option of green tea/Coffee
1 Kit*
*Tea/Coffee kit as in Morning Tea
Salt & pepperSalt & pepper sachets (1 nos)
MENU FOR LUNCH/ DINNER (CC)
ItemItem to be served
Shatabadi Meal Veg.Veg. Biryani (300 gms) with Salan (100 gms)
Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy)
Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Veg. Biryani (300 gms) with Salan (100 gms)
Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms)
Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Shatabadi Meal Non-Veg.Chicken Biryani (300 gms) with Salan (100 gms)
Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms)
Fried Rice (250 gms) with Chilli Chicken (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Jalfrezi (250 gms- 100 gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Note: In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50
Accompaniment items1 Branded Curd (90 ml)
1 Pickle Sachet (15 gms)
1 Salt & Pepper Sachet (each)
Desert Course Branded (any one as per the travel Zone)Branded Ice cream (90 ml)
Branded Sweet (90 gms)
MENU FOR EVENING TEA (CC)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded)1Branded Packaged Namkeen Masala Peanut/ Navratan mixture/ Cornflakes Mixture/ Shahi Mixture/Diet Mixture/Salted Popcorn (25 gms)
Snacks (Branded)1Samosa/ Masala Vada/ Kachori/ Pazham Pori (50 gms)
Branded Sweets1Company Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popocorn (25 gms)
Tomato ketchup1Tomato ketchup Sachet (15 gms)
Tea Coffee kit*11 Kit*
*Tea/Coffee kit as in Morning Tea

Menu for Rajdhani/ Shatabadi / Duronto (Selected Trains) – Menu for Late Running

RSD Late
ServiceItem to be served
Tea/ CoffeeBiscuits in 2 nos ( Marie/ Brands approved by CCMs).
Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Breakfast/ Evening Tea4-Bread Slice (Brown/ white)(Big slice)
1-butter chiplet (8-10 gms)
1-Fruit drink in tetrapack (200 ml)
Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Lunch/ DinnerRice (200 gms)
Dal (100 gms )(Yellow Dal Rajma/Choley)
pickle Sachet (15 gms )
OR
7 Poori (175 gms)
Mix Veg./Aloo Bhaji (150 gms)
Pickle Sachet (15 gms)
Salt & Pepper Sachet (each)

Menu for Rajdhani/ Shatabadi / Duronto (Selected Trains) – Duronto Sleeper Class Menu

Sleeper Class
Morning Tea
SNQtyITEMS
Tea Coffee Kit in good quality paper cup1Sugar/sugar free Sachet (7 gms)
Coffee(1.5-2 gms) or Tea bag (2 gms)
Milk creamer Sachet (5 gms)
Breakfast Menu
SNQtyITEMS
Veg Dish12 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) / 2 Stuffed Paratha (100 gms) + Branded Curd (90 ml)/4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)/Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms) / idli vada (100 gms) + Sambar (100 gms)
Non-veg. Dish1Omelette of 2 eggs & 2 bread slices (50 gms) & butter chiplet
Accompaniments1Tomato Ketchup Sachet(15 gms), Salt and Pepper Sachet
Tea Coffee Kit in good quality paper cup1Sugar/sugar free Sachet (7 gms)
Coffee(1.5-2 gms) or Tea bag (2 gms)
Milk creamer Sachet (5 gms)
Lunch/Dinner Menu
ITEMSQtyITEMS
Rice1Plain rice/ Jeera rice/ Matar pulao (100 gms)
Roti13 Plain Roti/2 Paratha (100 gms)
Dal1Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
Veg Dish1Veg. Kofta Curry Dish/Veg. Kootu (120 gms)
Non-veg. Dish1Egg Curry (120 gms)
Branded curd1Curd (100 gms)
Salt & Pepper1Salt & Pepper Sachet
Evening Tea Menu
ITEMSQtyITEMS
Snacks1Samosa/Kachori/Masala vada with tomato ketchup(50 gms)
Tea Coffee Kit in good quality paper cup1Sugar/sugar free Sachet (7 gms)
Coffee(1.5-2 gms) or Tea bag (2 gms)
Milk creamer Sachet (5 gms)
  • Absorbent paper napkin of good quality not synthetic as approved by Railways.
  • Service in tray with Mat.
  • Cup of Standard Food Grade material.
  • Cutlery and crockery of standard food grade material. 

