IRCTC Food Menu Rates

IRCTC Catering Charges Indian Railway published Revised Items, Menu, Quantity and Rates of Breakfast, Meals etc supplied by railway in Mail/Express trains, Duronto / Rajdhani / Shatabdi Express trains, Gatiman, Tejas Trains, Vande Bharat Express Trains, etc on its official website for controlling the illegal practice of overcharging the food items. IRCTC revised Railway Food Menu Rates on 12.12.2019. The latest updates are here. Following are the details of IRCTC latest food menu, rates, and tariff in trains and at Stations including Refreshment Rooms, Jan Ahaars etc. E-Catering Services Resume by Railway Soon Updated : 23.01.2021 Indian Railway announced on 23.01.2021 that Railways to resume e-catering services from the 1st week of February 2021. This will further enhance the travel experience and passenger convenience as they can enjoy their favourite and fresh food during train journeys E-Catering Services Resume by Railway soon Updated : 15.01.2021 Indian Railways announced via press release on 15.01.2021 that Railway has allowed the e-catering services to resume at selected Railway stations. This will be subject to compliance of all the Guidelines on health and safety matters issued by Central & State Government and other Authorized agencies under them. It may be noted that IRCTC had written to the Railway Board for the resumption of e catering at selected Railway stations. IRCTC will have to review the situation now and permit the resumption of e catering services depending upon the feasibility, availability of staff and local restrictions. etc. The e-catering services had been suspended as a measure to prevent the spread of Covid 19. Eastern Railway announced that e-catering services Will Be Started Soon at 7 (seven) Railway stations over the jurisdiction of Eastern Railway. These are Howrah, Sealdah, Kolkata, Durgapur, Asansol, Malda & Bhagalpur stations. There are also plans to add more stations in the ambit of e-catering services in coming days over Eastern Railway i.e. Barddhaman & Bolpur in Howrah Division and Jamalpur in Malda Division. E-catering services are also made available from the catering outlets like fast food units & food plaza available at the selected stations. Passengers will avail the e-catering facility by giving details of his/her berth number & also indicating the desired food items through e-catering either by paying the amount in advance or by paying after delivery. Tariff for Tea/Coffee, Breakfast and Standard Meals Sr No.ItemsItems - DivisionAt StationsIn Trains1Tea Standard Tea (150 ml) in disposable cups of 170 ml capacity₹ 5₹ 5Tea (with Tea Bag) (150 ml) in disposable cups of 170 ml capacity₹ 10₹ 102Coffee Coffee (Using instant coffee powder (150 ml) in disposable cups of 170 ml capacity.₹ 10₹ 103Rail Neer/Packaged Drinking Water (Chilled) 1 litre Bottle/1000 ml₹ 15₹ 15500 ml Bottle₹ 10₹ 104Janta Meal Economy Meal or Janta Khana (7 Pooris- 175 gms, Dry Aloo Curry - 150 gms, with pickle)₹ 15₹ 205Standard BreakfastVegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Veg Cutlet + 01 Sauce Sachet /Idli and Vada/Upma and Vada/Pongal and Vada)₹ 35 ₹ 40Non - Vegetarian Breakfast (02 Slices Bread + 01 Butter Chiplet + 02 Egg Omelette + 01 Sauce Sachet)₹ 45₹ 506Standard Casserole Meals Vegetarian Lunch/Dinner - Rice (150 gms) + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Mix veg (100 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) ₹ 70₹ 80Non - Vegetarian Lunch/Dinner - Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + 02 Egg Curry(200 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹80₹90Non - Vegetarian Lunch/Dinner - Rice (150 gms + 02 Parathas or 04 Rotis (100 gms) + Dal (150 gms) + Chicken Curry (150 gms) + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹120₹1307BiryaniVeg Biryani Lunch/Dinner - Biryani 270 gms including 70 gms vegetables + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml) ₹70₹80Egg Biryani Lunch /Dinner - Biryani 270 gms including 02 Eggs + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹80₹90Non-Veg Biryani Lunch/Dinner - Biryani 270 gms including 70 gms Boneless Chicken + Pickle Sachet + Curd (80 gms) or Sweet (40 gms) + Packaged Water Glass (250 ml)₹100₹1108Snack MealRegional items/cuisine/flavour