IRCTC Food Menu Rates

February 28, 2023

IRCTC Food On Train Menu Indian Railway — IRCTC Food On Train Indian Railway

Table of Contents

IRCTC Catering Charges

Indian Railway published Revised Items, Menu, Quantity and Rates of Breakfast, Meals etc supplied by railway in Mail/Express trains, Duronto / Rajdhani / Shatabdi Express trains, Gatiman, Tejas Trains, Vande Bharat Express Trains, etc on its official website for controlling the illegal practice of overcharging the food items. The latest updates are here. Following are the details of IRCTC latest food menu, rates, and tariff in trains and at Stations including Refreshment Rooms, Jan Ahaars etc.

RAILWAY FOOD MENU RATES

Tariff for Tea/Coffee, Breakfast and Standard Meals in Trains & at Stations

Sr No.	Items	Items – Division	At Stations	In Trains
1	Tea	Standard Tea (150 ml) in disposable cups of 170 ml capacity	₹ 5	₹ 5
		Tea (with Tea Bag) (150 ml) in disposable cups of 170 ml capacity	₹ 10	₹ 10
2	Coffee	Coffee (Using instant coffee powder (150 ml) in disposable cups of 170 ml capacity.	₹ 10	₹ 10
3	Rail Neer/Packaged Drinking Water (Chilled) / other BIS approved shortlisted brands	1 litre Bottle/1000 ml	₹ 15	₹ 15
		500 ml Bottle	₹ 10	₹ 10
4	Janta Meal	Economy Meal or Janta Khana (7 Pooris- 175 gms, Dry Aloo Curry – 150 gms, with pickle)	₹ 15	₹ 20
5	Standard Breakfast	Vegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Veg Cutlet + 01 Sauce Sachet /Idli and Vada/Upma and Vada/Pongal and Vada)	₹ 35	₹ 40
		Non – Vegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Egg Omelette + 01 Sauce Sachet)	₹ 45	₹ 50
6	Standard Casserole Meals	Vegetarian Lunch/Dinner – Rice (150 gms) + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Mix veg (100 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)	₹ 75	₹ 80
		Non – Vegetarian Lunch/Dinner – Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + 02 Egg Curry(200 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)	₹80	₹90
		Non – Vegetarian Lunch/Dinner – Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Chicken Curry (150 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)	₹120	₹130
7	Biryani	Veg Biryani Lunch/Dinner – Biryani 350 gms including 70 gms vegetables + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)	₹70	₹80
		Egg Biryani Lunch /Dinner – Biryani 350 gms including 02 Eggs + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)	₹80	₹90
		Non-Veg Biryani Lunch/Dinner – Biryani 350 gms including 70 gms Boneless Chicken + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)	₹100	₹110
8	Snack Meal	Regional items/cuisine/flavour as a meal variety of 350 grams portion	₹50	₹50
9	Standard Thali Meals (Only in Ref.Rooms)	Vegetarian Meals in Thalis	₹35	–
		Non-Vegetarian Meals in Thalis	₹40	–

IRCTC announced that passengers can get meals on your seat in the train by just dial 1323.

“No Food” Option Charges In Trains

Meal Charges for passengers who selected “No Food” option during train ticket booking.


Type of Service	Pre-paid Catering Charges	Onboard charges for Catering Services for passengers who didn’t opt for Pre-Paid facility and demand onboard	Pre-Paid Catering Charges	Onboard charges for Catering services for passengers who didn’t opt from Pre-Paid facility and demand onboard
		Rajdhani/Duronto/Shatabdi
	1 A/EC			2AC/3AC/CC
Morning Tea	35	35	20	20
Breakfast	140	190	105	155
Lunch / Dinner	245	295	185	235
Evening Tea with snacks	140	190	90	140
		SL (Duronto Trains)
Morning Tea			15	15
Breakfast			65	115
Lunch / Dinner			120	170
Evening Tea with snacks			50	50
		Tejas Trains
Breakfast	155	205	122	172
Lunch / Dinner	244	294	222	272
Evening Tea with snacks	105	155	66	116
		Vande Bharat Trains
Morning Tea	15	15	15	15
Breakfast	155	205	122	172
Lunch / Dinner	244	294	222	272
Evening Tea with snacks	105	155	66	116
		Gatimaan Express
Onboard charges for Gatiman Trains would be notified catering charges fo entire leg of journey between pairs of stations plus Rs.50/-
		During Late running of all Pre-paid trains
Tea/Coffee	8	8	8	8
Breakfast / Evening Tea	30	30	30	30
Lunch / Dinner	30	30	30	30

Service – wise menu will remain the same as already notified for the respective Pre-paid trains.
Electronic invoice will be generated clearly reflecting the tax deters and seat no/PNR no/mob no. Prior information regarding menu and onboard charges to such passengers shall be provided.

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IRCTC Food Menu Rates ~ News Updates

Here is the latest announcement and news by IRCTC related to IRCTC Food Menu Rates.

IRCTC Rail Neer Water Bottle Charge

IRCTC announced that all stalls and pantry cars have to sell Rail Neer water bottles of one litre at approved rate of ₹15/- only. If there is excess charging, then complaint can be lodged at any station or online at Railmadad.

All stalls and pantry cars have to sell Rail Neer water bottles of one litre at approved rate of ₹15/- only. If there is excess charging, then complaint can be lodged at any station or online at Railmadad. pic.twitter.com/1Q19hdf4sn
— Central Railway (@Central_Railway) November 7, 2022

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IRCTC FOOD MENU RATES

Revised Menu and Tariff of Rajdhani/Shatabdi/ Duronto/ Mail Express Trains/ Gatiman/ Tejas/ Vande Bharat Express/At stations and platform/ Standard Meals on Indian Railways (12.12.2019)

IRCTC Food / Catering Menu — Revised Menu and Tariff of Rajdhani/Shatabdi/ Duronto and Standard Meals on Indian Railways *(14.11.2019)*

Revision in Menu and Tariff of catering services on Rajdhani/Shatabdi/Duronto and Standard Meals on Indian Railways. (Railway published via Circular dt. 12.12.2019 and 14.11.2019). Indian Railway revised Menu and Tariff of pre-paid Rajdhani/Shatabdi/Duronto trains and standard meals/food items that are provided to passengers of Mail/Express trains, following are the details.

The tariff of Rajdhani/Shatabdi/Duronto trains has been revised after 6 years since the last revision in 2013 while the tariff of standard meals for Mail/Express trains after 7 years since the last revision in 2012.

Catering services in trains over Indian Railways are provided by IRCTC and have two categories

Pre-paid Catering Services like Rajdhani/Shatabdi/Duronto Trains where catering charges are included in the ticket fare (on opt-in basis) . Optional Catering services shall be provided to passengers of Rajdhani/ Shatabdi / Duronto Express and other similar trains.
Postpaid Catering Services like on other Mail/Express where standard meals and other food items are made available on sale.

Main Features:-

Salient features for Mail/Express trains include :

Janta Meal: The rate of Janta Meal has been kept unchanged at ✅ ₹ 20/-
Snack Meal: Now more regional food variety will also be available for the passengers. ‘Snack Meal’ with regional items/cuisine/flavor’ is being introduced at the rate of ✅ ₹ 50/- as a meal variety. This would be of ✅ 350 grams portion and the menu will be decided by IRCTC.
Biryani as a Meal: It has been decided to offer Biryani as a standard meal variety in view of its popularity. IRCTC shall make available three types of Biryani (Veg., Egg and Chicken) at the rate of ✅ ₹80/-, ₹90/- & ₹110/-
Chicken Curry Introduced: It has also been decided to introduce Chicken Curry as an option in standard non-veg. meal in addition to the existing standard non-veg meal with egg curry and standard veg. meal. As such, there shall be three categories of standard meals viz., Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 2 Eggs curry), and Standard Non-Vegetarian Meal (with Chicken Curry) against the existing two.

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TARIFF OF STANDARD MEALS ON STATIC UNITS OVER INDIAN RAILWAYS

Following are the Revised Menu and Tariff of Standard Meals/Items on Static Units like Refreshment Rooms, Jan Ahaars, etc.

Revised Tariff of Standard Meals/Items for Static Units on Indian Railways as under:-

Items	✅ Tariff (in Rs.) Inclusive of GST
Breakfast/ Veg	35
Breakfast / N.Veg	45
Standard Meal/Veg	75
Standard Meal (Egg Curry)	80
Standard Meal (Chicken Curry)	120
Biryani (Veg) – 350gm	70
Biryani (Egg) – 350 gm	80
Biryani (Chicken) – 350 gm	100
Snack Meal – 350 gm	50
Janta Meal – Pooris(7 Nos.) – 175gms, Aloo Dry Curry – 150gms & Pickle – 15 gms	15

Other rules of Mail/Express Trains shall be applicable for Static Units.

Steps taken by IRCTC for Hygiene Food Supply

The emphasis is on improving the quality and hygiene of food and overall services on Indian Railways. Revision in Catering Charges will be applicable only for those passengers who opt for catering services in trains Indian Railways is committed to serve good quality of food. With the above rationalization, the quality and variety of services are expected to further improve. To ensure the quality of service, IRCTC is already taking the following steps:-

Production and supply of meals on trains shall be progressively done from IRCTC managed Kitchens.
To maintain real-time monitoring of food production and hygiene in kitchens, CCTVs have been installed in IRCTC kitchens with the live streaming facility on Rail Drishti and the IRCTC website.
Stringent quality parameters including the supply of branded products in hygienic conditions and of Food Safety and Standard Authority of India (FSSAI) standards.
Mandatory external audit (Third Party Audit) by a reputed and independent agency to undertake an audit of the quality of services periodically.
IRCTC shall progressively introduce good quality biodegradable packaging material and QR coding of its meals.
The impact on the total ticket fares of the pre-paid trains will be an increase in the range of 3% to 9% for passengers who opt for meals.
Affordability, ensuring the availability of regional cuisine, and variety in standard meals to passengers have been taken care of.

The revised catering tariff shall be effective from 29/03/2020 on Rajdhani/Shatabdi/Duronto trains and with immediate effect on other Mail/Express trains. The revised Menu and Tariff of pre-paid Rajdhani/Shatabdi/Duronto trains shall be applicable after a period of 15 days for train wise calculation.

Optional Catering services shall be provided to passengers of Rajdhani/Shatabdi/Duronto Express and other similar trains.

Biryani as a Standard Meal Variety

It has been decided to offer Biryani as a standard meal variety in view of its popularity. The tariff and weight of Biryani shall be as under:-

Tariff for Biryani (In Rs.)

Menu	Weight in Gms	✅ Tariff in Rs. (Inclusive of GST)
Veg Biryani	350 Gms	₹70
Egg. Biryani	350 Gms	₹80
Chicken Biryani	350 Gms	₹100

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Snack Meal

Railway also decided to introduce ‘Snack Meal’ with regional items/cuisine/flavour as a meal variety. The ‘Snack Meal’ shall be of 350 grams portion and shall be made available at the tariff of ✅ ₹50/- (Inclusive of GST). The menu and accompaniments/side dishes (like Raita/pickle/salad/papad, if any) of the ‘Snack Meal’ shall be decided and notified by IRCTC.

For the newly introduced standard items, IRCTC shall decide the components of the Menu of the standard meals (items) within the above fixed notified tariff. IRCTC shall be accountable for providing the newly introduced menu options in a way that the quality and quality are commensurate with the tariff and no under benefit is passed on to the service provider.

No a-la-carte meals shall be permitted for sale on Mail/Express trains. But a-la-carte snacks items like samosa, pakoda, etc may continue.

Snack Meal @ ₹50.00

Sr No.	Item	Particulars	✅ Rate in Rs (inclusive of GST)
1	Assortment of South Indian Rices Casserole- 350 gm	Curd Rice- 100 gm Sambhar Rice- 100 gm Lemon Rice- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)	₹50.00
2	Rajma / Chole Chawal Casserole- 350 gm	Rice- 200 gm Rajma/ Chole- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)	₹50.00
3	Khichdi/ Pongal- 350 gm	Khichdi/ Pongal- 300 gm Chokha/ Bhajee/ sambhar- 50 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)	₹50.00
4	Kulche/ Bhature Chole- 350 gm	Kulcha-3 / Bhatura- 2 -150 gms Choley- 200gm Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)	₹50.00
5	Pao Bhaji -350 gm	Pao- 3 X 50 gms= 150 gms Bhaji- 200 gms Butter- 8- 10 gm blister/ chiplet Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)	₹50.00
6	Masala Dosa- 350 gm	Masala Dosa- 200 gm Sambhar- 150 gms Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)	₹50.00

Janta Meal

For passengers of Mail/Express trains, the present cost of Janta Meal (consisting of 7 Pooris- 175 g, Dry Aloo Curry – 150 gms, with pickle)i.e ✅ ₹ 20/- shall remain unchanged and IRCTC shall also continue to make available Janta Meal for sale on trains.

A-la-Carte Snacks

✅ Customised Menu in Trains Introduced by IRCTC ~ 15.11.2022

Indian Railway announced on 15.11.2022 that as a measure to improve catering services on trains, it has been decided to give IRCTC flexibility to customise the menu so as to include the items of regional cuisines/preferences, seasonal delicacies, requirement during festivals, food items as per the preferences of different group of passengers such as diabetic food, baby food, health food options including millet based local products, etc.

For prepared trains in which catering charges are included in the passenger fare, the menu shall be decide by IRCTC within the tariff already notified. In addition, ✅ sale of a-la-carte meals and branded food items on MRP will also be permitted on these prepaid trains. Menu and tariff of such a-la-carte meals will be decided by IRCTC.
For other Mail/Express trains, menu of budget segment items like standard meals shall be decided by IRCTC within the fixed tariff already notified. Menu and Tariff of Janata Meals shall remain unchanged.
Sale of a-la-carte meals and branded food items on MRP will be permitted on Mail/Express trains. Menu and tariff of such a-la-carte meals will be decided by IRCTC.
While deciding the menu, IRCTC shall ensure that:
- Upgradation in quality and standard of food and services is maintained and safeguards are built in to avoid frequent and undue changes such as curtailment in quantity and quality, use of inferior brands, etc to avoid passenger grievances.
- The menu should be commensurate with the tariff and menus are pre-notified for information of passengers and advised to Railway before introduction.

Earlier News

To prevent overcharging in the name of a-la-carte meals, it has now been decided that ✅ No A-la-carte meals shall be permitted for sale on Mail/Express trains. However, ✅ A-la-carte snacks items like samosa, pakoda, etc. will be permitted for sale.

A-la-Carte Snacks Items

Sr No.	Items	Particulars	✅ Rate in Rs (inclusive of GST)
1	Samosa	Samosa- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop	₹20.00
2	Kachori	Kachori- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop	₹20.00
3	Aloo Bonda	Aloo Bonda- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop	₹20.00
4	Mix Veg Pakoda	Mix Veg Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop	₹20.00
5	Plain Milk	Packed Milk of approved brand -200 ml Sugar Sachet- 5 gms Milk may be served cold, room temperature or hot as desired by the passenger	₹20.00
6	Stuffed Bread Pakoda	Stuffed Bread Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop	₹30.00
7	Masala/Medu Vada	Vada- 2 X 50 gms Coconut Chutney -15 gms Packed in butter paper envelop	₹30.00

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MENU & TARIFF FOR RAJDHANI/SHATABDI/DURONTO EXPRESS TRAINS

Menu and Tariff for Rajdhani/Shatabdi/Duronto Express trains are following.