GATIMAN /TEJAS /VANDE BHARAT EXPRESS MENU

Gatiman /Tejas /Vande Bharat Express Menu details are following

Gatiman Express Menu

Gatiman Express Menu
STANDARD CHAIR CAR (CC) BREAKFAST MENU (Gatiman Express)
ItemnosVEG
Refresher1Tetra pack juice (200 ml)
Cut Fruit1Cut Fruit/seasonal Fruit(200 gms)
Bread2Brown bread slice (50 gms)
Jam1Jam blister (10 gms)
Butter Chiplet1Butter Chiplet (8-10 gms)
Veg main CourseAloo Paratha (100 gms), Potato curry (100 gms) & Pickle (10-15 gms) /
Mini Uttapam (100 gms), Vada (02 nos 60 gms), Sambar (40 gms) & Chutney (20 gms) /
Cottage Cheese Cutlet (02 nos 100 gms), potato finger chips (40 gms), boiled veggies (50 gms) & tomato ketchup (10-15 gms)
Non Veg main coursePlain Omelette (100 gms), Potato finger chips (40 gms), boiled veggies (50 gms) & tomato ketchup (10-15 gms)
Cake slice1Choco/Strawberry/Muffins Britannia(35 gms)
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
Digestive Cookies2Cookies(15 gms)
Tea/Coffeedisposal paper cup with Tea/Coffee
STANDARD EXECUTIVE CHAIR (EC) CAR BREAKFAST MENU
ItemnosVEG - 1
Refresher1Tetra pack juice(200 ml)
Cut Fruit1Cut Fruit /seasonal Fruit(200 gms)
Cornflakes served milkCornflakes (25 gms)
Bread22 slice of multigrain Brown bread(50 gms)
Jam1Jam blister(10 gms)
Butter Chiplet1Butter Chiplet(8-10 gms)
Veg main CourseAloo Paratha (100 gms) with Bhaji (100 gms) and pickle (10-15 gms) / 
Mini Uttapam (70-80 gms) with whole wheat upma (40 gms), Sambar (40 gms) and Chutney (40 gms) /
Cottage Cheese cutlet (2 nos - 100 gms) with potato finger chips (40 gms) or
packed chips (15-18 gms), butter green peas (25 gms) and tomato ketchup (10-15 gms)
Non Veg main CoursePlain omelette (100 gms) with  potato finger chips (40 gms) or packed chips (15-18 gms), butter green peas (25 gms) and tomato ketchup (10-15 gms)
Yoghurt1Flavored yoghurt/Misthi Doi(85 gms)
Cake slice1Vanilla/Choco/Strawberry muffins - Britannia or reputed brands(35 gms)
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
Digestive Cookies2Cookies
Tea/CoffeeTea/Coffee kit with disposal paper cup
STANDARD CHAIR CAR (CC) EVENING SNACKS MENU
ItemnosVEG - 1
Namkeen1Namkeen packet(42 gms)
Refresher1Cocojal/Nimbu pani(200-220 ml)
Veg main CourseHariyali malai kebab (50 gms), Mini Kulchey (60 gms), Pindi Chana (90 gms), mint Chutney / Cottage cheese shashlik (100 gms), lyonnaise potatoes (60 gms), tomato salsa (40 gms) / paneer Masala Kathi Rolls (100 gms), Crispy fried stick potatoes (40 gms), Dhaniya pudina chutney (15 gms), tomato ketchup (10 gms)
Non Veg main courseChicken roll (100 gms), Baked potato wedges (70 gms) & tomato ketchup (10 gms)
Sweet1Coconut khoya Burfi/Chocolate Brownie /Coconut Burfi(60 gms)
Ice cream1Ice cream cup (90 gms)/Fruit Cake Slice (40 gms)
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
Tea/CoffeeTea/Coffee kit with disposal paper cup
Digestive Cookies2Cookies(15 gms)
STANDARD EXECUTIVE CHAIR CAR (EC) EVENING SNACKS MENU
ItemnosVEG - 1
Refresher1Cocojal/Nimbu pani(200-220 ml)
Roasted Nuts1Roasted Nuts(42 gms)
Veg main CourseVeg Shammi kebab (50 gms), Mini kulchey (60 gms), Pindi Chana (100 gms) & Mint Chutney (10 gms)/
Cottage cheese shashlik (100 gms), Lyonnaise potatoes (60 gms) & Tomato salsa (40 gms)/
Pasta Penne with bell Pepper and napolitana sauce (100 gms), Butter Corn - American Style (40 gms), Cheese Garlic toast, Pepper and tomato salsa (40 gms)
Non Veg main CourseChicken Kathi Rolls (100 gms), Baked potato wedges (40 gms), Cheese Garlic toast (40 gms), Pepper and tomato salsa (40 gms)
Sweet1Coconut Khoya Burfi/Chocolate Brownie(60 gms)
Sandwich1Coleslaw Sandwich/Plain Cheese Sandwich(40 gms)
Cake slice1Tutty fruity cake slice(40 gms)
Salt Sachet1Salt Sachet
Pepper Sachet1Pepper Sachet
Mouth Freshener1Mouth Freshener
Tea/ CoffeeOn Services
Digestive Cookies2Cookies(15 gms)