as a meal variety of 350 grams portion₹50₹509Standard Thali Meals (Only in Ref.Rooms)Vegetarian Meals in Thalis ₹35-Non-Vegetarian Meals in Thalis₹40- RAILWAY FOOD MENU RATES ✅ IRCTC Food Menu Rates DetailsBiryani as a Standard Meal VarietySnack MealJanta MealA-La-Carte Snacks✅ Menu and Tariff for Rajdhani/Shatabdi / Duronto Express TrainsTariff For Rajdhani/Shatabdi/Duronto ExpressMenu For Rajdhani/Shatabdi/Duronto ExpressMenu - (1A / EC)Menu (2A/3A/CC)Duronto Sleeper Class MenuMenu For Late RunningMenu For Rajdhani/ Shatabadi / Duronto (Selected Trains)Menu For Selected Trains (1AC)Menu For Selected Trains (EC)Menu For Selected Trains (2A/3A)Menu For Selected Trains (CC)Menu For Late RunningMenu For Selected Trains (Duronto Sleeper Class Menu)✅ Menu, Rates & Tariff Of Standard Items For Mail/Express/Humsafar TrainsMenu Items of Mail /Express /Humsafar TrainsMenu Rates of Mail /Express /Humsafar TrainsTariff of Humsafar TrainsRates of Mail /Express /Humsafar Trains✅ Gatiman/Tejas/Vande Bharat Express MenuGatimanTejasMenu for Train No. 22119-20, CSMT-KRMI Tejas ExpressMenu for Train No 22671-72, MS-MDU Tejas ExpressVande Bharat ExpressMenu for Train No. 22439-40, NDLS-SVDK Vande Bharat ExpressMenu for Train No. 22435-36, BSB-NDLS Vande Bharat Express✅ Jain Meal Delivery Service on TrainIRCTC Catering Customer CareToll Free NumberComplains Register via Official IRCTC WebsiteComplains Register via Rail Madad App by RailwayComplaint BooksNew Catering Policy 2017 by IRCTCMobile Units and Base Kitchens In view of COVID-19 situation, catering meal services onboard are not available at present. However ready to eat meals are available on the train on payment. But food is being provided on a complimentary basis to all passengers of IRCTC TEJAS Trains (82501/82502 and 82901/82902) with effect from the date of Journey 17/10/2020. Back to List ^ IRCTC FOOD MENU RATES Revised Menu and Tariff of Rajdhani/Shatabdi/ Duronto/ Mail Express Trains/ Gatiman/ Tejas/ Vande Bharat Express/At stations and platform/ Standard Meals on Indian Railways (12.12.2019) Revised Menu and Tariff of Rajdhani/Shatabdi/ Duronto and Standard Meals on Indian Railways (14.11.2019) Revision in Menu and Tariff of catering services on Rajdhani/Shatabdi/Duronto and Standard Meals on Indian Railways. (Railway published via Circular dt. 12.12.2019 and 14.11.2019). Indian Railway revised Menu and Tariff of pre-paid Rajdhani/Shatabdi/Duronto trains and standard meals/food items that are provided to passengers of Mail/Express trains, following are the details. The tariff of Rajdhani/Shatabdi/Duronto trains has been revised after 6 years since the last revision in 2013 while the tariff of standard meals for Mail/Express trains after 7 years since the last revision in 2012. Catering services in trains over Indian Railways are provided by IRCTC and have two categories Pre-paid Catering Services like Rajdhani/Shatabdi/Duronto Trains where catering charges are included in the ticket fare (on opt-in basis) . Optional Catering services shall be provided to passengers of Rajdhani/ Shatabdi / Duronto Express and other similar trains. Postpaid Catering Services like on other Mail/Express where standard meals and other food items are made available on sale. Main Features:- Salient features for Mail/Express trains include : Janta Meal: The rate of Janta Meal has been kept unchanged at ✅ ₹ 20/-No A-la-carte meals: To prevent overcharging in the name of a-la-carte meals, it has now been decided that no A-la-carte meals shall be permitted for sale on Mail/Express trains. However, A-la-carte snacks items like samosa, pakoda, etc. will be permitted for sale.Snack Meal: Now more regional food variety will also be available for the passengers. ‘Snack Meal’ with regional items/cuisine/flavor’ is being introduced at the rate of ✅ ₹ 50/- as a meal variety. This would be of ✅ 350 grams portion and the menu will be decided by IRCTC. Biryani as a Meal: It has been decided to offer Biryani as a standard meal variety in view of its popularity. IRCTC shall make available three types of Biryani (Veg., Egg and Chicken) at the rate of ✅ ₹80/-, ₹90/- & ₹110/- Chicken Curry Introduced: It has also been decided to introduce Chicken Curry as an option in standard non-veg. meal in