TARIFF FOR RAJDHANI/SHATABDI/DURONTO EXPRESS

The revised services wise tariff for Rajdhani/Shatabdi/Duronto Express trains are as under:-

Type of Service	Catering charges to be disbursed to the IRCTC (Exclusive of GST). (In Rs.)	✅ Catering Charges to be included in fare (Inclusive of GST) (In Rs.)
	1 A/EC Rajdhani/Shatabdi/Duronto
Morning Tea	29.96	35.00
Breakfast	133.14	140.00
Lunch/Dinner	230.78	245.00
Evening Tea	133.14	140.00
	2AC/3AC/CC Rajdhani/Shatabdi/Duronto
(1)	(2)	(3)
Morning Tea	15.53	20.00
Breakfast	97.64	105.00
Lunch/Dinner	175.30	185.00
Evening Tea	85.43	90.00
	SL (Duronto Trains)
Morning Tea	12.20	15.00
Breakfast	57.69	64.00
Lunch/Dinner	113.17	120.00
Evening Tea	45.49	50.00

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MENU FOR RAJDHANI/SHATABDI/DURONTO EXPRESS

Rajdhani/ Shatabadi / Duronto Menu are following.

RAJDHANI : SHATABDI : DURONTO MENU – (1A / EC)

(Morning Tea) Rajdhani/Shatabdi/Duronto (1 AC/EC)

S.No	Ingredients	Quantity
		No.	Wt.
1.	Branded Digestive Biscuits	2
	Tea/Coffee – Kit
	– Sugar Sachets/Sugar free Sachets on demand	1	7.00 gms
2.	Coffee	1	1.5 gms
	Tea Bags (Choice of Black/Green/Lemon)	1	2.00 gms each
	Creamer Sachet	1	5 gms each
3.	Napkin	1
4.	Tray Mat	1

(Breakfast) Rajdhani/Shatabdi/Duronto (1AC/EC)

S.No	Ingredients	Quantity
		No.	Wt.
1	Hand Sanitizer	1	1.5 – 2 Ml
2	Cornflakes (25 gms) in sealed packed with milk (100 ml) and sugar (7 Gms)	1
3	Bread Slice (White/Brown)	2	50 gms
4	Jam in Sachet (Mix Fruit)	1	Min 12 gms
5	Butter in Bister Pack	1	Min 8 gms
North	2 Aloo Paratha (100 gms) and Branded Curd (80 gms) and Pickle (12 gm) and salt sachet/2 Cutlet (100 gms) with Boiled Veg (Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in Sachets (12 Gms) and salt pepper Sachet OR 2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) – Tomato Ketchup Sachet (12 g) and salt and Pepper Sachet.
East	2 Aloo Paratha (100 Gms) and Branded curd (80 gms) and Pickle (!3 gm) and salt sachet/2 Cutlet (100 gms) with Boiled Veg Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in sachets (12 Gms) and salt Pepper Sachet OR 2 Egg Omelette/Fried / Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet.
West	Poha (125 Gms) with 2 nos. Aloo Bonda (100 Gms), Bhujia 20 gms and Tomato ketchup in Sachet (12 Gms) and Salt sachet/ 2 Cutlet (100 gms) with boiled Veg (Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in sachets (12 Gms) and Salt Pepper Sachet OR 2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet.
South	2 idli/Rice Pongal/Rava Upma (100 g) with Medu Vada (80 g) with Coconut Chutney (50 g) OR 2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet.
7	Fresh Fruits (Banana)		Min 100 gms
8	Tea/Coffee Kit assorted
9	Napkin

(Lunch/Dinner) Rajdhani/Shatabdi/Duronto (1 AC/EC)

S No	Ingredients	Quantity
		No	Wt.
	Soup Course
1	Branded Soup Premix in Sachet	1	Min 20 Gms
2	2 Soup sticks/1 Dinner Buns (Packed)	2 or 1	20 Gms
3	Butter in Blister Pack	1	Min 8 Gms
4	Salt Sachet	1
5	Pepper Sachet	1
6	Main Course
	Basmati Rice – Plain Rice/Jeera Rice/Matar Pulao/Fried Rice/Lemon Rice/Tamarind Rice		100 gms
	4 Plain Roti/ 2 Paratha/ Extra rice in place of roti with Paratha Wrapper		100 gms
	Dal dish – Dal Tadka/Kabuli Chana/Rajma/ Dal Makhani/ Chana Dal/ Chholey/ Chana/ Dal arhar/ Moong Dal/ Sambhar		150 gms
Meal 1	Vegetarian Paneer dish – (Paneer 60 gms and Gravy 90 gms) North – Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi Paneer East – Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi Paneer West – Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi Paneer South – Vegetable poriyal/ Veg Kootu Curry/ Kadhai Paneer/ Matar Paneer OR Non – Vegetarian Chicken dish – (Chicken 80 gms boneless with gravy 70 gms) North – Kadhai Chicken/Chicken Northern Style/Chicken Do Payaza/ Methi Chicken East – Kadhai Chicken/Chicken Eastern Style/Chicken Do Payaza/ Methi Chicken West – Kadhai Chicken/Chicken Western Style/Chicken Do Payaza/ Methi Chicken South – Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza/ Methi Chicken		150 gms
Meal 2	Vegetarian Dish – (120 gms except mentioned specifically) North – Dum Aloo Kashmiri/Vegetable Kofta / Dry Mix Vegetable (Northern Style)/ Stuffed Capsicum Tomato – 150 g East – Dum Aloo Kashmiri/Vegetable Kofta/ Dry Mix Vegetable (Eastern Style) Stuffed Capsicum Tomato Parwal – 150 g West – Dum Aloo Kashmiri / Vegetable Kofta/ Dry Mix Vegetable (Western Style)/Stuffed Capsicum Tomato – 150 g South – Baigan Bagara/ Vegetable Kofta / Dry Mix Vegetable (Southern Style) Stuffed Capsicum Tomato – 150 g OR Non Vegetarian Chicken Dish – (Chicken 80 gms boneless with gravy 70 gms) North – Kadhai Chicken / Chicken Northern Style/ Chicken Do Payaza/ Methi Chicken East – Kadhai Chicken / Chicken Eastern Style/ Chicken Do Payaza/ Methi Chicken West – Kadhai Chicken/Chicken Western Style/Chicken Do Payaza/ Methi Chicken South – Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza/ Methi Chicken
	Branded Curd	1	Min 80 gms
	Pickle in Sachets	1	Min 12 gms
7	Desert Course
	Branded Frozen Desert/ Ice Cream (90 ml/ Kala Jamun – 2/Rasgulla – 2/Sri Khand (100 g)/ Kala Jamun – 2/Sandesh – 2/Mysore Pak – 2
8	Napkin Tissue Paper	1
9	Disposable Cup	1
10	Casserole

(Evening Tea) – Rajdhani/Shatabdi/Duronto (1AC/EC)

S. No	Ingredients	Quantity
		No	Wt.
1	Branded Roasted nuts in Sealed Pouch (Cashew nuts/Almonds)	1	20 gms
2	Branded Dry Indian Snacks in seated Pouch (Dry Samosa/Dry Kachori/Mathri/Masala Sticks	1	40 gms
3	Veg. Sandwich (triangle)with Eggless Branded Mayonnaise	1	60 gms
4	Branded Sweet in Blister Pack – Sohan Papdi/Coconut Barfi/ Mysore Pak/Besan Ladoo	1	30 gms
5	Tomato Sauce Sachet	1	Min 12 gms
6	Tea/Coffee Kit assorted
7	Napkin Tissue Paper	1

Summary of RAJDHANI : SHATABDI : DURONTO MENU – (1A / EC)

1A / EC
MENU WELCOME DRINK (1A / EC)
	Item	Item to be served
	WELCOME DRINK (200 ml) (any one as per the travel Zone)	100% Fruit juice
		Coconut water
		Lassi
		Chhach in tetra Pack
		Aerated cold drinks in tin
		Bottle (Branded)
MENU MORNING TEA (1A/EC)
	Item	Item to be served
	Digestive Biscuit	2 Digestive Biscuit branded (Nutri choice)
	Tea Coffee kit	1 Sugar/sugar free Sachet (7 gms)
		1 Coffee(1.5-2 gms) or Tea bag (2 gms)
		1 Milk creamer Sachet (5 gms)
	Refreshing Tissue	1 nos
MENU BREAKFAST (1A/EC)
	Item	Item to be served
	Veg. Dish (any one as per the travel Zone)	(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)
		Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)
		(2) Idly
		(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)
		(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)
		(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)
		Rice Pongal
		(2)Veg. Cutlet (50 gms each)
		Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
		paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)
	Non-Veg. Dish	Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
	Accompaniment items	1 Cornflakes/Oats with Milk & sugar (25 gms)
		2 slice white/ Brown bread (50 gms)
		1 Marmalade/ Jam Sachet (15 gms)
		1 Butter chiplet (08-10 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
MENU FOR LUNCH/ DINNER (1A/ EC)
	Item	Item to be served
	Soup	Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup/Rasam (Soup (150 ml) with Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
	Basmati Rice	Plain rice/ Jeera rice/ Matar pulao/ Fried rice / Lemon Rice/Coconut Rice/Tamrind Rice etc. (100 gms)
	Paratha/ roti	4 Plain Roti/2 Paratha/ 4 Rumali Roti Extra rice in place of roti/4 Poori (100 gms)
	Dal	Chana Dal/Choley/Dal Arhar/Dal Makhani/Dal Tadka/Ghia- chana Dal/Kabuli Chana/Moong Dal/Rajma/Sambar (150 gms)
	Accompaniment items	1 Branded Curd (100 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Veg dish (any one as per the travel Zone)	Kadai paneer
		paneer Do Pyaza paneer
		Shahi paneer
		Palak paneer
		Matar paneer (150 gms) - (paneer-70 gms)
		Dum aloo kashmere- 150 gms
		Veg. Kofta
		Malai Kofta
		Vegetable Poriyal
		Navratan Korma
		Veg. Jalfarezi
		Veg. Kootu - 150
		Matar paneer
		Shahi paneer-150 gms(paneer (70 gms)
	Non-Veg. Dish (any one as per the travel Zone)	Chicken Butter masala
		Chicken Manchurian
		Murg Jalfarezi- 150g( Chicken 100 gms)**
		Fish Moily
		Dahi Mach
		Fish Curry - 150 gms
		Chettinadu Chicken
		Chicken Dish- 150 gms chicken (100 gms)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
		Kulfi (60 ml)
		Payasam
		Kala Jamun
		(2) Rasgulla
		Sri Khand (100 gms)
MENU FOR EVENING TEA WHERE DINNER IS NOT SERVED (1A/ EC)
	Item	Item to be served
	Accompaniment items	Eclairs (2 nos),
		Cashew nut /Almonds Roasted (20 gms),
		Tomato ketchup Sachet (15 gms ),
	Snacks (any one as per the travel Zone)	Veg. Sandwich triangle (60 gms)
		Samosa
		paneer pakoda
		Dal Samosa
		Matar Samosa
		Kachori
		Khasta kachori
		Cheese patties (HOT SNACKS),Cheese patties
		Vada Pav
		Aloo bonda
		Masala Vada
		Medu pakoda (60 gms),Indian Mithai
	Sweet dish (any one as per the travel Zone)	Motichoor Laddoo
		Dhoda
		Balushahi
		Sandesh
		Gulabjamun
		Mysore paak (30 gms),
	Tea/ Coffee kit	(Sugar/Sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)
MENU FOR EVENING TEA WHERE DINNER IS SERVED (1A/ EC)
	Item	Item to be served
	Accompaniment items	Eclairs (2 nos)
		1 Cashew nut/ Almonds (20 gms)
		Tomato ketchup Sachet
		1 Veg. Sandwich triangle (60 gms)
	Snacks 60 gm (branded) (any one as per the travel Zone)	Matar Samosa
		Samosa
		Cheese patties
		Khasta kachori
		Vada Pav
		Masala Vada
		paneer pakoda
		Aloo bonda
		Kachori
		Samosa (HOT SNACKS)
		Kachori (HOT SNACKS)
		Medu pakoda (HOT SNACKS)
		Kachori
		Cheese patties (HOT SNACKS)
		Dal Samosa
	Branded Sweets (any one as per the travel Zone)	Indian Mithai
		Sandesh
		Balushahi
		Dhoda
		Gulabjamun
		Mysore paak
	Tea/ Coffee	1 Kit*
		`*Tea/ Coffee kit as in Morning Tea`

Menu for Rajdhani and Shatabdi Express Trains - 1 AC / EC — **Menu for Rajdhani and Shatabdi Express Trains – 1 AC / EC**

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RAJDHANI : SHATABDI : DURONTO MENU (2A/3A/CC)

(Morning Tea) Rajdhani/Shatabdi/Duronto (2 A/3A/CC)

S.No	Ingredients	Quantity
		No.	Wt.
1.	Biscuits (Marie)	2
2	Tea/Coffee – Kit
	– Sugar Sachets/Sugar Free Sachets	1	7.00 gms
	– Coffee Sachet/	1	1.5 – 2 gms
	Tea Bags	1	2.00 gms
	Dairy Creamer Sachet	1	5 gms
3.	Stirrer	1
4.	Disposable Cup	1

(Breakfast) Rajdhani/Shatabdi/Duronto (2A/3A/CC)

S.No	Ingredients	Quantity
		No.	Wt.
1	Branded Fruit Drink in Tetra Pack	1	200 ml
North	5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Branded Curd (80 Gms) and Pickle in Sachets (12 gms), salt Sachets/2 Veg Cutlet (50. Gms with beans, Carrots and Peas) with 2 sliced white/Brown bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), Salt and Pepper Sachets OR Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
East	5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Branded Curd (80 Gms) and Pickle in Sachets (12 gms), salt Sachets/2 Veg Cutlet (50. Gms with beans, Carrots and Peas) with 2 sliced white/Brown bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), Salt and Pepper Sachets OR Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
West	Poha (125 Gms) and Aloo Bonda (100 Gms), Bhujia (20 gms) and Tomato ketchup Sachet (12 Gms) / 2 Veg Cutlet (50 Gms each) with Boiled Veg with Carrots, French Beans, Green Peas (25 gms) with 2 sliced White/Brown bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets OR Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
South	2 idli/Rice Pongal/Rava Upma (100 g) with Coconut Chutney (50 g) OR Omelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)
3	Tea/Coffee Kit assorted*	1
4	Napkin	1
5	Casseroles , PET Cups, Wrappers
6	Disposable Cup	1

(Lunch/Dinner) Rajdhani/Shatabdi/Duronto (2 A/3A/CC)

S No	Ingredients	Quantity
		No	Wt.
	Main Course
1	Basmati Rice – Plain Rice	1	100 gms
2	4 Plain Roti/ 2 Paratha/ Extra rice in place of roti		100 gms
3	North – Dal Tadka/Rajma/ Dal Makhani/ Chana Dal/ Chholey/ Chana/ Dal arhar/ Moong Dal/ Sambhar	1	120 gms
Meal 1	Vegetarian Paneer dish – (Paneer 50 gms and Gravy 70 gms) North – Paneer do Pyaza/ Mater / Kadhai Paneer East – Paneer Do Pyaza/Kadhai Paneer West – Paneer Do Pyaza/Kadhai Paneer South – Vegetable poriyal (150 G)/ Veg Kootu Curry (150 G) OR Non – Vegetarian Chicken dish – (Chicken 60 gms boneless with gravy 60 gms) North – Kadhai Chicken/Chicken Curry (Northern Style) Chicken Do Payaza East – Kadhai Chicken/Chicken Curry (Eastern Style) Chicken Do Payaza West – Kadhai Chicken/Chicken Curry (Western Style) Chicken Do Payaza South – Kadhai Chicken/Chicken Curry (Southern Style) Chicken Do Payaza	1	120 gms
Meal 2	All Vegetarian Dish – (120 gms except otherwise mentioned specifically) North – Dry Mix Vegetable (Northern Style)- 150 g East – Dry Mix Vegetable (Eastern Style) – 150 g West – Dry Mix Vegetable (Western Style)- 150 g South – Dry Mix Vegetable (Southern Style) – 150 g OR Non Vegetarian Chicken Dish – (Chicken 60 gms boneless with 60 gravy gms) North – Kadhai Chicken / Chicken Northern Style/ Chicken Do Payaza East – Kadhai Chicken / Chicken Eastern Style/ Chicken Do Payaza West – Kadhai Chicken/Chicken Western Style/Chicken Do Payaza South – Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza
5	Branded Curd/Misti Dol	1	Min 80 gms
6	Pickle in Sachets	1	Min 12 gms
7	Salt Sachets on Demand	1
	Desert Course
8	Branded Frozen Desert/Ice Cream (90 ml)/Kala Jamun (Two)/Sandesh (Two)/ Rasgulla (Two)/Milk Cake (Two)/ Branded Srikhand (100g)/Mysore Pak – 2	1
9	Napkin Tissue Paper	1
10	Al Casserole	3