Tejas Express Menu

Tejas Express Menu
Morning Tea (1AC/EC) (Tejas Express)
ITEMSITEMS
TEA / Coffee KITCHOICE OF PREMIX TEA or  Coffee, WITH 02 Pc MARIE BISCUIT / ARROWROOT BISCUIT (Individually Packed)(10-15 gms)
REFRESHING TISSUE & SANITIZER  SachetREFRESHING TISSUE (Individually Packed) & SANITIZER  Sachet(1 nos)
Note:i) Pre mix Tea/Coffee will be served with Stir, Hot Water (200 ml) in flask.
Breakfast (1AC/EC)
ITEMSITEMS
Cereals With MilkCEREALS/CORNFLAKES/MUSELI/OATS  WITH MILK(25 gms + 150 ml (MILK))
BreadBUN Poori(50 gms)
TEA / Coffee KITCHOICE OF TEA/Coffee-Premix/ Green Tea (1 nos)(150 ml )
Veg SelectionBHOPLA DODDAK / PUDDI IDLI/ PHANNA POLLO / APPE/ KAKDI POLLI / UNDYO with Sambar & CHUTNEY
(125 gms + 40-50 gms)
Non- Veg SelectionMASALA omelette (2 Eggs) / FRIED EGG (2 Eggs) / PLAIN  OMELETTE (2 Eggs)/ EGG BHURJI (2 Eggs) / SCRAMBLED  EGG (2 Eggs)  WITH 2 SLICE BREAD(125 gms)
ACCOMPANIMENTSBaked Potato/ Deep fried flavoured potato rolls/Potato wedges with Butter Chiplet & Tomato Ketchup Sachet(25 gms, 8-10 gms & 8-10 gms)
DrinksKOKUM SHARBAT(200 ml)
Note:i) Tea/Coffee will be served with Stir, Hot Water (150 ml) in flask
ii) All meals served to 1AC/EC passengers should be on bone china and good quality crockery.
iii) Paper Napkin, Disposable Spoon, Salt & Pepper Sachet to be served
iv) Kokum Sharbat should be served along with a Leaflets  giving a brief on Kokum and its health benefits
Evening Snacks(1AC/EC)
ITEMSITEMS
SWEETFRUIT CAKE SLICE/DOUGHNUT/MUFFIN/WALNUT CAKE(25 gms - 40 gms  (Duly packed individual))
NAMKEENBHEL MIX/SEV BHUJIA/CHAKLI(25 gms)
SNACKSSAMOSA / KACHORI/ DABELI/KOTHIMBIR WADI(80 gms)
ACCOMPANIMENTSTomato Ketchup Sachet/Mint Chutney(10-15 gms)
SALTED DRY FRUITSALTED KAJU(20 gms)
TEA /CoffeeCHOICE OF TEA/ Coffee  (Packed Premix of different flavours)(150 ml)
Note:i) Pre mix Tea/Coffee will be served with Stir, Hot Water (200 ml) in flask.
ii) All items should be individually packed.
LUNCH/DINNER Konkani Cuisine (1AC/EC)
ITEMSITEMS
SoupRasam/Nimbu Saar/Kokam Saar(150 ml)
AccompanimentButter Chiplet (Amul) With Dinner Roll/Bread sticks/Cheese Straws,  Salt & Pepper(10 gms &
20-25  gms)
Side dishPan Fried Chayote Squash/Sabu dana vada/Mini Batata Wada(50 gms)
Veg Selection 
or
Non- Veg Selection
ChowChow/ Talasani/Tendli Upkari(150 gms (70 gms paneer & 80 gms gravy))
Malvani Sukka Chicken/ Kundapur Chicken Curry/Goan Chicken Masala(150 gms (70 gms chicken & 80 gms gravy))
DalChana Ghashi/Chawli Kodail/Kholambo(120 gms)
Rice (Basmati Or equivalent 1121-Whole Grade I)Matki Pulao (Rice cook with sprouts)/ Masala Bhaat (Veg Pulao)/Soya Veg. Rice(100 gms)
Indian BreadLaccha Tawa Paratha/ Tawa Chapati(100 gms) (2/4 nos))
Accompaniments
(MRP Based)
Mix Pickle (Blister Pack), Salt & Pepper Sachet(15 gms)
DigestiveSol kadhi / Butter Milk(200 ml)
DessertMadgane /Sanjuri/Pineapple sheera(100 gms)
Note:i) Soup premix will be served with Stir, Soup Bowl & underliner, Hot Water (200 ml) in thermos flask on traymat on tray.
ii) All meals served to 1AC/EC passengers should be on bone china and good quality crockery.
Morning Tea (3A/2A/CC)
ITEMSITEMS