addition to the existing standard non-veg meal with egg curry and standard veg. meal. As such, there shall be three categories of standard meals viz., Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 2 Eggs curry), and Standard Non-Vegetarian Meal (with Chicken Curry) against the existing two. Back to List ^ TARIFF OF STANDARD MEALS ON STATIC UNITS OVER INDIAN RAILWAYS Following are the Revised Menu and Tariff of Standard Meals/Items on Static Units like Refreshment Rooms, Jan Ahaars, etc. Revised Tariff of Standard Meals/Items for Static Units on Indian Railways as under:- Items✅ Tariff (in Rs.) Inclusive of GSTBreakfast/ Veg35Breakfast / N.Veg45Standard Meal/Veg70Standard Meal (Egg Curry)80Standard Meal (Chicken Curry)120Biryani (Veg) - 350gm70Biryani (Egg) - 350 gm80Biryani (Chicken) - 350 gm100Snack Meal - 350 gm50 Other rules of Mail/Express Trains shall be applicable for Static Units. Steps taken by IRCTC for Hygiene Food Supply The emphasis is on improving the quality and hygiene of food and overall services on Indian Railways. Revision in Catering Charges will be applicable only for those passengers who opt for catering services in trains Indian Railways is committed to serve good quality of food. With the above rationalization, the quality and variety of services are expected to further improve. To ensure the quality of service, IRCTC is already taking the following steps:- Production and supply of meals on trains shall be progressively done from IRCTC managed Kitchens.To maintain real-time monitoring of food production and hygiene in kitchens, CCTVs have been installed in IRCTC kitchens with the live streaming facility on Rail Drishti and the IRCTC website.Stringent quality parameters including the supply of branded products in hygienic conditions and of Food Safety and Standard Authority of India (FSSAI) standards.Mandatory external audit (Third Party Audit) by a reputed and independent agency to undertake an audit of the quality of services periodically.IRCTC shall progressively introduce good quality biodegradable packaging material and QR coding of its meals.The impact on the total ticket fares of the pre-paid trains will be an increase in the range of 3% to 9% for passengers who opt for meals.Affordability, ensuring the availability of regional cuisine, and variety in standard meals to passengers have been taken care of. The revised catering tariff shall be effective from 29/03/2020 on Rajdhani/Shatabdi/Duronto trains and with immediate effect on other Mail/Express trains. The revised Menu and Tariff of pre-paid Rajdhani/Shatabdi/Duronto trains shall be applicable after a period of 15 days for train wise calculation. Optional Catering services shall be provided to passengers of Rajdhani/Shatabdi/Duronto Express and other similar trains. Biryani as a Standard Meal Variety It has been decided to offer Biryani as a standard meal variety in view of its popularity. The tariff and weight of Biryani shall be as under:- Tariff for Biryani (In Rs.) MenuWeight in Gms✅ Tariff in Rs. (Inclusive of GST)Veg Biryani350 Gms ₹70Egg. Biryani350 Gms ₹80Chicken Biryani350 Gms₹100 Back to List ^ Snack Meal Railway also decided to introduce 'Snack Meal' with regional items/cuisine/flavour as a meal variety. The 'Snack Meal' shall be of 350 grams portion and shall be made available at the tariff of ✅ ₹50/- (Inclusive of GST). The menu and accompaniments/side dishes (like Raita/pickle/salad/papad, if any) of the 'Snack Meal' shall be decided and notified by IRCTC. For the newly introduced standard items, IRCTC shall decide the components of the Menu of the standard meals (items) within the above fixed notified tariff. IRCTC shall be accountable for providing the newly introduced menu options in a way that the quality and quality are commensurate with the tariff and no under benefit is passed on to the service provider. No a-la-carte meals shall be permitted for sale on Mail/Express trains. But a-la-carte snacks items like samosa, pakoda, etc may continue. Snack Meal @ ₹50.00 Sr No.ItemParticulars✅ Rate in Rs (inclusive of GST)1Assortment of South Indian Rices Casserole- 350 gmCurd Rice- 100 gm Sambhar Rice- 100 gm Lemon Rice- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet) ₹50.002Rajma / Chole Chawal