(Evening Tea) – Rajdhani/Shatabdi/Duronto (2A/3A/CC)

S No.	Ingredients	Quantity
		No.	Wt.
1	Branded Roasted Nuts in Sealed Pouch (Peanuts/Gram Channa)	1	20 gms
2	Branded Dry Indian Snacks (Dry Samosa, Dry Kachori/Mathri/Masala Sticks)	1	40 gms
3	Branded Indian Sweet in Bilster Pack(Sohanpapdi/Coconut Barfi/ Mysore Pak/Besan Laddu)	1	30 gms
4	Branded Namkeen in Sealed Packet (Aloo Bhujia/Mixture)	1	25 gm
5	Tea/Coffee Kit assorted*
6	Napkin Tissue Paper	1
7	Disposable Cups	1

Summary of Rajdhani : Shatabdi : Duronto Menu (2A/3A/CC)

2A/3A/CC
MENU WELCOME DRINK (2A/3A/CC)
	Item	Item to be served
	Nimbu Paani Branded	Branded Nimbu Paani in Tetra pack (200 ml)
	Refreshing Tissue	1 nos
MENU MORNING TEA (2A/3A/CC)
	Item	Item to be served
	Biscuit	2 Biscuit (Marie)
	Tea Coffee kit	1 Sugar/Sugar free Sachet (07 gms)
		1 Coffee (1.5-2 gms) or Tea Bag (2 gms)
		1 Milk creamer Sachet (5 gms)
MENU BREAKFAST (2A/3A/CC)
	Item	Item to be served
	Veg. Dish (any one as per the travel Zone)	(2) Stuffed Paratha & Branded curd (100 gms each) & Pickle (15 gms)/(2) Kulcha chana & Branded curd (100 gms each) & pickle (15 gms)/(2) Besan Chila with chutney & branded curd (100 gms each) & pickle (15 gms)/(2)Veg. Cutlet (50 gms each) with finger chips & boiled veg.(25 gms)./(2)Veg. Cutlet (50 gms each) /paneer-a-la-keive (30 gms) with finger chips & boiled veg.(25 gms)./Dhokla (100 gms) with chutney and Mirch (30 gms) poha (100 gms) with chutney (30 gms)/(2) Idly/ Rice Pongal/ Rava upma (100 gms) &Onion Uttapam (100 gms) & Medu Vada (30 gms) with Sambar (100 gms) & Coconut chutney (40 gms)
	Non-Veg. Dish	Capsicum/ Onion/ Tomato Omelette of 2 eggs with finger chips & boiled veg. (25 gms).
	Accompaniment items (any one as per the travel Zone)	2 slice white/ Brown bread (50 gms)
		1 Marmalade/ Jam Sachet (15 gms)
		1 Butter chiplet (08-10 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Tea/ Coffee	1 kit*
		`*Tea/ Coffee kit as in Morning Tea`
MENU FOR LUNCH/ DINNER (2A/3A/CC)
	Item	Item to be served
	Soup	Soup sticks-02 (20 gms packed) branded with veg kabab/ Mini Idli/ Vada (50 gms) & Butter chiplet (8-10 gms)
	Soup	Soup (150 ml)Cream of Tomato/ Veg. Soup/ Mushroom Soup/ Sweet corn Soup
	Basmati Rice	Plain rice/ Jeera rice/ Matar pulao/ Fried rice (100 gms).
	Paratha/ roti	4 Plain Roti/2 Paratha/ 4 Rumali Roti / 4 Poori (100 gms) /Extra rice in place of Roti.
	Dal	Dal Tadka/ Kabuli Chana/ Rajma/ Dal Makhani/ Chana Dal/Choley/ Ghia- chana Dal (150 gms)
	Accompaniment items	1 Branded Curd (100 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Veg dish (any one as per the travel Zone)	Mix veg
		Aloo Gobhi
		Bharwa Bhindi
		Capsicum
		Aloo posto
		Vegetable Poriyal
		Kadai paneer
		paneer Do Pyaza paneer
		Navratan Korma
		Matar paneer (paneer-70 gms)
		Palak paneer
		Veg. Kootu- 150.
		Dum aloo kashmere- 150 gms
		Veg. Jalfarezi- 150.
		Shahi paneer-150g (paneer (70 gms)
		Veg. Kofta
		Malai Kofta
	Non-Veg. Dish (any one as per the travel Zone)	Fish Moily
		Dahi Mach
		Fish Curry - 150 gms
		Chicken Butter masala- 150 gms( Chicken 100 gms)
		Chicken Manchurian
		Chettinadu Chicken
		Chicken Dish- 150 gms chicken (100 gms)
		Murg Jalfarezi- 150 gms( Chicken 100 gms)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
		Kulfi (60 ml)
		Payasam
		Kala Jamun
		(2) Rasgulla
		Sri Khand (100 gms)
MENU FOR EVENING TEA (2A/3A/CC)
Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded)	1	Salted/ Masala Peanuts/ Roasted Gram Chana (25-30 gms)
Veg. Sandwich	1	Veg. Sandwich triangle (60 gms)
Snacks (branded)	1	Samosa/Cheese patties/Kachori/Khasta kachori/Vada Pav/Masala Vada/Bread pakoda/Aloo bonda/patties/Medu pakoda (50 gms)(HOT SNACKS)
Branded Sweets	1	Indian Mithai/ Motichoor Laddoo/ Dhoda/ Balushahi/Sandesh/Mysore paak.(30 gms)
Tomato ketchup	1	Tomato ketchup Sachet (15 gms)
Tea/ Coffee Kit*	1	Tea/Coffee kit (Sugar/sugar free Sachet,Coffee or Tea bag, Milk creamer Sachet)

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DURONTO SLEEPER CLASS MENU

Duronto Express Train – Sleeper Class (Morning Tea)

S No	Ingredients	Quantity
		No	Wt.
	Tea/Coffee Kit with Good Quality Paper Cup
1	Sugar Sugar Free Sachets	1	7 g
2	Coffee Sachet	1	1.5 – 2 g
	OR
	Black Tea Bags	1	2 gms
3	Milk Creamer Sachets	1	5 g
4	Paper Cup

Duronto Express Train – Sleeper Class (Breakfast)


S.No	Ingredients	Quantity
		No.	Wt.
North	5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and and Pickle in Sachets (12 gms) / 2 Veg Cutlet (50. Gms each) with 2 sliced White Bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), OR 2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)	1
East	5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Pickle in Sachets (12 gms), /2 Veg Cutlet (50. Gms each) with 2 sliced White bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms). OR 2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)	1
West	Poha (125 Gms) and 2 Aloo Bonda (100 Gms), Bhujia (20 gms) and Tomato ketchup Sachet (12 Gms) / 2 Veg Cutlet (50 Gms each) with 2 sliced White/Brown bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets OR 2 Eggs (Omelette/Boiled) + + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)	1
South	2 idli with Medu Vada (60 g) with Coconut Chutney (50 g)/ 2 Veg Cutlet (50 Gms each) with 2 sliced White/Brown Bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets. OR 2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)	1
2	Tea/Coffee Kit*	1
3	Napkin	1
4	Casseroles , PET Cups, (Packaging)	1
5	Disposable Cup	1
6	Stirrer	1

Duronto Express Train – Sleeper Class (Lunch / Dinner)

S No	Ingredients	Quantity
		No.	Wt.
1	Rice Dish – Plain Rice	1	100 gms
2	4 Plain Roti	1	100 gms
3	Dal Dish – Arhar Dal / Moong Dal/ Sambhar	1	120 gms
4	Veg Dish – Mix seasonal veg dry (120 gms) OR Non Veg – Chicken curry (Chicken Boneless 60 gms with gravy 60 gms)		120 gms
5	Branded Curd	1	Min 80 gms
6	Pickle in Sachets	1	Min 12 gms
7	Salt Sachet on demand
8	Napkin Tissue Paper	1
9	Casseroles	3
10	Disposable Spoon	1
11	Hand Sanitizer	1	1.5 – 2 MI

Duronto Express Train – Sleeper Class (Evening Tea)

S No.	Ingredients	Quantity
		No.	Wt.
1	Branded dry salted Indian snacks in Sealed Pouch (Samosa/Kachori/Methi/Masala Sticks)	1	40 Gms
2	Tomato Ketchup in sachet	1	Min 12 Gms
3	Tea/Coffee kit with Stirrer*
4	Napkin Tissue Paper	1
5	Disposable Cup	1

Summary of Duronto Sleeper Class Menu

Sleeper Class
Morning Tea
SN	Qty	ITEMS
Tea/Coffee Kit	1	Sugar Sachet Coffee/Tea Bag Milk Creamer Sachet (7 gms 1.5-2 gms 5 gms)
Breakfast Menu
SN	Qty	ITEMS
Veg Dish or Non Veg Dish	1	2 Veg Cutlet (50 gms each),2 Bread Slices (50 gms), 1 Butter Chiplet / Upma Vada (100 gms) with Coconut Chutney and Sambar (100 gms) / Stuffed Paratha (100 gms) with Curd (100 gms each) / Idli Vada (100 gms) with Coconut Chutney and Sambar (100 gms)
Veg Dish or Non Veg Dish	1	Omelette of 2 eggs , 2 Bread Slices (50 gms), Butter Chiplet / 2 Boiled eggs, 2 Bread Slices (50 gms), Butter Chiplet / Scrambled of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet / Plain omelette of 2 eggs, 2 Bread Slices (50 gms), Butter Chiplet
Accompaniments	1	Tomato Ketchup (15 gms), Salt and Pepper Sachet
Tea/Coffee Kit	1	Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag (1.5-2 gms), Milk Creamer Sachet (5 gms )
`Note`		`Absorbent paper napkin of good quality not synthetic as approved by Railways. Brand is to be served as per annexure. Service in tray with Mat. Cup of Standard Food grade Material. Cutlery & Crockery of standard food grade material`
Lunch/Dinner Menu
ITEMS	Qty	ITEMS
Rice	1	Jeera Rice/ Plain Rice/ Dhania Jeera Rice/ Pulao Rice(100 gms)
Roti	1	2 Paratha/ 4 Roti/ 5 poori(100 gms)
Dal	1	Arhar Dal/ Pachranga Dal/Moong Dal/ Sambar (100 gms)
Veg Dish or Non- Veg Dish	1	Mix Seasonal Veg(100 gms)
	1	Chicken Curry(100 gms)
Branded Curd	1	Curd(100 gms)
Salt & Pepper	1	Salt & Pepper Sachet
`Note`		`Absorbent paper napkin of good quality not synthetic as approved by Railways. Brand is to be served as per annexure. Service in tray with Mat. Cup of Standard Food grade Material.`
Evening Tea Menu
ITEMS	Qty	ITEMS
Snacks	1	Samosa/ Kachori / Masala vada with tomato ketchup(50 gms)
Tea/Coffee Kit	1	Sugar/Sugar Sachet (7 gms), Coffee/Tea Bag (1.5-2 gms), Milk Creamer Sachet (5 gms )
`Note`		`Absorbent paper napkin of good quality not synthetic as approved by Railways. Brand is to be served as per annexure. Service in tray with Mat.`

RAJDHANI : SHATABDI : DURONTO MENU FOR LATE RUNNING

Menu for Late Running
Service	Item to be served
Tea/ Coffee	Biscuits in 2 nos ( Marie/ Brands approved by CCMs).
Tea/ Coffee	Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Breakfast/ Evening Tea	4-Bread Slice (Brown/ white)(Big slice)
	1-butter chiplet (8-10 gms)
	1-Fruit drink in tetrapack (200 ml)
	Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Lunch/ Dinner	Rice (200 gms)
	Dal (100 gms )(Yellow Dal Rajma/Choley)
	pickle Sachet (15 gms )
	OR
	7 Poori (175 gms)
	Mix Veg./Aloo Bhaji (150 gms)
	Pickle Sachet (15 gms)
	Salt & Pepper Sachet (each)

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MENU FOR RAJDHANI/ SHATABADI / DURONTO (SELECTED TRAINS)

Rajdhani/ Shatabadi / Duronto Menu for Selected Trains are following.

RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (1AC)

1AC
MENU WELCOME DRINK (1AC)
	Item	Item to be served
	WELCOME DRINK (200 ml) (any one as per the travel Zone)	100% Fruit juice / Coconut water / Lassi / Chhach in tetra Pack / Aerated cold drinks in tin / Bottle (Branded)
MENU MORNING TEA (1AC)
	Item	Item to be served
	Digestive biscuit	2 Digestive biscuit Branded (IRCTC approved Brand)
	Tea Coffee kit along with option of Green Tea	1 Sugar/sugar free Sachet (7 gms)
		1 Coffee(1.5-2 gms) or Tea bag (2 gms)
		1 Milk creamer Sachet (5 gms)
	Refreshing Tissue	1 nos
MENU BREAKFAST (1AC)
	Item	Item to be served
	Veg. Dish (any one as per the travel Zone)	(2) Stuffed Paratha (120 gms)& Branded curd (90 gms) & Pickle (15 gms)
		(2) Packed Branded Kulcha chana (200 gms) & pickle (15 gms)
		(2)Veg. Cutlet (100 gms) with finger chips & boiled veg.(25 gms)
		Poha (100 gms) with chutney (30 gms)
		4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
		Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
		2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
	Non-Veg. Dish	Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
	Accompaniment items	1 Cornflakes/Oats with Milk & sugar (25 gms)
		2 slice white/ Brown bread (50 gms)
		1 Butter chiplet (08-10 gms)
		1 Branded Chocolate Bar (10-15 gms)
		Assorted Fruit (Banana/Apple/Orange) (100-150 gms)
		Tomato ketchup Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Tea Coffee kit along with option of Green Tea	1 Kit*
	Tea Coffee kit along with option of Green Tea	`*Tea/Coffee kit as in Morning Tea`
MENU FOR LUNCH/ DINNER (1AC)
	Item	Item to be served
	Soup	Creme of Tomato/ Mix Veg. Soup/ Sweet corn Soup/Hot N Sour/Rasam (Soup (150 ml) made from Branded Soup Concentrate with Soup sticks-02 (20 gms packed) Branded with Butter chiplet (8-10 gms))
	Long Grain Rice	Plain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
	Paratha/ roti	3 Plain Roti/2 Paratha (100 gms)
	Dal	Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
	Veg dish (any one as per the travel Zone)	Kadai Paneer (Paneer-50 gms)
		Matar Paneer (Paneer-50 gms)
		Paneer do Pyaza (Paneer-50 gms)
		Veg. Kootu(120 gms)
	Non- Veg. Dish	Chicken Masala
		Chicken Do Pyaza
		Kadai Chicken
		Chicken Curry
		Chicken Chettinad (120 gms) - Chicken boneless (50 gms)
	Dry Veg. Dish	Dry Veg./ Veg. Poriyal (40 gms)
	Accompaniment items	1 Branded Curd (100 gms)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
	Desert Course Branded (any one as per the travel Zone)	Branded Sweet (90 gms)
MENU FOR 2nd LUNCH/ DINNER (1AC)
	Item	Item to be served
	Long Grain Rice	Plain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
	Paratha/ roti	3 Plain Roti/2 Paratha (100 gms)
	Dal	Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (150 gms)
	Veg. Dish	Veg. Gravy Dish/Veg. Kootu (120 gms)
	Non Veg. Dish	Egg (2 nos) Curry (120 gms)
	Dry Veg. Dish	Dry Veg.(Local Seasonal)/Veg. Poriyal (40 gms)
	Accompaniment items	1 Branded Curd (90 ml)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
	Desert Course Branded (any one as per the travel Zone)	Branded Sweet (90 gms)
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (1AC)
	Item	Item to be served
	Accompaniment items	1 Cashew nut/ Almonds roasted (20 gms)
	Accompaniment items	Tomato ketchup Sachet (15 gms)
	Snacks (any one as per the travel Zone)	Samosa (60 gms)
		Kachori (60 gms)
		Masala Vada (60 gms)
	Tea Coffee kit along with option of Green Tea	1 Kit*
	Tea Coffee kit along with option of Green Tea	`*Tea/Coffee kit as in Morning Tea`