TEA/Coffee KITi) CHOICE OF PREMIX TEA/Coffee,  WITH 02 Pc MARIE BISCUIT  (Individually Packed) / 02 Pc Packet Digestive BISCUITS / 02 Pc Cookies (10-15 gms)
Note:ii) Pre mix Tea/Coffee will be served with Stir, Paper Cup & Hot Water (200 ml) in thermos flask, all placed on traymat on service tray.
Breakfast (3A/2A/CC)
ITEMSITEMS
BunsBUN Poori(25 gms - 40 gms (Duly packed individual))
TEA/ Coffee KITCHOICE OF TEA/ Coffee-premix/Green Tea (1 nos)(150 ml)
Veg Selection  
or 
Non- Veg Selection
BHOPLA DODDAK / PUDDI IDLI/PHANNA POLLO / APPE/KAKDI POLLI / UNDYO,  With Sambar & CHUTNEY(125 gms + 40-50 gms)
MASALA omelette (2 Eggs) / FRIED EGG (2 Eggs) / PLAIN  OMELETTE (2 Eggs)/ EGG BHURJI (2 Eggs)/ SCRAMBLED  EGG (2 Eggs)  WITH 2 SLICE BREAD(125 gms)
ACCOMPANIMENTSBaked Potato/ Deep fried flavoured potato rolls/Potato wedges with Butter Chiplet & Tomato Ketchup Sachet(25 gms, 8-10 gms & 8-10 gms)
FRUIT JUICEChoice of tetra pack juice/Kokum Sharbat(200 ml)
Note:i) Pre Mix Tea/Coffee will be served with Stir, Paper cup &  Hot Water (150 ml) in flask
ii) All Food items will be individually packed/served in aluminum casserole.
iii) Bread Slice to be packed in Paper Envelope.
iv) Food Grade packaging material must be ensured. Packaging material should conform to ISO specification.
v) Kokum Sharbat should be served along with a leaflet giving a brief on Kokum and its health benefits
vi) Paper Napkin, Disposable Spoon, Salt & Pepper Sachet to be served
Evening Snacks (3A/2A/CC)
ITEMSITEMS
COOKIESASSORTED COOKIES (Cashew, Choco Chip,  Fruit & Nut, Jeera)(40-50 gms)
NAMKEENBHEL MIX/ SEV BHUJIA/CHAKLI(25 gms)
SNACKSSAMOSA / KACHORI/KOTHIMBIR WADI/DABELI(80 gms)
ACCOMPANIMENTSTomato Ketchup Sachet/Mint Chutney(10-15 gms)
TEA /CoffeeCHOICE OF TEA/ Coffee  (Packed Premix of different flavours)(150 ml)
Note:i) Pre mix Tea/Coffee will be served with Stir, Paper Cup & Hot Water (200 ml) in thermos flask, all placed on traymat on service tray.
ii) All items should be individually packed.
LUNCH/DINNER (2A/3A/CC) Konkani Cuisine
ITEMSITEMS
SoupRasam/Nimbu Saar/Kokam Saar(150 ml)
AccompanimentButter Chiplet (Amul) With Dinner Roll/Bread sticks/Cheese Straws, Salt & Pepper(10 gms & 20-25  gms)
Veg Selection 
or
Non- Veg Selection
ChowChow/ Talasani/Tendli Upkari(150 gms (70 gms paneer & 80 gms gravy))
Malvani Sukka Chicken/ Kundapur Chicken Curry/Goan Chicken Masala(150 gms (70 gms chicken & 80 gms gravy))
DalChana Ghashi/Chawli Kodail/Kholambo(120 gms)
Rice (Basmati Or equivalent 1121-Whole Grade I)Matki Pulao (Rice cook with sprouts)/ Masala Bhaat (Veg Pulao)/Soya Veg. Rice(100 gms)
Indian BreadLaccha Tawa Paratha/ Tawa Chapati(100 gms)(2/4 nos)
Accompaniments (MRP Based)Mix Pickle (Blister Pack), Salt Sachet(15 gms)
DigestiveSol kadhi / Butter Milk(200 ml)
DessertMadgane /Sanjuri/Pineapple sheera(100 gms)
Note:i)  Soup pre mix will be served with Stir, Paper Cup & 150 ml Hot water.
ii) All food items will be individually packed/served in 150 gms aluminum casserole.
iii) Chapati/Paratha/Roti will be packed/served in aluminum foil or aluminum wrapper.
iv) Food Grade packaging material must be ensured. Packaging material should conform to ISO specification.