Casserole- 350 gmRice- 200 gm Rajma/ Chole- 150 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.003Khichdi/ Pongal- 350 gmKhichdi/ Pongal- 300 gm Chokha/ Bhajee/ sambhar- 50 gm Pickle sachet/ blister pack- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.004Kulche/ Bhature Chole- 350 gmKulcha-3 / Bhatura- 2 -150 gms Choley- 200gm Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.005Pao Bhaji -350 gmPao- 3 X 50 gms 150 gms Bhaji- 200 gms Butter- 8- 10 gm blister/ chiplet Pickle- 10-15 gm Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.006Masala Dosa- 350 gmMasala Dosa- 200 gm Sambhar- 150 gms Packed in Casserole, with Spoon, tissue paper, sanitizer (1ml sachet)₹50.00 Janta Meal For passengers of Mail/Express trains, the present cost of Janta Meal (consisting of 7 Pooris- 175 g, Dry Aloo Curry - 150 gms, with pickle)i.e ✅ ₹ 20/- shall remain unchanged and IRCTC shall also continue to make available Janta Meal for sale on trains. A-la-Carte Snacks To prevent overcharging in the name of a-la-carte meals, it has now been decided that ✅ No A-la-carte meals shall be permitted for sale on Mail/Express trains. However, ✅ A-la-carte snacks items like samosa, pakoda, etc. will be permitted for sale. A-la-Carte Snacks Items Sr No.ItemsParticulars✅ Rate in Rs (inclusive of GST)1SamosaSamosa- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop ₹20.002KachoriKachori- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹20.003Aloo BondaAloo Bonda- 2X50 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹20.004Mix Veg PakodaMix Veg Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹20.005Plain MilkPacked Milk of approved brand -200 ml Sugar Sachet- 5 gms Milk may be served cold, room temperature or hot as desired by the passenger₹20.006Stuffed Bread PakodaStuffed Bread Pakoda- 100 gms Tomato Sauce Sachet- 10-15gms Packed in butter paper envelop₹30.007Masala/Medu VadaVada- 2 X 50 gms Coconut Chutney -15 gms Packed in butter paper envelop₹30.00 Back to List ^ MENU & TARIFF FOR RAJDHANI/SHATABDI/DURONTO EXPRESS TRAINS Menu and Tariff for Rajdhani/Shatabdi/Duronto Express trains are following. TARIFF FOR RAJDHANI/SHATABDI/DURONTO EXPRESS The revised services wise tariff for Rajdhani/Shatabdi/Duronto Express trains are as under:- Type of ServiceCatering charges to be disbursed to the IRCTC (Exclusive of GST). (In Rs.)✅ Catering Charges to be included in fare (Inclusive of GST) (In Rs.)1 A/EC Rajdhani/Shatabdi/DurontoMorning Tea29.9635.00Breakfast133.14140.00Lunch/Dinner230.78245.00Evening Tea133.14140.002AC/3AC/CC Rajdhani/Shatabdi/Duronto(1)(2)(3)Morning Tea15.5320.00Breakfast97.64105.00Lunch/Dinner175.30185.00Evening Tea85.4390.00SL (Duronto Trains)Morning Tea12.2015.00Breakfast57.6964.00Lunch/Dinner113.17120.00Evening Tea45.4950.00 Back to List ^ MENU FOR RAJDHANI/SHATABDI/DURONTO EXPRESS Rajdhani/ Shatabadi / Duronto Menu are following. RAJDHANI : SHATABDI : DURONTO MENU - (1A / EC) (Morning Tea) Rajdhani/Shatabdi/Duronto (1 AC/EC) S.NoIngredientsQuantityNo.Wt.1.Branded Digestive Biscuits2Tea/Coffee - Kit- Sugar Sachets/Sugar free Sachets on demand17.00 gms2.Coffee11.5 gmsTea Bags (Choice of Black/Green/Lemon)12.00 gms eachCreamer Sachet15 gms each3.Napkin14.Tray Mat1 (Breakfast) Rajdhani/Shatabdi/Duronto (1AC/EC) S.NoIngredientsQuantityNo.Wt.1Hand Sanitizer11.5 - 2 Ml2Cornflakes (25 gms) in sealed packed with milk (100 ml) and sugar (7 Gms)13Bread Slice (White/Brown)250 gms4Jam in Sachet (Mix Fruit)1Min 12 gms5Butter in Bister Pack1Min 8 gmsNorth2 Aloo Paratha (100 gms) and Branded Curd (80 gms) and Pickle (12 gm) and salt sachet/2 Cutlet (100 gms) with Boiled Veg (Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in Sachets (12 Gms) and salt pepper Sachet OR2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) - Tomato Ketchup Sachet (12 g) and salt and Pepper Sachet. East2 Aloo Paratha (100 Gms) and Branded curd (80 gms) and Pickle (!3 gm) and salt sachet/2 Cutlet (100 gms) with Boiled Veg Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in sachets (12 Gms) and salt Pepper Sachet OR2 Egg Omelette/Fried / Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet. WestPoha (125 Gms) with 2 nos. Aloo Bonda (100 Gms), Bhujia 20 gms and Tomato ketchup in Sachet (12 Gms) and Salt sachet/ 2 Cutlet (100 gms) with boiled Veg (Carrots, French Beans, Green Peas (50 gms), French Fries (25 gm) and Tomato Ketchup in sachets (12 Gms) and Salt Pepper Sachet OR2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet. South2 idli/Rice Pongal/Rava Upma (100 g) with Medu Vada (80 g) with Coconut Chutney (50 g) OR2 Egg Omelette/Fried/Boiled/Poached/Scrambled with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper sachet. 