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RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (EC)

EC
MENU WELCOME DRINK (EC)
	Item	Item to be served
	WELCOME DRINK (200 ml) (any one as per the travel Zone)	100% Fruit juice / Coconut water / Lassi / Chhach in tetra Pack / Aerated cold drinks in tin / Bottle (Branded)
MENU MORNING TEA (EC)
	Item	Item to be served
	Digestive biscuit	2 Digestive biscuit Branded (IRCTC approved Brand)
	Tea Coffee kit along with option of Green Tea	1 Sugar/sugar free Sachet (7 gms)
		1 Coffee(1.5-2 gms) or Tea bag (2 gms)
		1 Milk creamer Sachet (5 gms)
	Refreshing Tissue	1 nos
MENU BREAKFAST (EC)
	Item	Item to be served
	Cornflackes (25 gms) with milk & Sugar	1(nos) Cornflakes/Oats with Milk & Sugar/Sugar Free
	Sliced white/ Brown bread (50 gms)	2 nos
	Butter (8-10 gms)	Butter chiplet
	Veg. Dish (any one as per the travel Zone)	(2) Stuffed Paratha (120 gms)& Branded curd (90 gms) & Pickle (15 gms)
		(2) Packed Branded Kulcha chana (200 gms) & pickle (15 gms)
		(2)Veg. Cutlet (100 gms) with finger chips & boiled veg.(25 gms)
		Poha (100 gms) with chutney (30 gms)
		4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
		Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
		2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
	Non-Veg. Dish	Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
	Accompaniment items	1 Branded Chocolate Bar (10-15 gms)
		Assorted Fruit (Banana/Apple/Orange) (100-150 gms)
		Tomato ketchup Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Tea Coffee kit along with option of Green Tea	1 Kit*
		`*Tea/Coffee kit as in Morning Tea`
MENU FOR LUNCH/ DINNER (EC)
	Item	Item to be served
	Soup	Creme of Tomato/ Mix Veg. Soup/ Sweet corn Soup/Hot N Sour/Rasam (Soup (150 ml) made from Branded Soup Concentrate with Soup sticks-02 (20 gms packed) Branded with Butter chiplet (8-10 gms))
	Shatabadi Meal Veg.	Veg. Biryani (300 gms) with Salan (100 gms)
		Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
		Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy)
		Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
		Veg. Biryani (300 gms) with Salan (100 gms)
		Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
		Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms)
		Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms)
	Shatabadi Meal Non-Veg.	Chicken Biryani (300 gms) with Salan (100 gms)
		Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms)
		Fried Rice (250 gms) with Chilli Chicken (200gms-100 gms Boneless Chicken + 100 gms Gravy)
		Chicken Jalfrezi (250 gms- 100gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150gms)
		Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
		Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Note: `In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50`
	Accompaniment items	1 Branded Curd (90 ml)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Desert Course Branded (any one as per the travel Zone)	Branded Ice cream (90 ml)
	Desert Course Branded (any one as per the travel Zone)	Branded Sweet (90 gms)
MENU FOR EVENING TEA WHERE DINNER IS SERVED AS WELL AS NOT SERVED (EC)
	Item	Item to be served
	Accompaniment item	1 Cashew nut/ Almonds roasted (20 gms)
	Tomato ketchup	Tomato ketchup Sachet (15 gms)
	Snacks (branded)	Samosa/Kachori/ Masala Vada (60 gms)
	Branded Sweets	Company Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popcorn (25 gms)
	Tea Coffee kit along with option of Green Tea	1 Kit*
		`*Tea/Coffee kit as in Morning Tea`

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RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (2A/3A)

2A/3A
MENU OF BREAKFAST (2A/3A)
	Item	Item to be served
	Veg. Dish `(any one as per the travel Zone)` with Tomato Ketchup Sachet	2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) +Finger Chips & Boiled Veg.(25 gms)
		2 Stuffed Parantha (120 gms) + Branded Curd (90 ml)+ Pickle (15 gms)
		4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
		2 Packed Branded Kulche (80 gms) with Choley (100 gms)
		2 Bread slice (50 gms)+Butter(8-10 gms)+Poha(150 gms)+ Chutney (30 gms)
		Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
		2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
	Non-Veg. Dish with Tomato Ketchup Sachet	2 Bread slice (50 gms)+Butter(8-10 gms)+Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
	Sweet	Rajdhani / Shatabdi / Duronto Menu Selected
	Fruit Drink (Branded)/Tea/ Coffee Kit*	Fruit Juice (200 ml)/Tea with option of green tea/Coffee
	Fruit Drink (Branded)/Tea/ Coffee Kit*	1 Kit*
		`*Tea/Coffee kit as in Morning Tea`
MENU FOR LUNCH/ DINNER (2A/3A)
	Item	Item to be served
	Long Grain Rice	Plain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
	Paratha/ roti	3 Plain Roti/2 Paratha (100 gms)
	Dal	Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
	Veg dish `(any one as per the travel Zone)`	Kadai Paneer (Paneer-50 gms)
		Matar Paneer (Paneer-50 gms)
		Paneer do Pyaza (Paneer-50 gms)
		Veg. Kootu(120 gms)
	Non- Veg. Dish	Chicken Masala/Chicken Do Pyaza/Kadai Chicken/Chicken Curry/Chicken Chettinad (120 gms) - Chicken boneless (50 gms)
	Dry Veg. Dish	Dry Veg./ Veg. Poriyal (40 gms)
	Accompaniment items	1 Branded Curd (90 ml)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Desert Course Branded `(any one as per the travel Zone)`	Branded Ice cream (90 ml)
	Desert Course Branded `(any one as per the travel Zone)`	Branded Sweet (90 gms)
MENU FOR 2nd LUNCH/ DINNER (2A/3A)
	Item	Item to be served
	Long Grain Rice	Plain rice/ Jeera rice/ Matar pulao/lemon rice/ Coconut rice/ Tamarind rice (100 gms)
	Paratha/ roti	3 Plain Roti/2 Paratha (100 gms)
	Dal	Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
	Veg. Dish	Veg. Gravy Dish/Veg. Kootu (120 gms)
	Non Veg. Dish	Egg (2 nos) Curry (120 gms)
	Dry Veg. Dish	Dry Veg.(Local Seasonal)/Veg. Poriyal (40 gms)
	Accompaniment items	1 Branded Curd (90 ml)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Desert Course Branded `(any one as per the travel Zone)`	Branded Ice cream (90 ml)
	Desert Course Branded `(any one as per the travel Zone)`	Branded Sweet (90 gms)
MENU FOR EVENING TEA (2A/3A)
	Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded) - 1	Branded Packaged Namkeen Masala Peanut/ Navratan mixture/ Cornflakes Mixture/ Shahi Mixture/Diet Mixture/Salted Popcorn (25 gms)
	Snacks (Branded) - 1	Samosa/ Masala Vada/ Kachori/ Pazham Pori (50 gms)
	Branded Sweets - 1	Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popocorn (25 gms)
	Tomato ketchup - 1	Tomato ketchup Sachet (15 gms)
	Tea Coffee kit* - 1	1 Kit*
		`*Tea/Coffee kit as in Morning Tea`

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RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (CC)

CC
MENU MORNING TEA (CC)
	Item	Item to be served
	Biscuit	Biscuit (Arrowroot ) (2 nos)
	Tea/ Coffee kit along with option of Green Tea	Tea coffee kit (1 nos) / Sugar/Sugar free sachets (7 gms, 1 nos)
		Coffee (1.5-2 gms, 1 nos) / Tea bag (1 nos, 2 gms)
		Milk creamer sachets ( 1 nos, 5 gms)
MENU OF BREAKFAST (CC)
	Item	Item to be served
	Veg. Dish `(any one as per the travel Zone)` with Tomato Ketchup Sachet	2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) +Finger Chips & Boiled Veg.(25 gms)
		2 Stuffed Parantha (120 gms) + Branded Curd (90 ml)+ Pickle (15 gms)
		4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)
		2 Packed Branded Kulche (80 gms) with Choley (100 gms)
		2 Bread slice (50 gms)+Butter(8-10 gms)+Poha(150 gms)+ Chutney (30 gms)
		Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms)
		2 Idli(100 gms) + 1 Vada(30 gms) + Sambar (100 gms)
	Non-Veg. Dish with Tomato Ketchup Sachet	2 Bread slice (50 gms)+Butter(8-10 gms)+Onion/Tomato Omelette/Bhurji of 2 eggs with finger chips & boiled veg. (25 gms)
	Sweet	Branded Chocolate Bar (10-15 gms)
	Fruit Drink (Branded)/Tea/ Coffee Kit*	Fruit Juice (200 ml)/Tea with option of green tea/Coffee
	Fruit Drink (Branded)/Tea/ Coffee Kit*	1 Kit*
		`*Tea/Coffee kit as in Morning Tea`
	Salt & pepper	Salt & pepper sachets (1 nos)
MENU FOR LUNCH/ DINNER (CC)
	Item	Item to be served
	Shatabadi Meal Veg.	Veg. Biryani (300 gms) with Salan (100 gms)
		Paneer Makhani (250 gms -100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
		Corn Fried Rice (250 gms) with Chilli Paneer (200 gms-100 gms Paneer + 100 gms Gravy)
		Vegetable Jalfrezi (250 gms- 100 gms vegetable + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
		Veg. Biryani (300 gms) with Salan (100 gms)
		Kadai Paneer (250 gms-100 gms Paneer + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
		Penne Pasta with arrabbiata sauce (200 gms) + Sauteed Veg. (100 gms) + Soft Roll (50 gms) +Butter Chiplet (8-10 gms)
		Navratan Korma (250 gms) with 3 nos Lachha Paratha (50 gms each total 150 gms)
	Shatabadi Meal Non-Veg.	Chicken Biryani (300 gms) with Salan (100 gms)
		Chicken Makhani (250 gms -100 gms Boneless Chicken + 150 gms Gravy) with 3 Nos Lachha Paratha (50 gms each total 150 gms)
		Fried Rice (250 gms) with Chilli Chicken (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
		Chicken Jalfrezi (250 gms- 100 gms Boneless Chicken + 150 gms Gravy) with 3 nos Ajwain Paratha (50 gms each total 150 gms)
		Jeera Rice (250 gms) with Chicken Curry (200 gms-100 gms Boneless Chicken + 100 gms Gravy)
		Chicken Curry (250 gms-100 gms boneless Chicken + 150 gms Gravy) with 3 nos Lachha Paratha (50 gms each total 150 gms)
Note: `In every service of Lunch/Dinner in both Veg. & N.Veg. options, 2 dishes will be offered as a choice to passengers as mentioned in above combinations. Preferably in both Veg. & N.Veg. the offered choices will be in the ratio of 50:50`
	Accompaniment items	1 Branded Curd (90 ml)
		1 Pickle Sachet (15 gms)
		1 Salt & Pepper Sachet (each)
	Desert Course Branded `(any one as per the travel Zone)`	Branded Ice cream (90 ml)
	Desert Course Branded `(any one as per the travel Zone)`	Branded Sweet (90 gms)
MENU FOR EVENING TEA (CC)
	Salted/ Masala Peanuts/ Roasted Gram/Chana (Branded) - 1	Branded Packaged Namkeen Masala Peanut/ Navratan mixture/ Cornflakes Mixture/ Shahi Mixture/Diet Mixture/Salted Popcorn (25 gms)
	Snacks (Branded) - 1	Samosa/ Masala Vada/ Kachori/ Pazham Pori (50 gms)
	Branded Sweets - 1	Company Packed Sweet like Besan Barfi/Ladoo/Eggless Muffin/Sweet Flavoured Popocorn (25 gms)
	Tomato ketchup - 1	Tomato ketchup Sachet (15 gms)
	Tea Coffee kit* - 1	1 Kit*
		`*Tea/Coffee kit as in Morning Tea`

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RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (MENU FOR LATE RUNNING)

RSD Late
Service	Item to be served
Tea/ Coffee	Biscuits in 2 nos ( Marie/ Brands approved by CCMs).
Tea/ Coffee	Tea/Coffee kit( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Breakfast/ Evening Tea	4-Bread Slice (Brown/ white)(Big slice)
	1-butter chiplet (8-10 gms)
	1-Fruit drink in tetrapack (200 ml)
	Tea/Coffee kit ( Sugar/ sugar free Sachet (7 gms) ,Tea/ Coffee,Milk creamer Sachet (5 gms)
Lunch/ Dinner	Rice (200 gms)
	Dal (100 gms )(Yellow Dal Rajma/Choley)
	pickle Sachet (15 gms )
	`OR`
	7 Poori (175 gms)
	Mix Veg./Aloo Bhaji (150 gms)
	Pickle Sachet (15 gms)
	Salt & Pepper Sachet (each)

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MENU FOR SELECTED TRAINS (DURONTO SLEEPER CLASS MENU )

Sleeper Class
Morning Tea
	SN	Qty	ITEMS
	Tea Coffee Kit in good quality paper cup	1	Sugar/sugar free Sachet (7 gms) Coffee(1.5-2 gms) or Tea bag (2 gms) Milk creamer Sachet (5 gms)
Breakfast Menu
	SN	Qty	ITEMS
	Veg Dish	1	2 Bread slice (50 gms)+Butter(8-10 gms)+ 2 Veg. Cutlet(100 gms) / 2 Stuffed Paratha (100 gms) + Branded Curd (90 ml)/4 Poori(100 gms) with subzi (100 gms)+ Pickle (15 gms)/Upma(100 gms)+ 1 Vada (30 gms) + Sambar (100 gms) / idli vada (100 gms) + Sambar (100 gms)
	Non-veg. Dish	1	Omelette of 2 eggs & 2 bread slices (50 gms) & butter chiplet
	Accompaniments	1	Tomato Ketchup Sachet(15 gms), Salt and Pepper Sachet
	Tea Coffee Kit in good quality paper cup	1	Sugar/sugar free Sachet (7 gms) Coffee(1.5-2 gms) or Tea bag (2 gms) Milk creamer Sachet (5 gms)
Lunch/Dinner Menu
	ITEMS	Qty	ITEMS
	Rice	1	Plain rice/ Jeera rice/ Matar pulao (100 gms)
	Roti	1	3 Plain Roti/2 Paratha (100 gms)
	Dal	1	Dal Tadka Arhar/Dal Makhni-Urad+ chana/ Rajma/Choley/Sambar (120 gms)
	Veg Dish	1	Veg. Kofta Curry Dish/Veg. Kootu (120 gms)
	Non-veg. Dish	1	Egg Curry (120 gms)
	Branded curd	1	Curd (100 gms)
	Salt & Pepper	1	Salt & Pepper Sachet
Evening Tea Menu
	ITEMS	Qty	ITEMS
	Snacks	1	Samosa/Kachori/Masala vada with tomato ketchup(50 gms)
	Tea Coffee Kit in good quality paper cup	1	Sugar/sugar free Sachet (7 gms)
			Coffee(1.5-2 gms) or Tea bag (2 gms)
			Milk creamer Sachet (5 gms)

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MENU, RATES & TARIFF OF STANDARD ITEMS – MAIL/EXPRESS/HUMSAFAR TRAINS

Menu and Tariff of standard food items for Mail/Express/Humsafar trains are following.