Vande Bharat Express Menu

Vande Bharat Express Menu
EC/CC BREAKFAST MENU
Morning Tea for (EC/CC)
ITEMSWeightMenu
Tea/Coffee Kit100 mlPremix based Tea/Coffee with option of Green Tea
Biscuit20 gmsBranded Digestive Biscuit/Cookies (2 pcs)
Breakfast for (EC/CC)
ITEMSWeightMenu
Veg100 gmsUpma cake/Poha Veg.
Non-Veg100 gmsMasala Omlette
Vada50 gmsMedu vada/Dal Vada
Accompaniment25 gmsAccompanying chutney
Savoury Snack35 gmsAssorted Murraku
Rolls50 gmsCinnamon roll/Masala Roll
Cake25 gmsChocolate cake
Condimentssalt, pepper, tomato sauce sachets
Refresher Beverage200/100 mlPremix based Tea/Coffee with option of Green Tea
Or Tetra PackFruit Juice/Flavoured Lassi
Cereals with Milk25 gm + 150 ml (milk)Corn Flakes/oats with milk and sugar (only for EC)
Hand sanitizer1 mlHand sanitizer sachet
Lunch for (EC/CC)
ITEMSWeightMenu
Rice dish100 gmsRice Preparation
Dal100 gmsDal Preparation
Main Course120 gmsPaneer Dish
Main Course120 gmsChicken Dish
Dry Veg.40 gmsDry Seasonal Veg
Indian Bread100 gmsTehdar/Lachha Parantha
Branded Curd80-100 gmsPackaged Branded Curd in cups
Pickle15 gmsPickle in Sachet
Dessert90 gmsSweet Preparation
CondimentsSalt sachet and pepper sachet
Hand sanitizer1 mlHand sanitizer sachet
Evening snacks for (EC/CC)
ITEMSWeightMenu
Hot Snacks60 gmsVeg. Samosa
Cake25 gmsBranded muffins/cake (veg)
Sweet (Healthy)20-25 gmsBranded Sweet flavoured popcorn
Refresher Beverage in Tetra Pack200 mlFruit juice/Flavoured lassi
Hot Beverage100 mlPremix Tea/Coffee with option of Green Tea
Chocolate Bar10-15 gmsChocolate Bar (only for EC)
Hand Sanitizer1 mlHand sanitizer sachet

JAIN MEAL DELIVERY SERVICE ON TRAIN

Jain meal delivery services, a type of IRCTC e-catering service maintains its quality of food by using authenticated ingredients, checking all raw materials, using fresh fruits and vegetables and maintaining proper hygiene in the surrounding. Jain meal delivery on train services offers the best quality and good quantity of food at affordable prices.


CATERING RATES ON KONKAN RAILWAY TRAINS

Konkan Railway published the Catering Menu and Rates on Konkan Railway operated Trains in Train vending services on the website. Konkan Kanya, Mandovi, Rajyarani and Matsya Gandha are on the website. Following are the details of Menu and Rate in Train Meals. 