7Fresh Fruits (Banana)Min 100 gms8Tea/Coffee Kit assorted9Napkin (Lunch/Dinner) Rajdhani/Shatabdi/Duronto (1 AC/EC) S NoIngredientsQuantityNoWt.Soup Course1Branded Soup Premix in Sachet1Min 20 Gms22 Soup sticks/1 Dinner Buns (Packed)2 or 120 Gms3Butter in Blister Pack1Min 8 Gms4Salt Sachet15Pepper Sachet16Main CourseBasmati Rice - Plain Rice/Jeera Rice/Matar Pulao/Fried Rice/Lemon Rice/Tamarind Rice100 gms4 Plain Roti/ 2 Paratha/ Extra rice in place of roti with Paratha Wrapper100 gmsDal dish - Dal Tadka/Kabuli Chana/Rajma/ Dal Makhani/ Chana Dal/ Chholey/ Chana/ Dal arhar/ Moong Dal/ Sambhar 150 gmsMeal 1Vegetarian Paneer dish - (Paneer 60 gms and Gravy 90 gms)North - Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi PaneerEast - Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi PaneerWest - Paneer do Pyaza/Kadhai Paneer / Matar Paneer/ Shahi PaneerSouth - Vegetable poriyal/ Veg Kootu Curry/ Kadhai Paneer/ Matar Paneer ORNon - Vegetarian Chicken dish - (Chicken 80 gms boneless with gravy 70 gms)North - Kadhai Chicken/Chicken Northern Style/Chicken Do Payaza/ Methi ChickenEast - Kadhai Chicken/Chicken Eastern Style/Chicken Do Payaza/ Methi ChickenWest - Kadhai Chicken/Chicken Western Style/Chicken Do Payaza/ Methi ChickenSouth - Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza/ Methi Chicken150 gmsMeal 2Vegetarian Dish - (120 gms except mentioned specifically) North - Dum Aloo Kashmiri/Vegetable Kofta / Dry Mix Vegetable (Northern Style)/ Stuffed Capsicum Tomato - 150 gEast - Dum Aloo Kashmiri/Vegetable Kofta/ Dry Mix Vegetable (Eastern Style) Stuffed Capsicum Tomato Parwal - 150 gWest - Dum Aloo Kashmiri / Vegetable Kofta/ Dry Mix Vegetable (Western Style)/Stuffed Capsicum Tomato - 150 gSouth - Baigan Bagara/ Vegetable Kofta / Dry Mix Vegetable (Southern Style) Stuffed Capsicum Tomato - 150 g ORNon Vegetarian Chicken Dish - (Chicken 80 gms boneless with gravy 70 gms)North - Kadhai Chicken / Chicken Northern Style/ Chicken Do Payaza/ Methi ChickenEast - Kadhai Chicken / Chicken Eastern Style/ Chicken Do Payaza/ Methi ChickenWest - Kadhai Chicken/Chicken Western Style/Chicken Do Payaza/ Methi ChickenSouth - Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza/ Methi ChickenBranded Curd1Min 80 gmsPickle in Sachets1Min 12 gms7Desert CourseBranded Frozen Desert/ Ice Cream (90 ml/ Kala Jamun - 2/Rasgulla - 2/Sri Khand (100 g)/ Kala Jamun - 2/Sandesh - 2/Mysore Pak - 28Napkin Tissue Paper19Disposable Cup110Casserole (Evening Tea) - Rajdhani/Shatabdi/Duronto (1AC/EC) S. NoIngredientsQuantityNoWt.1Branded Roasted nuts in Sealed Pouch (Cashew nuts/Almonds)120 gms2Branded Dry Indian Snacks in seated Pouch (Dry Samosa/Dry Kachori/Mathri/Masala Sticks140 gms3Veg. Sandwich (triangle)with Eggless Branded Mayonnaise160 gms4Branded Sweet in Blister Pack - Sohan Papdi/Coconut Barfi/ Mysore Pak/Besan Ladoo130 gms5Tomato Sauce Sachet1Min 12 gms6Tea/Coffee Kit assorted7Napkin Tissue Paper1 Summary of RAJDHANI : SHATABDI : DURONTO MENU - (1A / EC) Back to List ^ RAJDHANI : SHATABDI : DURONTO MENU (2A/3A/CC) (Morning Tea) Rajdhani/Shatabdi/Duronto (2 A/3A/CC) S.NoIngredientsQuantityNo.Wt.1.Biscuits (Marie)22Tea/Coffee - Kit- Sugar Sachets/Sugar Free Sachets 17.00 gms- Coffee Sachet/11.5 - 2 gmsTea Bags 12.00 gms Dairy Creamer Sachet15 gms 3.Stirrer14.Disposable Cup1 (Breakfast) Rajdhani/Shatabdi/Duronto (2A/3A/CC) S.NoIngredientsQuantityNo.Wt.1Branded Fruit Drink in Tetra Pack1200 mlNorth5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Branded Curd (80 Gms) and Pickle in Sachets (12 gms), salt Sachets/2 Veg Cutlet (50. Gms with beans, Carrots and Peas) with 2 sliced white/Brown bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), Salt and Pepper Sachets OROmelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)East5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Branded Curd (80 Gms) and