Railway decided (14.11.2019) to introduce Chicken Curry as an option in standard non-veg meal in addition to the existing options. So 03 category of standard meals viz. Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 02 Eggs Curry) and Standard Non-Vegetarian Meal (with Chicken Curry) are available now. Non availability of any of the above standard meal items on Mail/Express/Humsafar trains shall be treated as deficiency in service.

MENU RATES OF MAIL /EXPRESS /HUMSAFAR TRAINS

TARIFF OF HUMSAFAR TRAINS

Rates of Humsafar Trains through AVM Machine

Item	At Station	✅ In Trains
Tea (all Variants without tea bag) 100 ml in 120 ml Cup	N/A	₹ 10
Coffee 100 ml in 120 ml Cup	N/A	₹ 15
Soup 100 ml in 120 ml Cup	N/A	₹ 15

Rates of Mail /Express /Humsafar Trains

Tariff of Standard Items for Mail/Express Trains
Types of Services	Mobile	Static
Standard Menu (Breakfast)
Veg Breakfast	₹40	₹35
Non-Veg Breakfast	₹50	₹45
Standard Menu (Lunch/Dinner)
Veg Meal (Standard Casserole)	₹ 80	₹75
Non Veg Meal Standard Casserole (Egg Curry with Rice)	₹90	₹80
Non Veg Meal Standard Casserole (Chicken Curry with Rice)	₹130	₹120

Note :- Food packets should have stickers indicating all details. Tray Mats should be provided as per requirements

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MENU ITEMS OF MAIL/EXPRESS/HUMSAFAR TRAINS

Standard Menu (Breakfast)

Veg Breakfast (Cutlet)

S No.	Ingredients	Quantity
		No.	Wt.
1	Bread Slice	2 Nos	50 gms
2	Vegetable Cutlet	2 Nos	100 gms
3	Butter in Blister Pack		Min 8 gms
4	Tomato Ketchup in sachets	1	Min 12 gms
5	Casserole	1
6	Napkin	1
7	Disposable Spoon	1

Standard Menu (Breakfast)

Veg Breakfast (Idli & Vada)

S No.	Ingredients	Quantity
		No.	Wt.
1	Idli	2 Nos	100 gms
2	Vada	2 Nos	60 gms
3	Chutney in Disposable Cup		50 gms
4	Casserole	1
5	Napkin	1
6	Disposable Spoon	1

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Standard Menu (Breakfast)

Veg Breakfast (Upma & Vada)

S No.	Ingredients	Quantity
		No.	Wt.
1	Upma		100 gms
2	Vada	2 Nos	60 gms
3	Chutney in Disposable Cup		50 gms
4	Casserole	1
5	Napkin	1
6	Disposable Spoon	1

Standard Menu (Breakfast)

Veg Breakfast (Pongal & Vada)

S No.	Ingredients	Quantity
		No.	Wt.
1	Pongal		100 gms
2	Vada	2 Nos	60 gms
3	Chutney in Disposable Cup		50 gms
4	Casserole	1
5	Napkin	1
6	Disposable Spoon	1

Standard Menu (Breakfast)

Non – Veg Breakfast (Egg Omelette)

S No.	Ingredients	Quantity
		No.	Wt.
1	Bread Slice	2 Nos	50 gms
2	Omelette/Boiled Eggs	2 Nos	90 gms
3	Butter in Blister Pack	1	Min 8 gms
4	Tomato Ketchup in Sachet	1	Min 12 gms
5	Salt Sachets	1	1 gm
6	Pepper Sachets	1	0.5 gms
7	Casserole	1
8	Napkin	1
9	Disposable Spoon	1

Standard Menu (Lunch/Dinner)

Veg Meal (Standard Casserole)

S No.	Ingredients	Quantity
		No.	Wt.
1	Rice Plain	1	150 gms
2	2 Parathas/4 Chapatis in Wrappers		100 gms
3	Dal/Sambhar (Thick)	1	150 gms
4	Mix Veg (Seasonal)	1	100 gms
5	Curd	1	Min 80 gms
6	Pickle in Sachet	1	Min 12 gms
7	Casserole	3
8	Napkin	1
9	Disposable Spoon	1

Standard Menu (Lunch/Dinner)

Non – Veg Meal Standard Casserole (Egg Curry with Rice)

S No.	Ingredients	Quantity
		No.	Wt.
1	Rice Plain	1	150 gms
2	2 Parathas/4 Chapatis in Wrappers		100 gms
3	Dal/Sambhar (Thick)	1	150 gms
4	Two Eggs Curry	1	150 gms
5	Curd	1	Min 80 gms
6	Pickle in Sachet	1	Min 12 gms
7	Casserole	3
8	Napkin	1
9	Disposable Spoon	1

Standard Menu (Lunch/Dinner)

Non – Veg Meal Standard Casserole (Chicken Curry with Rice)

S No.	Ingredients	Quantity
		No.	Wt.
1	Rice Plain	1	150 gms
2	2 Parathas/4 Chapatis in Wrappers		100 gms
3	Dal/Sambhar (Thick)	1	150 gms
4	Chicken Curry (60 gms Boneless Chicken and Gravy 90 gms)	1	150 gms
5	Curd	1	Min 80 gms
6	Pickle in Sachet	1	Min 12 gms
7	Casserole	3
8	Napkin	1
9	Disposable Spoon	1

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GATIMAN /TEJAS /VANDE BHARAT EXPRESS MENU

Gatiman /Tejas /Vande Bharat Express Menu are following.

GATIMAN MENU

Gatiman Menu
Standard Breakfast Menu, (Chair Car) Gatiman Express Train
SN.	Item	Nos	Description
1	Refresher	1	Tetra pack juice (200 ml)
2	Cut Fruits	1	Cut Fruits/Seasonal Fruits (200 gms)
	Bread	2	Brown bread slice (50 gms)
	Jam	1	Jam blister (10 gms)
	Butter Chiplet	1	Butter Chiplet (8-10 gms)
	Main Course (Veg.) OR Main Course (Non. Veg.)		Aloo paratha (100 gms), Potato curry (100 gms), Pickle (10 gms) / Mini Uttapam (100gms), Wada - 2 nos (60 gms), Sambhar (40 gms), Chutney (20 gms) / Cottage Cheese cutlet 2 Nos 100 Gms, Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms)
	Main Course (Veg.) OR Main Course (Non. Veg.)		Plain Omelette (100 gms), Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms) / Chicken Kathi Roll (100gm), Potato fingure chips 40 GMS, Boiled veggies (50 gms), Tomato ketchup (10-15 gms)
	Cake slice	1	Choco/Strawberry muffins-britannia 35 GMS (35 gms )
	Salt Sachet	1	Salt Sachet
	Pepper Sachet	1	Pepper Sachet
	Mouth Freshener	1	Mouth Freshener
3	Digestive Cookies	2	Cookies (15 gms )
	Tea/Coffee		Disposable paper cups with tea/coffee kit
4	Sanitizer	1	IRCTC approved hand sanitizer (1ml)
Standard Breakfast Menu, (Executive Chair Car) Gatiman Express Train
SN	Item	Nos.	Description
1	Refresher	1	Tetra pack juice (200 ml)
2	Cut Fruits	1	Cut Fruits/Seasonal Fruits (200 gms )
	Cornflakes served milk		Cornflakes (25 gms) served with milk
	Bread	2	Two slices of mutigrain brown bread (50 gms)
	Jam	1	Jam blister (10 gms)
	Butter Chiplet	1	Butter Chiplet (8-10 gms)
	Main Course (Veg.) OR Main Course (Non. Veg.)		Aloo paratha (100 gms), Bhaji ( 100 gms), Pickle (10-15 gms) / Mini Uttapam (70-80gms), Whole wheat upma (40 gms), Sambhar (40 gms), Chutney (20 gms) / Cottage Chees Cutlet - (2 Nos. 100 Gms), Potato finger chip (40 gms) / packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms)
	Main Course (Veg.) OR Main Course (Non. Veg.)		Plain Omelette (100 gms), Potato finger chip 40 gms / packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms) / Chicken Kathi Roll (100gm), Potato finger chip (40 gms)/ packed chips (15-18 Gms), Butter greem peas (25 Gms), Tomato ketchup (10-15 gms)
	Yoghurt	1	flavoured yoghur/Mishti Doi (85 Gms)
	Cake slice	1	Vanilla/Choco/Strawberry muffins-brtannia or other reputed brands (35 Gms)
	Salt Sachet	1	Salt Sachet
	Pepper Sachet	1	Pepper Sachet
	Mouth Freshener	1	Mouth Freshener
3	Digestive Cookies	2	Cookies (15 gms )
3	Tea/Coffee		Tea Coffee kit with disposable paper cup
4	Sanitizer	1	IRCTC approved hand sanitizer (1ml)
Standard Evening Snacks Menu, (Chair Car) Gatiman Express Train
	Item	Nos	Description
1	Namkeen	1	Namkeen packet (42 gms)
1	Refresher	1	Cocojal/Nimbu pani (200-220 ml)
2	Main Course (Veg.) OR Main Course (Non. Veg.)		Hariyali Malai Kebab (50 Gms), Mini kulchey (60 gm), Pindi chana (90 gms), Mint chutney (10 gms) / Cottage cheese shaslik (100gms), Lyonnaise potatoes (60 gms), Tomato salsa (40 gms) / Panner Masala Kathi Roll (100 gms), Chrispy fried Stick Potato (40 gms), Dhaniya Pudina Chutney (15 Gms), Tomato Ketchup - 10 Gms
	Main Course (Veg.) OR Main Course (Non. Veg.)		Chicken roll (100 gms), Baked potato wedges (70 gms), Tomato Ketchup (10 Gms)
	Sweet	1	Coconut Khoya Barfi (60 gms)/Chocolate Browine (60 Gms)
	Ice cream/ Cake Slice	1	Ice cream (90gm)/Fruit Cake Slice (40 gms)
	Salt Sachet	1	Salt Sachet
	Pepper Sachet	1	Pepper Sachet
	Mouth Freshener	1	Mouth Freshener
3	Tea/Coffee		Tea Coffee kit with disposable paper cup
3	Digestive Cookies	2	Cookies (15 gms )
4	Sanitizer	1	IRCTC approved hand sanitizer (1ml)
Standard Evening Snacks Menu, (Executive Chair Car) Gatiman Express Train
	Items	Nos	Description
1	Refresher	1	Cocojal/Nimbu pani (200-220 ml)
1	Roasted Nuts	1	Roasted Nuts (42 gms)
2	Main Course (Veg) OR Main Course (Non. Veg)		Veg Shammi kebab (50 gms), Mini kulchey ( 60 gms), Pindi Chana (100 gms), Mint chutney (10 gms) / Cottage cheese shaslik (100gms), Lyonnaise potatoes (60 gms), Tomato salsa (40 gms) / Pasta-penne with bell - pepper & Napolitano Sauce (100 gms), Butter Corn-American Style (40 Gms), Cheese Garlic Toast (40 Gms), Pepper & Tomato Salsa (40 gms)
			Chicken Kathi Roll (100 Gms), Baked Potato wedges (40 Gms), Cheese Garlic Toast (40 Gms), Pepper and tomato salsa (40 gms)
	Sweet	1	Coconut Khoya Barfi (60 gms)/ Chocolate Brownie (60 gms)
	Sandwich	1	Coles law sandwich (40 gms)/Plain Cheese Sandwich (40 gms)
	Cake slice	1	Tutty fruity cake slice (40 gms)
	Salt Sachet	1	Salt Sachet
	Pepper Sachet	1	Pepper Sachet
	Mouth Freshener	1	Mouth Freshener
3	Tea/ Coffee		On service
3	Digestive Cookies	2	Cookies (15 gms )
4	Sanitizer	1	IRCTC approved hand sanitizer (1ml)

Back to List ^

TEJAS MENU

Menu for Train Nos. 82901-02, Ex MMCT to ADI Tejas Express

		Menu for Tejas train No. 82901 (Ex MMCT to ADI)
		Chair Car	Executive Class
A		Evening Tea (ET)
1	Option 1	Eggless Cake(30-35 gms)+2 pcs Batata Vada/Samosa (80-90 gms) + Masala Khakara(50 gms)
2	Option 2	Flavoured Croissant(30-35 gms)+2 pcs Sabudana Vada (80-90 gms) + Bhakarvadi (50 gms)	Same as CC Menu and in Addition Sandwiches(cheese/tomato/cucumber cheese cream)+ Salted Almond /Kaju/Pistachio (20 gms)+ chocolate Bar (5 star/kit-kat/Energy Bars 20-25 gms)
3	Option 3	Muffin (30-35 gms)+2 pcs Patra/Kothimbir Vadi/Khandvi(80-90 gms)
4	PAD Items	Chaas (Tetra Pack 180-200 ml)
		Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml)
		Salt & Pepper + Tomato Ketchup+ Mustard Sauce.
		Refreshing Tissue
B		Lunch Dinner
1	Option 1	Paneer Tikka Masala (with 40 gms paneer)/Chicken Tikka Masala+ Dal Palak+ Green Peas Potato Bhaji + Veg. Pulao+ Laccha Tawa Parantha (02 nos.)/ Tawa Chapati/ Masala Puri (04 nos.) + Srikhand/ Gajar Halwa.
2	Option - 2	Valor Papdi Muthiya nu Shaak/ Chicken Kolhapuri+Dal Makhani+Sev Gaathiya Tamatar Bhaji +Kashmiri Pulao+Laccha Tawa Parantha (02 nos.)/ Tawa Chapati/ Masala Puri (04 nos.)+Kesar Matho / Gulab Jamun	Same as CC Menu and in Addition Mix Veg. Soup made from Branded Soup Pre-mix Sachet (150ml)+ A Special Ice-Cream (80 - 90ml. Eg. Magnum/ Cassatta/ Cornetto etc) + Packed bread roll ( 35 – 40 gm) Butter chiplet (08-10gm)
3	Option - 3	Paneer Kofta Curry+Komdi Rassa +Gujarati kadhi+Tindli Bateta nu shaak+Vagharela Bhaat+Laccha Tawa Parantha (02 nos.)/ Tawa Chapati/ Masala Puri (04 nos.)+Mango Srikhand/ Moong Dal Sheera.
4	PAD Items	Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml) Salt & Pepper + Tomato Ketchup+ Mustard Sauce. mix Pickle (Blister Pack)+salt & pepper Refreshing Tissue
		Menu for Tejas Train No 82902 (Ex ADI to MMCT)
		Chair Car	Executive Class
A		Morning Tea (MT)
1	Option 1	Tea/Coffee (Pre-Mix Kit) with Paper Cup +Assorted Biscuit (02 Nos-20-25 gms)	Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml) + Assorted Cookies 20-25 gms + Salted Pistachios (20-25 gms)+ Coconut Water(180-200 gms)+ Refreshing Tissues.
B		Breakfast (BF)
1	Veg Combo - 1	2 pc Stuffed Paratha (150 gms ) + 2 pcs Dal Vada ( 80 gms)
2	Veg Combo - 2	Vermicilli Veg. Upma (150 gms) + 2 pc. Sandwich Dhokla (80 gms)
3	Veg Combo -3	Poha (150 gms)+ 2 pcs Methi Tepla (80 gms)
4	Non-Veg Combo -1	Masala Omlette (100gm)+ 2 pcs Dal Vada (80 gms)
5	Non-Veg Combo -2	Egg Bhurjee/ Scrambled (100 gms)+ Methi Thepla (2 pcs)	Same as CC Menu and in Addition Cornflakes (25 gms)+ Sugar Sachet + Milk (150 gms) + Fresh Fruits(90-100 gms)+ Choice of Premix Tea/Coffee/Green Tea/Lemon Tea (120 ml) +Fruit Juice in Tetra Pack / Diet Coke(180-200 ml)+ Branded Cake Eggless/Croissant/Muffins (30- 35 gms)
6	Non-Veg Combo -3	Plain Omlette (100gm) + Sandwich Dhokla (2 pcs)
7	PAD Items	Branded Flavoured Curd (80 gms) + 2 pcs Brown Bread (50 gms) + Butter Chiplet (8- 10 gms)+ Tomato Ketchup Sachet (8-10 gms)+Mustard Sauce sachet/Blister pack + Fruit Juice in Tetra Pack (180-200 ml)+ Branded Cake Eggless (30- 35 gms)
		Premix Tea/Coffee Kit
		Salt & Pepper + Mouth Freshner+ Refreshing tissue