Menu and Approved Tariff for KR Operated in Train Vending Services are following

Menu and Approved Tariff for KR Operated In Train Vending Services
Sr No.Name of the ItemsSpecificationsTariff (Rupees) Inclusive of Service Tax
IBEVERAGES
1SoupTomato soup 150 ml + with/without Satl/Pepper25
2Flavored MilkKaju Badam Masala Milk 150 ml25
3Butter Milk/ Sol Kadhi150 ml10
4Packaged Drinking Water1 Litre (Non Chilled/Chilled)15
5Cold Drinks of Standard CompaniesMRP
6Packed Lassi Packets of Standard companiesMRP
7Ice Cream of Standard CompaniesMRP
IIMEALS
1Janata KhanaPoories 7 nos.175 gms, Aalu Dry Curry -150 gms, Pickles - 15 gms20
2Standard Veg. MealsRice(250 gms), Chapati (2 Nos), Dal (100 ml), Vegetable (100 ml), Curd (100 ml), Pickle65
3Standard Non - Veg MealsRice (350 gms), Egg Curry (1/2 egg), Chicken Curry (150 gms), Pickle80
4Veg Biryani / Pulav250 gms of Basmati Rice+100 gms Veg+100 gms Raita75
5Veg Fried Rice350 gms of Veg Fried Rice (Long Grain), Sauce65
6Jeera Rice200 gms of Basmati Rice30
7Tamarind Rice300 gms of Tamarind Rice + Branded Pickle Sa chet30
8Lemon Rice300 gms of Lemon Rice + Branded Pickle Sachet30
9Curd Rice300 gms + Branded Pickle Sachet25
10Rasam Rice350 gms cooked Rice + Rasam/ Sambhar 250 ml+ Pickle55
11Dal Rice200 gms Dal + 200 gms Boiled Rice + 15 gms Branded Pickle Sachet30
122 Parata / 4 Chapati with Mix Veg Curry2 Parata/50 gms each or 04 Chapati/ 30 gms each + 150 Veg Dry/ Curry40
13Chapati/ Parata with Dal and Pickle150 gms (4 Nos Chapati or 2 nos of Parata) + 150 gms Dal and Branded Pickle Sachet35
14Egg Birynai350 gms - Basmati Rice incl 2 Eggs + 100 gms Raita80
15Chicken Biryani250 gms of Basmati Rice+100 gms Chicken +100 gms Raita110
16Chicken Fried Rice250 gms - Basmati Rice and 100 gms Chicken and Sauce85
17Egg Fried Rice350 gms of Basmati Rice including one egg75
18Fish Curry with Rice200 gms of Fisth Curry + 200 gms Rice with 2 pieces of flas without head and tail weighing 100 gms80
19Chicken Curry with RiceRice (250 gms ) + 100 gms Chicken + 125 gms Gravy90
20Chilly Chicken (Boneless)100 gms of Chilly Chicken (Bone less)105
21Omlet2 Egg omlet + One branded Tomato Sachet30
22Scrambled Egg2 Eggs + 2 Slice bread35
23Boiled Egg1 Egg15
24Egg Curry2 Nos of Egg + 100 gms Gravy40
25Chicken Curry100 gms of Chicken + 125 gms Gravy65
26Fish Curry2 Piece of fish of Popular variety without head and tail (weighing 100 gms) + 100 gms gravy70
27Chicken Loly Pop4 Pieces with shreaded salad 50 gms + shezwan saunce95
28Egg Noodle300 gms of Egg Noodles + Sauce80
29Chapati30 gms , 1 Chapati4
30Parata50 gms, 1 Parata7
31Curd (Pot)150 ml in Pot25
32Curd100 ml15
IIISWEET ITEMS
1Gulaab Jamun30 gms of Gulaab Jamun35
2Jilebi50 gms of Jilebi10
3Fresh Fruits with Custard150 gms35
4Seasonal Fruits150 gms20
5Sweet (Branded)BrandedMRP
IVSNACKS / REFRESHMENT / SWEETMEATS
1Idly with chutney / Sambar2 Nos of 40 gms each + 40 gms Chutney / Sambar17
2Medu Wada2 Nos of 30 gms each + 40 gms chutney22
3Mix Dal Wada2 Nos of 40 gms each + 40 gms Chutney25
4Shira Upma70 gms of Shira + 70 gms of Upma + Chutney20
5Masala Dosa70 gms Dosa + 80 gms Potato Masala + 40 gms Chutney / Sambar20
6Plain Dosa70 gms of Dosa + Chutney18
7Bread Butter/Toast Butter (Sanwitch Bread)2 Slice of Bread + 10 gms Butter20
8Wada Pav2 Nos of 50 gms wada each + 2 Pav + Chutney22
9Bread Pakoda80 gms of Pakoda + Sauce or Chutney22
10Onion Pakoda80 gms of Onion Pakoda + Tomato Sauce or Chutney22
11Goli Pakoda6 Nos 60 gms + Chutney20
12Sago WadaSago + Potato wada 2 nos of 40 gms each + Chutney22
13Samosa2 nos of 50 gms each Samosa + Tomato Sauce or Chutney25
14Kachori40 gms of Kachori15
15Vegetable Sandwiitch125 gms 2 Slices Bread with Veg + Sauce22
16Veg Cutlet2 Nos of 50 gms each + Tomato Sauce22
17Brown Bread Sandwitch125 gms 2 Slices of Brown Bread with Cucumber and Tomato30
18Cheese Sandwitch2 Slices of Cheese Sandwitch of 60 gms + 50 gms Boiled Vegetables30
19Veg Burger (125 gms 1 Piece)35 gms Bun + 75 gms Cooked Cutlet + Onion, Tomato and Salad leaf + Sauce40
VBEVERAGES
1Masala TeaMasala Tea (150 ml) in disposable cups of 170 ml capacity8
2Tea with Tea BagMilk with Tea bag 150 ml in disposable cups of 170 ml capacity8
3CoffeeCoffee with instant coffee powder (150 ml in disposable cups of 170 ml)10
4Packaged Drinking Water1 Litre (Non Chilled/Chilled)15
5Milk in cup with sugar150 ml10
6Cold Drinks of Standard CompaniesMRP
7Packed Lassi Packets of Standard companiesMRP
9Ice Cream of Standard CompaniesMRP
VIOTHERS
1Snacks , Seetmeats, Bakery, Confectionary Produces in packed condition of standard and reputed companies , having clear details of date of manufacture / expiry date, MRP, contents etc.MRP

GST : REVISED CATERING CHARGES BY INDIAN RAILWAY

Applicability of GST on Catering Services

Indian Railway revised the catering Charges of Rajdhani/Shatabdi/Duronto trains and other similar type of Rajdhani trains where catering charges are inbuilt in ticket fare, railway announced through a circular on 29.06.2017. 