Pickle in Sachets (12 gms), salt Sachets/2 Veg Cutlet (50. Gms with beans, Carrots and Peas) with 2 sliced white/Brown bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), Salt and Pepper Sachets OROmelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)WestPoha (125 Gms) and Aloo Bonda (100 Gms), Bhujia (20 gms) and Tomato ketchup Sachet (12 Gms) / 2 Veg Cutlet (50 Gms each) with Boiled Veg with Carrots, French Beans, Green Peas (25 gms) with 2 sliced White/Brown bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets OROmelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)South2 idli/Rice Pongal/Rava Upma (100 g) with Coconut Chutney (50 g) OROmelette of 2 eggs with boiled veg (25 g with beans, Carrots and Peas) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced white/Brown bread and Butter in blister pack (8 gms)3Tea/Coffee Kit assorted*14Napkin15Casseroles , PET Cups, Wrappers6Disposable Cup1 (Lunch/Dinner) Rajdhani/Shatabdi/Duronto (2 A/3A/CC) S NoIngredientsQuantityNoWt.Main Course1Basmati Rice - Plain Rice1100 gms24 Plain Roti/ 2 Paratha/ Extra rice in place of roti 100 gms3North - Dal Tadka/Rajma/ Dal Makhani/ Chana Dal/ Chholey/ Chana/ Dal arhar/ Moong Dal/ Sambhar 1120 gmsMeal 1Vegetarian Paneer dish - (Paneer 50 gms and Gravy 70 gms)North - Paneer do Pyaza/ Mater / Kadhai PaneerEast - Paneer Do Pyaza/Kadhai Paneer West - Paneer Do Pyaza/Kadhai Paneer South - Vegetable poriyal (150 G)/ Veg Kootu Curry (150 G) ORNon - Vegetarian Chicken dish - (Chicken 60 gms boneless with gravy 60 gms)North - Kadhai Chicken/Chicken Curry (Northern Style) Chicken Do PayazaEast - Kadhai Chicken/Chicken Curry (Eastern Style) Chicken Do PayazaWest - Kadhai Chicken/Chicken Curry (Western Style) Chicken Do PayazaSouth - Kadhai Chicken/Chicken Curry (Southern Style) Chicken Do Payaza1120 gmsMeal 2All Vegetarian Dish - (120 gms except otherwise mentioned specifically) North - Dry Mix Vegetable (Northern Style)- 150 gEast - Dry Mix Vegetable (Eastern Style) - 150 gWest - Dry Mix Vegetable (Western Style)- 150 gSouth - Dry Mix Vegetable (Southern Style) - 150 g ORNon Vegetarian Chicken Dish - (Chicken 60 gms boneless with 60 gravy gms)North - Kadhai Chicken / Chicken Northern Style/ Chicken Do PayazaEast - Kadhai Chicken / Chicken Eastern Style/ Chicken Do PayazaWest - Kadhai Chicken/Chicken Western Style/Chicken Do PayazaSouth - Kadhai Chicken/Chicken Southern Style/Chicken Do Payaza5Branded Curd/Misti Dol1Min 80 gms6Pickle in Sachets1Min 12 gms7Salt Sachets on Demand1Desert Course8Branded Frozen Desert/Ice Cream (90 ml)/Kala Jamun (Two)/Sandesh (Two)/ Rasgulla (Two)/Milk Cake (Two)/ Branded Srikhand (100g)/Mysore Pak - 219Napkin Tissue Paper110Al Casserole3 (Evening Tea) - Rajdhani/Shatabdi/Duronto (2A/3A/CC) S No.IngredientsQuantityNo.Wt.1Branded Roasted Nuts in Sealed Pouch (Peanuts/Gram Channa)120 gms2Branded Dry Indian Snacks (Dry Samosa, Dry Kachori/Mathri/Masala Sticks)140 gms3Branded Indian Sweet in Bilster Pack(Sohanpapdi/Coconut Barfi/ Mysore Pak/Besan Laddu)130 gms4Branded Namkeen in Sealed Packet (Aloo Bhujia/Mixture)125 gm5Tea/Coffee Kit assorted*6Napkin Tissue Paper17Disposable Cups1 Summary of Rajdhani : Shatabdi : Duronto Menu (2A/3A/CC) Back to List ^ DURONTO SLEEPER CLASS MENU Duronto Express Train - Sleeper Class (Morning Tea) S NoIngredientsQuantityNoWt.Tea/Coffee Kit with Good Quality Paper Cup1Sugar Sugar Free Sachets17 g2Coffee Sachet 11.5 - 2 gORBlack Tea Bags12 gms3Milk Creamer Sachets15 g4Paper Cup Duronto Express Train - Sleeper Class (Breakfast) S.NoIngredientsQuantityNo.Wt.North5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and and Pickle in Sachets (12 gms) / 2 Veg Cutlet (50. Gms each) with 2 sliced White Bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms), OR2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)1East5 Poori (75 Gm) with Dry Aloo Bhaji (125 Gms) and Pickle in Sachets (12 gms), /2 Veg Cutlet (50. Gms each) with 2 sliced White bread and Butter in blister pack (08 gms) and tomato Ketchup (12 Gms). OR2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)1WestPoha (125 Gms) and 2 Aloo Bonda (100 Gms), Bhujia (20 gms) and Tomato ketchup Sachet (12 Gms) / 2 Veg Cutlet (50 Gms each) with 2 sliced White/Brown bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets OR2 Eggs (Omelette/Boiled) + + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)1South2 idli with Medu Vada (60 g) with Coconut Chutney (50 g)/ 2 Veg Cutlet (50 Gms each) with 2 sliced White/Brown Bread and Butter in Blister pack (8 gms) and Tomato Ketchup (12 Gms), Salt and Pepper Sachets. OR2 Eggs (Omelette/Boiled) + Tomato Ketchup Sachet (12 g) and salt and pepper Sachet and with 2 sliced White bread and Butter in blister pack (8 gms)12Tea/Coffee Kit*13Napkin14Casseroles , PET Cups, (Packaging)15Disposable Cup16Stirrer1 Duronto Express Train - Sleeper Class (Lunch / Dinner) S NoIngredientsQuantityNo.Wt.1Rice Dish - Plain Rice1100 gms24 Plain Roti1100 gms3Dal Dish - Arhar Dal / Moong Dal/ Sambhar1120 gms4Veg Dish - Mix seasonal veg dry (120 gms) ORNon Veg - Chicken curry (Chicken Boneless 60 gms with gravy 60 gms)120 gms5Branded Curd1Min 80 gms6Pickle in Sachets1Min 12 gms7Salt Sachet on demand8Napkin Tissue Paper19Casseroles310Disposable Spoon111Hand Sanitizer11.5 - 2 MI Duronto Express Train - Sleeper Class (Evening Tea) S No.IngredientsQuantityNo.Wt.1Branded dry salted Indian snacks in Sealed Pouch (Samosa/Kachori/Methi/Masala Sticks)140 Gms2Tomato Ketchup in sachet1Min 12 Gms3Tea/Coffee kit with Stirrer*4Napkin Tissue Paper15Disposable Cup1 Summary of Duronto Sleeper Class Menu RAJDHANI : SHATABDI : DURONTO MENU FOR LATE RUNNING Back to List ^ MENU FOR RAJDHANI/ SHATABADI / DURONTO (SELECTED TRAINS) Rajdhani/ Shatabadi / Duronto Menu for Selected Trains are following. RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (1AC) RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (EC) RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (2A/3A) RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (CC) RAJDHANI: SHATABADI : DURONTO MENU FOR SELECTED TRAINS (MENU FOR LATE RUNNING) MENU FOR SELECTED TRAINS (DURONTO SLEEPER CLASS MENU ) Back to List ^ MENU, RATES & TARIFF OF STANDARD ITEMS - MAIL/EXPRESS/HUMSAFAR TRAINS Menu and Tariff of standard food items for Mail/Express/Humsafar trains are following. Railway decided (14.11.2019) to introduce Chicken Curry as an option in standard non-veg meal in addition to the existing options. So 03 category of standard meals viz. Standard Vegetarian Meal, Standard Non-Vegetarian Meal (with 02 Eggs Curry) and Standard Non-Vegetarian Meal (with Chicken Curry) are available now. Non availability of any of the above standard meal items on Mail/Express/Humsafar trains shall be treated as deficiency in service. MENU ITEMS OF MAIL/EXPRESS/HUMSAFAR TRAINS Standard Menu (Breakfast) Veg Breakfast (Cutlet) S No.IngredientsQuantityNo.Wt.1 Bread Slice2 Nos50 gms2Vegetable Cutlet2 Nos100 gms3Butter in Blister PackMin 8 gms4Tomato Ketchup in sachets1Min 12 gms5Casserole16Napkin17Disposable Spoon1 Standard Menu (Breakfast) Veg Breakfast (Idli & Vada) S No.IngredientsQuantityNo.Wt.1 Idli2 Nos100 gms2Vada2 Nos60 gms3Chutney in Disposable Cup50 gms4Casserole15Napkin16Disposable Spoon1 Standard Menu (Breakfast) Veg Breakfast (Upma & Vada) S No.IngredientsQuantityNo.Wt.1 Upma100 gms2Vada2 Nos60 gms3Chutney in Disposable Cup50 gms4Casserole15Napkin16Disposable Spoon1 Standard Menu (Breakfast) Veg Breakfast (Pongal & Vada) S No.IngredientsQuantityNo.Wt.1 Pongal100 gms2Vada2 Nos60 gms3Chutney in Disposable Cup50 gms4Casserole15Napkin16Disposable Spoon1 Standard Menu (Breakfast) Non - Veg Breakfast (Egg Omelette) S No.IngredientsQuantityNo.Wt.1 Bread Slice2 Nos50 gms2Omelette/Boiled Eggs2 Nos90 gms3Butter in Blister Pack1Min 8 gms4Tomato Ketchup in Sachet1Min 12 gms5Salt Sachets11 gm6Pepper Sachets10.5 gms7Casserole18Napkin19Disposable Spoon1 Standard Menu (Lunch/Dinner) Veg Meal (Standard Casserole) S No.IngredientsQuantityNo.Wt.1 Rice Plain1150 gms22 Parathas/4 Chapatis in Wrappers100 gms3Dal/Sambhar (Thick)1150 gms4Mix Veg (Seasonal)1100 gms5Curd1Min 80 gms6Pickle in Sachet1Min 12 gms7Casserole38Napkin19Disposable Spoon1 Standard Menu (Lunch/Dinner) Non - Veg Meal Standard Casserole (Egg Curry with Rice) S No.IngredientsQuantityNo.Wt.1 Rice Plain1150 gms22 Parathas/4 Chapatis in Wrappers100 gms3Dal/Sambhar (Thick)1150 gms4Two Eggs Curry1150 gms5Curd1Min 80 gms6Pickle in Sachet1Min 12 gms7Casserole38Napkin19Disposable Spoon1 Standard Menu (Lunch/Dinner) Non - Veg