Menu for Train Nos. 82501-02, Ex LJN – NDLS Tejas Express

		Menu for Tejas Train No.82501 (EX LJN to NDLS)
		Chair Car	Executive Class
A		Morning Tea (MT)
1	Option 1	Tea/Coffee (Pre-Mix Kit) with Paper Cup + Cookies (02 Nos- 20-25 gms) + Napkin + Tray Mat Small	Same as CC with Premium
			Cookies 20-25 kms
2	Option 2	Pre-packed Nimboo Pani (200 Ml) with Cookies (20-25 gms) + Napkin + Tray Mat Small	Flavoured Lassi, in lieu of Nimbu Pani (200 Ml)
B		Breakfast (BF)
1	Veg Combo - 1	2 Pc Veg. Cut!et (2 pcs of 50gm each- 100 gm) + Poha (100 gm)
	Veg Combo - 2	2 Pc of Veg. Uttapam (2 pcs of 50gm each= 100 gm) +100 gm of Vermicelli + Coconut Chutney.
	Veg Combo - 3	2 Pc of Medu Vada (2 pcs of 50gm each= 100 gm) + Suji Upma (100gm) + Coconut Chutney.	Additional: - CornfIakes (25 gms) + Sugar Sachet + Milk (150 Ml)
	Non . Veg	1 Pc of Masala Omelette (2 eggs) + 1 Pc of Veg. Cutlet (50gm) + Sautéed Veg. (50gm)
	PAD Items	Branded Mishti Dahi/Mango Dahi (80 to 100gm) + 2 pc Brown Bread (50 gm) + Butter blister pack (8 to 10 gms) + Tomato Ketchup Sachet (8 to 10 gm) + Branded Fruit Juice in Tetra Pack (200mI)
		Tea/Coffee Kit + Paper Cup + Napkin (optional)
		Salt & Pepper + Mouth Freshener
		Hand Sanitizer + Tray Mat Large
C		Light Refreshment (LR)
1	Masala Samosa (Small) / branded Cookies with Tea/Coffee premix in Paper Cup		Additional: - Branded Muffins (1 PC) / Slice Cake (30 – 35 gms)
		Menu for Tejas train No. 82502 (Ex NDLS to LJN)
		Chair Car	Executive Class
A		Evening Tea (ET)
1		Tetrapack Juice (200 ml) + Baked Samosa (01 pc) 50 gm + Namkeen/Bhujiya (01 Pkt-25 gm) + Muffins (1 PC) 30-35 gms + Tea/Coffee + Napkin + Tray Mat Large	Additional:-Packed Roasted Cashew/Almonds - 25gms
B		Dinner (D)
1		Paneer Tikka Masala (with 40 gms Paneer) / Chicken Tikka Masala 350 gms
2		Laccha Tawa Parantha (2 No.)/Tawa Chapat/Masala Puri (4 No.) – 100 gms
3		Dal Tadka (120 gms), Green Potato Bhaji (Dry Veg 60 gm)
4		Jeera Rice/Veg. Pulao (100 gm)
5		Pickle (Blister pack) + Salt & Pepper
6		Packaged branded Curd in Cups (80 gms)	Branded Yoghurt (80 gm)
7		Ice Cream 80 -90 M1/ Gulab Jamun (50 gm)	Premium Ice Cream(80-90 gm)

Menu for Train Nos. 22119-20, CSMT-KRMI Tejas Express

Menu for Train no. 22119-20, CSMT-KRMI Tejas Express
Menu for Train no. 22119-20, CSMT-KRMI Tejas Express (for EC Classes)
SN	Service	Item	Menu	Wt./Vol.
1	Morning Tea	Hot Beverage	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
2	Morning Tea	Biscuit	Branded Digestive Biscuit/ Cookies (2 Pcs)	20 gms
1	Breakfast	Cereals with Milk	Corn Flakes/Oats with milk and sugar	25 gm + 150 ml (milk)
2		Veg. Or Non. Veg.	2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.	330 gm / 310 gm / 330 gms
3			Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) / Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.	310 gms / 310 gms
4		Sandwiches	Butter spreaded sliced Cheese Sandwich	80 gms
5		Cake	Muffin/Slice cake	25 gm
6		Condiments	Salt, Pepper, Tomato Sauce Sachets
7		Tea/Coffee	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
8		Juice	Branded Tetra Pack Fruit Juice/Kokum Sharbet	200 ml
9		Fruit	Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis	100-150gms
10		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
11		Hand sanitizer	Hand sanitizer sachet (IRCTC approved brand)	1 ml
12		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
1	Lunch/ Dinner	Soup	Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet (150ml)	150 ml
2		Rice dish	Kashmiri Pulao	100 Gms
3		Dal	Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)	120 Gms
4		Special Dish (Main Course) Veg. Dish Or Non Veg. dish	Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)	150 Gms
5			Boneless chicken of 70 gms to be used. Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week)	150 Gms
6		Dry Veg.	Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum	60 Gms
7		Indian Bread	Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)	100 Gms
8		Branded Curd/Sol Kadhi	Packaged Branded Curd in cups (80gm)/Sol Kadhi (200ml)	80 Gms/200gms
9		Pickle	Pickle in blister pack	15 Gms
10		Dessert	1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (80gms) (from March to October)/Moong Dal Halwa (80gm)/Sheera (80gms) - (from November to February) 2. Mewa Bite branded (40-50gm)	1. 80gms 2. 40-50gms
11		Condiments	Salt and Pepper Sachet
12		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
13		Hand sanitizer	Hand sanitizer sachet	1 ml
14		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
1	Evening Snacks	Hot Snacks	Dry Kachori/Dry Samosa	60 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80gms
3		Sweet	Branded Caramel Popcorn (20-25gm)/Chikki (40-50gm)	20-25 gms/40-50gm
4		Drink	Branded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet	200 ml
5		Ready to Eat Meal	Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers.	120-130 gms
6		Chocolate Bar	Chocolate Bar	10-12 gms
7		Condiments	Tomato Ketchup sachet	8gms (each)
8		Hot Beverage	Premix Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
9		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
10		Hand Sanitizer	Hand sanitizer sachet	1 ml
11		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
	Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers. 7. Parathas should be packed/served in aluminum foil or aluminum wrapper. 8. FSSAI approved and good quality of raw material should be used in meal preparation. 9. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 10. The branded cooking vegetable oil should be used as cooking medium. 11. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 12. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served. 13. Separate utensils should be used in preparation of veg. and non. veg. meal items. 14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 15. The menu should be served on cyclic basis. 16. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 17. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for Train no. 22119-20, CSMT-KRMI Tejas Express (for CC Classes)
SN	Service	Item	Menu	Wt./Vol.
1	Morning Tea	Hot Beverage	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
2	Morning Tea	Biscuit	Branded Digestive Biscuit/ Cookies (2 Pcs)	20 gms
1	Breakfast	Veg. Or Non. Veg.	2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.	330 gm / 310 gm / 330 gms
2			Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) / Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.	310 gms / 310 gms
3		Sandwiches	Butter spreaded sliced Cheese Sandwich	80 gms
4		Cake	Muffin/Slice cake	25 gm
5		Condiments	Salt, Pepper, Tomato Sauce Sachets
6		Tea/Coffee	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
7		Juice	Branded Tetra Pack Fruit Juice/Kokum Sharbet	200 ml
8		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
9		Hand sanitizer	Hand sanitizer sachet (IRCTC approved brand)	1 ml
1	Lunch/ Dinner	Rice dish	Kashmiri Pulao	100 Gms
2		Dal	Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)	120 Gms
3		Special Dish (Main Course) Veg. Dish Or Non Veg. dish	Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)	150 Gms
4			Boneless chicken of 70 gms to be used. Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week)	150 Gms
5		Dry Veg.	Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum	60 Gms
6		Indian Bread	Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)	100 Gms
7		Branded Curd/Sol Kadhi	Packaged Branded Curd in cups (80gm)/Sol Kadhi (200ml)	80 Gms/200gms
8		Pickle	Pickle in blister pack	15 Gms
9		Dessert	Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut)/Sheera (80gms) (from March to October)/Moong Dal Halwa (80gm)/Sheera (80gms) - (from November to February)	80gms
10		Condiments	Salt and Pepper Sachet
11		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
12		Hand sanitizer	Hand sanitizer sachet	1 ml
1	Evening Snacks	Hot Snacks	Dry Kachori/Dry Samosa	60 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80gms
3		Sweet	Branded Caramel Popcorn (20-25gm)/Chikki (40-50gm)	20-25 gms/40-50gm
4		Drink	Branded Lassi/Flavored Milk in Tetra pack/Kokum Sharbet	200 ml
5		Condiments	Tomato Ketchup sachet	8gms (each)
6		Hot Beverage	Premix Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
7		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
8		Hand Sanitizer	Hand sanitizer sachet	1 ml
	Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Parathas should be packed/served in aluminum foil or aluminum wrapper. 7. FSSAI approved and good quality of raw material should be used in meal preparation. 8. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 9. The branded cooking vegetable oil should be used as cooking medium. 10. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 11. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served. 12. Separate utensils should be used in preparation of veg. and non. veg. meal items. 13. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 14. The menu should be served on cyclic basis. 15. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 16. Option of sugar free to be offered to the passengers with Tea/Coffee service.

Menu for Train Nos. 22671-72, MS-MDU Tejas Express

MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS
MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS (for EC Class)
SN	Items	Quanity/Wt./Vol	Items Description
Morning Tea
1	Tea/Coffee kit	120 ml	Filter Coffee (Ready made) with choice of without Sugar or Tea (Pre-mix) approved brands with 10 ml Creamer or Option of Green Tea with Arrow root/Digestive Biscuits- 02 nos. (20gm) (Individually packed- Approved brands)
2	REFRESHING TISSUE (Individually Packed) & HAND SANITISER SACHET	1No	Refreshing Tissue & Hand Sanitiser Sachet
Breakfast
SN	Items	Quanity/Wt./Vol	Items Description
1	Cornflakes with Milk	25 GMS & 150 ML	Corn flakes/Muesli Flakes/Wheat Flakes With 150ml Milk
	Vegetarian	260 GMS	Iddly - 2 nos (100 gms)/Onion uttapam - 2 nos (100 gms)/ Idiyappam - 4 nos (100 gms) Medhu Vada - 1 no (30 gms each) Ven Pongal - 1 cup (100 gms)/Veg. uppma - 1 cup (100 gms)/Rava Kitchadi - 1 cup (100 gms) Kesari - 1 cup (30 gms)/ Sarkarai Pongal - 1 cup (30 gms)/Akkara adasal - 1 cup (30 gms)
	Accompaniments	40 + 150 GMS	Gratis Coconut chutney - 40 gms Carrot & Beans Sambar - 150 gms/Tiffen Sambar - 150 gms/Vegetable Khorma/ Stew - 150 gms
	OR		OR
2	Non - Vegetarian	305 GMS	Multigrain Brown bread-2 Slices (50 gms) Masala Omelette - 1 no (2 Eggs) - 125 gms/ Cheese Omelette - 1 no (2 Eggs)- 125 gms/ Egg Bhurji or Scrambled Egg - (2 Eggs)-125 gms Veg Cutlet-100 gms-2Nos Vanilla/Choco/Strawberry muffins - Britannia or reputed brands(30 gms)
2	Accompaniments	8-10 gms + 10 gms	Gratis Tomato Ketch Up (8-10 gms) Butter (10 gms)
3	Fresh Fruits	100 GMS	Fresh Cut fruits
4	Fruit Juice	200 ML	Tetra pack fruit Juice
5	Tea/Coffee premix (Hot water & Stirrer to be provided)	120 ML	Tea Premix/Coffee premix/Green Tea kit
	Note: Premix Tea to be served with Stirr,Paper Cup & Hot Water in thermos in service tray
Evening Tea
SN	Items	Quanity/Wt./Vol	Items Description
1	Cake	25-40gms	Fruit / walnut Cake/Muffins/Doughnuts (Branded Pre-pack)
2	Sweet	40-50 gms	Sweet Bholi -1 Pc/Inipu Paniaram/Adhirasam
3	Namkeen	20 gms	Kai Murukku - 1 no (20 gms)/Milagu Thattai - 1 no (20 gms)/Kara sev - 1no (20 gms)
4	Snacks	50 gms	Onion Samosa 1 No/Mysore Bonda 1 Nos/ Keerai Vadai 1 Nos
5	Accompaniments	30 gms	Tomato Ketchup
6	Salted Dry Fruits	20 gms	Salted Cashew (20 gms)/Salted Almond (20 gms)
7	Mixed Tea/Coffee with option of Sugar free.	120/150 ml	Premix Tea/Coffee/Green Tea, Tetra pack Juice in disposable cups with stirrer
Dinner
SN	Items	Quanity/Wt./Vol	Items Description
1	Soup	150 ml	Tomato Soup/ Veg Soup/Koallu Rasam
2	Accompaniments		Soup Sticks/Dinner Roll With Butter Chiplet, Salt & Pepper
3	Starter	50 GMS	Gobi Fry ( Gobi 65 )/Pavakkai Varuval/Sennai Varuval
4	Main Course - Vegetarian	150 GMS	Paneer Chettinad/Veg Paneer Khoruma (Paneer & Veg-70 Gms And Gravy 80 Gms)/Paruppu Urundai Kozhambu (Paruppu Vadai 70 Gms & Gravy 80 Gms)
	or		Or
	Main Course - Non - Vegetarian	150 gms	Chicken Chettinad/Palipalayam Chicken Curry/ Kozhi Varutha Kozhambu (Boneless Chicken-70 Gms+Gravy-80 Gms)
5	Dal	120 gms	Drumstick Sambar/Paruppu Masiyal/Sundai Vathakozhambu
6	Rice	150 gms	Jeera Pulao/Ghee Rice/Peas Pulao (Zeera Sambar/Basmati Rice)
7	Indian Bread	100 gms	Pulkha - 3-4 Nos (100 Gms)/Ghee Wheat Parotta - 2 Nos (100 G)/Chapathi/Roti - 3-4 Nos (100 Gms)
8	Accompaniments		Mixed Pickles, Salt & Pepper Sachets
9	Curd	90 ML	Branded Curd
10	Fruits	100 gms	Seasonal Fruit-Banana (2Pc)/Cut Fruits Packed
11	Dessert	90 GMS	Gulab Jamun (2 Nos)/Ice Cream (Fruit & Nut)/Ice Cream - Pistachio / Hazelnut
12	Mouth Freshner	2-5 g	Packed Mouth Freshner
13	Paper Napkin	1 No	Absorbent Tissue
14	Hand Sanitizer Sachet	1No	Sanitizer Sachet
MENU FOR TRAIN NO 22671-72 MS-MDU TEJAS EXPRESS (for CC Class)
SN	Items	Quanity/Wt./Vol	Items Description
Morning Tea
1	Tea/Coffee kit	120 ml	Filter Coffee (Ready made) Choice of without Sugar or Tea (Pre-mix) approved brands with 10 ml Creamer or Option of Green Tea with Marie Biscuits- 02 nos. (20gm) (Individually packed) or Digestive biscuits or cookies ( Approved brands)
BREAKFAST
SN	Items	Quanity/Wt./Vol	Items Description
1	Vegetarian - Mini Tiffin	260 gms	Iddly - 2 nos (100 gms)/Onion uthappam - 2 no (100 gms)/ Idiyappam - 4 no (100 gms) Medhu Vada - 1 no (30 gms) Ven Pongal - 1 cup (100 gms)/Veg. uppma - 1 cup (100 gms)/ Rava Kitchadi - 1 cup (100 gms) Kesari - 1 cup (30 gms)/ Sarkarai Pongal - 1 cup (30 gms)/ Akkara adasal - 1 cup (30 gms)