The chargeable GST on catering services on Railway are

  • For static units not having facility of AC or Central heating at any time during the year – 12% with full Input Tax Credit (ITC)
  • For static units having facility of AC or Central heating at any time during the – 18% with full ITC
  • For Rajdhani/Shatabdi/Duronto and other Mail/Express trains – 18% with full Input Tax Credit
  • GST on Catering Services of other premium trains like Tejas, Gatiman, Shivalik etc shall be levied at 18%

The GST on catering Charges is applicable w.e.f 01.07.2017. Following are the details.

Revised Catering Charges by IRCTC
1AC/EC
Type of ServiceCatering Charges disbursed to the license (Without GST)Amount of GST at 18%Catering Charges to be disbursed to the licensee (Inclusive of GST at 18%)Catering Charges to be included in the ticket fare inclusive of GST at 18%
Morning Tea12.52.2514.7515
Breakfast81.514.6796.17100
Lunch/Dinner129.523.31152.81155
Evening Tea where dinner is served417.3848.3850
Evening Tea where dinner is not served66.511.9778.4780
Combo Meal66.511.9778.4780
2A/3A/CC
Type of ServiceCatering Charges disbursed to the license (Without GST)Amount of GST at 18%Catering Charges to be disbursed to the licensee (Inclusive of GST at 18%)Catering Charges to be included in the ticket fare inclusive of GST at 18%
Morning Tea81.449.4410
Breakfast66.511.9778.4780
Lunch/Dinner11220.16132.16135
Evening Tea407.247.250
Combo Meal66.511.9778.4780
SL(Duronto)
Type of ServiceCatering Charges disbursed to the license (Without GST)Amount of GST at 18%Catering Charges to be disbursed to the licensee (Inclusive of GST at 18%)Catering Charges to be included in the ticket fare inclusive of GST at 18%
Morning Tea6.51.177.6710
Breakfast346.1240.1245
Lunch/Dinner7112.7883.7885
Evening Tea183.2421.2425
  • In case of Mail/Express Trains, the charges of onboard catering of Standard Meal Items will not change even after 1st July. They will continue to be available on existing rates.
  • In case of Rail Neer, the charges will remain unchanged.
  • In case of static catering units on stations, the charges of Standard Meal Items will not change. They will continue to be available on existing rates.
  • In case of Rajdhani, Shatabdi, Duronto, Tejas etc train where catering charges are included in the fare, the charges of catering component will change/get modified as per new GST. 

IRCTC CATERING CUSTOMER CARE

How to Register or File IRCTC Catering Complaint?

There are mainly 3 ways we can file Catering complaints to Indian Railways

  1. Toll Free Number
  2. Complains Register via Official IRCTC Website
  3. Complaint Books

Toll Free Number

Indian Railways announced new Customer care toll-free numbers, passengers can make a call to 1800-111-321 or passengers can sent SMS to 9717630982 to lodge complaints about food quality ,over charging or any other issues related to Railways food service. 

I know most them searching for a number like that. Hope railways provide good service to all of them. This service operating from 7 AM to 10 PM on weekdays. Railways also announced that will act immediately about the complains and if justified contract of Caterer will be terminated too.

Complains Register via Official IRCTC Website

You Can also register your complaints via official IRCTC website also. This service provided on irctc.com website. 

Complains Register via Rail Madad App by Railway

Rail Madad (Mobile Application for Desired Assistance During travel) App to lodge any complaint or Suggestion relating only to ‘Train’ or ‘Station’ via online.

Complaint Books

Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard. 


NEW CATERING POLICY 2017 BY IRCTC

Railway Minister Suresh Prabhu launched New Catering Policy 2017 on 27.02.2107 along with New partnership in Parcel Business with Department of Post. 

Mobile Units and Base Kitchens

IRCTC shall manage catering service on all mobile units including catering services on all new trains/ trains started on short notice. Pantry car contracts awarded by zonal railways shall also be reassigned to IRCTC…For further details please go through the following link : – New Catering Policy 2017 by IRCTC

26 COMMENTS

  1. I am travelling currently in 12130 howra Pune superfast express. I have taken lunch non veg and they charge me 150rs as per price list the charges is 55 rs . Please take a action my seat number is B1,6 in third AC.