Meal Standard Casserole (Chicken Curry with Rice) S No.IngredientsQuantityNo.Wt.1 Rice Plain1150 gms22 Parathas/4 Chapatis in Wrappers100 gms3Dal/Sambhar (Thick)1150 gms4Chicken Curry (60 gms Boneless Chicken and Gravy 90 gms)1150 gms5Curd1Min 80 gms6Pickle in Sachet1Min 12 gms7Casserole38Napkin19Disposable Spoon1 Back to List ^ MENU RATES OF MAIL /EXPRESS /HUMSAFAR TRAINS TARIFF OF HUMSAFAR TRAINS Rates of Humsafar Trains through AVM Machine ItemAt Station✅ In TrainsTea (all Variants without tea bag) 100 ml in 120 ml CupN/A₹ 10Coffee 100 ml in 120 ml CupN/A₹ 15Soup 100 ml in 120 ml CupN/A₹ 15 Rates of Mail /Express /Humsafar Trains Note :- Food packets should have stickers indicating all details. Tray Mats should be provided as per requirements Back to List ^ GATIMAN /TEJAS /VANDE BHARAT EXPRESS MENU Gatiman /Tejas /Vande Bharat Express Menu are following. GATIMAN MENU Back to List ^ TEJAS MENU Menu for Train No. 22119-20, CSMT-KRMI Tejas Express Menu for Train No 22671-72, MS-MDU Tejas Express Back to List ^ VANDE BHARAT EXPRESS MENU Menu for Train no. 22439-40, NDLS-SVDK Vande Bharat Express Menu for Train No. 22435-36, BSB-NDLS Vande Bharat Express IRCTC Food Menu Rates Back to List ^ JAIN MEAL DELIVERY SERVICE ON TRAIN Jain meal delivery services, a type of IRCTC e-catering service maintains its quality of food by using authenticated ingredients, checking all raw materials, using fresh fruits and vegetables and maintaining proper hygiene in the surrounding. Jain meal delivery on train services offers the best quality and good quantity of food at affordable prices. JAIN FOOD WITHOUT (ONION AND GARLIC) ItemsRs.Rs.250 gms Dal Bati Churma ₹50 ₹61250 gms Gatta Sabazi ₹16 ₹19Paneer Makhani - 50 gms Paneer + 100 gms Gravy ₹42 ₹50 Back to List ^ IRCTC CATERING CUSTOMER CARE How to Register or File IRCTC Catering Complaint? There are mainly 3 ways we can file Catering complaints to Indian Railways Toll Free NumberComplains Register via Official IRCTC WebsiteComplaint Books Toll Free Number Indian Railways announced new Customer care toll-free numbers, passengers can make a call to 1800-111-321 or passengers can sent SMS to 9717630982 to lodge complaints about food quality ,over charging or any other issues related to Railways food service. I know most them searching for a number like that. Hope railways provide good service to all of them. This service operating from 7 AM to 10 PM on weekdays. Railways also announced that will act immediately about the complains and if justified contract of Caterer will be terminated too. Complains Register via Official IRCTC Website You Can also register your complaints via official IRCTC website also. This service provided on irctc.com website. Complains Register via Rail Madad App by Railway Rail Madad (Mobile Application for Desired Assistance During travel) App to lodge any complaint or Suggestion relating only to 'Train' or 'Station' via online. Complaint Books Complaints can also be registered in complaint books available with the party car manager, the train superintendent and the guard. Back to List ^ NEW CATERING POLICY 2017 BY IRCTC Railway Minister Suresh Prabhu launched New Catering Policy 2017 on 27.02.2107 along with New partnership in Parcel Business with Department of Post. Mobile Units and Base Kitchens IRCTC shall manage catering service on all mobile units including catering services on all new trains/ trains started on short notice. Pantry car contracts awarded by zonal railways shall also be reassigned to IRCTC...For further details please go through the following link : - New Catering Policy 2017 by IRCTC Back to List ^ Earlier Rates and Updates IRCTC FOOD MENU RATES Indian Railways Catering and Tourism Cooperation ( IRCTC) Standard Break Fast and Meals latest Menu details are updating year by year. Here are the old Food Menu Rates by IRCTC for a comparision IRCTC Food Menu Rates Back to Top ^ Porter or Coolie Charges at Railway StationsIRCTC Tourism Special Services in IndiaGST Indian RailwayFood Vending Machines at Railway Stationse-Catering Services details by IRCTCOptional Catering Services in Trains Introduced Revision in Tariff of Tea and Coffee by RailwayOn-Board Catering Services on Train Set 18

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