	Accompaniments	190 gms	Gratis Coconut chutney - 40 gms Carrot beans Sambar - 150 gms/Small onion Sambar - 150 gms/ Vegetable Khorma/ Stew - 150 gms
	Or		Or
	Non - Vegetarian	280 gms	Multigrain Brown bread-2 Slices (50 gms) Omelette - 1 no (100 gms) (2Eggs)/Egg Burji (100 gms) (2Eggs) Vanilla/Choco/Strawberry muffins - Britannia or reputed brands(30 gms) Veg Cutlet-100 gms-2Nos
	Accompaniments	8-10 gms + 10 gms	Gratis Tomato Ketch Up ( 8-10 gms) Butter (10 gms)
2	Fruit Juice	150 ML	Tetra pack fruit Juice
3	Tea/Coffee premix (Hot water & Stirrer to be provided)	120 Ml	Tea Premix/Coffee premix/Green Tea kit
3	Premix Tea to be served with Stirr,Paper Cup & Hot Water in thermos in service tray
EVENING TEA
SN	Items	Quanity/Wt./Vol	Items Description
1	Sweet	40-50 gms	Sweet Bholi -1 Pc/Inipu Paniaram/Adhirasam
2	Namkeen	20 gms	Kai Murukku - 1 no (20 gms)/Milagu Thattai - 1 no (20 gms)/Kara sev - 1no (20 gms)
3	Snacks	50 gms	Onion Samosa 1 No/Mysore Bonda 1 Nos/ Keerai Vadai 1 Nos
4	Accompaniments	8 gms	Tomato Ketchup
5	Nutri bars	15 gms	Kadalai Mittai/Aellu Urundai / Pottu Kadalai Urundai
6	Mixed Tea/Coffee	120 ml/ 150ml	Premix Tea/Coffee/Green Tea, Tetra pack Juice in disposable cups with stirrer
DINNER
SN	Items	Quanity/Wt./Vol	Items Description
1	Soup	150 ml	Tomato Soup/ Veg Soup/Koallu Rasam
2	Accompaniments		Soup Sticks/Dinner Roll With Butter Chiplet, Salt & Pepper
2	Starter	50 GMS	Gobi Fry ( Gobi 65 )/Pavakkai Varuval/Sennai Varuval
3	Main Course - Vegetarian	150 GMS	Paneer Chettinad/Veg Paneer Khoruma (Paneer 70 Gms & Gravy 80 Gms)/Paruppu Urundai Kozhambu ( Paruppu Vadai 70 Gms & Gravy 80 Gms)
	Or		Or
	Main Course - Non - Vegetarian	150 GMS	Chicken Chettinad/Palipalayam Chicken Curry/ Kozhi Varutha Kozhambu (Boneless Chicken-70 Gms+Gravy-80 Gms)
4	Dal	120 GMS	Drumstick Sambar/Paruppu Masiyal/Sundai Vathakozhambu
5	Rice	150 GMS	Jeera Pulao/Ghee Rice/Peas Pulao (Zeera Sambar/Basmati Rice)
6	Indian Bread	100 gms	Pulkha - 3-4 Nos (100 Gms)/Ghee Wheat Parotta - 2 Nos (100 G)/Roti - 3-4 Nos (100 Gms)
7	Accompaniments		Mixed Pickles Blister, Salt, Pepper, Tissue Paper & Ss Cutleries
8	Curd	90 ML	Branded Curd
9	Dessert	90 GMS	Gulab Jamun 2 Nos /Kulfi/Ice Cream (Vannilla Or Butter Scotch Or Strawberry Or Chocolate)
13	Paper Napkin	1 No	Absorbent Tissue
14	Hand Sanitizer Sachet	1No	Sanitizer Sachet

Back to List ^

VANDE BHARAT EXPRESS MENU

Menu for Train Nos.22447/48 New Delhi – Amb Andaura Vande Bharat Express

Menu for Train Nos.22447:48 New Delhi – Amb Andaura Vande Bharat Express Download

Menu for Train Nos.20825/26 Nagpur – Bilaspur Vande Bharat Express

Menu-for-Train-Nos.2082526-Nagpur-Bilaspur-Vande-Bharat-Express-Download

Menu for Train Nos.20833/34 Secunderabad – Visakhapatnam Vande Bharat Express Trains

Menu-for-Train-Nos.2083334-Secunderabad-Visakhapatnam-Vande-Bharat-Express-Trains-Menu-Download

Menu for Train Nos.20607/08 Chennai Central- Mysuru Vande Bharat Express Trains

Menu-for-Train-Nos.2060708-Chennai-Central-Mysuru-Vande-Bharat-Express-Trains-Menu-Download

Menu for Train Nos.22301/22302 Howrah – New Jalpaiguri Vande Bharat Express Trains

Vande-Bharat-Menu-for-Train-No.22301-02 Download

Menu for Train Nos.20901/20902 Mumbai Central – Gandhinagar Capital Vande Bharat Express Trains

IRCTC announced that IRCTC shall deliver rich cuisine experience to travellers’ taste buds during the journey both on the inaugural day as well as regular runs.

The indigenous developed train shall also come with a befitting Health Conscious Low Calorie Millet Rich Regional Menu.
Indian Railways is all set to serve high end delicacies suited to the taste-buds of esteemed clientele in the prestigious semi-high speed train. The elegant design and appearance of the train shall be ably complimented with local cuisine anticipating preferred train patronisation from Gujarat and Maharashtra, though the menu shall also address passenger expectations from other parts of the country.
Looking to cater to the premium business and Corporate segment that travels on the route, Health Conscious and Low calorie food options made from Ragi, Bhagar, Cereals, Oats, Muesli, etc shall be integral to the menu. Railways has not missed its focus on the preference of Fasting/ Jain/ Senior patrons in the Mumbai Gujarat Section. Dishes prepared from Sabu Dana, Bhagar and Fruits which are otherwise light on the stomach but still have high nutritional value are much a part of the menu.
The customised menu for Vande Bharat Train is also in sync with the theme of ensuing year 2023 which is poised to be celebrated World over as the International Year of Millets. The initiative has been steered by India in the U.N. General Assembly adopting a resolution in April 2021 and declaring 2023 as the International Year of Millets.
In a first, Healthy Malt Beverages for travelling kids are being introduced as a service in the premium train.
Replacing Chocolate Bars with local Brands of “Peanut Chikki” with Peanuts sourced from local farmers is being seen as a part of Be Vocal, Go Local ideology.
The Menu service being planned to suit the train schedule timings includes Morning Tea, Breakfast, Hi-Tea, Lunch and Dinner on the motto “Quality First “.
On board hospitality shall be extended by engaging experienced and competent professionals of balanced gender mix at par with the Mumbai Ahmedabad Corporate Tejas Trains run by IRCTC.

Vande-Bharat-Menu-for-Train-No.20901-02 Download

Menu for Train No. 22439-40, New Delhi – Shri Mata Vaishno Devi Katra Vande Bharat Express

Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express
Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for EC Classes)
SN	Service	Item	Menu	Wt./Vol.
1	Morning Tea	Hot Beverage	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
2	Morning Tea	Biscuit	Branded Digestive Biscuit/ Cookies (2 Pcs)	20 gms
1	Breakfast	Cereals with Milk	Corn Flakes/Oats with milk and sugar	25 gm + 150 ml (milk)
2		Veg. Options	2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.	330 gm / 310 gm / 330 gms
3		Sandwiches	Butter spreaded sliced Cheese Sandwich	80 gms
4		Cake	Muffin/Slice cake	25 gm
5		Condiments	Salt, Pepper, Tomato Sauce Sachets
6		Tea/Coffee	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
7		Juice	Branded Tetra Pack Fruit Juice (200ml)	200 ml
8		Fruit	Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis	100-150gms
9		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
10		Hand sanitizer	Hand sanitizer sachet (IRCTC approved brand)	1 ml
11		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
1	Lunch/ Dinner	Soup	Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet	150 ml
2		Rice dish	Kashmiri Pulao	100 Gms
3		Dal	Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)	120 Gms
4		Special Dish (Main Course) Veg. Dish Options	Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)	150 Gms
5		Dry Veg.	Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum	60 Gms
6		Indian Bread	Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)	100 Gms
7		Branded Curd	Packaged Branded Curd in cups	80 Gms
8		Pickle	Pickle in blister pack	15 Gms
9		Dessert	1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February) 2. Mewa Bite branded (40-50gm)	80gms & 40-50gms
10		Condiments	Salt and Pepper Sachet
11		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
12		Hand sanitizer	Hand sanitizer sachet	1 ml
13		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
1	Evening Snacks	Hot Snacks	Dry Kachori/Dry Samosa	60 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80gms
3		Popcorn	Branded Caramel Popcorn	20-25 gms
4		Drink	Branded Lassi/Flavored Milk in Tetra pack	200 ml
5		Ready to Eat Meal	Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers.	120-130 gms
6		Chocolate Bar	Chocolate Bar	10-12 gms
7		Condiments	Tomato Ketchup sachet	8gms (each)
8		Hot Beverage	Premix Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
9		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
10		Hand Sanitizer	Hand sanitizer sachet	1 ml
11		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
	Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers. 7. Parathas should be packed/served in aluminum foil or aluminum wrapper. 8. FSSAI approved and good quality of raw material should be used in meal preparation. 9. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 10. The branded cooking vegetable oil should be used as cooking medium. 11. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 12.Separate utensils should be used in preparation of veg. and non. veg. meal items. 13. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 14. The menu should be served on cyclic basis. 15. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 16. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for CC Classes)
SN	Service	Item	Menu	Wt./Vol.
1	Morning Tea	Hot Beverage	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
2	Morning Tea	Biscuit	Branded Digestive Biscuit/ Cookies (2 Pcs)	20 gms
1	Breakfast	Veg. Options	2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.	330 gm / 310 gm / 330 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80 gms
3		Cake	Muffin/Slice cake	25 gm
4		Condiments	Salt, Pepper, Tomato Sauce Sachets
5		Tea/Coffee	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
6		Juice	Branded Tetra Pack Fruit Juice (200ml)	200 ml
7		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
8		Hand sanitizer	Hand sanitizer sachet (IRCTC approved brand)	1 ml
1	Lunch/Dinner	Rice dish	Kashmiri Pulao	100 Gms
2		Dal	Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)	120 Gms
3		Special Dish (Main Course) Veg. Dish options	Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)	150 Gms
4		Dry Veg.	Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum	60 Gms
5		Indian Bread	Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)	100 Gms
6		Branded Curd	Packaged Branded Curd in cups	80 Gms
7		Pickle	Pickle in blister pack	15 Gms
8		Dessert	Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February)	80gms
9		Condiments	Salt and Pepper Sachet
10		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
11		Hand sanitizer	Hand sanitizer sachet	1 ml
1	Evening Snacks	Hot Snacks	Dry Kachori/Dry Samosa	60 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80gms
3		Popcorn	Branded Caramel Popcorn	20-25 gms
4		Drink	Branded Lassi/Flavored Milk in Tetra pack	200 ml
5		Condiments	Tomato Ketchup sachet	8gms (each)
6		Hot Beverage	Premix Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
7		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
8		Hand Sanitizer	Hand sanitizer sachet	1 ml
	Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Parathas should be packed/served in aluminum foil or aluminum wrapper. 7. FSSAI approved and good quality of raw material should be used in meal preparation. 8. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 9. The branded cooking vegetable oil should be used as cooking medium. 10. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 11. Separate utensils should be used in preparation of veg. and non. veg. meal items. 12. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 13. The menu should be served on cyclic basis. 14. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 15. Option of sugar free to be offered to the passengers with Tea/Coffee service.