  2. मेरा एक सुझाब है irctc के लिए जिससे cutomer ओवर चार्जिंग से बच सकते है
    IRCTC कस्टमर से ऑनलाइन टिकट बुकिंग के समय ही लंच और डिनर या ब्रेकफास्ट का पैसा चार्ज कर ले और लंच ब्रेकफास्ट और डिनर के लिए OTP टिकट के साथ जारी कर दे या फिर फ़ोन या मेल पर भेज दे
    अब ट्रैन के कैटरिंग डिपार्टमेंट को रिजर्वेशन चार्ट की तरह ही एक चार्ट जारी करे
    अब कैटरिंग डिपार्टमेंट उस लिस्ट के हिसाब से कन्फर्म टिकट वालों को लंच डिनर और बरेअक फ़ास्ट सर्व करें और बदले में उन कस्टमर से OTP या पासवर्ड ले ले और उसे अपने चार्ट में दर्ज कराते जाएं
    चार्ट में दर्ज OTP या पासवर्ड वेरीफाई होने पर IRCTC उन्हें पेमेंट कर दे
    इसमे कोई ओवर चार्जिंग का सवाल ही नही है
    सुझाव अच्छा लगे तो इसे अमल में लाएं

  3. sir i m a regular traveler of indian railways in 3AC .On 10th july i boarded coimbatore exp from LTT at 2235 hrs on 11th morning i saw your latest menu online . For my shock and dismay i found the actual rates were 3 times higher than fixed by irctc i.a.w latest website update. I was charged as below :-
    breakfast 40 rupees 3nos idly 1 vada
    lunch rice 2parota 2sabji dal dahi pickle 300ml water 120 rupees
    I request that appropriate action should be taken with immediate effect to rescue Irctc reputation on emergency basis.

  4. Sir maine train me khana khaya aur hamse 120 liya gya veg food ka ek plate ka kya aap kuchh kar sakte ho ya mai kuchh karu…. Reply plz…

  5. I am traveling on Goa Chandigarh spk experience.
    The catering service are charging more than what is mentioned on Ur page.
    I also asked for rate card but they refused to give with a excuse that they don’t have any.
    Water Rs.20/-
    Tea Palin = 10/-
    Every one on this train are paying their hard earnings just for their family.
    And in this hot temperature water is basic need.

  6. good day sir im traveling in train number 12107 from Mumbai to Lucknow . what is the reason behind its that after so many complaints regarding food quality and price are same .they always charge more rate in food prices.
    seat number 16 ,pnr no 8116439986

  7. Travelling thru himgiri, you are charging veg thali rs 130/- & Rs 140/- for non veg thali, Rs 10 for any tea in B1. Also they are providing water glass on their own and niether providing any bills for these services. On this you will respond to register complaint on your site. Why don’t you plan a surprise visit ask with the passenger about the charges or your I should think that your officer had personally involved in charging this rate. And if this official rate declared by you than this should be fixed it on the pantry card itself.

  8. I am travelling in Poorva express from bwn to nlds. My seat no.is RC/B5/39. Here in catering boys are charging rs. 130 for 1 plate veg. Meal.
    PLEASE TAKE STEPS. THEY ARE CHARGING DOUBLE.

  9. The packaged water bottle which is priced at Rs.15 per litre is always sold at Rs. 20 by the catering in train, I had seen this in many routes that I traveled.

  10. They are changing double from its original rates provided by Indian rail in AP express on 19-01-19 traveling in B-5 ,seat no 49.
    When I asked about rate card of meal then reply very rudely and denied to show.. it’s just like dadagiri over government system..

  11. I am travelling in12519 kamakhya express which started on 21 Oct 2018 from ltt my pnr no is 8306904482 . Caterar of this train charged RS 120 for veg meal and non veg (egg) meal RS 130. As per irctc rates this is double charge. When I asked for the bill they simply refused. Please look into this matter and please give me feedback

  12. Sir Khana ka koi v itam me jyada charge le raha hai… Jesse non veg Thali 150/- ,egg thali 130/- Pani bottle 20/- … 12860 gitanjali express me. sir kuchh kijiye ishka.

    Hamare Sarkar bolte hai.. Ki shashte me Khana milega…. Lekin jaha Khane Ka jaroorat hai Wahi mahgai hai……

  13. Please don’t take extra charge in all food .like 40-50 rupes different.i will thank full to you to go n chake all things in train.and tha train no is 12663

  14. I travelled with Lichvi Express – ANVT to SV and veg thali with matar Paneer was for Rs 120. I don’t know if it was genuine. My seats were S 12 – 41, 42,43,44,45,46,49,50,56.

    Pls see if it’s genuine as urvrate card shows different

  15. For plate roti they are charging 70/- Rs. when asked for menu prise list, they say they dont have it.
    I am travelling by Kachiguda express 17604, S4 56.

    The menu list and cost needs to be printed and pasted in each boogie so ur catering team will not fool passengers.

    Please improve your service….

    Regards,
    Jay

  16. Egg Biriyani Rs.80/- in casserol, Veg Thali in Casserol Rs.120/- & Egg Thali in casserol Rs.130/- charged by Singh catering in Samta Exp. Vishakapattanam to New Delhi Dt.24.06.18. S4 66,67,69,70 & 71. Raipur to Nagpur. I have receipt. Please enquire.

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