Menu for Train No. 22435-36, New Delhi ((NDLS) – Varanasi Vande Bharat Express

Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express
Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express (for EC Classes)
SN	Service	Item	Menu	Wt./Vol.
1	Morning Tea	Hot Beverage	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
2	Morning Tea	Biscuit	Branded Digestive Biscuit/ Cookies (2 Pcs)	20 gms
1	Breakfast	Cereals with Milk	Corn Flakes/Oats with milk and sugar	25 gm + 150 ml (milk)
2		Veg. Or Non. Veg.	2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.	330 gm / 310 gm / 330 gms
3			Masala Omlette (120 gm) with 02 slice of White/Brown bread (50 gm) + Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) / Chicken Kathi Roll (120gm) (50gms of chicken) + 2 slices of white/brown bread (50gm)+ Butter chiplet (08-10gm) with Veg. Cutlet (01 Pc. Of 50 gm) + Branded Curd (80gm) NOTE: The above 2 sets of menu will necessarily be served on a cyclic basis of one week each.	310 gms / 310 gms
4		Sandwiches	Butter spreaded sliced Cheese Sandwich	80 gms
5		Cake	Muffin/Slice cake	25 gm
6		Condiments	Salt, Pepper, Tomato Sauce Sachets
7		Tea/Coffee	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
8		Juice	Branded Tetra Pack Fruit Juice (200ml)	200 ml
9		Fruit	Seasonal fresh whole fruit (Banana-2 Pc/Apple-1 Pc/ Orange-1 Pc) repeat on cyclic basis	100-150gms
10		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
11		Hand sanitizer	Hand sanitizer sachet (IRCTC approved brand)	1 ml
12		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
1	Lunch/ Dinner	Soup	Tomato Soup/ Mix Veg. Soup/ Sweet corn soup made from Branded Soup Pre-mix Sachet	150 ml
2		Rice dish	Kashmiri Pulao	100 Gms
3		Dal	Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)	120 Gms
4		Special Dish (Main Course) Veg. Dish Or Non Veg. dish	Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)	150 Gms
5			Boneless chicken of 70 gms to be used. Butter chicken with 70gms of Boneless Chicken (1st week)/Shahi Chicken with 70gms of Boneless Chicken (2nd week)/Kadhai Chicken with 70gms of Boneless Chicken (3rd week)	150 Gms
6		Dry Veg.	Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum	60 Gms
7		Indian Bread	Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)	100 Gms
8		Branded Curd	Packaged Branded Curd in cups	80 Gms
9		Pickle	Pickle in blister pack	15 Gms
10		Dessert	1. Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February) 2. Mewa Bite branded (40-50gm)	80gms & 40-50gms
11		Condiments	Salt and Pepper Sachet
12		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
13		Hand sanitizer	Hand sanitizer sachet	1 ml
14		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
1	Evening Snacks	Hot Snacks	Dry Kachori/Dry Samosa	60 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80gms
3		Popcorn	Branded Caramel Popcorn	20-25 gms
4		Drink	Branded Lassi/Flavored Milk in Tetra pack	200 ml
5		Ready to Eat Meal	Dehydrated, packed & branded Veg. Upma/ Veg. Poha/ Veg. Noodles (70 gms in dry packed condition which may become 120-130gms after adding hot water) - options to be offered to passengers.	120-130 gms
6		Chocolate Bar	Chocolate Bar	10-12 gms
7		Condiments	Tomato Ketchup sachet	8gms (each)
8		Hot Beverage	Premix Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
9		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
10		Hand Sanitizer	Hand sanitizer sachet	1 ml
11		Refreshing Tissue	Refreshing Tissue (Individually Packed)	1 Nos
	Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, bone china cup with saucer, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Branded soup premix sachet should be served with Stirrer, Soup bowl with underliner and Hot Water (200 ml) in thermos flask on traymat on tray to EC passengers. 7. Parathas should be packed/served in aluminum foil or aluminum wrapper. 8. FSSAI approved and good quality of raw material should be used in meal preparation. 9. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 10. The branded cooking vegetable oil should be used as cooking medium. 11. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 12. Only boneless chicken should be used in chicken dish preparation. Neck & wing portions of chicken should not be served. 13. Separate utensils should be used in preparation of veg. and non. veg. meal items. 14. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 15. The menu should be served on cyclic basis. 16. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 17. Option of sugar free to be offered to the passengers with Tea/Coffee service.
Menu for train no. 22439-40, NDLS-SVDK Vande Bharat Express (for CC Classes)
SN	Service	Item	Menu	Wt./Vol.
1	Morning Tea	Hot Beverage	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
2	Morning Tea	Biscuit	Branded Digestive Biscuit/ Cookies (2 Pcs)	20 gms
1	Breakfast	Veg. Options	2 Stuffed Parantha (150 gms) + Veg. Cutlet (2 pcs of 50gm each= 100 gm)+ Branded Curd (80gm) + Pickle (15 gms) / Dehydrated, packed & branded Veg. Upma/Veg. Poha (70 gms in dry packed condition which may become 120-130gms after adding hot water) + Branded Curd (80 gm) + Veg. Cutlet (2 pcs of 50gm each= 100 gm) / 2 Kulchas (total weight-70gms)+ Chole (80gm) + Branded Curd (80gm)+ Veg Cutlets (2 pcs of 50gm each= 100 gm) NOTE: The above 3 sets of menu will necessarily be served on a cyclic basis of one week each.	330 gm / 310 gm / 330 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80 gms
3		Cake	Muffin/Slice cake	25 gm
4		Condiments	Salt, Pepper, Tomato Sauce Sachets
5		Tea/Coffee	Premix based Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
6		Juice	Branded Tetra Pack Fruit Juice (200ml)	200 ml
7		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
8		Hand sanitizer	Hand sanitizer sachet (IRCTC approved brand)	1 ml
1	Lunch/Dinner	Rice dish	Kashmiri Pulao	100 Gms
2		Dal	Dal Makhani (1st week)/ Dal Panchmel (2nd week)/ Dal Tadka (3rd week)	120 Gms
3		Special Dish (Main Course) Veg. Dish options	Paneer butter Masala with 70gms of paneer (1st week)/Shahi Paneer with 70gms of paneer (2nd week)/ Kadhai Paneer with 70gms of paneer (3rd week)/ Navratan Korma (4th week) /Khoya Matar (5th week)	150 Gms
4		Dry Veg.	Bhindi Kurkuri/ Aloo matar bean gazar/ Aloo Capsicum	60 Gms
5		Indian Bread	Tehdar Paratha (02 nos)/Lachha Parantha (02 nos)- Only Tawa/ Tawa Roti (03 nos)	100 Gms
6		Branded Curd	Packaged Branded Curd in cups	80 Gms
7		Pickle	Pickle in blister pack	15 Gms
8		Dessert	Premium flavoured Ice cream (80gm) i.e. Butter scotch, Kaju pista, fruit & Nut) (from March to October)/Moong Dal Halwa (80gm)- (from November to February)	80gms
9		Condiments	Salt and Pepper Sachet
10		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
11		Hand sanitizer	Hand sanitizer sachet	1 ml
1	Evening Snacks	Hot Snacks	Dry Kachori/Dry Samosa	60 gms
2		Sandwiches	Butter spreaded sliced Cheese Sandwich	80gms
3		Popcorn	Branded Caramel Popcorn	20-25 gms
4		Drink	Branded Lassi/Flavored Milk in Tetra pack	200 ml
5		Condiments	Tomato Ketchup sachet	8gms (each)
6		Hot Beverage	Premix Tea/Coffee with option of Green Tea/Lemon Tea	100 ml
7		Napkin	Paper Nakin (Premium quality paper napkin with IRCTC logo)	01 no.
8		Hand Sanitizer	Hand sanitizer sachet	1 ml
	Note: 1. All food items should be individually packed & served in bio-degradable packaging material with good quality disposable cutlery. 2. Packaging material should be food grade and FSSAI compliant. 3. Pre-mix Tea/Coffee/Green Tea should be served with Stirrer, Paper Cup, paper napkin & Hot Water (150 ml) in flask. 4. Bread Slices to be served in packed Envelope. 5. Salt, Pepper Sachets & tomato kectup sachets to be served. 6. Parathas should be packed/served in aluminum foil or aluminum wrapper. 7. FSSAI approved and good quality of raw material should be used in meal preparation. 8. Proper recipes must be followed in preparation of all items especially items of gravy dishes. 9. The branded cooking vegetable oil should be used as cooking medium. 10. Long grain branded basmati rice must be used in preparation of kashmiri pulao. 11. Separate utensils should be used in preparation of veg. and non. veg. meal items. 12. Refreshing tissue (individually packed) hand sanitizer sachet must be served to each passenger during breakfast, lunch, evening tea and dinner services. 13. The menu should be served on cyclic basis. 14. Upma/Poha (preferably dehydrated version of IRCTC approved brand) to be served. 15. Option of sugar free to be offered to the passengers with Tea/Coffee service.

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JAIN MEAL DELIVERY SERVICE ON TRAIN

Jain meal delivery services, a type of IRCTC e-catering service maintains its quality of food by using authenticated ingredients, checking all raw materials, using fresh fruits and vegetables and maintaining proper hygiene in the surrounding. Jain meal delivery on train services offers the best quality and good quantity of food at affordable prices.

JAIN FOOD WITHOUT (ONION AND GARLIC)

Items	Rs.	Rs.
250 gms Dal Bati Churma	₹50	₹61
250 gms Gatta Sabazi	₹16	₹19
Paneer Makhani – 50 gms Paneer + 100 gms Gravy	₹42	₹50

**Jain Meal Delivery Service on Trains**

Catering Services by IRCTC

Catering Services
Mobile Catering Services	Other Catering Services	E-Catering Services
Rajdhani, Shatabdi, Duronto	Food Plazas	Food Aggregators
Gatiman, Tejas and Vande Bharat Express	Fast Food Units	Direct Vendors
Mail/Express Trains	Refreshment Rooms	B2C Agents
Train Side Vending	Jan Ahaar (s)	Delivery Partners
	Cell Kitchens
	Base Kitchens
	Executive Lounge
	Retiring Rooms
	Rail Yatri Niwas / BNR Hotels
	Non Railway Catering (NRC Units)

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IRCTC CATERING CUSTOMER CARE

How to Register or File IRCTC Catering Complaint?

There are mainly 3 ways we can file Catering complaints to Indian Railways

Toll Free Number
Complains Register via Official IRCTC Website
Complaint Books

Toll Free Number

Indian Railways announced new Customer care toll-free numbers, passengers can make a call to 1800-111-321 or passengers can sent SMS to 9717630982 to lodge complaints about food quality ,over charging or any other issues related to Railways food service.

I know most them searching for a number like that. Hope railways provide good service to all of them. This service operating from 7 AM to 10 PM on weekdays. Railways also announced that will act immediately about the complains and if justified contract of Caterer will be terminated too.

Complains Register via Official IRCTC Website

You Can also register your complaints via official IRCTC website also. This service provided on irctc.com website.

Complains Register via Rail Madad App by Railway

Rail Madad (Mobile Application for Desired Assistance During travel) App to lodge any complaint or Suggestion relating only to ‘Train’ or ‘Station’ via online.

Complaint Books

Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard.

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NEW CATERING POLICY BY IRCTC

Railway Minister Suresh Prabhu launched New Catering Policy 2017 on 27.02.2107 along with New partnership in Parcel Business with Department of Post.

Mobile Units and Base Kitchens

IRCTC shall manage catering service on all mobile units including catering services on all new trains/ trains started on short notice. Pantry car contracts awarded by zonal railways shall also be reassigned to IRCTC…For further details please go through the following link : – New Catering Policy 2017 by IRCTC

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Earlier Rates and Updates

IRCTC FOOD MENU RATES

Indian Railways Catering and Tourism Cooperation ( IRCTC) Standard Break Fast and Meals latest Menu details are updating year by year. Here are the old Food Menu Rates by IRCTC for a comparision

Catering Charges by Indian Raliway — IRCTC Food Menu Rates

31 COMMENTS

sandeep kadu September 27, 2019 At 6:17 pm

I am travelling currently in 12130 howra Pune superfast express. I have taken lunch non veg and they charge me 150rs as per price list the charges is 55 rs . Please take a action my seat number is B1,6 in third AC.

Reply
- Admin irctchelp.in September 28, 2019 At 2:18 am
  
  Please raise your complaints on Rail Madad Application
  
  Reply
Akshay ghanekar September 10, 2019 At 11:24 am

Guys no one will take action on them. Even government not consider our comments to take action on them. I am traveling dadar to sangameshwar in 10103 mandavi express the irctc catering staff overcharging on all the products. They don’t have menu card or price list and they don’t want to show it.

Reply
Vinay kumar sharma August 20, 2019 At 9:54 pm

मेरा एक सुझाब है irctc के लिए जिससे cutomer ओवर चार्जिंग से बच सकते है
IRCTC कस्टमर से ऑनलाइन टिकट बुकिंग के समय ही लंच और डिनर या ब्रेकफास्ट का पैसा चार्ज कर ले और लंच ब्रेकफास्ट और डिनर के लिए OTP टिकट के साथ जारी कर दे या फिर फ़ोन या मेल पर भेज दे
अब ट्रैन के कैटरिंग डिपार्टमेंट को रिजर्वेशन चार्ट की तरह ही एक चार्ट जारी करे
अब कैटरिंग डिपार्टमेंट उस लिस्ट के हिसाब से कन्फर्म टिकट वालों को लंच डिनर और बरेअक फ़ास्ट सर्व करें और बदले में उन कस्टमर से OTP या पासवर्ड ले ले और उसे अपने चार्ट में दर्ज कराते जाएं
चार्ट में दर्ज OTP या पासवर्ड वेरीफाई होने पर IRCTC उन्हें पेमेंट कर दे
इसमे कोई ओवर चार्जिंग का सवाल ही नही है
सुझाव अच्छा लगे तो इसे अमल में लाएं

Reply
- Admin irctchelp.in August 21, 2019 At 8:10 am
  
  Any food related complaint please visit Rail MADAD App to Lodge Complaint and IRCTC Food Overcharging Action Rules
  
  Reply
Dr umar farooq August 13, 2019 At 7:52 pm

Dr umar farooq
Travelling dhanbad to delhi in 12329 west bengal sampark kranti express on 13/8/2019.
Vendor are charging rupees 30 per two samosas from all over train. As per irctc rate they have to charge rs 20 for two nos. How much they looted from whole train you can calculate. When i complain panatry manager mr sanjay and mr anuj tomer becoming voilent rude and giving life threat to me. They are saying sale tere jaise bahut dekhey hain. Zyada bolega ya vedio banayega to train se fek dunga. Or gandi gandi galiyan bhi dene lagey. Which i cannot mention here. Modi ji or his rail minister no one for us. Who can help us and prevent us from loot….

Reply
Peddu Keerthi Venkatesh August 10, 2019 At 10:05 pm

Pantry staff is collecting ₹118/- for standard casserole meals in Zhelum express my PNR No 8722333681 is and our berth is in S1 50,51,52,53. After charging 118 they even not gave water, curd, this is ridiculous and horrible.

Reply
bhagwan sarang July 11, 2019 At 7:44 pm

sir i m a regular traveler of indian railways in 3AC .On 10th july i boarded coimbatore exp from LTT at 2235 hrs on 11th morning i saw your latest menu online . For my shock and dismay i found the actual rates were 3 times higher than fixed by irctc i.a.w latest website update. I was charged as below :-
breakfast 40 rupees 3nos idly 1 vada
lunch rice 2parota 2sabji dal dahi pickle 300ml water 120 rupees
I request that appropriate action should be taken with immediate effect to rescue Irctc reputation on emergency basis.

Reply
- Admin irctchelp.in July 12, 2019 At 2:50 am
  
  Contact Customer Care using information provided under following link Indian Railway Catering Customer Care No and inform for immediate result.
  
  Reply

« Older Comments

IRCTC Catering Charges

RAILWAY FOOD MENU RATES

“No Food” Option Charges In Trains

IRCTC Food Menu Rates ~ News Updates

IRCTC Rail Neer Water Bottle Charge

IRCTC FOOD MENU RATES

TARIFF OF STANDARD MEALS ON STATIC UNITS OVER INDIAN RAILWAYS

Biryani as a Standard Meal Variety

Tariff for Biryani (In Rs.)

Snack Meal

Snack Meal @ ₹50.00

Janta Meal

A-la-Carte Snacks

✅ Customised Menu in Trains Introduced by IRCTC ~ 15.11.2022

A-la-Carte Snacks Items

MENU & TARIFF FOR RAJDHANI/SHATABDI/DURONTO EXPRESS TRAINS

TARIFF FOR RAJDHANI/SHATABDI/DURONTO EXPRESS

MENU FOR RAJDHANI/SHATABDI/DURONTO EXPRESS

RAJDHANI : SHATABDI : DURONTO MENU – (1A / EC)

RAJDHANI : SHATABDI : DURONTO MENU (2A/3A/CC)

DURONTO SLEEPER CLASS MENU

RAJDHANI : SHATABDI : DURONTO MENU FOR LATE RUNNING

MENU FOR RAJDHANI/ SHATABADI / DURONTO (SELECTED TRAINS)

RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (1AC)

RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (EC)

RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (2A/3A)

RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (CC)

RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (MENU FOR LATE RUNNING)

MENU FOR SELECTED TRAINS (DURONTO SLEEPER CLASS MENU )

MENU, RATES & TARIFF OF STANDARD ITEMS – MAIL/EXPRESS/HUMSAFAR TRAINS

MENU RATES OF MAIL /EXPRESS /HUMSAFAR TRAINS

TARIFF OF HUMSAFAR TRAINS

Rates of Mail /Express /Humsafar Trains

MENU ITEMS OF MAIL/EXPRESS/HUMSAFAR TRAINS

GATIMAN /TEJAS /VANDE BHARAT EXPRESS MENU

GATIMAN MENU

TEJAS MENU

Menu for Train Nos. 82901-02, Ex MMCT to ADI Tejas Express

Menu for Train Nos. 82501-02, Ex LJN – NDLS Tejas Express

Menu for Train Nos. 22119-20, CSMT-KRMI Tejas Express

Menu for Train Nos. 22671-72, MS-MDU Tejas Express

VANDE BHARAT EXPRESS MENU

Menu for Train Nos.22447/48 New Delhi – Amb Andaura Vande Bharat Express

Menu for Train Nos.20825/26 Nagpur – Bilaspur Vande Bharat Express

Menu for Train Nos.20833/34 Secunderabad – Visakhapatnam Vande Bharat Express Trains

Menu for Train Nos.20607/08 Chennai Central- Mysuru Vande Bharat Express Trains

Menu for Train Nos.22301/22302 Howrah – New Jalpaiguri Vande Bharat Express Trains

Menu for Train Nos.20901/20902 Mumbai Central – Gandhinagar Capital Vande Bharat Express Trains

Menu for Train No. 22439-40, New Delhi – Shri Mata Vaishno Devi Katra Vande Bharat Express

Menu for Train No. 22435-36, New Delhi ((NDLS) – Varanasi Vande Bharat Express

JAIN MEAL DELIVERY SERVICE ON TRAIN

IRCTC CATERING CUSTOMER CARE

Toll Free Number

Complains Register via Official IRCTC Website

Complains Register via Rail Madad App by Railway

Complaint Books

NEW CATERING POLICY BY IRCTC

Mobile Units and Base Kitchens

31 COMMENTS

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